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2013 Lincourt "Steel" Sta. Rita Hills Chardonnay (Elsewhere $15)

Connoisseurs Guide: "*One Star, Good Value* No matter that this unoaked bottling treds a direct, green apple line with few complex adjuncts in its makeup, such is the way of Chardonnays of its ilk, and this one makes a pretty good stab at capturing lively, somewhat juicy fruit. There is a not unexpected bit of fresh, slightly candied fruit here and little in the way of the rich, buttery side of the variety to be sure. Yet, all in all, this wine is both easy to take and easy on the wallet." (7/2015) Wine Enthusiast: "This stainless-steel take shows lime juice, golden apples and white pepper on t ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2011 Mastrojanni Brunello di Montalcino (Elsewhere $60)

93 points James Suckling: "Round and rich with beautiful decadent fruit and richness. Orange peel. Full and juicy. Intense dried fruit and beauty. Sexy. Drink now." (2/2016) 93 points Robert Parker's Wine Advocate: "Mastrojanni is on a roll. This extraordinary estate has been enjoying the spotlight lately and very much deserves the attention. I'm adding my name to a long list of their fans. The 2011 Brunello di Montalcino is a classic expression of Sangiovese with soft lines and enduring flavors. You do feel some of the vintage heat, but the ripeness is contained thanks to the delicate and nuanced nature of its fruit. It al ...Read More » 


Inventory: Main Warehouse Special Order


2014 Gerard Bertrand Corbieres Top Pick!
2014 Gerard Bertrand Corbieres

90 points Wine Spectator: "*Top 100 of 2016* Full-bodied and powerful, with decadent layers of raspberry compote, kirsch and red plum notes that are met with savory details of herb and cured meat. Offers a tangy, hot stone-accented finish. Drink now through 2025. (GS)" (11/2016) K&L Notes: Though growing up in a wine producing family, Gerard Bertrand's path to top winemaker is a little more circumspect. At the age of 19 he became a top rugby player in the French leagues where he had a distinguished career for 17 years, even serving as captain of Stade Francais. During his career as a player... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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WS 90

2013 Cantine di Ora "Amicone" Rosso Veneto (Elsewhere $18)

Amicone is made from predominantly Corvina grapes (same grapes that go into Amarone) but are dried for a shorter period and on the vine not on mats like Amarone. The wine is fermented in stainless steel and then aged in French oak tonneaux for 8 months. The result is an easy drinking full-bodied red that has lots of rich soft, smooth texture. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2015 Chante Cigale "L'Apostrophe" Mediterranée (Previously $13) Top Pick!
2015 Chante Cigale "L'Apostrophe" Mediterranée (Previously $13)

Chante Cigale means singing cicada (a type of grasshopper/cricket). The property has been in the family since the 19th century and is currently run by Alexandre Favier who assumed the reins at the ripe old age of 20. The domaine is planted to 40 ha of red and 5 ha of white on 45 different parcels throughout the appellation. L'Apostrophe is a blend of Grenache, Cinsault and Syrah grown in Travaillan, about 15 km from Châteauneuf-du-Pape. This is a fresh and fruity everyday sipper to drink early and often. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Carpe Diem Anderson Valley Pinot Noir (Previously $30) Top Pick!
2013 Carpe Diem Anderson Valley Pinot Noir (Previously $30)

91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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WE 91

2013 Domaine Aubaï Mema "Liverna" Gard Rouge (Previously $12)

An organically farmed, naturally made Grenache-Cabernet blend from Aubais, a small medieval village south of Nîmes. Winemaker Mark Haynes may be many things: entrepreneur, winemaker, tango dancer; but there is one thing that he is not--conventional. Mark is a spirited man who came to winemaking late in life when he realized that so many producers in the Gard region were turning their backs on winemaking and farming. The region is in the south of France about 30 minutes from Nîmes. It was his summer home in his childhood and he always had a fondness for i... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2014 Heger Weissburgunder (Pinot Blanc) Baden (Dry) (Elsewhere $20)

I thought this Pinot Blanc was delicious at the original price point...now at almost half price, thanks to an importer discount it's a screaming deal. This will be a house white for me this summer; so easy drinking and versatile with many foods. (Ryan Woodhouse - K&L Germany Wine Buyer) Importer's Notes: "Though the intention in coming to Baden was for pinot noir, the white Burgundy varieties were so compelling that we couldn't help but add them to the portfolio. This pinot blanc couples classical honeydew and cantaloupe flavors with a light, linear str... Read More » 


Inventory: Redwood City San Francisco

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2014 Gainey "Estate" Sta. Rita Hills Chardonnay (Elsewhere $22) Top Pick!
2014 Gainey "Estate" Sta. Rita Hills Chardonnay (Elsewhere $22)

92 points Vinous: "The 2014 Chardonnay is very pretty, supple and nuanced. Apricot, orange blossom, mint, butter and sweet spices flesh out. Supple, forward and tasty, the 2014 is a solid choice for drinking over the next few years. The 2014 finishes with lovely brightness and intensity. This is very nicely done. Gainey makes as many as twenty different wines in each vintage, many of them sold directly at the winery. These four offerings represent the core of the estate's production. Once again, I was quite impressed with what I tasted. The wines are made in an unfussy, mi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 92

2015 Cave de Tain Syrah Collines Rhodaniennes (Previously $12)

From the leading producer of "cru" wines in Northern Rhône, this deep and supple wine displays seductive aromas of blackberry, currant and baking spice, with a hint of licorice. Wine Advocate praised the producer: "I continue to consider Cave de Tain to be one of the best co-ops in the world, and they make a bevy of truly outstanding wines. This is in part, I’m sure, due to their incredible, state of the art cellar/winery that is located on the outskirts of Tain l’Hermitage. In addition, they have a terrific vineyard management and winemaking team." (11/... Read More » 


Inventory: Hollywood

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2014 Layer Cake Central Coast Chardonnay (Previously $12)

From Monterey and Santa Barbara vineyards, the fruit is fermented in stainless steel to preserve freshness, then aged in neutral, air-dried French oak to add an element of texture. Tasting notes from the winemaker: "The nose is reminiscent of preserved Meyer lemons, wet stones and a hint of lime blossoms. The rich body and texture builds as it envelops your mouth, while layers of Kaffir lime, guava, and pineapple tantalize; followed by light, creamy texture of whipped lemon curd. The lingering finish is clean and crisp, preparing your palate for more." 


Inventory: Main Warehouse Redwood City San Francisco

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2014 Domaine Petroni Corse Rouge (Corsica) (Previously $14)

Wine Enthusiast: "This is an attractively ripe blend of Niellucciu, Syrah and Grenache. Softly textured with a warm backdrop of blackberry fruit, the wine is spicy and has a distinctly southern-France feel. Its softness means it is ready to drink now. (RV)" (12/2016) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, where the local aquaculture produces gorgeous oysters and mussels. Now run by the Ramazotti brothers, this idyllic location overlooks the Mediterranean with its vineyards composed of sandy and clay soil... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Villa Symposia "Equilibre" Languedoc Rouge (Previously $15) Top Pick!
2013 Villa Symposia "Equilibre" Languedoc Rouge (Previously $15)

Robert Parker's Wine Advocate: "The 2013 Languedoc Equilibre is a blend of Syrah, Carignan and Grenache that offers a fresh, lively and medium-bodied profile to go with impressive berry fruit, licorice and floral characteristics. Aged mostly in foudre, yet with a tiny percentage in 1 and 2-year-old barrels, it has juicy acidity, good overall balance and a hard to resist profile. (JD)" (4/2015) Wine Spectator: "This supple, full-bodied red layers dried plum, kirsch and milk chocolate notes accented with tobacco leaf and herbal flavors. Smooth tannins surround the sweet spice and floral finish. (GS, Web-20 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2014 Firestone Santa Ynez Valley Riesling (Previously $13)

Wine Enthusiast: "Fresh orange blossoms and jasmine spring from a chalky backbone on the nose of this clean and crisp semisweet bottling that also shows tangerine pith, lemon-lime soda and a touch of quinine. Though a bit sweet on the sip, it is far from cloying and remains refreshing throughout. (MK)" (12/2016) K&L Notes: 85% Riesling with 15% Gewürztraminer blended in. It has a low alcohol level--12.5%. This juicy, tasty white has aromas of jasmine and honey with flavors of citrus, peach, mandarin orange and wet stone. Zippy and bright with an ever-so-slight tinge of sweetness, it's... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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2014 Skyfall Columbia Valley Red Blend (Previously $14)

The 2014 blend comprises 48% Merlot, 23% Cabernet Sauvignon, 16% Syrah, 8% Cabernet Franc and 5% Sangiovese, sourced from across Columbia Valley to create a balanced, nuanced wine that drinks well right out of the gate. Tasting notes from the winery: "Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant finish." 


Inventory: Main Warehouse Redwood City San Francisco

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2015 Rafael Palacios "Bolo" Godello Valdeorras (Previously $18)

Robert Parker's Wine Advocate: "The entry-level 2015 Bolo wants to showcase Godello at its purest, and therefore is fermented in stainless steel and bottled early without bâttonage to preserve the primary character of the grape. 2015 saw an early harvest because of a warm and dry summer, with some rains in the middle of the harvest, which allowed the remaining vines to reach a better phenolic ripeness. The grapes come from the O Bolo zone, both purchased and from their own vineyards. The wine is quite expressive after bottling, a touch reductive, but with powerful aromas of bay leaf an ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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2014 Kalinda Napa Valley Cabernet Sauvignon (Previously $25)

We were so happy with the 2013 Kalinda Napa Cabernet that we went back to the same well for the 2014. From another exceptional year for Napa Cabernet, this wine is lush and quite rich with tons of cassis on the nose and palate. Still quite young and showing some rounded tannins, I would cellar this beauty for five years minimum, but if you must drink it, decant one hour at least and serve with a hearty meat course. One hint: the property whence the grapes came is located quite close to a town that really does not have a wine shop in it. - KL Staffer Dri... Read More » 


Inventory: Hollywood San Francisco

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2014 Mignanelli Central Coast Pinot Noir (Previously $20)

Mignanelli focuses on making Pinot Noir from cool climate and mountainous vineyards. 


Inventory: Main Warehouse Redwood City San Francisco

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2015 Mustilli Piedirosso Sannio (Previously $18)

90 points Vinous: "Purple. Bright fruity aromas and flavors of fresh plums and blackberry are complicated by a violet note. Lively acidity lifts and extends the dark berry and grapy flavors on the long back end, which is bright and juicy. A very pretty, floral, easy-to-drink version of Piedirosso devoid of any of the green streaks that often plague lesser wines made with this variety. The hot year undoubtedly helped the Piedirosso reach optimal physiologic ripeness." (11/2016) K&L Notes: The Mustilli family has been making wine in the town of Sant'Ageta dei Goti for over five centuries... Read More » 


Inventory: Hollywood San Francisco

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VN 90

2013 Mas d'En Compte Priorat (Previously $30)

Seventh generation winemaker Joan Sangenis has found an incredible niche in the village of Porrera, one of the eleven villages within the Priorat D.O. Making wine here since 1875, the Sangenis are one of the oldest grower families in the region, literally producing wines from vines planted by Joan's great grandfather. Mas d'En Compte is one of the few revered Catalan properties whose wines are actually consumed in other regions of Spain. A blend of Garnatxa Negra, Carinyena and Cabernet Sauvignon aged for 14 months in 30% new French oak and 70% in foudre... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2010 Anderson's Conn Valley "Eloge" Napa Valley Bordeaux Blend (Elsewhere $85) Top Pick!
2010 Anderson's Conn Valley "Eloge" Napa Valley Bordeaux Blend (Elsewhere $85)

93 points Vinous: "Grilled herbs, tobacco, menthol, licorice and plums all take shape in the 2010 Eloge. Rich, layered and expressive, the 2010 is resonant and deeply expressive throughout. Gently spiced notes appear on the finish, adding dimensions of complexity and nuance. Today the 2010 is a bit closed in on itself and a touch compact, while the aromatics aren't quite as precise as they could be. I was deeply impressed with the wines I tasted at Conn Valley this year. The wines are often terrific, but at the same time, they have also occasionally suffered from the pre ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 93

2015 Raidis Estate Pinot Gris Rosé Coonawarra South Australia (Previously $20)

Raidis Estate is a boutique property in Coonawarra, South Australia. The small acreage of estate vines, planted 26 years ago, is looked after by two generations of the Raidis family. The wines are very small production and faithfully reflect this cool climate, heavily limestone influenced region. The Pinot Gris rosé is very interesting. Extended skin contact draws just the faintest blush pink from the luminous skins of this intriguing varietal. While the color of this rosé is very subtle its aromas and flavors are not. The wine soars with bright floral n... Read More » 


Inventory: Redwood City San Francisco

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2004 Nairac, Barsac (Previously $30) Top Pick!
2004 Nairac, Barsac (Previously $30)

91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Groth "Reserve" Oakville Cabernet Sauvignon Top Pick!
2012 Groth "Reserve" Oakville Cabernet Sauvignon

95 points James Suckling: "This is very classy with mineral, black currant and spice character. Shows chili and Thai basil too. Full body, firm tannins and a bright and persistent finish. Extremely long and elegant. Best ever from here in years?" (7/2015) 93 points Vinous: "The 2012 Cabernet Sauvignon Reserve is a very pretty, mid-weight wine. Eucalyptus, mint, rose petal and bright red berry are pushed forward in an attractive, mid-weight Cabernet Sauvignon built on class. The tannins are still a bit sinewy, so a few more years in bottle will only be beneficial. Today, it is the wine’s brightness and ...Read More » 


Inventory: Redwood City San Francisco


2014 Domaine Aubaï Mema "Albion" Gard Blanc (Previously $13)

An organically farmed, naturally made Chardonnay-Viognier blend from Aubais, a small medieval village south of Nîmes. The aromatic and supple Albion won the Gold medal from the Gilbert & Gaillard Wine Guide in 2011 and stands as winemaker Mark Haynes's signature white. Mark is a spirited man who came to winemaking late in life when he realized that so many producers in the Gard region were turning their backs on winemaking and farming. The region is in the south of France about 30 minutes from Nimes. It was his summer home in his childhood and he always ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Raidis Estate Cabernet Sauvignon Coonawarra South Australia (Previously $25)

Classic Coonawarra Cab packed full of blue fruit with lovely tobacco notes and whiffs of mint and eucalyptus. The fruit has great drive and purity. I think Coonawarra is one of the best areas for Cabernet in Australia and this bottle shows why for a pretty inexpensive price. Made by a small family owned operation the Raidis Family. (Ryan Woodhouse - K&L Aussie Wine Buyer). 


Inventory: Hollywood Main Warehouse

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2015 Domaine Santamaria Patrimonio Rosé (Corsica) (Previously $25)

Many people ask me to describe Corsican wine in general. I like to say it’s “like Italian flavors surrounded by French sensibilities.” Our newest Corsica producer is Domaine Santamaria. Run by Jean-Louis and Thomas Santamaria, this certified organic producer is based in the Patrimonio region, located on the northern end of the island. They specialize in Niellucciu, Vermentinu and Muscat. (Keith Mabry, K&L French Regional wine buyer) 


Inventory: San Francisco

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2013 Greywacke Pinot Noir Marlborough (Elsewhere $40+)

97-98 points Raymond Chan: "Marlborough Pinot Noir is severely under-recognised. Some superb bottlings have emerged over the years. Fromm, Villa Maria, Auntsfield, Saint Clair, TerraVin and Te Whare Ra to name a few. The Greywacke is another one up there. At present about 20% whole bunch. Maybe more can work well? Moderately dark ruby-red with slight purple hues. This has a full, deep nose of ripe dark raspberry and cherry fruit with an array of soft red fruits and florals, the faintest whole bunch herbal detail, some toasty oak spices. Full-flavoured and mouthfilling layers of fla ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Rogers and Rufus Grenache Rosé Barossa (Dry) (Previously $20)

James Halliday: "Pale colour with a hint of spritz. Attractive mix of raspberried fruit and twiggier, spicier, more earthen influences. Finishes fresh." (7/2015) K&L Notes: From old vines. Winemaker's notes: "Bright salmon pink in colour. A highly aromatic wine that opens with strawberries and cream, cherry blossom, talcum powder and a hint of pear skin. This wine has flavours of raspberry iced tea, red apple and pomegranate. A supple and briny texture with a blood orange finish leaves you looking for the next sip. The Grenache that produced this Rosé is either sourced from bush vine... Read More » 


Inventory: Main Warehouse Redwood City

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2014 Castalia "Rochioli Vineyard" Russian River Valley Pinot Noir (Previously $60)

The few other labels that carry the Rochioli Vineyard designation may be better known, but Castalia is at the heart of it: winemaker Terry Bering is cellar master at Rochioli Vineyards. From the winery: "This wine should age for at least ten years and be in its prime in from 4 to 7 years. Castalia Pinot Noir possesses the full-bodied complexity and subtle cherry essence that are so typical of the finest Russian River Pinot Noirs." 


Inventory: Main Warehouse San Francisco

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2015 Huët "Le Haut-Lieu" Vouvray Moelleux (Previously $45)

95 points Wine Spectator: "Offers a big, broad feel, with layers of glazed pear, apple and peach falling over each other, backed by fresh ginger, honeysuckle and quince notes. Everything pulls together through the finish, with green tea accents and racy minerality providing the foil. (JM)" (9/2016) 92 points Robert Parker's Wine Advocate: "The 2015 Vouvray Le Haut-Lieu Moelleux displays open and elegant ripe fruit (pineapples, oranges) with some dusty flavors of crushed rocks. Powerful but full of finesse and elegance, this is a piquant and stimulating sweet wine with grip and tension. (SR)" (10/2016) K&L Notes: Maison Huet is a leading... Read More » 


Inventory: San Francisco

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WS 95 RP 92

2014 Boxler Edelzwicker Réserve Alsace

Albert Boxler's Edelzwicker composition changes every vintage. The 2014 is made up of 60% Pinot Blanc, 30% Riesling and 10% Muscat. Many of the vines are 40+ years of age and predominantly grown on granite soils. All grapes are harvested by hand. All fermentation is natural with wild yeast. The wine is vinified in large foudre. No fining is performed. This is a fantastically aromatic wine but is also packed with minerality and has a fine line of acidity that gives lovely cut and verve to the wine. I could truly drink this every night. (Ryan Woodhouse, K&... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2014 Mouton Cadet "Ryder Cup," Bordeaux (Previously $15)

Mouton Cadet has partnered with wine lover and legendary golf course architect Robert Trent Jones, Jr. to design this year's Ryder Cup limited edition. This special Mouton Cadet cuvée was the official wine of the 2016 Ryder Cup, and is available only for a short time. 


Inventory: Hollywood Main Warehouse Redwood City

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2013 Groth Oakville Cabernet Sauvignon Top Pick!
2013 Groth Oakville Cabernet Sauvignon

93 points James Suckling: "Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious cabernet to drink now or later. Yes." (1/2016) 91 points Wine Enthusiast: "Mellowed with 20% Merlot, this full-bodied, structured wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla, clove and smoke are also present, albeit in measured quantity." (5/2017) Vinous: "Groth's 2013 Cabernet Sauvignon offers up a host of dark, earthy flavors. Smoke, game, tobacco and scorched earth give the 2013 much of its ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 93 WE 91

2014 Herència Altés "Benufet" Garnacha Blanca Spain (Previously $18)

Robert Parker's Wine Advocate: "The rather young, ultra-pale 2014 Benufet is Garnacha Blanca with 5% Viognier, fermented in stainless steel and bottled unoaked to keep purity of fruit and freshness. The palate is rather simple, fresh and with faint white fruit flavors. (LG)" (6/2015) K&L Notes: The Spanish wine industry has a lot going for it right now. The wines are very affordable for the quality you get—that’s obviously the most important thing. But along with incredible value there’s an amazing amount of diversity across white, red and sparkling wine varietals. Wineries have incredibly old vine... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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Bols Amsterdam Genever Dutch Gin (750ml) (Previously $48)

An old-school elixir made by an old-school distiller. Praise from Luxist: "Lucas Bols, the world's oldest distilled spirits brand originally established in 1575 in Amsterdam, has relaunched its Dutch Genever gin, a white spirit created almost two centuries ago. The word 'gin' has disappeared from the new bottle in favor of 'grain neutral spirits,' as the old world Genever bears little resemblance to the dry London gins we're familiar with these days. Bols Genever is made by blending a unique distillate called maltwine with a carefully selected secret ble... Read More » 


Inventory: Hollywood

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2014 Domaine Viticole "Malmont" Côtes du Rhône Villages Séguret (Previously $25)

90 points Wine Spectator: "Well-built, with a juicy core of raspberry and plum coulis flavors, stitched with fresh acidity and carrying through a finish edged with violet, lavender and light chalk details. Should knit nicely with modest cellaring. A new project from Nicolas Haeni, formerly of Domaine de Cabasse. Grenache and Syrah. Best from 2017 through 2020. (JM)" (10/2016) K&L Notes: Malmont is a single-vineyard labor of love. Deeply terraced and steep, with plentiful rocky soil, the Malmont vineyard is no breeze to cultivate--the vineyard's name means "bad mountain." But it produces deep... Read More » 


Inventory: Main Warehouse Redwood City

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WS 90

2014 Eric Kent "Sascha Marie" Sonoma Coast Pinot Noir (Previously $50)

91 points Connoisseurs Guide: "*Two Stars* Completing a trio of very fine Pinots from Eric Kent, the Sascha Marie bottling shows an extra measure of fruity richness while still showing its maker's graceful hand. It exhibits exceptional varietal purity even as it inclines ever so slightly more to ripeness, and it has the supple, near-silky feel that marks the best Pinot Noirs. Even if so nicely polished that it will be hard to resist in its youth, it has the depth and the balance to evolve effortlessly for another five or more years." (10/2016) K&L Notes: Sourced mainly from the Roberts Road Vineya... Read More » 


Inventory: San Francisco

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CG 91

2012 Garlider Sylvaner Alto Adige-Südtirol (Previously $21)

Robert Parker's Wine Advocate: "The 2012 Alto Adige Valle Isarco Sylvaner (with a glass cork) delivers musky aromas of lavender soap, white flower and jasmine potpourri. There’s a distant note of petroleum at the back. In line with the grape’s natural characteristics, the mouthfeel is fatty, soft and thick. (ML)" (9/2014) K&L Notes: Christian Kerschbaumer is a young winemaker and proprietor Weingut Garlider in Alto Adige's Eisack Valley. English wine writer and critic Stuart Pigott writes: "His white wines are of a very special class. The Sylvaner has a creaminess, saltiness and freshness, which gi... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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Charles Heidsieck "Reserve" Brut Champagne (375ml) (Previously $30)

93 points Wine Spectator: "Rich and creamy, this harmonious Champagne is expressive, with brioche, crystallized honey, black currant and toasted marshmallow flavors, accented by hints of verbena, baked peach and chopped nut. Vibrant and focused through to the lasting, saline-tinged finish. Drink now through 2022." (11/2015) 92 points James Suckling: "A wealth of trademark complexity that makes for an immediately engaging Champagne. Bright little red berries and poached peaches plus flinty reductive notes and baked caramel nut biscuits. Makes a composed and focused impression to start with citrus, strawberry a ...Read More » 


Inventory: Main Warehouse San Francisco



Copper & Kings "Butchertown" Reserve Casks Brandy (750ml) (Previously 60) Top Pick!
Copper & Kings "Butchertown" Reserve Casks Brandy (750ml) (Previously 60)

Available exclusively at K&L in California, Copper & Kings is going be the next big thing in American microdistillation. Think of them as the St. George or the Anchor Steam of Kentucky. Started in 2014 by Joe and Lesley Heron, the Louisville-based brandy upstart uses three gigantic Vendome copper pot stills to craft a number of different brandy expressions, both from grapes and apples. Those spirits are then blended into an aged solera system of older expressions, created from mature stocks purchased across the country from other pot-distilling brandy pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Luce Della Vite "Lucente" Toscana (Previously $20) Top Pick!
2013 Luce Della Vite "Lucente" Toscana (Previously $20)

92 points James Suckling: "A silky and soft-textured red with lots of fruit and tannins. Full-bodied, fresh and bright. Needs a year or two to soften. Excellent. Second wine of Luce." (8/2015) Wine Spectator: "A polished red, sporting black cherry, plum, spice and tar flavors. Firm, with cedar and spice details and dusty tannins on the finish. (BS, Web-2015)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 92

2008 Martinelli "Hop Camp Vineyard - Gravel Lens" Russian River Valley Syrah (Previously $65)

92 points Rhone Report: "The 2008 Martinelli Syrah Hop Camp Vineyard 'Gravel Lens' (Grave lens refers to the rare soil characteristic of alluvial soil layers interleaved with layers of gravel) is a big, beautifully fruited Syrah that possess touches of northern Rhone like qualities mainly on the nose. Blackberry, cracked pepper, mineral, and hints of chocolate all emerge, and this fleshes out over the evening and gains floral and violets characteristics, as well as notable complexity and a layered profile. This full-bodied, beautifully textured Syrah has an overall seamless feel ...Read More » 


Inventory: Hollywood

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RR 92

2014 Elk Cove "Clay Court" Chehalem Mountains Pinot Noir (Previously $45)

93 points Wine Enthusiast: "A standout among the winery’s single-vineyard selections, this big-boned effort brings flavors of chewy cherry alongside a citrus highlight and a definite underpinning of wet stone and clay. Texturally compelling, it should age gracefully through 2024." (8/2016) 91 points Vinous: "Brilliant ruby. Mineral-accented cherry, dark berries and an energizing jolt of peppery spices on the highly perfumed nose. Chewy and impressively concentrated, offering intense bitter cherry, blackberry and spicecake flavors that show a suave blend of richness and vivacity. Fine-grained tannins sh ...Read More » 


Inventory: Hollywood

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WE 93 VN 91

Copper & Kings American Small Batch Brandy (750ml) (Previously 35) Top Pick!
Copper & Kings American Small Batch Brandy (750ml) (Previously 35)

Available exclusively at K&L in California, Copper & Kings is going be the next big thing in American microdistillation. Think of them as the St. George or the Anchor Steam of Kentucky. Started in 2014 by Joe and Lesley Heron, the Louisville-based brandy upstart uses three gigantic Vendome copper pot stills to craft a number of different brandy expressions, both from grapes and apples. Those spirits are then blended into an aged solera system of older expressions, created from mature stocks purchased across the country from other pot-distilling brandy pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

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