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With a huge staff of wine experts (including 12 buyers and dozens of other regional specialists), we're constantly finding something new for you. Use the links on the left to navigate our site, or type in your favorite wine name into our search box above. Our inventory is updated in real-time, and there are great options from every major wine producing region in the world. "When you want service from someone who knows Petrus from plonk..." - San Francisco Magazine
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K&L Staff Recommendations
Two talented Paso Robles winemakers joined forces to craft this Cabernet - Curt Schlachlin and Andrew Jones. Curt is winemaker at Sans Liege, known for his high-scoring yet affordable wines, and Andrew is winemaker at Field Recordings and spends most days planting vineyards and walking just about every vineyard in the Central Coast! Tasting notes from the winery: "The 2015 Cabernet Sauvignon greets you with scents of lush blue fruit and memories of your grandfather’s briarwood pipe. As the flavor begins to march across your palate it leaves behind hints ... Read More »
Albarino is the perfect summer white, but its naturally crisp acidity and peachy citrus flavors make it enjoyable year-round as an aperitif or paired with a variety of foods, particularly shellfish and seafood. It hails from the Rias Baixas zone of Gallicia, on the northwest coast of Spain. Walk through any given fishing village along the "rias" (fjords) in this beautiful, cool, maritime-influenced region and you will find fresh grilled "pulpo" (octopus) vendors at every corner! A classic Albarino nose of white peach, citrus and mineral aromas gives way ... Read More »
In the 1960s, Heitz Wine Cellars was part of the new wave of the Napa Valley, and their sought-after Martha's Vineyard Cabernet Sauvignon was perhaps one of the first "cult" Cabs. Today, Heitz is better known as one of the "old guard" of Napa, hewing to a classic and balanced style of Cabernet that's aged for half of its elevage in large oak ovals and tanks--the way it was in decades past. Producer Note: "Our 2012 Napa Valley Cabernet encapsulates the freshness of a near-perfect growing season. Aromas of fresh-picked blackberry and cassis abound from thi... Read More »
Based in the Rioja Alavesa town of Samaniego, Ostatu has worked diligently to fine tune the style of their rosado and truly has produced one of our favorite, everyday value pink wines from Spain over the past few vintages. A blend of Tempranillo with some Garnacha and Viura, this rosé's gently hued pink color suggests a light touch and relatively quick skin maceration, as does its fresh, lively, red fruited profile. This is a big gulp type of wine, delicious on its own or with charcuterie, cheeses, veges and aioli, grilled fish, cured anchovies, roasted ... Read More »
92 points Wine Enthusiast: "*Editors' Choice* The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapplearomas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge." (12/2015) 91 points Connoisseurs Guide: "*Two Stars & Good Value* Year and year out, the Roederer Estate Brut ranks high on the list of preferred non-vintage Brut bottlings and, in this outing, impresses more than usual. It is vibrant and fresh and unstinting in autolyzed richness all at once, and it is as impeccably ba ...Read More »
94 points Wine Enthusiast: "***Editors' Choice*** Made with 85% Nerello Mascalese and 15% Nerello Cappuccio, this radiant red boasts a beautiful fragrance of blue and red flower, ripe berry, cake spice and aromatic herb. The radiant, delicious palate doles out layers of juicy black cherry, raspberry compote, cinnamon, white pepper and clove while a mineral note backs up the lingering finish. It's young but balanced, with bright acidity and tightly wound but refined tannins. (KO)" (6/2016) K&L Notes: #3 Wine Enthusiast's Top 100 Wines for 2016: Nerello Cappuccio – Nerello Mascalese is a blend ... Read More »
91 points Wine Spectator: "A fresh white, with a quinine edge giving the core of green fig, yellow apple and white peach flavors extra zip through the floral-edged finish." K&L Notes: Another fantastic value from this K&L perennial pick. Juicy, rich, fruit forward but un-oaked Chard with subtle mineral tinges and clean bright acidity. Just so easy to drink and a crowd pleaser for sure. Has the richness and texture that many Chardonnay drinkers love but without the heavy oak flavors that can be so off putting. De Wetshof has been making high-quality wines in South Africa since the 1970s and the... Read More »
Dario Ermacora was one of our first Italian Direct Imports. His wines have always been textbook, classic, and archetypal for Friulian whites: understated, balanced, with a long finish. His winery is in the Colli Orientali del Friuli, or the Eastern Hills of Friuli, a few scant kilometers from the Slovenian border. Most of Friuli is a flat, glaciated plain running from the Julian Alps down to the top of the Adriatic Sea, but on the eastern border the topography changes. In the Colli Orientali a series of horseshoe-shaped glacial moraines dot the landscape... Read More »
93 points James Suckling: "Very fine and pretty with a balance and refinement delivering light chocolate and blueberry character. Medium body, super silky and a long finish. Cool single vineyard wine." (8/2016)
97 points James Suckling: "Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors of fresh strawberries and raspberries. Super polished and refined. Lovely tension. Refined and polished. A wine with superb depth. Always a masterpiece. Better in 2018 but a joy to taste now." (10/2016) 96 points Robert Parker's Wine Advocate: "The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced with grapes from cooler vineyards that enjoyed 20 extra days of slow ripening compared with warmer zones, which provided them with perfect r ...Read More »
Wine & Spirits: "The aromas are dark in tone, with red cherry scents over cool lees. It finishes a touch sweet, for pâté or charcuterie." (4/2007) Wine Enthusiast: "Rounded and rich, this Blanc de Blancs has both a smooth texture, delicious white fruits and an intense line of acidity. It's clean, fragrant, very fresh. (RV)" (11/2013) Wine Spectator: "This lively version is balanced and lightly mouthwatering, with hints of yellow pear, creamed almond and ginger. (AN, Web-2016)"
Robert Parker's Wine Advocate: "The 2014 Languedoc-La Clape la Cote is a medium-bodied, juicy effort that gives up lots of darker fruits, damp underbrush, violets and pepper in a pretty, nicely balanced style. Made from 30% each of Carignan, Syrah and Grenache, with 10% Mourvèdre that was aged in equal parts tank and concrete, it has plenty of fruit, good freshness and a lovable, easy-drinking character. Drink it over the coming 4-5 years. (JD)" (4/2016) K&L Notes: Negly's La Cote is a "CGSM," or 30% Carignane, carbonically macerated, with Grenache, Syrah and Mourvedre. Aged in 50% oak and 50% conc... Read More »
90 points Wine Spectator: "*** Smart Buys *** Fragrant and juicy, offering a charming mix of honeysuckle, peach, apple and lemon verbena, set on a light and effortless frame. A mouthwatering vein runs throughout. (MW, Web-2016)" (8/2016) K&L Notes: This is a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier sourced from Napa, Monterey, Santa Barbara, San Benito and Tulare counties. Yes, a fascinating wine! Wild aromas of peach, jasmine and lemon curd spring from the glass while on the palate the wine displays flavors of apricot, pear, citrus and lemon meringue pie. A... Read More »
92 points Vinous: "Deep ruby. Heady red and blue fruit, potpourri and fruitcake aromas show excellent clarity and pick up a minerally nuance with air. Combines power and finesse with a deft hand, offering palate-staining black raspberry and boysenberry flavors that spread out slowly on the back half. Shows real intensity and a suave floral pastille quality on the youthfully tannic finish, which leaves a sappy blue fruit note behind. (JR)" (8/2016) 90 points John Gilman: "The 2015 Fleurie Clos de la Roilette from Alain Coudert is a ripe and flamboyant example of the vintage, wafting from the glass i ...Read More »
Morgan Twain-Peterson may be the most talented young winemaker in United States. How could he not be, growing up in vineyards beside his well-known father, winemaker Joel Peterson (Ravenswood). Morgan has done exceptionally well in the eyes of the press, and us here at K&L, with his label Bedrock. His wines are thoughtfully crafted small production bottlings from old vines located in “heritage” vineyards throughout California. Hard to come by, these Bedrock wines already have a loyal and rabid following that just keeps growing year after year. We are luc... Read More »
90 points James Suckling: "A dense and flavorful white with sliced apples, melon and hints of apples. Medium- to full-bodied, lightly dry and fruity." (11/2016)
Named for founder Rudy von Strasser, the "Rudy" label is best known around here for top-quality, well-priced Cabernet Sauvignon from Napa Valley. Look for fine tannins that complement good acidity and rich, red fruit flavors. 2014 is the 25th vintage for the von Strasser winery, during which time they've won the "Winery of the Year" award from Wine and Spirits magazine an astonishing 12 times.
Entirely sourced from Edna Valley in San Luis Obispo County, Fossil Point is named for the headland area along the rugged coastline. The marine breezes have a distinct influence on the Edna Valley terroir that is itself uplifted, ancient sea floor. Pinot Noir grapes grow in small clusters and Fossil Point vinifies traditionally in small lots before the wine is aged in neutral and once-used French oak barrels. The wine displays floral aromas with bright and vibrant cherry and berry fruit, leather, and vanilla.
A blend of 75% Cabernet Sauvignon, 14% Merlot, 6% Petit Verdot, 5% Cabernet Franc, this intense yet balanced wine offers blackcurrant, cherries, clove, toasted oak, and cocoa. Brambly, rich, supple yet firm, this lovely will bring pleasure tonight or for years to come.
Wine Enthusiast: "Alluring aromas of jasmine and wild flower lead the nose. The fresh palate offers mature apple, white peach and a citrusy note alongside bright acidity. A touch of white almond note fills in the finish. (KO)" (7/2016) K&L Notes: This full bodied white made from 100% Cortese is fresh and fruity with scents of white flowers and a pleasantly though quite dry palate. Rich and balanced, this elegant white is soft and round, but somehow structured; it is well-matched to fish and fowl dishes. The 25 hectare Carmelitani estate was planted in the fourteenth century by the Car... Read More »
Made from Cabernet Franc grapes grown on a clay-limestone hillside, this fruity and aromatic wine drinks wonderfully, even when the wine is very young. The Cabernet France grapes are completely destemmed and vatted for 12-18 days, depending on the year. Fermentation in temperature-controlled stainless steel vats. The result is is an elegant, round and easy-to-drink wine that smells of violets and tastes of heaven!
Robert Parker's Wine Advocate: "The 2012 Merlot Barrel Select ratchets up things rather nicely, with more mocha, black cherry fruit, slightly more body, deeper color and more substance and depth. This wine should turn out to be quite nice. (RP)" (10/2014)
Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." (6/2010) K&L Notes: You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fete with your pals is, of course, better with bubbly). This wallet-friendly "Blanc de Blancs" drinks like an expensive French Champagne, with a rich yeasty nose and body to match. It... Read More »
92 points Wine Enthusiast: "*Editors' Choice* Showing incredible depth for such an affordable wine, Andrew Murray does it again with this widely available bottling. The gamy nose shows lamb, rosemary, uncracked peppercorns, light tobacco leaf, soy sauce and a touch of tar. Purple flowers rule the palate, with lavender, violet and blossoming rosemary notes, with thyme and white pepper spicing up boysenberry fruit. (MK)" (7/2016) Robert Parker's Wine Advocate: "The 2014 Syrah Tous les Jours is a total charmer and checks in as 100% Syrah from a bevy of Santa Ynez vineyards (all are within five miles of the winery). No ...Read More »
96 points Robert Parker's Wine Advocate: "The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthfeel, and enormous length an ...Read More »
Inventory: Main Warehouse
92 points Vinous: "The 2014 Pinot Noir (Sonoma Coast) is a fabulous wine at this level. Sweet spices, rose petal, mint and succulent cherry/plum notes all lift from the glass. Supple and beautifully layered throughout, the Sonoma Coast hits all the right notes. A final burst of fruit rushes across the palate on the refreshing, inviting wine. There is so much to like. (AG)" (2/2016) 91 points Wine & Spirits: "The nine vineyards that go into this wine range from Olivet in the middle of the Russian River Valley to Bohan and Hirsch on the far-coast ridges. It’s inviting, with plump red fruit and tangy aci ...Read More »
94 points James Suckling: "Lots of ripe strawberry, licorice, aniseed and rose petal on the nose. Full body, firm and silky tannins and a fresh finish. Vibrant and muscular for the vintage. Slightly better than the already excellent 2011. Try in 2020." (3/2016) 91 points Vinous: "Bosco Agostino's 2012 Barolo La Serra is a very pretty La Morra Barolo. Dark cherry, tobacco, smoke, licorice and leather are front and center. The La Serra tannins, often quite pronounced in wines from this site, are nicely integrated. I would prefer to drink the 2012 sooner rather than later. This is an especially dark styl ...Read More »
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation. Try this refreshing, vibrant, low in alcohol white wine with a wide range of foods, from obvious choices such as seafood (grilled sar... Read More »
93 points Robert Parker's Wine Advocate: "The 2015 Morgon has a clean and vibrant bouquet with perfumed dark cherries, redcurrant, a touch of gravel and touches of rose petal. The palate is nicely structured, brimming over with energy. The acidity is very well judged, quite sturdy as Morgon should be, no hard edges here but just the background 'hum' of tension from start to finish. This is just a superb Morgon from Mathieu and Camille Lapierre. (NM)" (7/2016) 93 points Vinous: "Bright magenta. An expressive, intensely perfumed bouquet evokes ripe red and blue fruits and candied flowers, and suggestions of smoky mine ...Read More »
90 points Robert Parker's Wine Advocate: "The 2016 Torrontés is sourced from 50-year-old parral vineyards that yielded 10,000 kilos per hectare from vines planted at 1,700 and 2,300 meters altitude. Some 10% of the grapes were harvested early to provide freshness. It fermented slowly with neutral bayanus yeasts for some 35 days and lots of fine lees and was bottled without malolactic in the month of June. This is perfumed and lightly floral with the Torrontés notes making an appearance in the palate, which fills the mid palate and leaves that sensation of Moscatel pulp. This has the intensity of ...Read More »
91 points Wine & Spirits: "A classic Coonawarra style of cabernet, this presents ripe currant fruit in a clean, spicy arrow of flavor. Light touches of eucalyptus follow the fruit through a dry finish. Fresh and lasting, this is an approachable cabernet for rack of lamb." (10/2016) 91 points Wine Enthusiast: "*** Editors' Choice *** This is a terrific value in balanced, ready-to-drink Australian Cabernet. It brings several Bordeaux-ish qualities to the table-medium body, silky tannins and aromas reminiscent of cigar box and Ribena-then adds varietally true flavors and a long finish. Drink now-2025. (JC) ...Read More »
90 points James Suckling: "A fresh Malbec with blackberries and dried herbs on the nose. Clean, fun and fruity." (5/2016) K&L Notes: Grown in the sand, clay and rock of Lujan de Cuyo with fresh water from the snow melt of the Andes Mountains, this plush wine is a deliciously pure expression of Argentinian Malbec.
Cognizant is a collaborative project between K&L and some of New Zealand's finest winemakers. The word "Cognizant" means to have an intimate grasp of knowledge through personal experience. This series of wines will pay homage to talented winemakers and their ability to capture the unique "sense of place" or "terroir" within their wines. The 2015 Cognizant is made specifically for us by TWR (Te Whare Ra). The wine is a blend of three different blocks with a considerable (20%) barrel fermented component. It captures the quintessential flavors of Marlboroug... Read More »
Pascual Toso is based in Mendoza's Maipú district, a historic, sun-drenched winegrowing region just southeast of the city. Their Malbec is a benchmark of the section for its supple, juicy red and dark fruits. Even better, it carries a very friendly price.
Amicone is made from predominantly Corvina grapes (same grapes that go into Amarone) but are dried for a shorter period and on the vine not on mats like Amarone. The wine is fermented in stainless steel and then aged in French oak tonneaux for 8 months. The result is an easy drinking full-bodied red that has lots of rich soft, smooth texture.
Exclusively from the 2009 harvest, although not labeled as such, this Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate, and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. ... Read More »
Vinous: "Very pale yellow. Ripe aromas of pear, stone fruits and spices. A step up in clarity from the basic village offering but still with a slight alcoholic warmth to its restrained yellow fruit flavors. I wanted more flavor authority and cut. Very much a wine of its vintage. (ST)" (7/2016) K&L Notes: Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has now taken over the reins. They farm an impressive 35 hectares (about 90 acres) of vi... Read More »
A perennial, the 2015 Prisoner is a Zinfandel-based blend with the balance in Cabernet Sauvignon, Petite Sirah, Syrah and just a splash of Charbono. It was sourced from well-known vineyards such as Somerston, Solari, York Creek and Hudson. The wine was aged in a combination of French and American oak before bottling. This eclectic crowd pleaser has found a following from lovers of fruit-forward and jammy wines, but it has enough substance to please those who prefer their California reds a bit more structured. Not just a cocktail wine, this hefty red pair... Read More »
90-92 points Robert Parker's Wine Advocate: "The Château d’Arce 2014 is the first vintage (last year was hailed off) that comes from 4.41ha of Merlot in Saint Etienne de Lys on the limestone plateau and vinified at Château Poesia. Picked on 14 and 15 October, it was fermented in concrete tanks and matured in 30-50% new oak. It has a floral, feminine bouquet with pure cassis and blueberry scents that are nicely integrated with the wood. The palate is medium-bodied with supple, lithe tannin and well-judged acidity. This feels harmonious in the mouth, very smooth and it just glides to a sensual finish ...Read More »
If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. This is a great party Champagne, since it is full of flavor yet refreshing and moreish. The hazelnut Pinot character so unique to the village of Verzenay is pronounced in this wine, and many good tasters have mistaken it for barrel fermented (it is actua... Read More »
91 points Stephen Tanzer's International Wine Cellar: "Light gold, with a faint onion skin cast. Spicy orange zest and honeydew on the fragrant, mineral-accented nose. Dry and tightly focused, offering lively Meyer lemon and melon flavors and a deeper suggestion of nectarine. Finishes with building floral character and excellent tangy persistence, leaving bitter citrus zest and dusty mineral notes behind. (JR)" (1/2015) 90 points Robert Parker's Wine Advocate: "Pierre Paillard's Bouzy Grand Cru Brut (the final name has still to be decided when I tasted it in March 2016) is a 60% Pinot Noir and 40% Chardonnay blend, based on 2011 (65%) and 2010 (35%) t ...Read More »
96 points James Suckling: "Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all." (11/2016) 94 points Robert Parker's Wine Advocate: "The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, deter ...Read More »
Inventory: Main Warehouse
90 points Wine Spectator: "#63 2016 Wine Spectator Top 100: There's a rich, mouthfilling quality to this medium-bodied red, offering a velvety mix of spiced cherry, mulberry and herbed olive, with accents of mocha and graphite. Plush tannins show on the juicy finish. Drink now through 2021." (12/2016)
95 points Wine Enthusiast: "*Ranked #9 in Wine Enthusiast's Top 100 Cellar Selections of 2016, Cellar Selection* The home vineyard of Madiran's star, Alain Brumont, has yielded a superb wine that is full of dark tannins and with a considerable ability to age. It is balanced, concentrated and touched by spice and toastiness from the wood aging. In tandem with that are generous fruits within a dense structure that is just beginning to smooth out. Drink from 2018-2038. (RV)" (6/2016) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Chateau Bouscass... Read More »
Maison Couly-Dutheil is undeniably one of the finest estates of Chinon, with eighty acres of prime Chinon vineyards as well as seven hectares of Saumur and Saumur-Champigny. The estate's Chinon holdings are impressive indeed as they spread over three distinct Chinon terroirs: Sand and gravel along the Vienne River which produce light and fruit driven wines, siliceous slopes and plateaus which impart a certain finesse and elegance to Chinon; and finally clay and limestone slopes which produce Chinon's most serious and profound wines. The Domaine's masterp... Read More »
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
95-96 points James Suckling: "Extremely firm and silky. Dark berry, violet, salt and mineral. Full body. Energy, vibrant and verve. Layered and compressed. Best ever here. 80% Merlot and 20% Cabernet Franc." (4/2016) 92-94 points Robert Parker's Wine Advocate: "The 2015 Tour Saint-Christophe, owned by Peter Kwok since 2012, is a blend of 80% Merlot and 20% Cabernet Franc cropped at 33 hl/ha between 3-16 October and matured in 40% new oak. It has an intense nose, perhaps slightly on the alcoholic side due to the Merlot (14.8%). The palate is more controlled and refined. There is still some new oak to be absorbed, but the tannins s ...Read More »
Inventory: Special Order
Vinous: "Light green-tinged yellow. Fresh melon and white peach aromas are sharpened by a suggestion of lemon pith. Round and fleshy in style, showing good heft to the ripe, spice-tinged pit and orchard fruit flavors. The peachy quality carries through a plush, warm finish that features suggestions of candied ginger and dried fig. (JR)" (1/2017) Wine Enthusiast: "Fresh flavors of herb, gooseberry, lime and pear comingle. This is the first release of a new sister brand to Elk Cove. All Willamette Valley fruit, including some estate grown grapes, it's done in a clean and refreshing st ...Read More »
Rich, ripe, soft, full bodided, fruit driven Cabernet that is great drinking for the money.