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Grand Bordeaux Tasting Redwood City Saturday Oct 28th 1-4pm

Join us in Redwood City for our Fall Grand Bordeaux tasting in Redwood City. This amazing line-up will be poured by our Bordeaux super stars- Jeff Garneau and Ralph Sands. LIMITED TO 40 ATTENDEES. 2005 Canon, St Emilion 2005 Langoa Barton, St Julien 2005 Leoville Poyferre, St Julien 2005 Grand Puy lacoste, Pauillac 2005 Pichon-Baron, Pauillac 2005 Lynch-Bages, Pauillac 2005 Cos d'Estournel, St-Estephe 2005 Latour, Pauillac-2017 release from the Chateau 2005 d'Yquem, Sauternes (375ml) 


Inventory: Main Warehouse

Price: $75.00 Add To Cart

Grand Bordeaux Tasting - Hollywood Oct. 28th, 2017 3:00-4:30 p.m.

Very limited numbers of spots available-the tasting of the Year! 2005 Canon, St Emilion 2005 Langoa Barton, St Julien 2005 Leoville Poyferre, St Julien 2005 Grand Puy lacoste, Pauillac 2005 Pichon-Baron, Pauillac 2005 Lynch-Bages, Pauillac 2005 Cos d'Estournel, St-Estephe 2005 Latour, Pauillac--2017 Release from the Chateau 2005 d'Yquem, Sauternes (375ml) 


Inventory: Hollywood

Price: $75.00 Add To Cart

50 by 50 Dinner at Donato Enoteca with Gerald Casale from Devo, Nov 1st at 7 PM New!
50 by 50 Dinner at Donato Enoteca with Gerald Casale from Devo, Nov 1st at 7 PM

On Wednesday, November 1st we're inviting 20 people to join us for a very special dinner at Donato Enoteca in Redwood City with Devo rockstar Gerald Casale as he pours a vertical of his 50 by 50 Sonoma Pinot Noir for a small, intimate group of customers. Gerald only has two full verticals of back vintages left, so he'll be using one of them to entice us into coming! The menu is still in development, but when has the food at Donato ever been less than stellar? There will be rose as well to start as Gerald's 50 by 50 rose is the perfect aperitif. All in al... Read More » 


Inventory: Main Warehouse

Price: $75.00 Add To Cart


Sake Tengoku SF Tasting May 22, 2014

K&L will be the first outlet offering a public tasting of the sakes being brought in by new sake importers Sake Tengoku! Headed up by the unbeatable team of Stuart Morris (classically trained chef turned sake authority) and Chef Ken Tominaga (sushi master at destination sushi restaurant Hana, and chef of Michael Mina's new Japanese ventures in SF). Five of their super small production, beautifully, artisanally crafted sakes will be available to taste in limited quantities, and available to purchase in even more limited quantities. Tickets are limited and... Read More » 


Inventory: Special Order

Price: $10.00 Add To Cart