2012 Poggiarellino Brunello di Montalcino (Pre-Arrival)

SKU #1285587 93 points James Suckling

 Aromas of plums and fresh thyme follow through to a medium to full body, chewy tannins and a lightly austere finish. Needs time to soften. Drink in 2020.  (11/2016)

93 points Wine Enthusiast

 Cellar Selection: Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It’s a full-bodied wine that will reward several more years of cellaring. Drink 2019-2032.  (1/2017)

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Price: $29.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 9/28/2017 | Send Email
Don't miss the best value in Brunello at K&L! The 2012 from Poggiarellino has fantastic bing cherry fruit framed by porcini mushroom like savor. This has very good concentration, and excellent length. While this will show very well tonight with an hour in the decanter and a thick center cut pork chop, I think that in five or so years it will really be singing. What a treat!
Drink from 2017 to 2032

Staff Image By: John Downing | K&L Staff Member | Review Date: 9/26/2017 | Send Email
Poggiarellino really captured the essence of the 2012 vintage and certainly hit one out of the park with the release of their stellar Brunello. It's compelling on both nose and palate with its spiced red fruit and minerals and the tannins and acidity are in perfect sync. It's fresh, lively and as much as one can ask for from a Brunello at this price.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 3/28/2017 | Send Email
Poggiarellino is a tiny estate, this year’s total wine production is 583 cases, yes that’s tiny and it is only by chance and spending a lot of time in Montalcino on the ground that chance meetings can happen. That’s why K&L is so unique we bring tiny gems that would be lost to the market or somewhere else at 50% more expensive. In the 2012 vintage there is a powerful statement of place and for Poggiarellino and that is manifested in the marasca cherry that wild and gamey Italian cherry that sends surreal aromatics, it's haunting, inviting, and seductive, it’s that incredibly complex aroma that you adore it in your Manhattans. On the palate you sense the ripeness of the vintage, not over-ripe but definitely with a hint of chocolate and plums it is a dense aromatically and like the vintage that richness is balanced by excellent structure underneath, this vintage shows far more complexity, layers of spice, distinct mineral components and a truly dramatic and long-lasting finish where the spice and mineral go on forever than the really drinkable 2011. In the mouth the wine is electric- it has a real, vibrant core that drives the wine the length of your palate with a lush, dense coating yet it never hesitates to be forceful and compelling. This is a wine that is capable of aging 15-20 years easily yet balanced and rich enough to drink now!
Drink from 2017 to 2030

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.
Alcohol Content (%): 14