2013 Xanadu Estate Cabernet Sauvignon Margaret River Western Australia

SKU #1293018 96 points James Halliday

 *Special Value Selection* In my mind, Xanadu has established itself as one of the greatest Margaret River winemakers. Small batch open-fermented, 35% given extended maceration, blended and matured in French oak (40% new barriques) for 14 months. Xanadu paints an unerring landscape of intense, elegant Margaret River Cabernet, with a stream of cassis fruit bordered by gravelly but fine tannins, oak insistently completing the picture. Great value. This year (2017) marks 40 years of Xanadu Wines and following decades of winemaking excellence, it has firmly cemented itself as an Australian wine icon.

94 points Decanter

 Just on the cusp of evolution with sweet toffee, graphite and intense cedar notes, followed by bright fresh horseradish and a kick of blackcurrant. Grippy tanins add dimension; this will settle into something stunning. Drink 2017-2020.

93 points James Suckling

 Classic red fruits and chocolate here, boysenberry and bright cassis too. Really upbeat and bright, with a little gravel thread. Super refined palate with smooth and fleshy texture. The tannins spread fine and even and there is plenty of red berry fruit and chocolate through the finish. Really fine. Best from 2019.  (3/2016)

93 points Wine Enthusiast

 *Cellar Selection* "This is firm, dusty and seemingly built for the cellar. Toasty, cedary and chocolaty oak frames dark fruit, yet it remains fresh in character, not dried or overripe. The finish is long, tannic and reminiscent of fine Bordeaux. Try after 2020. (JC)  (2/2017)

K&L Notes

*Trophy for Best Cabernet Sauvignon - 2015 National Wine Show of Australia*

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Price: $24.99
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By: Joe Bruno | K&L Staff Member | Review Date: 4/9/2017 | Send Email
2013 was a great vintage in Margaret River, evident in this Cabernet Sauvignon from Xanadu. The nose is bright and expressive. Deeply minty and herbal with some mustard grass notes. Layered with rich, supple dark fruit like cassis and boysenberry as well as hints of mocha. On the palate, big, chewy, and spicy. Dark fruit shines, with mint and herbs present in addition to a tinge of subtle chocolate. Delicious on its own or with herb-roasted lamb

By: Kirk Walker | K&L Staff Member | Review Date: 4/4/2017 | Send Email
Really drinkable, rich and complex Cabernet. This wine has something for almost everyone. Polished round tannins that create rich and supple mouth feel. Bright fruit that is accented with dusty earth, and subtle oak spice and a eucalyptus high note for those that crave layers to their wines. The wine has plenty of immediate charm and enough stuffing for the collector. All for under $25, if you like Cab, you have to try it.

By: Diana Turk | K&L Staff Member | Review Date: 4/4/2017 | Send Email
Wow, the nose on this is gorgeous: with notes of cedar and wet earth, the 2013 Xanadu Estate is reminiscent of walking through a forest, but with the addition of that distinctly Australian eucalyptus hit. Fruit is on the darker side and concentrated, and while this is rich and gutsy, there is restraint, with super soft tannins on the finish. Dusty and drinkable, Xanadu feels more expensive than its price implies, making this a perfect party pick. An old world-style stunner with modern sensibility, this is a spicy, sophisticated Margaret River Cabernet Sauvignon that would make Olivia Newton John proud.

By: David Driscoll | K&L Staff Member | Review Date: 4/4/2017 | Send Email
I strongly and passionately feel like Australia is the future of cabernet sauvignon, mainly because it has all the youthful drinkability that California wine lovers appreciate, but with the complexity and depth that we have generally have to wait for with Bordeaux. Because of that dichotomy, the best wines from Margaret River are often compared to the top growths of the Medoc, but as you can see with the Xanadu Estate cabernet here the prices are much, much more affordable (like a fraction of what fine Pauillac would run you). I've tasted this wine about five separate times now and each time I've been taken aback by the concentration of fruit and the subtle accents of earth, spice, and leather. The wine is silky, yet nuanced. It's polished, but in no way sweet or overtly airbrushed. It's just a slam dunk bottle of cab with style and gusto, from a serious plot of land, for a reasonable price, and with a screw cap to boot. It's everything I love about Australian wine right now: panache without pretense.

By: Sharon Kelly | K&L Staff Member | Review Date: 4/3/2017 | Send Email
My fetish for Margaret River Cab lives on, thanks to our Aussie Buyer, Ryan Woodhouse. The wines have such a distinctive nose, are not unlike Bordeaux in style and flavor, and have excellent aging potential. The Xanadu is full of notes like cassis, plum, dark cocoa and eucalyptus. There is plenty of the same on the palate, with the addition of baking spices, pepper and gentle tannins towards the finish. There is a lot going on here that makes it ready to enjoy now but it can hang in your cellar for a few more years too. Frankly, at this price you'd be crazy not to stock up with bottles for the upcoming grilling season (which is now, in Southern California) or for that milestone birthday BBQ or pot roast dinner in a few years time.

By: Anthony Russo | K&L Staff Member | Review Date: 4/1/2017 | Send Email
Holy cow. Such an awesome expression of cabernet sauvignon in a true Margaret River style: medium + body, menthol, black fruits, cassis, a hint of white pepper, ripe tannins, and plenty of acid.

By: Ryan Woodhouse | K&L Staff Member | Review Date: 4/1/2017 | Send Email
Margaret River has been on an absolute tear with great vintages coming thick and fast. The wines often strike a stylistic balance somewhere between Napa Cabernet and Bordeaux but retain their own unique markers at the same time. The fruit is typically rich and concentrated like Oakville; the tannins and poise more reminiscent of Paulliac; the complex aromas of cedar, crushed mint and sandstone are uniquely Margaret River. The quality of these wines hasn’t gone unnoticed and huge point scores are amassing! The 2013 Xanadu Estate Cabernet is a slightly more generous, lush style of Cabernet from Margaret River. Saturated dark fruits, blackcurrant, ripe plum, dark chocolate, sweet oak spice and fine broad tannins. Incredible concentration; fantastic value! We bought every case that was available to us as it was just too good to miss at this price!
Top Value!

By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 3/27/2017 | Send Email
A truly delicious Cab from a hallmark Margaret River producer. This really is a great value for this complex yet highly approachable wine. It has the structure and earthiness reminiscent of Bordeaux, yet the silky mouthfeel is all courtesy of Aussie fruit. This wine exhibits fantastic balance and is absolutely drinkable now, which is dangerous given its low price point, it'd be easy to pick up a few every week.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

Western Australia

Specific Appellation:

Margaret River