2015 Ridge Vineyards "Geyserville" Alexander Valley Zinfandel

SKU #1295771 95 points Connoisseurs Guide

 Sporting a deep mix of dark fruits that runs from cassis to blackberries along with complexing elements of cocoa and earthy spice, this year's edition of the Ridge Geyserville evokes all the accustomed richness that we have come to expect. It is a well-extracted and eminently ageworthy offering whose tannic, youthfully tight structure warrants a wait, but its astringency is never out of bounds and its insistently fruity finish is the hallmark of a wine guaranteed to repay five or more years of keeping with great dividends. *Three Stars*  (5/2017)

94 points Vinous

 It's hard to believe that Ridge's iconic Zinfandel Geyserville celebrates its fiftieth anniversary in 2015. Today, the wine is quite deep, powerful and unyielding. Of course, the low yields of the vintage have a lot to do with that. I am not surprised winemaker Eric Baugher decided to give the 2015 a few more months in barrel, as there is a lot of stuffing here. The interplay of fruit, aromatics and acidity is compelling. Red cherry jam, pomegranate, rose petal and woodsmoke infuse the finish. The 2015 is going to need time to be at its best, but it is impressive. (AG)  (8/2017)

92 points Rhone Report

 Another wine from this estate that has a terrific track record for aging beautifully, the 2015 Geyserville checks in as a blend of 70% Zinfandel, 15% Carignan, 12% Petite Sirah, and the balance Alicante Bouschet. It offers elegant, lively notes of spice plums, leather, white pepper and brambly herbs in a medium-bodied, silky, charming, and undeniably elegant style. It stays fresh and lively on the palate, and like most of these 2015 Zinfandel releases, is already a joy to drink. (JebDunnuck.com)  (8/2017)

90 points Wine Spectator

 Big but polished, with floral black cherry and roasted dill aromas and rich, slightly earthy flavors of dark plum, licorice and spicy clove. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best after 2018. (TF)  (6/2017)

K&L Notes

70% Zinfandel, 15% Carignane, 12% Petite Sirah, 3% Alicante Bouschet. Ridge has made the Geyserville as a single-site Zinfandel in every year since 1966.

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Price: $37.99
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Staff Image By: Ivan Diaz | K&L Staff Member | Review Date: 4/20/2017 | Send Email
In Ridge's 50th year, they are still proving why they are considered some of the best Zin producers in California. The Geyserville (70% Zinfandel, 15% Carignane, 12% Petite Sirah, and 3% Alicante Bouschet) is a gorgeously dark and balanced example of what they do so well, showing warm baking spice, black and white pepper, and melted licorice on the nose, while the velvety strawberry and blackberry flavors coat the palate. The tannins are sweet but not without grip, and there is a vein of mouth-watering acidity that keeps things lifted. Incredible value.

Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 4/20/2017 | Send Email
The 2015 Geyserville is a quintessential example of how great a vineyard and how amazing this wine has been for the last 50 years. Expressive notes of dark red berry and blackberry, clean bramble and savory baking spice explode on the nose but that's what you should expect from any zin-based field blend. The Geyserville is leagues above the rest with its rich, full bodied yet structured and lifted palate. It has fruit and texture while also being simultaneously savory and salty. And the final kicker of this already fabulous wine is the bright, quenching acidity on the finish that lets you know how well this elegant and structured wine will age.

Staff Image By: Jordan Stone | K&L Staff Member | Review Date: 4/20/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
If anyone has ever asked themselves what is Great California Zinfandel ? Here is the answer . The Geyserville 50th is beautiful a dark purple and has dark fruit flavor with some bramble and earth. Lush & smooth with lift. drink now or lay down
Drink from 2017 to 2025

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 4/20/2017 | Send Email
Ridge is without a doubt one of the best producers of Zinfandel in California and every year the Geyserville bottling is may favorite. This year proved that once again that pound for pound the Geyserville is my favorite Zinfandel in the store. What I love about this bottling is that there is always a beautiful acid core that drives this wine forward. This year shows lovely cool red fruit with notes of red berry and some spice. The 2015 vintage has excellent structure and like all of Ridge should age but is drinking so well right now it is hard to think about aging when you just want to start drinking.

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 4/6/2017 | Send Email
It's Geyserville's 50th anniversary, and the wine is everything you love about Geyserville. Always one of my favorite Zinfandel bottlings from Ridge, Geyserville is full, rich and luscious, without being flabby or sweet. The 2015 is already fairly open and expressive, with boisterous black fruit and subtle pepper spice. I can't wait to see where this vintage goes with a little time, though. There is plenty of structure and elegance here that will certainly make for great aging.

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Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gew├╝rztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.