2014 Domaine J. Roty Marsannay "Boivin"

SKU #1300973 90-92 points Robert Parker's Wine Advocate

 The 2014 Marsannay Boivin ("Boi" as in "drink" and "wood" in French) has an exuberant bouquet with vivacious kirsch and blackcurrant notes, a touch of cassis developing with time. The palate is medium-bodied with quite firm, solid tannin but good weight to back it up. The oak needs three of four years to be fully integrated, but there is a pleasing roundness and supple texture here. Returning to Domaine Joseph Roty two weeks after the untimely passing of Philippe Roty at 46 after a three year battle against cancer, as you would expect, one is filled with emotion far beyond that of appraising a new vintage. However, regretfully I have been in this same situation two or three times before and found that after obligatory condolences, there is always a desire to get back to some kind of normality and restore that sense of life going on. The blood stops running but the sap will always keep rising. And in a sense, Philippe is a strong spirit, a guiding influence at the domaine. Chatting with Pierre-Jean Roty, he told me how his brother had never relinquished until the very end, constantly asking him about the 2015 vintage. Photos and videos of the vines were bought in to his hospital and up until his last visits, he was still inspecting the vines and doing his best to continue as if he didn't have a matter of days left on this Earth. Perhaps one small consolation is that he died knowing that the domaine had been blessed with the 2015 vintage.  (12/2015)

90 points Vinous

 Good medium red. Complex, expressive nose shows a slightly medicinal aspect to the aromas of red and black cherry, licorice, menthol and herbs. A step up in sweetness and spiciness from the Ouzeloy, conveying a pliant texture to its cherry and red soil flavors. But the wine's juicy acidity gives it very good definition, not to mention early personality. Finishes with nicely fine-grained tannins and noteworthy length.  (3/2017)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.