2016 Kalinda Anderson Valley Pinot Noir

SKU #1308626

For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. That being said, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. While we have to remain quiet about the source of this beauty, we can tell you that wine from this prestigious producer sells elsewhere under the winery label at a much higher premium. Try it for yourself and see if you agree. Cheers!

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Price: $24.99

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Staff Image By: Andrew Whiteley | K&L Staff Member | Review Date: 9/11/2017 | Send Email
I'm so excited that we have another vintage of Kalinda Anderson Valley Pinot Noir back in stock! Even better than the last vintage, this wine comes to us from a North Coast legend. Loaded with fruit, the ripe cherries mesh with fresh cranberry and even a darker blackberry note. Cola shines through on the nose and palate. The tannins are very soft and polished and play beautifully with the pop and freshness of the wine. This screams Anderson Valley - the big diurnal shifts in temperature contribute to both ripeness and fresh acidity.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 9/7/2017 | Send Email
I can't tell you how nice it is every once and a while to taste a classic cool climate California pinot noir with a nice little zip of acidity. With bramble fruit rather than soft cherry. With savory herbs rather than sweet baking spices. The latest installment in the Kalinda series is a quintessential Anderson Valley pinot noir that should serve as a reminder to domestic drinkers than California pinot extends far beyond Sonoma, Santa Cruz, and the Central Coast. Those who want something in between Oregon and Burgundy need not look outside the state. We've got it all here in the Golden republic and this wine has it all going on as well. Black fruits with real tartness, earth and subtle forest floor. This is a terroir-driven cuvee for a great price thanks to our Kalinda label.

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Anderson Valley/Mendocino

- Cooled by the nearby ocean and the seemingly omnipresent bank of oceanic fog, this picturesque wine region is home to a wealth of cool-climate grapes like riesling and gewürztraminer plus chardonnay and pinor noir, which are responsible for impressive and intense sparkling wines.