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Staff Favorites - Ivan Diaz

Ivan Diaz

Reviews

2016 Mas Codina Cabernet Sauvignon Penedes
Review Date: 02-15-2018
What a treat! A producer more known for the production of excellent Cava (Spanish sparkling wine) now brings us their foray into the world of Penedes red wine with a deceptively delicious, and super affordable Cabernet Sauvignon. Black cherry, blueberry compote, raisins, eucalyptus, and spicy bell pepper are present and vivid in this extremely crowd-friendly bottling.
Price: $10.99 Add To Cart

Wine Club

$8.99

2015 Pike Road Willamette Valley Pinot Noir
Review Date: 01-04-2018
The new vintage of Pike Road is a compellingly subtle, rather Burgundian Pinot Noir that showcases a level of nuance and restraint too rare in this price point. Balanced red currant and cherry, aromatic tea leaves, light hints of baking spice, and comfortably integrated acidity elevate this offering above so many others for a similar price. Perhaps the best Pinot in the shop under $20.
Price: $17.99 Add To Cart

2011 Viña Real Gran Reserva Rioja
Review Date: 11-30-2017
Defined primarily by its ripe, luscious fruit profile, this Gran Reserva deserves a decadent meal for accompaniment (perhaps duck breast with a cherry compote). Medium to fuller bodied and rather voluptuous on the palate, it reveals raspberries and cherries, buttery pie crust, cinnamon, cocoa, and a hint of leathery earth, all without ever veering to closely to sweetness.

Le Brun de Neuville "Authentique Assemblage" Brut Champagne
Review Date: 11-09-2017
The wine in this bottle is aged on the cork, a rather uncommon method of aging Champagne that imparts unique flavors otherwise absent from other bottles that don't incorporate this technique. What comes through is round, baked apple hugged by salted, honeyed nuts, graham cracker, and shades of briny minerality that vaguely resembles dry sherry. At this price point, this grower bottling is one of the best and most unique Champagne values in the shop... or anywhere.

Mas Codina Cava Brut Reserva Penedès
Review Date: 02-02-2017
For my money, Cava like Mas Codina stands head-and-shoulders above more popular, expensive, but less polished sparkling wines. The bubbles are finer, creating a mousse-y texture on the palate, while the flavors of nectarine, baked apple, and subtle flowers are balanced and restrained in a way that avoids any cloyingness. At only $12.99, this is an incredible value with truly romantic expression perfect for any intimate occasion.
Price: $12.99 Add To Cart

Wine Club

$9.99

Writers' Tears Copper Pot Irish Whiskey (750ml)
Review Date: 01-26-2017
My first ever review on a spirit is for this beautiful, round, exceedingly smooth Irish whiskey that captivated me from the moment my nose met the aroma. This lovely, "Prohibition" style whiskey is soft and caramely with slightly briny accents and a woodsy finish that goes down warm and easy. Do not miss while this is still available.
Price: $39.99 Add To Cart

Pierre Paillard "Les Parcelles" Grand Cru Extra Brut Bouzy Champagne
Review Date: 10-15-2015
Simultaneously delicate and well-structured, this Grand Cru Brut stands head and shoulders above a mountain of clumsy, overly sweet non-vintage Champagne. Balancing pears, lemon curd, gentle minerality, creamy texture, and saline acidity, this certified organic bottling is the roundest, cleanest entry level Champagne to impress my palate in a while. A perfect pairing with almost anything, from duck liver mousse to fried chicken.
Price: $39.99 Add To Cart

Wine Club

$34.99
DC 91 WS 91

Antech Blanquette de Limoux Brut Nature
Review Date: 04-02-2015
Almost Chablis-like in its austerity and crispness, the Blanquette shows flavors of Granny Smith apples, seashell minerality, and Meyer lemon. The Brut Nature designation assures us that there is no additional sugar dosage in this wine's production. Perfect warm-weather quaffing, and a perfect pairing with oysters, ceviche, or whatever fresh seafood tickles your fancy.
Price: $12.99 Add To Cart
DC 90

2009 Peyrabon, Haut-Médoc
Review Date: 02-15-2015
The new vintage of Peyrabon is a ripe, voluptuous Cabernet-based blend from Haut-Medoc, just outside of Pauillac. Deep, dark plums and spiced blackberries lead the way while anise, tobacco, baking spices, and sweet tannins round things out. Although there is aging potential here, this is ready for consumption tonight with marbled steak or duck in a Port-cherry gastrique.
Price: $21.99 Add To Cart