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Staff Favorites - Ryan Moses

Ryan Moses

Reviews

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2016 Celler de Capçanes "Mas Donis" Old Vines Montsant
Review Date: 06-25-2019
The aromatics, flavor profile, and depth of this year's Mas Donis remind me of a $40 Gigondas or entry-level Châteauneuf. Perhaps there's a bit of new-era, terroir-driven Priorat in there. There's garrigue, blue and black fruits, good persistence, and a medium-weight palate that speaks more to finesse than volume. This is a brilliant vintage for Mas Donis and one that will find many fans now and down the road. At this price, it will be hard to refrain from pulling corks, but it should drink well for the next 5-7 years.
Price: $12.99 Add To Cart
JD 94

2016 Musso "Pora" Barbaresco
Review Date: 06-18-2019
This is another example of the soaring heights you can expect from the 2016 vintage in Piedmont. There is great purity and focus in Musso's 2016 Pora, with juicy red fruits, brilliant acidity, and a carrying finish that is lined with fine but not overly chewy tannins. It is on the brighter and fresher side of the spectrum, but not lacking in depth all the same. This will be tough to resist young, but will age easily for 10 to 15 years if you can hide it away in a cool cellar. This is a first from Musso for me, and it left me impressed.
Price: $44.99 Add To Cart
DC 97

2016 Luciano Sandrone "Valmaggiore" Nebbiolo d'Alba
Review Date: 05-28-2019
This is a not-to-be-missed vintage for anybody who loves Nebbiolo, and for me Sandrone is about as good as it gets. Beautiful floral and red fruit aromas lead to a compact and deep palate full of deep cherry, licorice, and grippy tannins, all surrounded by mouthwatering acidity. This is a lot of wine for a straight Nebbiolo, and will most likely leave many Cru Barolo bottlings in its dust over the coming years. If you can't resist, give this one four to six hours of air. Otherwise keep in a cool cellar for five years and drink over the following fifteen.
Price: $39.99 Add To Cart
RP 94

2016 Dominus "Napanook" Napa Valley Bordeaux Blend
Review Date: 05-24-2019
Is there any better high-end value in Napa? Coming from the same vines as the First-Growth-quality Dominus Estate vineyards, Napanook is crafted under the stewardship of the same remarkable team. Deep aromas of blackberry, forest floor, and red florals lead the way to a gorgeous texture and waves of fruit that are balanced beautifully by the mouthwatering acidity. Echoes of blackberry turn more red towards the finish that lasts for a considerable amount of time. This is my favorite Napanook since the epic 2013, and it has all the pieces to age beautifully. It is a serious wine, but it is utterly delicious now all the same. Brilliant.

2015 Produttori del Barbaresco Barbaresco
Review Date: 05-20-2019
Another winner from Produttori, their 2015 has all the seriousness and structure that one could want from this famed label, even in a more generous and immediate vintage like '15. With bright red fruit, structured, dusty tannins, and a good mineral core, it hits all the notes. I think this is one that will reward a few years of patience, although it can be enjoyed now with a lengthy decant. Either way, it still remains a rare wine where the pedigree over-performs the price.

2016 Grand Napa "Master Red" Napa Valley Red Blend
Review Date: 05-10-2019
Waves of pure red fruit aromas lead to a palate that's remarkably pure and poised with cassis, currant, and polished tannins. It is very elegant, but there's good resounding sweet red fruit and mouthwatering acidity on a clean finish. Another winner from Grand Napa that shows a ton of refinement and grace. Very refreshing, and another terrific example of the vintage.
Price: Hidden View Price
RP 93

2018 La Gaffelière, St. Emilion
Review Date: 05-08-2019
This is one of my clear wines of the vintage - tasted three times, once at that chateau, all with consistent results. About half of La Gaffeliere's holdings are neighboring Ausone on the hillside right next to the town of Saint Emilion. In the past few vintages, they've dedicated more of their Grand Vin to this plot, and it shows. Good pure red fruit with a delicate floral aroma leads to an extraordinary and elegant palate that echoes the red fruit profile and ends with bright acidity and balanced tannin. There is 60% new oak here, but it is invisible. This is a take-notice vintage for La Gaffeliere

2009 Guiraud, Sauternes
Review Date: 05-08-2019
We were in Bordeaux this past April, enjoying yet another lovely dinner with a vast amount of wines, winding down from a long day. I almost overlooked the 2009 Guiraud sitting on the table until Trey caught my attention and mentioned that I should try it. On the first sip it was a stop-me-in-my-tracks quality wine that shook me out of my reverie. It carries the perfect balance of botrytis, tropical fruit, honey, orange blossom, and most importantly, plentiful mouthwatering acidity and abundant freshness. Brilliant.

2018 Malartic-Lagravière, Pessac-Léognan
Review Date: 05-06-2019
I'll have to admit, Malartic-Lagraviere grew on me as the week wend on. If our tasting at the property was any indication, this is a brilliant vintage for them, and one of the better buys in all of Pessac for 2018. As with many 2018s, there is a lot of deep black fruits in this wine, but a mouthwatering acidity and thread of minerality keeps it fresh. A compact core hints at a potential for great things over the years, but it might require patience to get there. But at the price point, it's hard to ask for much more.

2018 Beychevelle, St-Julien
Review Date: 05-06-2019
In a sea of brilliant 2018 Saint-Juliens, Beychevelle stood out as one of the best on each occasion we had to taste it. Bright and fresh, it had a gorgeous red-fruit profile, remarkable refinement, and mouthwatering acidity. There's a ton going on here in what I'd consider to be a bit of a game-changing wine for the property. If Beychevelle wasn't on your radar before this, now is the time to start following them, especially if the wines are like this going forward.

2017 Wines Of Substance Columbia Valley Cabernet Sauvignon
Review Date: 04-19-2019
Another winner for the "CS" label from Wines of Substance, the 2017 shows some superb restraint and refinement compared to the more full-throttle (but delicious) 2015 and 2016 that preceded it. Deep and pure cherry aromas with hints of chocolate lead to a silky palate full of classic, deep Cab flavors of cassis, framboise, and fine vanilla-tinged tannins. All-too-easy to drink, it is a lot of wine for the money and very delicious right out of the gates, even at this early stage.
Price: $14.95 Add To Cart
JD 93 WS 91

2015 E. Guigal Saint-Joseph Rouge
Review Date: 04-17-2019
The 2015s from Guigal are about as dependable and rewarding as they get, and the Saint-Joseph bottling is no exception. Bright aromas of red plum and tapenade lead to a fresh palate full of deep red fruits, and terrific texture, and fine tannins that lead to a clean finish. Although it will age wonderfully, there is a lot to appreciate at this early stage. Any fan of cool climate, refined Syrah should give this one a go.

2018 Branaire-Ducru, St-Julien
Review Date: 04-16-2019
I've always admired Branaire Ducru, but I've never been captured by a vintage of their wine in the same way as their splendid 2018. A core of bright red fruit and hint of cherry cola carries to a resounding finish. It is intense, full, but always refined. Tasted on four occasions, it never ceased to be one of the best wines in the room and is one of the great highlights of a superlative St-Julien vintage.

2018 Rouget, Pomerol
Review Date: 04-16-2019
I'll be the first to admit that Rouget isn't a name that I've historically spent time seeking out. That stops now. 2018 Rouget floored me on both occasions that I had the opportunity to try it, displaying a caliber that rivals the elite of this renowned appellation. Sweet red fruits on the nose lead to a clean, pure and layered palate that echoes the red fruit profile. Bright acidity carries a massively long finish with impressive extract and fine tannin. 2018 Rouget is complete and irresistible, and may turn out to be a stunning value in time.

2018 Domaine de Chevalier Blanc, Pessac-Léognan
Review Date: 04-16-2019
Clearly the white wine of the vintage for me, with only a handful coming close. Honeydew, stonefruit, and a light touch of vanilla on the nose, the palate is textured and carries itself with a brightness that many others seemed to lack. Tasted multiple times throughout the week, it never failed to impress for its purity, density, and lift.

2018 Domaine de Chevalier Rouge, Pessac-Léognan
Review Date: 04-16-2019
One of my favorite Pessac reds in the vintage, Domaine de Chevalier shows a signature textural refinement that carries a core of bright red fruit. The best examples we tried showed great layers with a bright finish and slightly chalky tannins that highlighted a great sense of place. Very compact and composed, there is a bright future for DDC's 2018 and it certainly be a noteworthy vintage for them.

2018 Barde-Haut, St-Emilion
Review Date: 04-16-2019
Barde-Haut has shown an extra sense of refinement and focus in the past few vintages, and it is on display again with the 2018. The aromatics are stunning as they hold portents of a big rich wine that never come through. Instead the palate is extremely poised and balanced, polished with fine tannin, good acid, and solid persistence. The Merlot brings a lot of darker fruit profiles, but the Cab Franc (27%) keeps it fresh. Without a doubt, another winner for Barde-Haut that will find many fans early on, and as it ages over the years.

2018 Brane-Cantenac, Margaux
Review Date: 04-16-2019
Brane-Cantenac is a showstopper in 2018, confirmed on multiple tastings where is was often among the best in the room. There is a level of purity and refinement that has shown itself in the past few years but is center-stage in this vintage. Intermingling black and red fruits are surrounded by fine tannin, good intensity, and balanced acidity. There's a ton going on here and it should thrill collectors for a long time to come.

2018 Labégorce, Margaux
Review Date: 04-16-2019
Crafted by the free-spirited, and incredibly talented Marjolaine Maurice-de-Coninck, Labegorce has quickly evolved into a take-notice property in Bordeaux. Deeply fruited in 2018, it a lush and rich Margaux that is buoyed by a seamless texture and long finish. It is remarkably structured and will be fascinating to follow over the years.

2018 Marquis d'Alesme, Margaux
Review Date: 04-16-2019
If you haven't been in on the past few vintages of Marquis d'Alesme, you might be missing out on one of the true gems in all of Bordeaux. Reasonably priced and exceedingly complex, the 2018 carries on a trends that has catapulted this once-overlooked property into the spotlight. With deep red and black fruits, a hint of vanilla, and the structure and composition to age beautifully, 2018 Marquis d'Alesme will easily be a 20-year wine that will find peers at a much higher pricepoint.

2018 Rauzan-Ségla, Margaux
Review Date: 04-16-2019
Rauzan Segla has all the potential to be among the elite of the vintage again in 2018. Ultra-polished, it shows the class, refinement, and finesse that is all too ironic considering their ties with Chanel. The wine itself keep a signature Margaux profile, with plush blackberry and plum, rounding out in mouthwatering tannins with good spice and grip. It is a wine that sticks with you, and certainly shows tons of promise

2018 Malescot-St-Exupéry, Margaux
Review Date: 04-16-2019
Jean-Luc Zuger is one of the most practical and humble producers you'll ever meet. Combine that with the fact that his wines are among the best of Margaux in any given vintage and extremely well-priced, and you have a wine that you can safely go long on in a vintage as solid as 2018. This vintage trends towards a deeper, lusher side of Margaux, but still retains a signature floral aromatic and spicy palate. Bright acidity keeps everything fresh on this powerful, but beautiful red.

2018 Palmer, Margaux
Review Date: 04-16-2019
With a quarter of the production of a normal vintage, the steadfast Biodynamics of Palmer resulted in an incredible sacrifice. That said, the wine that was crafted has the potential to be a masterpiece. A truly unique wine that seemed to be a converse of the profile of many in 2018, Palmer leads with bright red fruits on the nose and follows through with dep black to blue fruits on the palate. Concentrated with great depth and a vein of acidity throughout, it is powerful but not overdone by any measure. Thomas Duroux didn't hesitate to reference some all-time vintages. Hopefully this will rise to that kind of level.

2018 Ducru-Beaucaillou, St-Julien
Review Date: 04-16-2019
Most years, there's a buzz about a certain wine from those on the ground at Bordeaux En Primeur - a name that seems to come up in discussions more than most. Ducru-Beaucaillou was that wine in 2018, and after tasting it, it was clear to see why. The aromas are deep and layered, making it tough to put our glass down. The palate shows great purity and hits that balance where it is rich but never in the least bit heavy. Constantly building through a mouthwatering finish that drips with pure black fruits, it also has the structure to handle the decadence. Considering what Bruno Borie has accomplished in the past decade, it is amazing that they can produce a wine that keeps raising the standard at Ducru-Beaucaillou.

2018 Léoville-Barton, St-Julien
Review Date: 04-16-2019
On our first day in Bordeaux, we tasted through 150 wines from the 2018 vintage. This turned every head in the room and was clearly the wine of the tasting. Leoville-Barton will have a lot of competition in a superb St-Julien vintage, but it is easily among the elite. Deeply colored with a subtle, compact nose, it follows through with resounding fruit in a textured and deeply fruited palate. A masterclass in composition, it is a precise and structured wine that will dole out a ton of pleasure over the coming decades.

2018 Lafite Rothschild, Pauillac
Review Date: 04-16-2019
It seems like every vintage has a champion of the First Growths...perhaps even moreso since Latour left En Primeur. In this vintage, it seemed clear that Lafite-Rothschild took that crown emphatically, with a simply transcendent Grand Vin. It tastes like Cabernet distilled to its most essential elements, with a truly classic and regal profile. Hitting all the right notes of pure red fruit, tobacco, cassis, and more, it carries an extremely long finish that makes it nearly impossible to forget. They seemed very proud of their 2018 at Lafite, and for good reason. This is one for the ages but might not take as long to come around as other more demanding vintages. It seems to have it all.

2018 Duhart-Milon, Pauillac
Review Date: 04-16-2019
As remarkable as Lafite is in 2018, they made another winner with their other Pauillac property in Duhart-Milon. Super finessed and seamless, it is almost accessibly at this incredibly early stage. Refined, with a silky texture and purple to black fruits, it unfurls on a deep, but never heavy palate. It has tons of room to grow through elevage and will most likely have a ton of upside for the years after release. Tasted three times, and impressive every time.

2018 Léoville-Las Cases, St-Julien
Review Date: 04-16-2019
A textbook LLC built on structure and depth, the 2018 is a brooding wine that might challenge many folks' patience, but reward them generously at the end of the day. Dark black and purple fruits surround a textured palate that adds a savory note through a persistent finish lined with fine-grained tannins. There is depth and density to spare.

2018 Pichon-Lalande, Pauillac
Review Date: 04-16-2019
Pichon-Lalande is among the best of 2018. It hit those beautiful red fruit notes that many properties missed, while retaining a super-classic profile that they seem to have perfected over the past few vintages. It is layered, intense, with deep cherry and plum, an fine textured palate, their signature herbal hint, and a long, cascading finish. Another masterclass in structure and style, 2018 Pichon-Lalande was the the highlight of the room most of the five times we were lucky enough to try it.

2018 Pontet-Canet, Pauillac
Review Date: 04-16-2019
Their steadfast dedication to Biodynamic practices left Pontet-Canet's with a 2018 that was down over 70%, an incredible number for a property this size. The wine they did craft was very exotic and will thrill many wine drinkers from the new and old world alike. Juicy blue and black fruit frame a palate that has good acidity and a long finish tinged with vanilla and spice. It feels modern, but the alcohol is nearly a point lower than some of their neighbors to the north (if that's your measure). It is hedonistic, and undeniably delicious in 2018.

2018 Cos d'Estournel, St-Estèphe
Review Date: 04-16-2019
2018 Cos d'Estournel is a wine of sophistication and grace. It is extremely compact with a deep core of pure red fruit, while hinting at the enormous potential it has to age glacially over the coming decades. This is a wine that is all about potential and follows a string of vintages that mark a dramatic stylistic change from the wild, modern wines of a decade ago. Extremely polished, this is a Cos for the long run.

2018 Montrose, St-Estèphe
Review Date: 04-16-2019
This was one of my early wines of the vintage, starting with brilliant aromas that are all too easy to get lost in. On the palate there is waves of cassis and blackberry, with a layered and seamless texture, resounding acidity, and fine, grippy tannins. The depth in 2018 Montrose is stunning and it is extremely long. It is rare for a wine to offer this much at such an early stage. It is hard to go wrong with any of the elite St-Estephes in 2018, but for the complexity of the wine, I'm putting my vote in for Montrose. Another great addition to an amazing portfolio.

2018 Mouton Rothschild, Pauillac
Review Date: 04-16-2019
Although a bit reticent at this young stage, Mouton has all the parts in the right place for a resplendent vintage in 2018. Hints of graphite, tobacco , and fine black fruit lead to a layered palate that moves more towards black cherry and red plum. The refinement here is impressive as is the texture and presence of the wine. Very fine tannins carry an impressive finish. While many were hesitant to highlight their Merlot in 2018, Mouton was especially proud of the quality of the fruit in the vintage. It is easy to see why.

2015 Brancaia "Ilatraia" Rosso di Toscana
Review Date: 04-16-2019
Aromatically, this is a wine hints at being hedonistic and deeply fruited. But on the palate, it is incredibly refined and featherweight - with remarkable purity. The fruit profile is more on the black-fruited side of the spectrum, but it carries itself gracefully on a seamless palate that finishes with good burst of a acidity and a long, engaging finish. A very polished wine, this will quickly find a lot of fans for those searching out the best of Super Tuscan blends that feature Bordeaux varietals. A great vintage for Ilatraia.

2015 Giuseppe Cortese "Rabaja" Barbaresco
Review Date: 04-16-2019
For many, Rabaja is about as good as it gets for Barbaresco, and Guiseppe Cortese's is not only one of the standard bearers for the vineyard, but the wines remain superbly priced. The aromatics are intriguing, with nuances of orange peel, raspberry, rose petal, and red cherry. On the palate it somehow combines the ripeness of the vintage with a hint of rusticity and a good amount of mouthwatering, deep red fruit. There's a lot going on here, but it might need a few years to really strut all its stuff - it is pretty structured for a '15.

2016 Farnetella Chianti Colli Senesi
Review Date: 04-16-2019
If you want and everyday Sangiovese that's classic, elegant, and refined, this is about as good as it gets. Cool fresh strawberry and red cherry mingle with sage on a texturally refined and light-as-a-feather palate. The purity of the 2016 vintage shines through. It will be hard to resist pulling the corks here as it is about as versatile as it gets for the price.
Price: $11.99 Add To Cart
JS 91

2018 Angélus, St-Emilion 6-Pack in OWC
Review Date: 04-16-2019
Angélus is one of the most opulent and decadent 2018s. It is framed with copious deep red and bright black fruits with an extremely silky texture and acidity to help support the weight and depth. As usual, there is great length in a long, mouthcoating finish lined with a mineral streak. It will demand cellaring on release, but it certainly has the pedigree to rank among their finest of the past decade.

2018 Angélus, St-Emilion
Review Date: 04-16-2019
Angélus is one of the most opulent and decadent 2018s. It is framed with copious deep red and bright black fruits with an extremely silky texture and acidity to help support the weight and depth. As usual, there is great length in a long, mouthcoating finish lined with a mineral streak. It will demand cellaring on release, but it certainly has the pedigree to rank among their finest of the past decade.

2018 Clinet, Pomerol
Review Date: 04-15-2019
Perhaps my favorite Clinet since the 2010, and there are tons of highlights within that range. In contrast to the more structured 2015 and 2016, this year's flagship bottling is generous, polished, and incredibly delicious already. Waves of pure red fruits and fine grain tannin carry a long, long finish. It is certainly a bit on the modern side of things but never overdone - it manages balance deftly and with tons of character.

2018 Hosanna, Pomerol
Review Date: 04-15-2019
Extremely engaging and enticing aromatics of pure black fruit have you going back to the glass. It is rich and round on the palate with a melange of blue and black fruit. Still, with all of the depth, there is a telltale elegance as flavors expand through on an impressively long finish. It will be interesting to follow as it ages as there's a lot going on in Hosanna's 2018.

2016 La Chablisiènne Chablis 1er Cru "Montée de Tonnerre"
Review Date: 04-11-2019
Chablisienne's 1er Crus are some of the best buys for white wine in any given vintage, and the 2016 Montee de Tonnerre is no exception. Attractive aromatics of wet stone, crisp pear, and lemon zest give way to a palate that is fresh, superbly textured, and full of refreshing red apple and key lime. Bright acidity carries the finish. This is the kind of wine that will thrill anybody who has a soft spot for balanced, refined, and classic Chardonnay.

2018 Bellefont-Belcier, St-Emilion
Review Date: 04-11-2019
Now owned and managed (superbly) by the Kwok team (Tour Saint Christophe, Haut Brisson), it is a new generation for Bellefont Belcier and the wines are very compelling at this early stage. The 2018 shows the brighter side of the vintage with a strong Cab Franc signature, floral aromas, and a soft, balanced profile. While many 2018s can come of as dense at this stage, there is a freshness to Bellefont Belcier that shows the kind of refinement that this terroir can exude. Well done.

2018 Cheval Blanc, St-Émilion
Review Date: 04-11-2019
Very compact and nuanced, Cheval Blanc's 2018 is luxurious on the palate and pulls through with a resounding, long finish. It is built around a mid-palate full of pure red fruit and a seamless texture. It is a wine full of class and has lots of stuffing that hold tremendous potential for patient collectors.

2018 Figeac, St-Émilion
Review Date: 04-11-2019
After the 2016 and 2017 played in wine-of-the-vintage territory, the 2018 had big shoes to fill. It did so effortlessly. Expressive aromas of cassis and tobacco lead to a textured, luxurious palate with extremely fine tannin and great purity. It is an intellectual wine that exudes depth and will be thrilling to follow over the years. Another winner from a must-try property that is on the upswing.

2018 La Conseillante, Pomerol
Review Date: 04-11-2019
Conseillante has produced some deep, dense wines in recent vintages; perhaps a counterpoint to their "Burgundy of Pomerol" archetype, but not worse for it. One of the most intriguing wines aromatically, it floats between blue and black fruits to a textured finish that marries oak tannin and minerality. There is lots of extract in this deep and wonderful Pomerol that might need a decade to unfurl.

2018 Canon-la-Gaffelière, St-Emilion
Review Date: 04-11-2019
Aromas of licorice and blackberry lead to a deeply fruited palate that is layered with good sweetness and acidity. It is a bit of a paradox - there is a richness to it, but it never seems overdone and at times shows great elegance. A good combination of the ripe merlot of the year and a healthy portion of very pure Cabernet (35% Franc, 15% Sauvignon) that interplay wonderfully.

2018 Haut-Brisson, St-Émilion
Review Date: 04-11-2019
This was a wine that our team enjoyed on multiple occasions through the trip and it certainly left an impact on us. With a deep, inky purple color, there's a hint of toasty oak on the nose (although only 30% new this vintage) that leads to a palate full of waves of blackberry, black cherry, and plum. Fine grain and slightly chewy tannins lead to a long finish. It is a sneaky good wine in 2018.

2018 Tour St-Christophe, St-Emilion
Review Date: 04-11-2019
There are few wineries in the world on a qualitative run like the folks at Tour Saint Christophe are experiencing right now. The 2018 continues that trend and shows the deeply fruited character of the vintage with deep aromas of figs and black plum leading to a palate with chalky tannin, ripe fruit, and baking chocolate. There is good depth here and although it'll be hard to resist young, it has the structure that will demand a few years.

2016 Bibian, Haut -Médoc
Review Date: 04-08-2019
One of the more remarkable finds in value Bordeaux - considering the praise and the stature of the vintage, it doesn't get much better than Bibian's 2016. Generous aromas of deep red fruits including cherry and plum lead the way. The palate is fresh, with a good mix of fine texture, mouthwatering acidity, and gentle fine grain tannins that all highlight a cornucopia of red and black fruits. It shows the brightness and purity of the vintage. At this price, and drinking this well, it will be very hard to resist at this stage. But it will coast easily for the next decade and be fascinating to follow over that time.
Price: $14.99 Add To Cart
VN 92 JS 91

2015 Vietti "Castiglione" Barolo
Review Date: 03-19-2019
Vietti's Barolo Castiglione is in a class all its own. To call it "entry-level" is a huge disservice, as it can rival other producer's top Crus in strong vintages like 2015. Beautiful aromas of orange peel, rose petal, and cherries lead the way. On the palate, it somehow marries waves of sweet fruit in a weightless texture. While other vintages of this wine can be as demanding as any other young Barolo, the accessibility here is a wonderful counterpoint and will make it nearly impossible to resist. A wine that always disappears quickly from our shelves, grab some while available and enjoy anytime over the next 10-15 years.
Price: $52.99 Add To Cart
JS 94

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