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2015 Château de la Gardine "Cuvée des Générations Gaston-Philippe" Châteauneuf-du-Pape (Elsewhere $100) (Elsewhere $100)
Top Pick!
95 points Jeb Dunnuck: "Black raspberries, blueberries, scorched earth and roasted garrigue, with just a hint of oak, all emerge from this 2015 Châteauneuf-du-Pape Cuvée des Générations Gaston-Philippe, and it's another smoking good 2015 from this team. Full-bodied, concentrated, rich and textured, it has the fruit to drink nicely today, yet will have two decades of overall longevity. The blend is 40% Grenache and 30% each of Mourvèdre and Syrah that was destemmed and aged 12 months in new French oak. There are just under 600 cases produced. 95+" (10/201...
Price: $59.99

2009 Alexandre Le Brun "Cuvée Dilection" Brut Rosé Champagne (Previously $80) (Previously $80)
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750, and their cellars were built in 1822. The delectable Dilection is based on the incredible 2009 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced was planted in 1902. It is rich, but classically dry with dark cherry and strawberry fruit on the finish, which lingers.
Price: $58.99

2015 San Polino "Helichrysum" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Ripe boysenberries, tar, chestnuts, orange peel, dried cherries and tobacco. There’s a beautiful interplay between the more subtle, citrus notes and darker red fruit, and nothing’s out of kilt to the ripeness. Lots of powerful tannins take the full-bodied palate by storm, coating the mouth in layers of intense but fragrant red fruit and steamrolling this Brunello to a long, chewy conclusion. This is a contrastive wine, built on the foundation of an intricate, wild tannin backbone, but framed in a vibrant and transparent package...
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2016 Arietta "Quartet" Napa Valley Bordeaux Blend
Top Pick!
95 points Wine Enthusiast: "Winemaker Andy Erickson coaxes beautiful fruit and structure from this blend of 60% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 2% Petit Verdot, many of the grapes from Coombsville and Carneros. Juicy and weighty on the palate in blackberry and blueberry, it offers firm integrated tannin and undeniable elegance, with lovely teases of dried herb, graphite and exotic spice. *Editors’ Choice* (VB) " (10/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Quartet is a blend of 60% Cabernet Sauvignon, 26% Merlot, ...

94 points Wine Enthusiast: "Brawny in supple baked black fruit, this wine is largely concentrated and robust in dense, secondary waves of mocha, black licorice and vanilla. Complex elements of dried herb and sage nip at the palate with ease, complementing the undeniable richness. *Cellar Selection* (VB)" (12/2018)
Price: $59.99

94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019) K&L Notes: One of the most iconic estates in the Northern ...
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2015 San Polino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019)
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Ardbeg "Uigeadail" Islay Single Malt Scotch Whisky (750ml) (Previously $73) (Previously $73)
Top Pick!
94 points Whisky Advocate: "Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present sweet peat. Nicely balanced. Lengthy in the finish, with smoky caramel. (GS, Fall 2018)" Wine Spectator: "Lots of peat sprinkled with Sherry, raisins, bread dough and maritime notes....
Price: $56.99

90 points Allen Meadows - Burghound: "A very pungent nose is composed by notes of petrol, smoke and sulfur that are enough to bury the fruit at present so I would suggest decanting this first if you’re tempted to try a bottle young. Otherwise there is good punch if only average density to the delicious and appealingly stony medium weight flavors that terminate in a dry, clean and citrusy finish." (06/2019)
Price: $69.99

Glenmorangie "Allta" Private Edition Highland Single Malt Scotch Whisky (750ml) (Previously $100) (Previously $100)
Top Pick!
92 points Whisky Advocate: "This Private Edition expression was made using a strain of yeast found growing on local barley. It was aged for approximately 8 years in mostly second-fill and refill bourbon casks. Barley sugar and honey on the nose, followed by lily of the valley, lavender, and white pepper. Big gingery fruit notes on the palate; fresh-squeezed orange juice, vanilla, and black pepper. The finish is long and attractively earthy. *Editors' Choice* (GS, Summer 2019)" K&L Notes: The tenth expression in the always anticipated Private Edition rel...
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89-91 points Vinous: "The 2015 Zinfandel Duarte Vineyard is powerful, bold and direct in this vintage. Dark cherry, violet, spice and plum are front and center. Juicy, forward and supple, the 2015 is a good choice for drinking young, while the fruit remains vibrant. As always, Duarte is a blend of four sites; Evangelho, Del Barba and Mori, plus a bit of Salvador." (12/2016)
Price: $54.99

Ardbeg "Corryvreckan" Islay Single Malt Scotch Whisky (750ml) (Elsewhere $82) (Elsewhere $82)
Top Pick!
96 points Whisky Advocate: "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning! (JH, Fall 2009)" K&L Notes: 2009 Scotch Whisky of the Year from the Malt Advocate. Named for Europe's largest whirlpool, this whisky is now available on a full...
Price: $69.99

93 points Vinous: "Dark red cherries, plums, savory herbs, licorice and new leather all take shape in the 2012 Pinot Noir Gioia Vineyard. This is a decidedly powerful, intense Pinot endowed with tons of pure power. Savory notes suggest whole clusters, but the 2012 was made entirely with destemmed fruit. The Gioia is one of the more virile and broad-shouldered wines in the Rivers-Marie range. With time in the glass it firms up just a bit, suggesting a year or two of cellaring will be rewarded. (AG)" (02/2014) 92 points Stephen Tanzer's International Win...
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89-92 points Vinous: "Dried rose petal, crushed flowers, mint and savory herbs lift from the 2014 Zinfandel Kirschenmann Vineyard. In this vintage, the Kirschenmann is a bit richer and deeper than normal, the result of drought conditions that led to low yields. (AG)" (10/2015) 90 points Robert Parker's Wine Advocate: "From vines planted in 1915 in the sandy soils of Lodi, the 2014 Zinfandel Kirschenmann Vineyard (at 15.1% alcohol) shows Southern Rhône-like kirsch liqueur, strawberries, and an elegant medium to full-bodied style with plenty of fresh red...
Price: $59.99


95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (06/2008) 92 points Wine Spectator: "There's beautiful ripe fruit...

90 points Vinous: "The 2015 Pinot Noir Occidental Ridge Vineyard is the most bombastic and intense of these wines. The flavors lean very heavily towards the dark end of the spectrum, while the tannins are forbidding. (AG)" (03/2017)
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About the producer: "In 1999 fulfilling a lifelong dream, following our passion for great pinot noir and dared by the devil to succeed we ripped the virgin ground and started picking by hand the ancient volcanic rocks preparing to plant the most provocative, seductive and magical wine varietal in the world, Pinot Noir. The Clouds Rest vineyard is situated at a lofty 1250' elevation on Sonoma Mountain in the heart of the Sonoma Coast appellation. Planted in unique volcanic soil on the rocky hillsides, our grapes ripen with warm days and cool evening ocean...
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94 points Vinous: "Dark purple. Bright and energetic on the nose, displaying spice- and mineral-tinged dark berry, cherry and floral scents that pick up smoke and cracked pepper nuances as the wine opens up. Juicy and seamless in texture, offering sweet black raspberry, cherry liqueur and violet pastille flavors and a hint of salty olive. Fine-grained tannins add grip to an impressively long, lively finish that echoes the floral and cherry notes. (JR)" (09/2019) 93 points Wine Spectator: "Enticing blackberry and raspberry fruit flavors are melded toget...
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92 points Vinous: "Peach, orange, lime, oregano, peony, rowan and carnation combine for a pungent and (given that it’s Gaisberg we’re talking about) unexpectedly floral nose. The midpalate is glossy and richly fruited yet delightfully buoyant and brightly juicy, with the effusive array of floral elements persisting as inner-mouth perfume. Zesty citrus peel and piquant apricot kernel lend stimulating counterpoint to an impressively sustained finish suffused with mouthwatering salinity. (DS)" (12/2018) K&L Notes: Stephan Reinhardt writes: "Johannes Hirsc...
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97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

Lagavulin 9 Year Old "Game of Thrones House Lannister" Islay Single Malt Scotch Whisky (750ml) (Previously $70) (Previously $70)
Top Pick!
Part of Diageo's line of eight single malt whiskies to commemorate the eighth and final season of HBO's hit television series,"Game of Thrones", that's based on the series of novels, "A Song of Ice and Fire", by George R.R. Martin. The Lannisters are known for their meticulousness and tenacity, traits also embodied by the legendary distillery Lagavulin. Taste note: "Lagavulin 9 Year Old is a roaring single malt that leaves an intensely smoky flavour in every sip. The golden liquid recalls the Lannisters’ riches and comes from being exclusively matured in...
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88-90 points Vinous: "The 2015 Zinfandel Kirschenmann Vineyard is another wine that feels adversely affected by the heat. There is good upfront intensity, but some of the flavors are a bit dried out. Dried cherry, tobacco, licorice and smoke are some of the signatures." (12/2016)
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93 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Sappy black cherry, roast coffee, tobacco, mocha and brown spices on the nose. Densely packed and suave, with fruit so sweet that one could easily enjoy this wine right now. Wonderfully lush, layered cabernet, finishing with very fine, building tannins. (ST)" (06/2006) 90 points Robert Parker's Wine Advocate: "Kongsgaard and Hatton are now experimenting with Cabernet Sauvignon, primarily from the David Abreu and Ric Foreman-owned vineyard of Thorevilos. The medium to full-bodied, mon...
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94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Leonardini Estate is a little soft spoken and reticent to begin, giving up subtle notes of crushed red and black currants, kirsch and wild blueberries with wafts of cedar chest, wild thyme, tilled soil and iron ore. Medium to full-bodied, the palate has a compelling quiet intensity, with firm, ripe, grainy tannins and lovely freshness supporting the crushed red and black berry layers, finishing on a persistent mineral note. (LPB) 94+" (03/2019) 9...
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93 points Jeb Dunnuck: "The 2015 Merlot Blueline Estate is another beauty offering notable opulence and texture while staying balanced and pure. Currants, black cherries, smoked earth and spice-box all flow to a full-bodied, ripe, layered Merlot that has the class to keep for 15 years or more." (12/2017) 91 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2015 Merlot Blueline Estate gives pretty red and black cherry notes with a compelling spiciness in the undercurrent plus hints of potpourri and garrigue. Medium to ful...
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93 points Stephen Tanzer's International Wine Cellar: "Bright red. Spicy, heady aromas of candied raspberry and blood orange are complicated by suave Asian spice and pungent floral nuances. Broad, sappy red berry flavors pack a serious punch and are nicely firmed by refreshingly bitter herbal and peppery spice notes. Impressively concentrated yet lithe Pinot, finishing with superb clarity and persistence. (ST)" (05/2012) 92 points Allen Meadows - Burghound: "As it has been virtually every year since I have been reviewing the Anthill wines, this sports ...
Price: $59.99

A tribute to the rebirth of our 200 year old distillery. Casks are hand selected to bring together this luscious Single Malt. Full bodied and fragrant with a rich core and lingering tail. This unique malt is created by blending Bladnoch Single Malts matured in first fill ex Bourbon casks and first fill ex Californian Red Wine casks – both American Oak – to create a rich and smooth winey palate. Crafted using only the purest ingredients – pristine water from the River Bladnoch and locally grown barley – Samsara is non-chill filtered, naturally coloured...
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92 points Vinous: "Crushed rose petals, mint, sweet red berries and cinnamon are some of the many notes that meld together in the 2012 Pinot Noir San Mateo. A wine of precision and nuance, the 2012 impresses for its balance. Sweet and savory notes from the inclusion of 60% whole clusters add lift on the finish. In 2012, the San Mateo is a blend of 60% Family Farm, 30% Horseshoe and 10% Alpine. (AG)" (07/2014) 91 points Robert Parker's Wine Advocate: "A blend of 60% Family Farm, 30% Horseshoe and 10% Alpine Vineyard, the 2012 Pinot Noir San Mateo County...
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According to the importer, "The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of 1910 and 1930, as a result of his successive purchases of vineyards and houses. Today, the domaine extends over 24 hectares (59.3 acres) in Puligny-Montrachet, of which 4.8 hectares (11.9 acres) are grands crus and 10.8 hectares (26.7 acres) are premiers crus, all growing one variet...
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92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...
Price: $54.99

96 points Wine Enthusiast: "Perfumed berry, tilled earth, pressed rose, new leather, cake spice and a balsamic note are just some of the aromas you'll find on this fragrant, delicious red. It's linear, structured and loaded with finesse, delivering ripe Marasca cherry, raspberry compote, licorice and tobacco. Taut refined tannins and fresh acidity provide an age-worthy framework. Drink 2022-2035. *Cellar Seletion* (KO)" (03/2019) 94 points Wine Spectator: "Aromas of green tomato and tomato leaf segue into plum and cherry flavors in this concentrated re...
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The very special Hampden Estate is one of the last of the truly old-style Jamaican rums available. The distillery, which long made ends meet selling to blenders and bottlers, has finally released their finest rums under their own label. With the full support of the fabulous Luca Gargano of Velier, Hampden has packaged this exceptional 7-year-old rum with absolutely no additives or adulterants of any kind. Hampden Estate produces rums inoculated with dunder, a process not totally dissimilar from sour mashing in Kentucky, which uses the spent lees of disti...
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96 points James Suckling: "Exotic aromas of berries, grapefruit, dried flowers and cedar. Full body and very intense tannins that are integrated and polished. Beautiful, flavorful finish. Give it time. Try in 2023. " (01/2019) 94 points Vinous: "The 2015 Barolo Mosconi is a dark, potent wine. Black cherry, chocolate, leather, smokeblood orange and licorice add to the wine's virile personality. A big, ample Barolo, the 2015 shows all the natural richness of this Monforte site, where the wines tend to be quite broad in feel. Readers should be prepared to...
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91 points Stephen Tanzer's International Wine Cellar: "Pale medium red. Sexy high-toned aromas of raspberry, strawberry, roasted meat, flowers and minerals. Broad, ripe and quite dry, with very good intensity and a fine-grained texture to its red fruit flavors. Finishes with a light touch. (ST)" (06/2013)
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91 points Robert Parker's Wine Advocate: "Black cherries, plums, spices and new leather all come to life in the 2011 Pinot Noir Occidental Ridge Vineyard. Fresh, vibrant and beautifully delineated, the 2011 impresses for its nuance. The 2011 is a bit lighter than most recent vintages, but at the same time, the wine retains a buoyancy and vibrancy that is hugely appealing. Saline notes support the bright finish. This is a gorgeous showing. Anticipated maturity: 2014-2021. (AG)" (04/2013)
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91 points Jeb Dunnuck: "Blended with 5% Viognier and from three lieu-dits, all from the south, the 2017 Côte Rôtie Blonde Du Seigneur still has quite a punch with its beautiful black raspberries, smoked earth, spice, and flower-driven aromas and flavors. Rich, medium to full-bodied, beautifully balanced, and elegant, it's slightly tight and closed and will be better in 2-3 years of bottle age. (JD)" (12/2019) K&L Notes: One of the most iconic estates in the Northern Rhone, Christine Vernay took over the property some twenty years ago from her father (w...
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92 points Vinous: "The 2015 Bruno di Rocca is the estate's Cabernet Sauvignon/Sangiovese blend. Black cherry tobacco, mocha, leather spice and grilled herbs are some of the notes that infuse this powerful, broad red with considerable character. (AG)" (08/2019) K&L Notes: With his most recent visit to the estate after a change of leadership, Antonio Galloni noted that "things seem to be very much on track at Vecchie Terre di Montefili, one of the most fascinating estates in all of Tuscany."
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94-95 points International Wine Review: "The 2017 Oakville Cabernet Sauvignon is a selection from Tierra Roja. This stunning Cabernet opens to aromas of blackberries and dark currants which come together with graphite, herbs, tobacco and hints of dusty notes. Medium to full-bodied with remarkable overall balance and structure with a core of ripe dark fruits underlined by a lovely mineral character leading up to the incredibly long finish. This is a remarkably well made Cabernet that should go on to offer a drinking window that spans two decades. (JD)" (0...
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Campeon tequila is made at El Viejito distillery in Atotonilco, Jalisco. For more than 75 years, the Nuñez family has been making unadulterated, additive-free tequila with a clean-tasting purity and a trademark note of white pepper and spice. In Mexico, they release an eponymous tequila called El Viejito, but in the U.S. they're brought in by the Bay Area's own Lou Palatella, who contracts the juice under his Campeon label. Juan Nuñez is a big believer in minimal oak influence, so the añejo isn't as rich or dark as most tequilas in this category. Neverth...
Price: $69.99

95 points Vinous: "The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella AG" (11/2019) Jancis Robinson: "Barbaresco. Tasted blind. Mid ruby with orange tinges. Slightly stalky yet sweet nose with a hint of vanilla. Sweet cherry with hints of vanilla on the palate and wit...
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Created by certified Maestro Tequilero Guillermo Barroso Arnaud, El Pintor is an expression of Arnaud's quest to find balance between the art and science of Tequila creation. For those who want the experience of an ultra-premium modern mezcal, but without the extreme price tag.
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Campeòn tequila is made at El Viejito distillery in Atotonilco, Jalisco. For more than 75 years, the Nuñez family has been making unadulterated, additive-free tequila with a clean-tasting purity and a trademark note of white pepper and spice. In Mexico, they release an eponymous tequila called El Viejito, but in the U.S. they're brought in by the Bay Area's own Lou Palatella, who contracts the juice under his Campeòn label. Juan Nuñez is a big believer in minimal oak influence, and his reposado is one of the lightest and most graceful around. The soft fr...
Price: $59.99

From Master of Malt: "Croftengea is the name of the heavily peated single malt produced by Loch Lomond, who make an impressive variety of different styles of whisky at their distillery in the Highlands. This is a single cask bottling of 10 year old Croftengea, aged in a refill butt cask from March 2006 to 2016. It was bottled by The Vintage Malt Whisky Co. as part of their Cooper's Choice range, with 725 bottles produced."
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