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2016 Croizet-Bages, Pauillac (Pre-Arrival)

92-93 points James Suckling: "Lots of blackcurrant and hot-stone character on the nose. Full and tannic with a chewy finish. Shows structure. Very well done. " (04/2017) 91-93 points Wine Enthusiast: "91–93. Barrel Sample. Packed with black currant acidity, this juicy wine comes from an improving estate. It has plenty of generous fruit cut by intense acidity. The wine's balance suggests cellaring until 2026. (RV)" (04/2017) 92 points Decanter: "Again, this is a vintage where Croizet Bages has inched forward in quality - it's noticeable and should be ... 

Inventory: Main Warehouse

2016 Les Griffons de Pichon-Baron, Pauillac

93 points Jeb Dunnuck: "There are two second wines from this estate. The 2016 Les Griffons de Pichon Baron is slightly more Cabernet Sauvignon-based and sees 60% new French oak. It’s also deeply colored, offers classic Pauillac aromatics, and possesses a medium to full-bodied, concentrated, backward vibe that’s going to benefit from 4-5 years of bottle age." (02/2019) 93 points James Suckling: "Attractive, modern style with assorted, ripe summer berries, layered with upbeat, toasty oak. The palate is fresh and gently muscular tannins serve this wine we ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

2016 Pedesclaux, Pauillac

95 points James Suckling: "So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024." (02/2019) 94 points Decanter: "This really shows the heart of 2016 in the northern Médoc - it has the triumvirate of good acidity, good tannins and good fruit. It's a little austere and is going to take its time to truly get going. A second bottle proved much better for depth, as ... 

Inventory: Main Warehouse Redwood City

2016 Lynch-Moussas, Pauillac (Pre-Arrival)

92-94 points Robert Parker's Wine Advocate: "The 2016 Lynch Moussas is a blend of 17% Merlot an 83% Cabernet Sauvignon cropped at 48 hectoliters per hectare between 3 and 19 October. Matured in 60% new oak and the remainder one year old, this has a concentrated bouquet that offers tobacco-infused black fruit, briary and then with aeration, veins of pencil lead. The palate is medium-bodied with firm tannin cloaked in plenty of black fruit, quite spicy for Lynch Moussas with a touch of orange rind developing towards the finish. I appreciate the salinity on ... 

Inventory: Main Warehouse