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2016 Guido Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics.


Inventory: San Francisco

Price: $26.99 Add To Cart

2015 Cascina Ca' Rossa "Vigna Mulassa" Barbera d'Alba

Ca'Rossa was founded in 1967 when Alfonso Ferrio bought a small farmhouse and estate growing hazelnuts, vegetables, and raising chickens. Cascina Ca Rossa is located in the Roero area of Piemonte. With calcareous soils, high temperatures and very little rain, the area was under vine during the Roman era, home to Nebbiolo, Barbera and Arneis, a scented, dry white grape. At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered "normale", pertains to vintage dated wines that are fermented in steel barrels and ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $29.99 Add To Cart






2003 Vigneti Massa "Bigolla" Barbera (Previously $57)

While Walter Massa earned critical and commercial success for resurrecting the white grape Timorasso on his family's estate in Piedmont, his red wines are equally sublime.


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price