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Dérot-Delugny "Cuvée Fondateurs" Brut

This incredible bottle is a true unicorn Champagne--all Pinot Gris! This is the only Champagne that I have ever had made exclusively from this variety that is now nearly extinct in the region. While it is exotic on the nose, the back end is all Champagne minerality. A must try for the complete imbiber of Champagne, and a huge pleasure to drink! (Gary Westby, K&L Champagne buyer)


Inventory: Hollywood

Price: $49.99 Add To Cart

2018 Jolie-Laide Sonoma County Pinot Gris

Winemaker's Notes: "'The whole is greater than the sum'" kind of wine. In 2018 we worked with small lots from three different sites, Windsor Oaks, Glen Oaks and Rorick Heritage, all of which were uniquely idiosyncratic all their own, but put together unwound a complex, layered and delicious combination of flavors. Picked early to preserve acidity and crushed by foot for a 3 day whole cluster cold soak which adds phenolic texture while lending a beautiful rosé Champagne-like color. All wild ferment in a combination of stainless and neutral oak then aged a ... 


Inventory: Redwood City San Francisco

Price: $29.95 Add To Cart


2017 Cantina Valle Isarco "Aristos" Pinot Grigio

93 points Decanter: "Exceptionally fresh with lightly seasoned oak and punchy orchard fruits aromas. A ripe palate with decent acidity, green fruits and herbs to finish." (05/2019) 91 points James Suckling: "A subtle and delicate pinot grigio with white flowers, citrus and sliced green apples. Medium body, bright acidity and a fresh finish. Drink now." (11/2018) Robert Parker's Wine Advocate: "The Valle Isarco subzone to the far North of Alto Adige is written Eisacktaler in German, and that's how the appellation is identified on the front label of th ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $26.99 Add To Cart
DC 93 JS 91

2011 Kabaj "Luisa" Slovenia

94 points Wine & Spirits: "Like many Kabaj whites, this 2011 is reticent at first, the flavors masked by a meaty texture and lactic notes that recall washed-rind cheese. The wine raised some controversy among our panelists, yet it emerged over several days of re-tasting as one of this issue’s most compelling white wines. Winemaker Jean-Michel Morel changes the composition of Luisa depending on the vintage, this one a blend of co-fermented Friulano, Pinot Bianco and Sauvignon Blanc, and Ribolla that macerated on the skins for a full month. Exposure to air ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $26.99 Add To Cart
W&S 94 JS 92