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2016 Elvio Cogno "Ravera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 97 points Robert Parker's Wine Advocate: "Of the many...
Price: $99.99

2008 Billecart-Salmon Extra Brut Champagne (Previously $100) (Previously $100)
Top Pick!
97 points Decanter: "A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, an...
Price: $79.99

99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...
Price: $79.99

2016 Einaudi "Cannubi" Barolo (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

2011 Bodegas Muga "Prado Enea" Gran Reserva Rioja
Top Pick!
99 points James Suckling: "The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive." (07/2019) 96 points Robert Parker's Wine Advocate: "The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here...

92 points James Suckling: "Lovely softness and balance to this wine. Aromas and flavors of currants and blueberries. Medium-to full-bodied. Refined and beautiful now." (02/2020) K&L Notes: Faust comes from the owners of Napa Valley's Quintessa.
Price: $89.99

The excellent Ben Nevis Distillery is quickly becoming one of our absolute favorite malts. The wonderful old distillery at the base of Scotland's tallest mountain was built in the town of Fort Williams back in 1825. Founded by "Long" John Macdonald, the namesake of the famous old blend, Ben Nevis was one of the first single malt distilleries to install a coffey still on site, producing both grain and malt whiskies for blends. In 1989, the distillery was acquired by Nikka and became focused almost entirely on the Japanese market. US releases are extremely...
Price: $99.99

2016 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $120) (Elsewhere $120)
Top Pick!
98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy now–2029. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Peti...

2015 Le Ragnaie Brunello di Montalcino
Top Pick!
96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes. Better after 2021." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density...

This super rare bottling is made with some of the nearly extinct, native grape varieties of Champagne. It is composed of 40% Petit Meslier, 40% Arbanne, and 20% Pinot Blanc. I think it is the best of the excellent Ariston portfolio. The nose has only hints of exoticism; the overall impression is of rich cream and toast, but underneath is a hint of pine and exotic white fruit from the old varieties. On the palate the Champagne makes for a double take: it is very rich and textural, but finishes with a laser beam of chalky acidity that just goes on and on. ...
Price: $99.00

2007 Fine Pot Distilled Jamaican (Monymusk) 11 Year Old "Thompson Bros." K&L Exclusive Single Refill Hogshead Cask Strength Jamaican Rum (750ml)
Top Pick!
The gents in Dornoch Castle have one of the most impressive operations going anywhere in the world. In the beautiful refurbished castle they operate an incredible bed and breakfast. Downstairs they have one of the world's best bars with an exceptional single cask selection. Out back is the "distillery" - basically a shipping container and an old stone shed that produces one of the best gins on the planet and a boatload of fascinating whisky. On top of all of this - the Thompson brothers also function as one of the most boutique independent bottlers in Sc...
Price: $79.99

2016 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The Elio Grasso 2016 Barolo Gavarini Chiniera is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary the longer it stays in the glass. I also get anise flower and fresh licorice root as a pretty signature on the close. With aging in large Slavonian oak casks, the tannic integration is spot-on and so ...

2015 Larcis Ducasse, St-Emilion
Back In Stock!
99 points James Suckling: "The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. Try in 2023." (02/2018) 97 points Vinous: "The 2015 Larcis Ducasse is just as compelling from bottle as it was from barrel. Rose petal, lavender, spice and mint give it an attractive upper register that melds seamlessly into a core of inky red and purplish fruit. Dense, powerful and overt, the 2015 also has quite a b...

95 points Wine Enthusiast: "This portion of the winery's vineyard always yields Cabernets of enormous concentration with hard tannins. The 2009 is a classic, detonating in the mouth with laserlike blackberry and cassis flavors, to which new oak brings additional richness of smoky cedar. It's really a beautiful wine, but very tannic, even by Von Strasser standards. Give it at least eight years, and it could be drinking well 20 years from now. *Cellar Selection* " (10/2012) 91 points Stephen Tanzer's International Wine Cellar: "Good deep, dark red. Arom...
Price: $99.99

93 points Wine Spectator: "Bright, with cherry, damson plum and raspberry coulis flavors streaming through, flanked by floral and rooibos tea hints and carrying through a racy, sanguine-tinged finish that is sneakily long. Well done. Grenache and Mourvèdre. Best from 2020 through 2035. (JM)" K&L Notes: One of our most popular direct imports, the price-to-quality ratio we've found in these wines year after year is simply unbeatable. Our customers have come to rely on this family-run winery to provide great quality, drinkability and value. The 2014 was t...
Price: $79.99

95 points Vinous: "The 2014 Pinot Noir Home Vineyard is one of the most polished, refined wines of the year at Rhys. Sweet floral notes and the 100% whole clusters give the 2014 its aromatic presence, salinity and overall nuance. Sweet red cherry, blood orange and white pepper add life through the mid palate and into the finish. Although the 2014 will be even better with bottle age, its grace and pure refinement are very much evident today. Although young, the 2014 has room to grow. (AG) 95+" (07/2016) 92 points John Gilman: "The 2014 Home Vineyard cuv...
Price: $99.99

1998 Port Dundas 21 Year Old "Barrel to Bottle" Single Sherry Butt Cask Strength Single Grain Scotch Whisky (750ml)
Top Pick!
Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks for their whiskey groups. Steve and Reid started selecting casks in 2008, bottling a number of now famous casks of Willetts. Reid and Steve went on to found 1792b, a private group of booze lovers focused on selecting single cask American Whiskey. Likewise, Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. ...
Price: $99.99

2016 Einaudi "Bussia" Barolo (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 94 points James Suckling: "The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polish...
Price: $89.99

2010 Saint Prefert "Auguste Favier" Chateaunuef-du-Pape (Pre-Arrival) (Pre-Arrival)
Back In Stock!
97 points Wine Spectator: "Ripe, pure and racy, with mouthwatering anise, steeped plum and hoisin sauce notes allied to a terrific graphite spine that carries the very lengthy finish while ganache, pepper, Turkish coffee and fresh espresso fill in on the back end. Shows the powerful structure and authoritative fruit of the vintage. Best from 2015 through 2030. *#12 Wine Spectator's Top 100 Wines of 2012*" (10/2012) 96 points Robert Parker's Wine Advocate: "Also gorgeous, the 2010 Chateauneuf du Pape Reserve Auguste Favier has a salty, cured meat-like q...
Price: $79.99

94 points Robert Parker's Wine Advocate: "Medium ruby colored, the 2016 Pinot Noir Reserve has an inviting nose of dried cranberry, warm cherry, smoke, pipe tobacco, autumn leaves and floral hints. Light to medium-bodied, it's silky but supported by very fine, grainy tannins, turning minerally on the finish. A truly cool-climate style Pinot. (EB) 94+" (04/2019) 93 points Vinous: "The 2016 Pinot Noir Estate Reserve is a big wine. Red fruit, pomegranate, rose petal, lavender, mint and spice are some of the notes that race out of the glass. The Reserve is...
Price: $79.95

2016 Luigi Pira "Vigna Rionda" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $79.99

The vineyards of Ragnaud-Sabourin stretch far over the hills in Grand Champage, 33 hectares of Ugni Blanc with a bit of Folle Blanche as far as the eye can see. This estate is known throughout France for having the goods and we couldn't have been more impressed after visiting the property this past spring. Today the estate is run by Annie Sabourin, who is the daughter of the late Marcel Ragnaud, and she makes sure every drop lives up to the property's reputation. The collection of Ragnaud-Sabourin selections we tasted were spellbinding and easily one of ...
Price: $89.99

Arran "The Bothy" Quarter Cask Cask Strength Single Malt Scotch Whisky (750ml) (Elsewhere $100) (Elsewhere $100)
Top Pick!
Independently owned since its inception in 1995, the folks at Arran have been quietly making some of the very best island distilled whisky in Scotland for 25 years. Their water source is 100% rainwater coming from Loch Na Davie high above the distillery. The clean water combined with 100% concerto malt and a careful distillation is the essence of Arran - it's fresh, barley forward and shows flavors heavy with citrus, stone fruit, and vanilla pudding. They never color or chill filter any of their whiskies choosing instead to retain all of the natural beau...
Price: $79.99

2016 G.D. Vajra  "Bricco delle Viole" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or "evergreen" wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant'Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in ...
Price: $89.99

If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor tha...
Price: $99.99

92 points Decanter: "This brilliant white is made with grapes from 13 parcels spread across Meursault from north to south. Very lightly wooded, this is all about leesy, smoky, struck-match complexity with undertones of aniseed and vanilla spice. Drinking Window 2019 - 2024. (TA)" (10/2018) Robert Parker's Wine Advocate: "Jean-Marc Roulot's lovely 2017 Bourgogne Blanc wafts from the glass with inviting aromas of citrus oil, white flowers, Anjou pear and a delicate touch of clear honey. On the palate, it's medium to full-bodied, satiny and lively, with f...
Price: $89.99

93 points Wine Enthusiast: "Always an intricately built wine, exotic and ripe. Right now, it's a contradiction. So silky in the mouth, it could almost be a Pinot Noir, except it has Cab's tannins, and the blackberry and cherry fruit has a powerful intrusion of cassis. Those tannins are notable. They intrude at every step of the way, suggesting time in the cellar. *Cellar Selection*" (11/2011) 91 points Connoisseurs Guide: "This bottling wins kudos for being the most elegant of the highly rated offerings from Von Strasser. Mind, it is no shrinking viole...
Price: $99.99

95 points Wine Enthusiast: "From a great vintage, this wine both reflects the year and also shows the producer's trademark crisp style that keeps the wine's natural acidity. That approach lends itself to aging and this wine, now 11 years old, is still intensely fresh. It only just shows signs of maturity and toast. That means it will age further... (RV)" (12/2019) 94 points Wine Spectator: "Notes of oyster shell, graphite and spice are a fresh and aromatic entry for this vibrant Champagne, layered with firm, focusing acidity and flavors of poached apri...

96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. " (09/2019) 92 points Vinous: "Dark soil, savory spice, and smoky mineral tones waft up from the glass, as Ferrero's 2015 Brunello di Montalcino draws me closer to find black raspberry and balsamic tones in a display which is ripe yet also grounded in the earth. On the palate, dark, fleshy textures give way to ripe black fruits, complemented by savory herbs,...
Price: $94.99

96 points Robert Parker's Wine Advocate: "The Baricci 2015 Brunello di Montalcino is highly distinguished by its mineral side (with marl, marine fossil, schist quartz and Galestro soils), and that is truly the magic of this wine. There is a pungent note of raw grape at first, but it lifts to reveal forest berry, camphor ash and subtle touches of sweet spice. These elements come together like a tightly fitted mosaic. The wine is balanced and fresh, with just enough structure to add firmness and considerable length to its polished mid-weight frame. In fact...
Price: $84.99

Distiller's notes: "KI NO BI SEI is our high-proof bottling. KI NO BI SEI is made with the same intricate production method as the original KI NO BI; using 11 botanicals distilled in six distinct flavour categories. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher proof. Although often confused with 100 Proof or 57.1% ABV, this bottling is at the traditional British Navy Strength of 54.5% ABV. In contrast to the original KI NO BI which has delicate and gentle profile, KI NO BI SEI has a ...
Price: $79.99

94 points Wine Enthusiast: "A very beautiful, intricate and complex Cabernet, but one that needs time in the cellar. The balance is beyond question. The heart of black currants subtlely tinged with mushu plum sauce and tar, is delicious. The oak is smoky and fine. But the tannins are fierce. Don't touch it before 2012. *Cellar Selection*" (12/2009)
Price: $99.99

96 points Vinous: "The 2017 Cabernet Sauvignon Oakville Reserve is another dazzling wine that overdelivers for its price point. Rich and sumptuous, the 2017 possesses off-the-charts richness and intensity. Black cherry, plum, new leather, licorice, spice and cedar are all fused together in this dazzling, opulent Cabernet Sauvignon; all the elements meld together in an effortless, flamboyant wine. This is a total pleasure bomb - for its quality and price, there is no question: the Reserve is the wine to buy at Turnbull. (AG)" (01/2020) 93 points Wine En...
Price: $89.99

93 points Wine Enthusiast: "Light, mellow and mildly spiced, this 12-year-old blended Scotch offers rich vanilla, honey and crème brûlée notes, finishing long with citrus and spice. Feels soft and easy to enjoy." (12/2014)
Price: $99.99

97 points James Suckling: "Complex aromas of plums, fruit tea, cherries and hints of flowers. Medium- to full-bodied yet dense on the center palate with gorgeous tannins and great length. This is so long and energetic on the finish. Just a baby but already so impressive. Drink in 2021. " (09/2018) 96 points Robert Parker's Wine Advocate: "The gorgeous 2015 Carla 6 is a supercharged expression of Sangiovese from a place that I can only describe as Sangiovese heaven: Panzano in Chianti. I'm told that berry size was smaller in this vintage, thus resulting...
Price: $79.99

Wine Spectator: "Still holding on. Medium brick-red, with an amber edge. Some decent tobacco, mushroom flavors but slightly funky, with velvety dry tannins. (JS)" (11/1998) K&L Notes: Over the years Ch. Lanessan has gained quite a following here at K&L for offering exceptional Bordeaux values. The legendary 1982 vintage in Bordeaux remains a solid 95 points in Wine Spectator's vintage charts: "Intense ripe fruit and generous in style; plenty of round tannins."
Price: $99.95

Black Maple Hill Straight Oregon Bourbon Whiskey (750ml) (1 bottle limit)
Back In Stock!
Originally a mysterious oddity only known to the hardest of the hardcore Kentucky bourbon fanatics, Black Maple Hill rode the popularity explosion in craft whiskey to its demise - almost. As the boom peaked, along with BMH's prices, the supply of their confidential, age-stated whiskeys essentially dried up and Black Maple Hill exited the market, it seemed. Undaunted, the brand's owner sought far and wide for new supply, and he found his diamond in the rugged and rough high plains of northeastern Oregon - the Steins family farm and distillery. Originally ...
Price: $79.99
Limit of 1 per customer

2012 Valdicava Brunello di Montalcino (Pre-Arrival, Elsewhere $110) (Pre-Arrival, Elsewhere $110)
Top Pick!
96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and ...
Price: $89.99

2007 Trimbach "Cuvée Frédéric Émile" Riesling Alsace
Top Pick!
97 points James Suckling: "Aromas of cooked pear, apple and white pineapple follow through to a full body with incredible dryness and a mineral finish. White pepper and oyster shell too. This is so serious and unforgiving yet a phenomenon. Owners say it is the driest Fred ever." (09/2015) 95 points Wine Enthusiast: "One of Trimbach's top wines, this impressive Riesling, with all its bottle time, is maturing beautifully. It has that petrol character that is typical of aged Riesling, as well as a strong sense of steeliness and intense acidity on the fini...

2016 E. Pira Chiara Boschis "Mosconi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Al...
Price: $99.99

2015 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival, Elsewhere $120) (Pre-Arrival, Elsewhere $120)
Top Pick!
97 points James Suckling: "A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015." (10/2019) 96 points Robert Parker's Wine Advocate: "Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity, with highlig...

The Ariston's vineyards are vastly different than the other blanc de blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes, as all of the flavors are up front, and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $84.99

Champagne always tastes better out of magnum. Paul-Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. He feels that putting a vintage date on this wine would be an insult to his best vineyard plots. This vineyard was destroyed by hail in 2002, so this is the last we'll ever see of the old vines. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my 2010 trip, and we drank two just to make sure! It has fantastic...
Price: $84.99

About this producer: "In the 19th century the founder of the family, Marie Arsène Brochet, would carefully select the best vinestocks in the vineyard and identify them with a touch of paint on the trunk. Already, her primary focus was the search for a very special quality and typicity of terroir. Only those vinestocks marked with paint for three years in succession were selected for subsequent use in grafting. Through this selection massale technique, the Pinot Noir d’Ecueil has developed its exceptional character. This grape varietal is now used for ¾...
Price: Hidden

95 points Robert Parker's Wine Advocate: "The Luigi Baudana 2016 Barolo Baudana opens to a saturated and dark garnet color. Of these three Baroli from Luigi Baudana, this is perhaps the most complete and round. It shows the mineral signature that we got in the Cerretta (also from Serralunga d'Alba) with a bigger fruit profile, complete with sweet cherry and blackberry preserves. In fact, this wine feels a bit riper, sunnier and sweeter than the others in this grouping. (ML)" (07/2020) 95 points Vinous: "The 2016 Barolo Baudana is laced with sweet red c...
Price: $94.99

Kaiyo "K&L Exclusive" Cask #543 Cask Strength Japanese Whisky (750ml)
Top Pick!
Like so many Japanese whiskies that have come to the market in recent years, Kaiyo remains an enigma. It tastes delicious, there is a tantalizing background story to the brand, but the level of detail a whisky geek desires always seem in short supply. No matter, ultimately when the price is right and the whisky tastes great, we are here to pull the trigger. The two casks are similar in their story, but very different in the final profile. Both are Japanese in origin, presumably teaspooned malt from the same source. They were placed into Mizunara oak for ...
Price: $99.99

96 points Robert Parker's Wine Advocate: "Cerretta is one of my personal favorite growing sites in Serralunga d'Alba, thanks to that more pronounced mineral signature of rusty nail or crushed stone that comes into plain view. White marl soils cover reddish clay not too far under the surface. Those territorial markers are especially well defined in this classic vintage. The Luigi Baudana 2016 Barolo Cerretta unfolds slowly in the glass to reveal orange peel, blue flower and camphor ash. There is generous black fruit in there as well, carefully woven into ...
Price: $94.99

2015 Costanti Brunello di Montalcino
Top Pick!
98 points Decanter: "After sitting out the 2014 vintage, Andrea Costanti calls 2015 a beautiful year and one of the best in the history of Brunello. He deemed it exceptional enough to craft a Riserva (to be released in 2021) yet his classic Brunello hasn't suffered for it. In fact, it's one of the greatest successes of the vintage. Gorgeous, seductive aromas are already expressive but still youthful. Cherry and plum are enveloped by exotic spice and a faint smokiness. The palate is plush and velvety with layers of powdery tannins that build, and tangy ac...
Price: $94.99

96-98 points Jeb Dunnuck: "The 2019 Château Lynch-Bages is 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot that's still resting in 75% new French oak. Offering blockbuster notes of crème de cassis, burning embers, violets, graphite, and liquid rock-like minerality, it shows the more elegant style of the vintage on the palate yet builds with air, revealing incredible concentration and depth of fruit, loads of tannins, and a mammoth-sized finish. This classic Lynch-Bages will take a decade to hit maturity but will keep for ...

93 points Wine Enthusiast: "Von Strasser continues to produce stunning Cabernets that are not only delicious when released, but ageable. This estate bottling is superbly rich in cassis and cedar, and while the tannins are thick, they're sweet and intricate. Great now and should develop through 2012, at least." (12/2009) Connoisseurs Guide: "Sporting a nice bit of black cherry fruit tinged with notes of chocolate, creamy oak and blueberry tanginess, this full-bodied bottling is big and somewhat viscous on the palate with sturdy tannins that make it on t...
Price: $99.99

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