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Your search returned 14 results

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Top Pick!
2015 Château Pesquié "Terrasses" Ventoux (Previously $12)

92 points Robert Parker's Wine Advocate: "A smoking good 2015 that readers should snatch up is the 2015 Cotes du Ventoux Cuvee des Terrasses, which is 60% Grenache and 40% Syrah that’s aged in a combination of two- to four-year-old barrels and foudres. Medium to full-bodied, polished, silky and with no hard edges, it has classic Southern Rhone notes of Provencal spices, garrigue, licorice and ripe black raspberries. Buy a case and drink bottles over the coming 5-6 years. (JD)" (12/2016) K&L Notes: One of the great producers of Ventoux, Chateau Pesquie ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart
RP 92

2017 Julien Braud "Forty Ounce" Rosé (1L)

Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a ... 


Inventory: Main Warehouse

Price: $9.99 Add To Cart

2018 Ferdinand California Rosé (375ml Cans)

Winemaker's Notes: "This year I decided to seek out a dedicated vineyard to make the best possible Rosé. I was able to source this Carignan from a head-trained block planted in the 1950’s on the banks of the Mokelumne River in Lodi. The vineyard is owned and farmed by the 4th generation of the Manassero family. Old-school as they come, Leonard Manassero grew up farming the vineyard with his father and grandfather and his son is there to help him today. In Spain, Carignan is known as Cariñena or Mazuelo - to growers like the Manasseros in Lodi - as Kerrig ... 


Inventory: Hollywood Redwood City San Francisco

Price: $8.95 Add To Cart

2017 Domaine de la Ganse Vacqueyras (375ml)

Coralie Onde was from a winemaking family but opted to start her own project independent of her family estate, Domaine les Ondines. In 2008, Coralie formed her new estate in Vacqueyras when she purchased some terrific old vine fruit and also took a small holding when the family estate was split. With close to 9 hectares, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years, and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenache with 30% ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

Back In Stock!
Against the Grain "Rico Sauvin" Nelson Sauvin Hop Double IPA, Kentucky (16oz cans)

The brewery's notes: "An India Pale Ale featuring Nelson Sauvin hops. Named after the Sauvignon Blanc grape, is a variety of hop developed and grown in New Zealand. It has a strong fruity flavor and aroma that is described as resembling white wine, or fresh crushed grapes or gooseberries. Some reviewers of this hop perceive the fruitiness as being very tropical with descriptions including passion fruit, tangerines, and grapefruit. These hops are organic and are about 4 times as expensive as our normal American varieties."


Inventory: Redwood City

Price: $4.49 Add To Cart

2015 Domaine Aubaï Mema "Liverna" Gard Rouge (Previously $13)

An organically farmed, naturally made Grenache-Cabernet-Carignan blend from Aubais, a small medieval village south of Nîmes. Winemaker Mark Haynes may be many things: entrepreneur, winemaker, tango dancer; but there is one thing that he is not--conventional. Mark is a spirited man who came to winemaking late in life when he realized that so many producers in the Gard region were turning their backs on winemaking and farming. The region is in the south of France about 30 minutes from Nîmes. It was his summer home in his childhood and he always had a fondn ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2017 Guy Farge "Bouquet de Blanc" Ardeche Blanc (Previously $18)

Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The Bouquet de Blanc is an equal parts blend of Viognier, Marsanne and Roussanne all fermented using indigenous yeasts. Aged in stainless steel, it is ... 


Inventory: Main Warehouse San Francisco

Price: Hidden View Price

Top Pick!
2017 Mas Karolina Côtes Catalanes Rouge (Previously $14)

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. (Keith Mabry, K&L Rhône buyer)


Inventory: Main Warehouse Hollywood Redwood City

Price: Hidden View Price

2016 Nicolas Idiart "1911" Vin de France Rouge (Previously $14)

Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2015 Château Saint Jacques d'Albas "Le Chateau d'Albas" Minervois (Previously $15)

Jancis Robinson: "Still-dark crimson. Nicely married nose. Spicy, well-integrated black fruits – although more evolved than obvious either Syrah or Grenache. Very sweet start and slightly hot end. Quite structured – presumably thanks to the Syrah. No hurry to drink this with its fine tannins in abundance. And if you serve it now, ensure there's some food with it. 16+/20 points. (JR)" (08/2018) K&L Notes: Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2017 Mas de Sainte Croix "Delicatesse" Côtes-du-Rhône Blanc (Previously $12)

Jeb Dunnuck writes: "Located between Valréas and Vinsobres, in the southern Rhone, Mas de Sainte Croix covers 27 hectares of vines and makes a number of cuvees."


Inventory: Main Warehouse Hollywood San Francisco

Price: Hidden View Price

2017 Mas Karolina Côtes Catalanes Blanc (Previously $14)

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This blend of Grenache Blanc, Grenache Gris, Macabeu and Carignan Blanc sees about 60% elevage in stainless steel tank with th ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: Hidden View Price

2017 Chateau de L'Ou Côtes de Roussillon Rosé (Previously $17)

Jancis Robinson: "Wild-salmon colour. Orange liqueur tinted through nose and palate with a dry, tangy goji-berry flavour, somewhere between sweet and earthy. Touch garrigue and pink-peppercorn spiciness tucked deep inside the core. A bit wild. A wine that would go well with rustic charcuterie and home-smoked fish. (TC)" (10/2018) K&L Notes: Séverine Bourrier came to winemaking through her own passion for the subject, not having the family history associated with so many winemakers. She studied oenology in school and worked in Bordeaux for a decade. Aft ... 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price

Tres Agaves, Agave Nectar 750ml

Agave nectar is arguably the healthiest sweetener available - it has a low glycemic index, so it's slower to be absorbed into your body, and since it is 25% sweeter than sugar, you can consume fewer calories to achieve the same level of sweetness. Agave Nectar's rich yet understated flavor enhances the wonderful complexities of Tequila, too! Great margaritas at home are now No Problema - take a bottle home and give it a try! It is also great as a simple syrup in virtually any cocktail, and can also be used as a day to day sweetener for your coffee, cerea ... 


Inventory: Special Order

Price: $9.99 Add To Cart