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90 points Wine Spectator: "Sleek and delicately spirited, with floral watermelon and peach flabors that dance on a long finish. Drink now. (Score is for 2018 Vaughn Duffy Mendocino Rosé of Carignane - the same wine as in our Kalinda bottling!)" (05/2018) K&L Notes: The Kalinda label is an ongoing effort here at K&L to bring in great wines at below market prices. This wine was made for us by the husband and wife team at Vaughn Duffy winery in Sonoma. Sourced from an 80-year-old Carignane vineyard just outside of Ukiah, this crisp, dry, mineral-driven st...
Price: $17.95

Wine Club

$14.99

Faith Armstrong Foster is the winemaker behind the wines of Onward. Her notes on this wine: "I absolutely fell head over heels in love with this heritage field blend site. It is the oldest vineyard in the area, sustainably and dry farmed and planted in the late 1800s (!). This vineyard lies along the edges of both the San Francisco and Suisun Bays. Walking in the vineyard is like walking on a beach, as it sits on 100% sandy soils, giving rise to smaller, hardy bush vines. The vines have been trained so the fruit is shaded from the wind and sun and the...
Price: Hidden

94 points Robert Parker's Wine Advocate: "The 2015 Truquilemu Vineyard reveals the wild and somewhat rustic character of the Carignan—a little earthy, with a touch of smoked meat. It's very tasty and has the granite texture on the palate. This year they started using some stems in the vinification, an innovation that continued in 2016. 5,230 bottles were filled in November 2016, as they always like to age their single-vineyard reds for two winters before they are bottled. (LG)" (10/2018) K&L Notes: Derek Mossman is up to some truly interesting things o...

Winemaker's Notes: "Our Skyline Rosé hails from ancient (100+ year old) vines planted in the sandy soils of Woodbridge, California. Planted and farmed by the Shinn family over four generations, these own-rooted vines produce intense Carignan that is ideally suited for delicious rose. This is rosé farmed and vinified with intent for this wine. Whole cluster pressing, natural fermentation in stainless steel and gently handling have yielded a rosé ideally for drinking early and often. Delicately balanced with flavors of white flowers, red fruit and citrus z...
Price: $14.95

92 points John Gilman: "Alex Davis makes excellent Carignane and his 2015 Old Vine bottling is no exception, with the wine coming in at a very civilized 13.3 percent octane and offering up a refined bouquet of black cherries, sweet dark berries, hung game, a hint of pepper, dark soil tones, a touch of tree bark and a topnote of vinesmoke. On the palate the wine is deep, full-bodied and more robust in personality than the very sophisticated nose suggests. There is excellent depth at the core, fine focus and balance, chewy, well-integrated tannins and a lo...

Winemaker's Notes: "This year I decided to seek out a dedicated vineyard to make the best possible Rosé. I was able to source this Carignan from a head-trained block planted in the 1950’s on the banks of the Mokelumne River in Lodi. The vineyard is owned and farmed by the 4th generation of the Manassero family. Old-school as they come, Leonard Manassero grew up farming the vineyard with his father and grandfather and his son is there to help him today. In Spain, Carignan is known as Cariñena or Mazuelo - to growers like the Manasseros in Lodi - as Kerrig...
Price: $8.95

Les Tosses is a steep, 90 year-old vineyard of head-pruned Carinyena on llicorella soil that Dominik Huber discovered while riding his motorbike on the twisting and mountainous dirt roads around Torroja. While many growers in the Priorat preferred Garnatxa or were planting Cabernet Sauvignon and Syrah, Dominik saw the potential for pure, old-vine, Carinyena. Inspired by the Burgundian concept of terroir, the minuscule yields from Les Tosses are not blended with any other variety, or Carinyena from other sites. It is harvested by hand, with whole cluster ...
Price: $199.99

Winemaker's notes: "Old vine & dry farmed. Native yeast fermentation and 100% destemmed. Pressed dry into neutral french oak. Bottled un-fined and unfiltered. Bright red fruits, fennel and sage." *Natural Wine*
Price: $21.95

This wine is made from grapes harvested from 70-year old, head-pruned, dry-farmed vines planted on south-facing exposures at 2200-2400 feet. Fermented whole cluster for 18 days. Aged nine months in neutral oak and one month in stainless steel.
Price: $27.99


K&L Notes: After working in the wine industry for seventeen years, from production to sales; husband & wife team Matt Naumann & Audra Chapman took a leap to pursue their dream of being first generation grape growers. They purchased a 40-acre ranch and winery in the heart of the Sierra Foothills, and work with growers that share their passions to work with varietals that inspire them. Matt who takes the roll of winemaker has a minimalist approach to winemaking, and strives to create wines that have a naturally rugged edge & expression.
Price: $29.99