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Fabien Collange is a young winemaker from Beaujoalis. We met him on our recent trip to the region and he presented us with a rosé of Gamay that absolutely knocked our socks off. There is no pretense in his approach to winemaking: his goals are to create terroir-driven wines that are both fun and enjoyable. This is a wine that's fresh, crisp, and clean on the palate with a supple weight and pure flavors of fresh strawberries and spice. This is the affordable rosé you need a case of for the warm months, and maybe a few bottles for the pleasanter fall eveni...
Price: $12.99

2018 Clos de la Roilette Fleurie "Cuvée Tardive"
Top Pick!
95 points Robert Parker's Wine Advocate: "Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature p...
Price: $27.99

93 points Wine Enthusiast: "Black-cherry aromas and flavors are typical of this famous vineyard. They sing from this wine where they are balanced with serious tannins and acidity. *Cellar Selection* (RV)" (03/2019) 92 points Vinous: "Bright purple. A highly complex, expansive bouquet evokes ripe cherry and black raspberry, along with building floral and baking spice notes. Coats the palate with sweet red/blue fruit, violet pastille, licorice and spicecake flavors that become more lively on the back half. Delivers a suave blend of richness and energy an...
Price: $17.99

92 points Wine Enthusiast: "Structured and full of tannins, this wine has a good future. It is not ready yet, but the density of the wine will soften to give great richness, with layers of black fruits, acidity and spice from the old-wood aging. (RV)" (03/2019) 91 points Vinous: "Shimmering ruby. Highly perfumed black raspberry, licorice and floral pastille aromas pick up a mineral nuance with air. Chewy and energetic on the palate, offering incisive black and blue fruit flavors that show very good depth, breadth and spicy lift. Dark fruit liqueur and ...
Price: $16.99


90 points Wine Enthusiast: "From a vineyard that is being converted to organic, this wine has signs of the pure fruit that comes with this viticulture. It offers some tannins as well as crisp berry fruits, adding in attractive, bright acidity. The wine will be ready from 2021. (RV)" (04/2020)
Price: $19.99

92 points Robert Parker's Wine Advocate: "Bursting with scents of raspberries, bergamot, cherries and smoked meats, the 2017 Fleurie Vieilles Vignes Domaine de la Madrière is medium to full-bodied, broad and velvety, with a sappy core of fruit, powdery tannins and a long, flavorful and youthfully chewy finish. This is a real success in a challenging vintage for this appellation. Old vines, sustainable viticulture and classical winemaking are the foundations of Stéphane Aviron's approach, and 2017 is a great success for at this address. Supple, succulent...
Price: $19.99

93 points Robert Parker's Wine Advocate: "The 2018 Côte de Brouilly is still a little closed after its recent bottling, but it's a promising wine in the making, unwinding in the glass with scents of cherries, plums, licorice and rich soil tones, complemented by floral top notes that blossom as the wine sits in the glass. On the palate, it's medium to full-bodied, broad and satiny, with a textural, enveloping profile, a deep and voluminous core, ripe but succulent acids and powdery structuring tannins. The 2018 vintage has turned out well for the Geoff...
Price: $29.99

94 points Robert Parker's Wine Advocate: "Revisited a year later, the 2018 Moulin-à-Vent Vieilles Vignes continues to show very well, exhibiting a rich and inviting bouquet of black cherries, licorice, smoked meats, anise, orange rind and peonies. Medium to full-bodied, fleshy and enveloping, its deep core of fruit is framed by ripe tannins and succulent acids, concluding with a sapid finish. This is sufficiently demonstrative to drink well today—preferably with a rare steak or similar—but it will also age well. In style, it's quite reminiscent of the 20...
Price: $25.99

92 points James Suckling: "A vivid, pure gamay with plenty of fruit and orange peel. Some minerality. Intensely fruity. Medium to full body. Tangy acidity with clear, sweet-and-sour fruit. Crisp. Drink now." (02/2020) 92 points Vinous: "Deep, bright-hued violet. Fresh dark berries, candied flowers, allspice and a hint of blood orange on the expansive nose. Sappy and appealingly sweet, offering pliant cherry and black raspberry flavors that deepen and spread out quickly with air. Delivers a suave blend of power and finesse and finishes very long and smo...

92 points Robert Parker's Wine Advocate: "Bursting with aromas of succulent red cherries and raspberries, the 2017 Saint-Amour Vieilles Vignes is medium to full-bodied, fleshy and concentrated, with a deep and layered core, lively acids and powdery, entirely hidden tannins, concluding with a long and sapid finish. This is a decidedly serious effort from Aviron that's well worth seeking out. Old vines, sustainable viticulture and classical winemaking are the foundations of Stéphane Aviron's approach, and 2017 is a great success for at this address. Suppl...
Price: $19.99

91 points Wine Enthusiast: "Named after the amethyst crystal that lies as a layer in the soil of the vineyard, this is a tightly structured wine. Rich tannins and black fruits are brought into relief by the young, tight acidity. Age at least until the end of 2019. (RV)" (03/2019)
Price: $15.99

93 points James Suckling: "This shows so much bright, grapey fruit with citrus undertones. Granite and ash undertones. Medium to full body. Vivid acidity and focus. Reminds me of the excellent 2015, but slightly more acidity tension. " (01/2020) 93 points Vinous: "Bright purple. Vibrant, mineral-accented aromas of fresh red/dark berries, incense and potpourri are complemented by a licorice nuance that builds with air. Shows sharp delineation and floral lift on the palate, offering sappy black raspberry, bitter cherry and spicecake flavors that deepen a...
Price: $23.99

94 points Robert Parker's Wine Advocate: "The 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, violet and cardamom. Medium to full-bodied, deep and complete, with a fleshy but elegantly understated core and an expansive finish. Impressively integrated—indeed, it was only after spending half an hour with the bottle that I noticed that it's labeled at 14.5% alcohol—with powdery tannins and succulent balancing acids, it's another fine rendition of this iconic cuvée. As ...
Price: $44.99

William Kelley writes: "As I wrote last year, it's an open secret that this is one of the region's finest as well as most consistent addresses, and followers of the estate won't be disappointed by the newly released 2018. Jean and Agnès Foillard's first vintage was in 1981, but it was in 1985 that Jean began to work differently, influenced by his neighbor, the late Marcel Lapierre. Lapierre followed négociant and microbiologist Jules Chauvet in rejecting selected yeasts and manipulative winemaking in favor of minimal effective sulfur dioxide and carbonic...
Price: $49.99

Wine Advocate's William Kelley heaped high praise on Jean Foillard when he wrote, "As I wrote last year, it's an open secret that this is one of the region's finest as well as most consistent addresses, and followers of the estate won't be disappointed by the newly released 2018. Jean and Agnès Foillard's first vintage was in 1981, but it was in 1985 that Jean began to work differently, influenced by his neighbor, the late Marcel Lapierre. Lapierre followed négociant and microbiologist Jules Chauvet in rejecting selected yeasts and manipulative winemakin...
Price: $59.99

90 points Robert Parker's Wine Advocate: "Patenôtre opted to destem 80% of the crop this year due to hail damage, and the resulting 2017 Moulin-à-Vent Vieilles Vignes is a great success, unfurling in the glass with a charming bouquet of red cherries, raspberries, dried flowers and licorice. Medium to full-bodied, it’s supple, delicate and giving on the palate, with melting tannins and a fragrant finish. It’s a great success in a challenging year, and it will drink well on release. (WK)" (09/2018) 90 points Wine Spectator: "This light-bodied red shows p...
Price: $24.99

Jancis Robinson: "Emblematic wine that offers pure pleasure. A real find in a Carcassonne brasserie, even if the wine list promised the 2017 and we had to ask for 'cocktail' ballons to enjoy it properly. Really fresh and pure. No shortage of either fruit or acidity. We took the half-full bottle home and enjoyed the wine at a wide range of temperatures. Great with turbot. 16.5/20 points. (JR)" (08/2019) K&L Notes: 91 points Jasper Morris Inside Burgundy: "100-year-old vines on the Côte du Py for 80%, and 20% from Douby. It will have had 9 months in barr...
Price: $49.99

Wine Advocate's William Kelley heaped great praise on Jean Foillard when he wrote of the producer, "As I wrote last year, it's an open secret that this is one of the region's finest as well as most consistent addresses, and followers of the estate won't be disappointed by the newly released 2018. Jean and Agnès Foillard's first vintage was in 1981, but it was in 1985 that Jean began to work differently, influenced by his neighbor, the late Marcel Lapierre. Lapierre followed négociant and microbiologist Jules Chauvet in rejecting selected yeasts and manip...
Price: $49.99


Neal Martin writes: "Dominique took over the domaine in 1971, the fourteenth generation to farm the land in Morgon, with his American wife and oenologist Kristine Mary. They started buying in grapes in 1988, extending into Chenas in 2003 with the Lameloise family, then acquiring vines in the Cote du Py in 2006, and another two hectares in Regnie in 2011. Visiting the domaine and meeting Dominique for the first time, he told me that they farm 55 hectares of vines, 30% on the region’s steep slopes, focusing upon one cuvee per appellation in order to show t...
Price: $24.99

Price: $36.99

90 points Wine Spectator: "Raspberry and tart cherry flavors are flanked by smoke, herb and rose petal notes in this supple red, accented by elements of spice. Offers plush tannins on the licorice-tinged finish. (GS)" (04/2020)
Price: $22.99

93 points James Suckling: "Gorgeous aromas of blackberries, licorice and tree bark. Forest-floor fruit. Medium to full body and firm, chewy tannins. Flavorful finish. Has punch to it. " (01/2019) 93 points Robert Parker's Wine Advocate: "Aromas of dark cherries, blackberries, mulberries and warm spices preface the 2017 Morgon Côte du Py, a deep, full-bodied wine with superb concentration, succulent acids and a richly extracted chassis of powdery tannin that asserts itself on the youthfully chewy finish. This is a Morgon built for the cellar and emphati...
Price: $34.99

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