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The Pietra Rossa or "red rock" Bellei Lambrusco is described by the winery as "ruby red in color with pink highlights" and having a bouquet of violets with a sapid flavor profile that is complemented by an elegant and fresh finish.
Price: $14.99

The Lambruscos of Bellei are currently produced by the fourth generation of the family that has owned the company since 1932. The di Sorbara is described by the winery as red ruby in color, lively with effervescence and exhibiting savory and harmonious flavors.
Price: $14.99

The Lini Family has been making Lambrusco since 1910. "Labrusca" is the grape's ancient name, from the Latin labrum meaning "edge." It is believed that Lambrusco grew naturally around the edges of fields cultivated by Italy's ancient people, the Etruscans. The Lini family's "traditional" Labrusca Rosso is a perfect pairing for the classic dishes of Emilia like lasagne and tagliatelle alla bolognese, tortellini in brodo, and the region's famous cured meats. Low in alcohol, with bright acidity and loads of fruit in the mouth, this gently sparkling red wine...
Price: $14.99

Wine Spectator: "Light-bodied and dry, with hints of creamy almond paste, dried apple and subtle citrus. Light finish. Drink now. (Web-2011)" K&L Notes: Fabio Lini, the enologist at Cantina Lini, makes this wonderfully light, bright Lambrusco by not allowing any contact with the skins during fermentation. His "Labrusca" Bianco was inspired by the wines that local farmers made in Fabio's youth. Labrusca Bianco "has a scent of red apples and white grapes," writes Ray Isle, wine editor for Food & Wine Magazine, "and a racy zestiness that makes it an ideal ...
Price: $14.99

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