Refine Your Results:

Country

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 7 results

Apply `Include Out Of Stock` filter

2016 Château de la Negly "L'Ancely" La Clape (Elsewhere $80)

97-100 points Jeb Dunnuck: "Deeper colored than the 2015, the not yet bottled 2016 La Clape Ancely offers a touch more opulence, with rocking notes of blackberries, gravely, earthy minerality, and assorted leafy herbs. Straight up huge on the palate, with a blockbuster, thick, multi-dimensional texture, it has terrific purity of fruit, ripe, yet present tannin, and a great, great finish. My note finished with 'Incredible.'" (07/2018) 96 points Robert Parker's Wine Advocate: "The final blend of the 2016 La Clape L'Ancely is about 85% Mourvèdre, 10% Gren ... 


Inventory: Hollywood Redwood City San Francisco


Top Pick!
2017 Château de la Negly "La Falaise" La Clape Rouge

92 points Robert Parker's Wine Advocate: "A solid introduction to the Negly lineup, the 2017 La Clape la Falaise is a full-bodied but admirably focused wine, with robust black cherry and plum flavors complemented by bright acids and a gentle touch of oak. It's 40% Syrah (aged in 300-liter barrels) and the rest equal proportions of Grenache and Mourvèdre (aged in tank). The tannins are ripe and plush, giving this wine a broad, supple feel in the mouth, yet the wine lingers elegantly on the finish. (JC)" (05/2019) K&L Notes: Producer's notes: "50% Syrah, ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
RP 92

1989 Mas de Daumas Gassac Vin de Pays de l'Hérault

93 points Wine Spectator: "Fabulous wine, with loads of currant, wild berry, vanilla and tobacco character. Full-bodied and a massive, but with a refined tannin structure. (PM) " (03/1994) Jancis Robinson: "Curious scent -- almost like pine. Black cherry, blackberry -- still very youthful. Wonderfully unconventional. Tender tannic furriness. Some attractive bitterness to finish. Doesn’t betray its ingredients or origin at all! Quite distinctive. 17.5/20 points (RH)"


Inventory: Main Warehouse

Price: $119.99 Add To Cart
WS 93

2015 Château de la Negly "Les Clos des Truffieres" Languedoc (Elsewhere $130)

Jancis Robinson: "Bright deep crimson. Very rich and heady with a hint of black olives. Lifted nose. Really textured. Still quite chewy on the end. 16.5++/20 points. (JR)" (11/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $109.99 Add To Cart

2015 Château de la Négly Villamanda "Petite Villamanda" Languedoc (Previously $20)

Jeb Dunnuck: "The 2015 Languedoc La Petite Villamanda comes from more clay soils and is a blend of old vine Carignan, Syrah, and Grenache. It's made in a much more elegant, silky, and nuanced style and reveals outstanding notes of kirsch, dried earth, spices, and white truffle. Drink this medium-bodied, seamless red over the coming 4-6 years." (07/2018) K&L Notes: Château de la Négly is a French wine estate situated in the La Clape sub-appellation of Languedoc. The estate has been the home to the Rosset family for several decades and is now managed by ... 


Inventory: Main Warehouse San Francisco

Price: Hidden View Price

2015 Domaine Aubaï Mema "Liverna" Gard Rouge (Previously $13)

An organically farmed, naturally made Grenache-Cabernet-Carignan blend from Aubais, a small medieval village south of Nîmes. Winemaker Mark Haynes may be many things: entrepreneur, winemaker, tango dancer; but there is one thing that he is not--conventional. Mark is a spirited man who came to winemaking late in life when he realized that so many producers in the Gard region were turning their backs on winemaking and farming. The region is in the south of France about 30 minutes from Nîmes. It was his summer home in his childhood and he always had a fondn ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: Hidden View Price

2016 Nicolas Idiart "1911" Vin de France Rouge (Previously $14)

Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price