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90 points Decanter: "Attractive floral nose with gooseberry and orchard fruit flavours. Excellent ripeness on the palate with the CO2 spritz enhancing the citrusy freshness. Elegant finish. (2019 DWWA)" (05/2019) Wine Enthusiast: "This is a crisply textured wine, with attractive acidity and a strong mineral edge. Fresh citrus flavors and acidity are comfortably balanced by the taut steely edge. (RV)" (10/2019) K&L Notes: This is a family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. She farms 9 hectares of Sauvignon...

2018 Eric Cottat Sancerre
Top Pick!
We were first introduced to the wines of Eric Cottat a few years back. He was brought to our attention by one of our long-time friends and winemakers in Sancerre, and we brought in a small amount, as that was all we were allowed to take at the time. Eric only produces a small amount of wines each vintage for family, friends, and close customers, and then sells the rest of his fruit off to other eager producers in the region. This Sancerre blanc is always invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The...
Price: $21.99

The family-owned domaine dates back to 1804, located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, P...
Price: $11.99

One of K&L's very finest buys from France, this is a reserve cuvée made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit, minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their freshness...
Price: $26.99

La Petite Marquise Crémant de Loire Brut
Top Pick!
Wine Enthusiast: "This wine is soft, lightly nutty and lit up by bright acidity. Apples and creamed pears have a tangy, mineral edge. (RV)" (05/2018) K&L Notes: A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great ...
Price: $12.99

91 points Wine Enthusiast: "Superripe grapes are the secret behind this rich wine. Although it is dry, this floral wine offers a touch of honey that balances the crisp apple flavors and opulent texture. Still young, this intense wine deserves to age. Drink from 2020. (RV)" (09/2018) K&L Notes: Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 ...

2018 Domaine Cherrier Père & Fils Sancerre
Top Pick!
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $17.99

90 points Wine Enthusiast: "The Anjou Villages appellation is warm enough to ripen both versions of Cabernet, Franc and Sauvignon. This rich while balanced wine is good proof of that with its ripe black fruits and acidity. It wouldn't be Loire without the smoky, lightly stalky backdrop that will allow the wine to age. Drink from 2020. (RV)" (09/2018) K&L Notes: Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administrat...

2018 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "With granite, schist and gneiss in the soil, this is a classic Muscadet vineyard. The organic grapes offer white-fruit flavors that are given complexity by minerality and a taut lemon and orange-zest texture. Drink the wine now. *Editors' Choice* (RV)" (10/2019) Wine Spectator: "Silky in texture, with a savory profile, displaying a mix of thyme and white pepper notes, as well as hints of fleur de sel. Accents of nectarine mark the vibrant finish. Drink now. 10,000 cases made, 2,700 cases imported. (AZ)" (09/2019) K&L Notes...

2018 Domaine Tabordet "Le Champs des Vignes" Pouilly Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $19.99

2018 Les Roches Sauvignon Touraine
Back In Stock!
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig...
Price: $10.99

2018 Domaine de la Noblaie "Goutte de Rose" Chinon Rosé
Top Pick!
93 points Winedoctor.com: "This is 100% Cabernet Franc, vinified in stainless steel, and it is already in bottle, very sensibly under screwcap. It kicks off with a beautifully fresh and dusty nose, showing subtle peach and strawberry fruits, lightly dusted with minerals. The palate feels appropriately fresh, tense, pure and cool, with a polished style, an ebullient fruit character streaked with mineral and acid veins. It closes with a very fine and peppery flourish in the finish. All in all a very attractive rosé. From my first Loire 2018 report." (02/2...
Price: $16.99

Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ...
Price: $9.99

Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hadn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $29.99

2017 Domaine de la Chaboissière Muscadet Sèvre et Maine Sur Lie
Top Pick!
Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellation and is known for its clay...
Price: $11.99

La Petite Marquise Crémant de Loire Brut Rosé
Back In Stock!
Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is ...
Price: $12.99

From the domaine: "Our domaine is the work of four successive generations at Cléré Sur Layon. Whilst understanding how to evolve and keep up to date, the estate has grown from 5 to 80 hectares over 50 years. We strive to utilize the diversity of the soils and vines in the vineyard, ensuring the handing down of the estate to each generation."
Price: $12.99

93 points Decanter: "Floral, flinty nose leads to a polished and harmonious palate with a touch of dried citrus fruit partnered with a leesy influence, culminating in a pleasing, breezy finish. Drinking Window 2018 - 2026 (panel tasting)" (02/2017) K&L Notes: The Bedouet domaine began in 1899 with Henri Bedouet, who was both a cooper and a vigneron. Today, Henri’s grandson Michel farms the family vineyards organically.

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $39.99

2014 La Source du Ruault "Clos de la Côte" Saumur-Champigny Rouge
Top Pick!
"I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the o...
Price: $39.99

2018 Domaine de la Noblaie "Le Temps des Cerises" Chinon
Top Pick!
93 points Chris Kissack, Winedoctor.com: "Jérôme has proven himself with this cuvée, which in recent vintages has been a stellar 'entry-level' wine. The 2018 vintage does not disappoint in this regard. Tasted twice. From the first bottling, the bottle opened the day before my visit, this has a softer and more floral nose, but presents a delicate, pencil-fine style on the palate, with a lightly chalky structure. From the second bottling, which was completed just ten weeks after the first, the bottle opened on the day of tasting, this presents a darker and...
Price: $16.99


2018 Eric Cottat Sancerre Rosé
Top Pick!
90 points Vinous: "Light vivid orange. High-pitched orange pith, strawberry and floral aromas, along with a minerally quality that builds with air. Silky and energetic on the palate, offering taut citrus fruit and red berry flavors that spread out slowly on the back half. Finishes dry and minerally, displaying very good persistence and a repeating floral note. (JR)" (08/2019) K&L Notes: We were first introduced to the wines of Eric Cottat a few years back. He was brought to our attention by one of our long-time friends and winemakers in Sancerre and we...

2017 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.

All the wines at this beautiful little organic domaine are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of the quality that can be found in Vouvray for a mere pittance.
Price: $14.99

Joel B Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pro...
Price: $24.99

92 points Wine Enthusiast: "Aged for five years in large subterranean tanks, this wine is rich and intensely concentrated. It has the essence of lemon and peach fruits, cut with acidity and spicy secondary flavors. The wine is impressively ripe and ready to drink. (RV)" (09/2018) 90 points Wine Spectator: "Almost velvety in texture, featuring notes of sweet corn and toasted coconut that frame the core of yellow apple and Mirabelle plum flavors. Asian spice accents emerge midpalate, with focused acidity penetrating and giving this life. (AZ)" (11/2019) ...

2018 Franck Millet Sancerre Rosé
Top Pick!
This rosé is 100% Pinot Noir and is a mix of press juice and saignée with some time on the skins as well. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their freshness, charm, and affordability.
Price: $17.99

At this beautiful little organic domaine in Vouvray, all the wines are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of the quality that can be found in Vouvray for a mere pittance.
Price: $14.99

2018 Franck Millet Pouilly Fumé
Top Pick!
The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fume that has all of the expected Millet characteristics of freshness, mineral notes and affordability that have made the wines a long-time K&L favorite. This is a beautiful new addition to the Millet portfolio. We are excited to feature this Pouilly Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard ...
Price: $18.99

2018 Domaine des Côtes Blanches Sancerre Rosé
Top Pick!
Made by the Millet family who have been running the estate for five generations. Vigneron Nicolas Millet has taken the helm of this family operation, originally established in the 1930s, and began moving the winemaking toward organics in 2008. Nicolas makes wonderful blancs and rouges but the rosé is always a standout in the category. The Côtes Blanches refers to the stony white soils found on the slopes of Sancerre in the heart of France. This is the homeland of light, delicate Pinot Noir, made into fresh reds and elegant rosés. The Sancerre Rosé is aro...
Price: $18.99

Joël Taluau was a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $44.99

This is a fresh, snappy berry-driven rosé with delicate floral notes. It's bright and crisp, delicious with or without food. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of the production from start to finish. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and St-Nicolas de Bourgueil regions. They practice sustainable farming, and each and every vine gets singular attention throughout the year. Vines of an average age of 25 years are planted in s...
Price: $12.99

Wine Club

$9.99

Winery notes: "With its bouquet of freshly made bread with a hints of dried herbs and honey, Nicolas Idiart Méthode traditionnelle is always delicate, fresh and vibrant. Friendly. For any celebration! Or any good day!"
Price: $14.99

2017 Pierre & Bertrand Couly "Cuvée Classique" Chinon
Top Pick!
Joel B Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pro...
Price: $16.99

2016 La Source du Ruault Saumur-Champigny Rouge
Top Pick!
I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the ol...
Price: $16.99

2018 Domaine du Haut Bourg Muscadet Côtes de Grandlieu Sur Lie
New!
95 points Decanter: "Floral, citrus and apple nose. The palate is packed with stone fruit flavours and kept fresh with lemony acidity and a persistent, salty-nutty finish. Delicious and very classic. (DWWA 2019)" (05/2019) K&L Notes: The Choblet family established their vineyards in 1945 in what would become the Muscadet Cotes de Grandlieu appellation. Now three generations deep, brothers Herve and Nicolas Choblet work together from vine to bottle to make some of the most interesting and dynamic Muscadets in the region. The vines are planted on a mix...

2018 Aurore Dezat Sancerre Rouge
Top Pick!
A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. She farms 9 hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble, and flint soils.
Price: $19.99

Wine Club

$14.99

Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hadn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $59.99

Producer notes: "Excellent summer wine, this rosé is an ideal companion for your barbecue or salads. Made from Grolleau (40%), Cabernet (40%), and Gamay (20%). A rosé of intense pink/orange color, with glints of purple, it reveals an explosion of ripe red fruits on the nose (cherry and raspberry) accompanied by delicate floral notes. On the palate it has remarkable presence, both full and fresh, persistent fruit on the finish."
Price: $11.99

Anjou has always been known for its wonderful white wines, yet rosé wine production in the region is also prominent. The 2018 vintage was a huge success in the Loire Valley, and this bright, fresh wine displays great purity and vibrancy.
Price: $11.99

93 points Chris Kissack, Winedoctor.com: "From the kaolin clay terroir on the slopes above the domaine, this cuvée was bottled in April 2019. Aromatically it opens with the scents of black olives, dark cherries and blackcurrant, sweet and perfumed. This confidence comes through on the palate, albeit with a pencil-fine definition to the wine's admirable substance, in a very pure style, with notes of acacia, hawthorn and dark, floral hedgerow fruits. There are little notes of cigar box and pencil shaving, and underneath there lies a fine backbone of chalky...
Price: $18.99

Made by the Millet family who have been running the estate for five generations. Vigneron Nicolas Millet has taken the helm of this family operation, originally established in the 1930s, and began moving the winemaking toward organics in 2008. Nicolas makes wonderful blancs and rouges but the rosé is always a standout in the category. The Côtes Blanches refers to the stony white soils found on the slopes of Sancerre in the heart of France. This is the homeland of light, delicate Pinot Noir, made into fresh reds and elegant rosés. The Sancerre Rosé is aro...
Price: $39.99

Wine Enthusiast: "This is a red pét-nat wine made using the old sparkling method in which the wine is given its first and only fermentation in bottle. It's a simple method that produces large bubbles. It is stalky with acidity and a smoky character that contrasts with red fruits. The aftertaste is crisp and fresh. (RV)" (12/2016)
Price: $14.99

The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Price: $18.99

Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $29.99

This red comes from 40-60 year old Gamay from a single block of vines, harvested by hand and fermented and aged in tank for eight months before release. Pure and rich, it represents an astounding value in Touraine and the Loire as a whole!
Price: $14.99

This family-owned domaine dates back to 1804, and is located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet ...
Price: $15.99

"Creating wines in harmony with nature" is the philosophy of Jean-Noël Millon, seventh-generation family winemaker at this family run estate. Located in the village of Varrains, just a short distance from the town of Saumur, Jean-Noel farms 14 hectares of vineyards biodynamically all planted on the clay-limestone tuffeaux that makes the region so special. The Coulee d'Aunis is 100% Chenin Blanc from one hectare that is all hand-harvested, fermented with indigenous yeasts and spends about one year in primarily used barrique. The result is a remarkable ...
Price: $24.99

Wine Spectator: "This fleshy red shows black cherry, spice and herb flavors with firm tannins. It has good concentration and while it's drinkable now, it should improve. " (06/1997) K&L Notes: Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted...
Price: $29.99