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The Willamette Valley cuvee of Oregon Pinot master Ken Wright who learned the winemaking craft in California, honed his skills among the pioneers of Oregon and opened his eponymous winery in 1994. Winery tasting notes: "The 2016 crop level was quite low. We averaged just above two tons per acre. This is mostly due to the very small berry size of the vintage. Small berries give us greater intensity of color, aroma and texture. 2016 is a magnificent vintage that combines density with balance and immediate appeal. Our Willamette Valley Pinot Noir is a snaps...
Price: $24.99

92 points Vinous: "Deep vivid red. Intensely perfumed red and blue fruit liqueur and rose oil aromas are complemented by suggestions of vanilla and Asian spices. Juicy and sharply focused on the palate, offering sweet black raspberry, cherry cola and floral pastille flavors and a spicy touch of white pepper. Shows very good clarity, strong persistence and spicy lift on the finish, which features velvety tannins and repeating florality. (JR)" (01/2018) 92 points Wine Enthusiast: "This outstanding single vineyard selection pulls out all the stops. Though...

2017 Averaen Willamette Valley Pinot Noir
Top Pick!
91 points Vinous: "Limpid ruby-red. Vibrant red and dark berry scents are complemented by suggestions of candied rose, star anise and cola; a minerally element builds in the background. Fleshy and seamless in texture, showing very good energy to the sweet cherry and black raspberry flavors, which deepen slowly on the back half. Shows strong, spicy tenacity on the persistent, floral-dominated finish, which is shaped by supple, slow-building tannins. (JR)" (06/2019) K&L Notes: Averaen Pinot Noir comes from the folks at Banshee, and is made in Oregon by w...

2015 Cristom "Estate" Eola-Amity Hills Willamette Valley Pinot Noir (Elsewhere $47) (Elsewhere $47)
New!
94 points James Suckling: "There’s a deep-set array of rich dark cherries and an earthy, soulful overlay with a very profound, complex set of forest-like notes. The palate is supple and succulent and has a wealth of rich, dark cherries and berries with a solid tannin base and a powerful, juicy and assertive build to the concentrated, rich finish. Drink over the next decade." (09/2019) 91 points Wine Enthusiast: "This enticing blend includes grapes from all of the estate vineyards, in a smooth, supple and well-integrated wine. The blueberry and sweet ch...


2018 Broadley Willamette Valley Pinot Noir
Top Pick!
About the producer: "Craig & Claudia moved to Oregon from California in the 1970's with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe, Oregon their vineyards home. The fabled 1994 'Claudia's Choice' Pinot Noir put Broadley Vineyards on the map and today our loyal Broadley followers clamor for our expression of each new vintage."
Price: $16.99

Wine & Spirits: "This pinot’s high-toned fruit is chewy and juicy at once, that sweet core of fruit balanced by a light structure. Pour for grilled dark-meat chicken." (02/2018) Wine Enthusiast: "This wine's inviting cherry pie aromas come with chicory, burnt sugar and smoke overtones. The tannins are drying, but the flavor and power are greater than the price tag would suggest. *Editors' Choice* (PG)" (02/2018) Wine Spectator: "Lively and fruit-forward, with appealing cherry and toasty spice flavors that end on a vibrant note. Drink now through 2021...
Price: $17.99

Broadley Vineyards is a family owned and operated vineyard and winery established in 1981 in Oregon's Willamette Valley. The estate is farmed using sustainable farming practices, and the wine has become one of the best values in domestic Pinot Noir over the last decade, offering real dark-fruited Oregon character for a reasonable price point.
Price: $24.99

95 points Vinous: "Bright red. Suave, smoke-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of allspice in the background. Sappy and expansive on the palate, offering intense red berry, allspice and floral pastille flavors that are sharpened by a jolt of zesty acidity. Shows superb clarity and spicy bite on a long, penetrating finish shaped by silky, even tannins. The interplay of power and finesse here is really something. (JR)" (01/2018) 93 points Wine & Spirits: "Cristom’s estate blend is firm and concent...

Ready to get inox-uclated? If you're looking for a domestic chardonnay that won't break the bank, but that's also made in an Old World style, don't miss the Inox Chardonnay from Chehalem. The folks at Chehalem suppress malo on this tank-fermented chardonnay (Inox takes its name from the French word for stainless steel, inoxydable.), highlighting the full range of aromas and flavors of the Willamette Valley fruit. Pure and explosive aromatics redolent of late-summer/early fall farmers' market-stone fruit, citrus, melon, green apple and pear notes are grou...
Price: $17.99

2015 A to Z Oregon Pinot Noir
Top Pick!
Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2015 Oregon Pinot Noir gives a good intensity of warm red berry/red cherry cordial notes with a bit of baking spices and floral notes in the background. The medium-bodied palate is soft and juicy with a slight grip of chewy tannins and a red berry-laced finish. (LPB)" (08/2017) Wine & Spirits: "Classic Oregon scents of strawberries and briary cherry lead in this vinous, assertive pinot noir. The finish is leesy and a bit phenolic; give it a chill and serve with duck sausage." (02/...
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97 points Wine Enthusiast: "With its clean, neutral profile, this graceful gin works well with just about anything, from Aviation cocktails (natch) to bone-dry Martinis. On the palate, look for bewitching hints of caraway, juniper, grapefruit and a dry, faintly spicy finish. (KN)" (04/2012) K&L Notes: Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR, and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its kind, Aviation Gin evolve...

92 points James Suckling: "Aromas of violets, blueberries and raspberries follow through to a medium to full body, lightly chewy tannins and a flavorful finish. Needs a year or two to soften." (11/2016) 91 points Wine Enthusiast: "This is juicy, almost jammy, with forward flavors of strawberry candy that fill the mouth and hang tight. There's a light hint of pepper around a lingering, clean finish. It's full, forward and fruit-powered. (PG)" (02/2017) 91 points Wine Spectator: "Firm, sleek and focused, layering currant, blueberry and cream flavors wi...

93 points James Suckling: "A vibrant Chardonnay with a strong array of peach aromas and subtly flinty edges. There’s plenty of interest on the palate and the tension and power is very impressive, as is the clarity. Drink now." (10/2018) 91 points Wine & Spirits: "A classic from a classic winery, this wine feels generous and focused at once. The scents of lemon and chalk suggest a light wine, but with air an impressive depth emerges, a core of ripe pear and apple, chewy and succulent, with enough brisk acidity to shore it all up." (10/2018) 90 points ...

91 points James Suckling: "A brambly array of vibrantly ripe red-cherry aromas here with a lithe, fresh and juicy palate that offers a gently spicy and toasty finish with plenty of fresh-fruit kick." (09/2019) 91 points Wine Spectator: "Polished and elegantly complex, with pretty rose petal, raspberry and spiced tea flavors that glide on the long finish. Drink now through 2024. (TF)" (02/2019) 90 points Vinous: "Deep vivid red. Ripe red berries, cherry pit and a hint of dark chocolate on the nose. Nicely concentrated dark fruit and floral pastille fl...

93 points Wine Spectator: "Refined and stately in style, offering elegantly complex raspberry and cherry flavors, with orange peel and clove notes, gaining structure toward polished tannins. Drink now through 2026. (TF)" (09/2019) 92 points Wine Enthusiast: "Along with the Yamhill Cuvée, this reserve is the only Pinot that is blended from a mix of the winery's vineyards. It's richly fruity, with a broad streak of toasted hazelnuts. The core fruit flavors are raspberry and cherry, with a spicy lift. The wine is perfectly balanced through a long, satisfy...

Westward "Single Barrel #B-236-11" K&L Exclusive Cask Strength Single Barrel American Single Malt Whiskey (750ml)
Top Pick!
We selected this excellent cask of Westward Single Malt way back in 2018. They've been one of the most consistently good and innovative producers of Single Malt in the modern era of Craft Distillation. While the fabulous House Distillery was made famous for their now ubiquitous Aviation Gin, it is the single malt that they are truly drives them. Their new larger facility opened in 2015 and has allowed them to expand single malt production. Malt now represents the majority of production and they're clearly in the top tier of craft whiskey producers in the...
Price: $99.99

2015 Broadley "Claudia's Choice" Willamette Valley Pinot Noir (Previously $50) (Previously $50)
Top Pick!
93 points Vinous: "Deep lurid red. A highly perfumed bouquet evokes ripe red berry and cherry preserves, potpourri and exotic spices, and a smoky mineral topnote builds with air. Stains the palate with juicy, densely packed raspberry, cherry cola and rose pastille flavors that are sharpened and lifted by juicy minerality and a spicy snap of white pepper. Delivers a compelling blend of richness and vivacity and closes on a repeating floral note, with superb clarity, harmonious tannins and wonderful persistence. (JR)" (06/2019) 92 points Wine Enthusiast:...


93 points Wine Spectator: "Expressive and well-structured, with lively and layered raspberry, violet and flint notes, finishing with refined tannins. (TF)" (02/2019) 91 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple in color, the 2016 Pinot Noir has an open, deep nose of black cherries, cassis, blueberry, blackberry and boysenberry jam with notes of spice, wood smoke, underbrush and earth. Medium-bodied, it packs in the ripe, dark blue and black fruits in the mouth with a soft frame of new oak spice and earthy nuances. It offers grai...

From the winery: "St. Innocent began as an idea conceived in a moment of passion and inspiration in 1983. Mark Vlossak spent the next five years studying, taking classes, and apprenticing with Oregon wine pioneer, Fred Arterberry. In 1988, St. Innocent Winery was founded. Our goal is to produce wines that respect the quality and tradition of the Old World in one of the newest and most exciting wine growing regions on the planet: Oregon's Willamette Valley. "
Price: $24.99

92 points Vinous: "(60% whole clusters and 20% new French oak) Limpid ruby-red. Expansive, spice-accented red and dark berry aromas pick up hints of cola and espresso with air. Juicy, broad and appealingly sweet, offering intense black raspberry, cherry cola and spicecake flavors that deepen on the back half. Shows very good depth and power but comes off lively and finishes sappy and impressively long, with subtle framing tannins. (JR)" (01/2018)

96 points James Suckling: "Incredible clarity and purity of dark red cherries on the nose here. This is a stunning young pinot. The palate has a very plush, fleshy and concentrated core of rich black cherries with toasty oak spice overlaid. Long, noble tannins. This is exceptional. Drink or hold." (10/2018) 92 points Vinous: "Deep bright-hued red. Fresh red and blue fruits, pungent flowers, star anise, sassafras and a hint of smoky minerals on the deeply perfumed nose. Juicy and focused on the palate, offering intense boysenberry and black raspberry fl...

92 points James Suckling: "Plenty of bright, fleshy red cherries on offer here with the beginnings of very detailed, complex style. The tannins are succulently delivered with a very powerful draw and release on the palate. Expansive finish and elegant power. Drink or hold." (11/2018) 91 points Vinous: "Brilliant ruby-red. Expressive red berry preserve, candied rose and baking spice scents show excellent clarity and lift. Fleshy but lively as well, offering sweet raspberry, cherry and spicecake flavors that pick up a hint of smokiness with air. Smoothly...

2017 Hundred Suns "Old Eight Cut" Willamette Valley Pinot Noir
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92 points James Suckling: "An amalgam of the three parcels, made in an approachable style that has a fresh cut of fine tannin and a wealth of fresh raspberries and red cherries." (09/2019) K&L Notes: Fermented 30% whole cluster with native yeasts, aged on gross lees for 11 months, gently racked to tank and gravity bottled. Vineyards: Shea, Sequitur and Bednarik. Clones: Chalone Heritage, Pommard and 777.

Voix de la Vigne is Robert Morrison's project in Willamette Valley, Oregon. "It was my desire to create a brand that is eye-candy for the Francophile—it looks like an old bottle of Burgundy, yet it is domestic and affordable. The concept of the label tells the buyer what to expect from the wine. I wanted a wine that was low alcohol, and light-medium bodied, without lacking flavor—a wine that is more suited to those who appreciate elegance and finesse. Voix de la Vigne started as a natural next step for me in the wine business. In addition to my distrib...
Price: $19.99

9-90 points James Suckling: "An attractive and slightly toasty nose with vibrant, ripe red-cherry and plum aromas. The palate has a very plush, raspberry and red-cherry core with succulently tangy acidity. Drink now. Screw cap." (11/2018) 90 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2016 Pinot Noir gives up warm black cherries and blackcurrants on the nose with tilled earth and potpourri notions. Light to medium-bodied, it offers good concentration of black fruits in the mouth, with fine-grained tannins and mouthwatering ac...

92-93 points Vinous: "Limpid violet. Ripe, spice- and smoke-tinged black raspberry, cola and a hint of musky flowers on the deeply perfumed, expansive nose. Juicy red and dark berry liqueur flavors are sharpened by a spike of smoky minerality and pick up an allspice nuance with aeration. Concentrated as well as lively and focused, with no rough edges. A sexy floral quality emerges on the energetic, spice-laced finish, where well-knit tannins add shape and gentle grip. (JR)" (06/2019) 93 points Wine Spectator: "A dynamic, complex wine that retains polis...


97 points James Suckling: "There’s a savory stance here that sets it apart from the regular Dundee Hills bottling. Earthy and spicy forest-wood aromas sit across ripe red cherries and fresh red flowers. The palate has a long, smooth and elegant core of red cherries. Very svelte and composed. This is beautifully regal pinot. Drink or hold." (07/2019) 94 points Vinous: "Deep, glistening red. Vibrant black raspberry, cherry liqueur and rose oil scents, along with hints of dusty minerals, mocha and baking spices. Juicy, seamless and energetic on the palate...

Jim Maresh is the first third-generation winemaker in the history of Oregon. His father and grandfather were some of the earliest pioneers of viticulture and winemaking in the state. Jim's upbringing on his family's vineyard gives him an utterly unique appreciation for the red hills of Dundee, its vineyards, the neighbors, the seasons... you might say Dundee is second nature to Jim. It also helps that he farms some of the oldest Pinot Noir and Chardonnay vines in the United States. That's why it's no surprise that he makes some of the most sought-after w...
Price: $26.99

93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2016 Pinot Noir Willamette Valley opens with just the slightest touch of gunflint-like reduction on the nose, giving way to red cherries, cranberries and warm raspberry with underlying suggestions of pink peppercorn and flowers. Light to medium-bodied, it gives up great layers of warm red and blue fruits with earthy accents of forest floor, wet earth and bark. It's structured by fine-grained tannins and great juicy acidity carrying the long fruit-forward finish. This is yo...

90 points Wine Spectator: "Floral and pretty, with compelling nectarine and spiced pear flavors that dance on the finish. (TF, Web-2019)"

96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

2012 Argyle "Reserve" Willamette Valley Pinot Noir
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92 points Wine Spectator: "A crisp and tangy red, with inviting red berry, red plum and quince flavors on a lively frame, finishing against fine tannins with intensity, persistence and harmony. Best from 2016 through 2022. (HS)" (02/2015) K&L Notes: The 2012 Argyle “Reserve” Willamette Valley Pinot Noir combines grapes from many of the best blocks and vineyards that Argyle has access to. Exploding from the glass are intense aromas of strawberry preserves, cotton candy, sage and crushed rose leaves. The palate bursts with fresh strawberries, cranberries...

2017 Beaux Frères "The Upper Terrace" Ribbon Ridge Pinot Noir
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96 points Wine Spectator: "Seduces you immediately, with expressive violet and dark raspberry aromas that open to polished and brilliantly structured blueberry, savory anise and tea flavors that take on richness on a long finish. Drink now through 2026. Beaux Frères has set the gold standard for Oregon Pinot Noir since Michael Etzel planted his first vines in 1988 in an old pig farm, in what is now the Ribbon Ridge AVA of Willamette Valley. The Upper Terrace vineyard is his most recent planting, which is situated just north of and at a higher elevation t...

2017 McKinlay Willamette Valley Pinot Noir
Back In Stock!
Matt Kinne is a one-man show at his under-the-radar McKinlay Vineyards on Parrett Mountain in the Chehalem Mountains AVA. He is know to be so picky about his fruit selection that he often produces only one wine in a given vintage. With a loyal local following, not much of Matt's wines make it to retail shelves, but for those with a keen eye for old-school Pinot Noir at a true value, look no further.
Price: $17.99


90 points Wine & Spirits: "Blended from 70 percent pinot noir, 20 percent chardonnay and the rest pinot meunier, this fine-boned sparkler has an earth tone reminiscent of pinot noir bruts. It smells of bread crust and lemon zest, with vinous flavors and zippy acids." (08/2019) 90 points Wine Spectator: "Polished and elegantly focused, with pretty appeal and flavors of brioche and spice, lingering on the finish. (TF, Web Only-2019)" K&L Notes: Argyle Winery was founded in 1987 by Rollin Soles with the purpose of making world class Sparkling Wine in the...

2015 Broadley "Marcile Lorraine" Willamette Valley Pinot Noir (Previously $50) (Previously $50)
Top Pick!
94 points Vinous: "Shimmering red. Sexy, highly perfumed aromas of raspberry liqueur, cherry, incense and exotic spices. Silky and expansive in the mouth, offering intense red fruit, floral pastille, star anise and vanilla flavors that pick up a smoky nuance as the wine opens up. Finishes on a spicy note, delivering outstanding, floral- and mineral-tinged persistence. This Pinot's blend of depth and finesse is quite something. (JR)" (06/2019) 93 points Wine Enthusiast: "Forward and fruit-driven, the flavors here touch on strawberry, cherry and tangy ta...

93 points Vinous: "Dark red. A highly complex bouquet displays scents of ripe dark berries, cherry-cola, exotic spices and woodsmoke, along with a suave, building floral nuance. Shapely and energetic on the palate, offering concentrated black raspberry, bitter cherry and rose pastille flavors that turn sweeter on the back half. Finishes spicy, pliant and very long, displaying well-knit tannins and repeating florality. (JR)" (01/2019) 92 points Wine Spectator: "Plush and structured, with expressive black cherry and toasty spice aromas and focused plum a...

93 points Wine Spectator: "Well-built and lively, featuring cherry and blueberry flavors, laced with black tea and smoky spice notes that build tension toward refined tannins. Drink now through 2027. *Smart Buys* (TF)" (07/2019)

94 points Wine Spectator: "Precise, deeply structured yet graceful, with expressive black cherry, river stone and black tea accents that build richness toward refined tannins. Drink now through 2024. (TF)" (12/2018) 93 points James Suckling: "Really lovely cherries and brambly raspberries, graphite and red flowers on the nose, leading to a rich and dark, deep, plush and spicy palate that has a very pure core of satiny, silky fruit flavor. Drink now. " (10/2018) 92 points Wine Enthusiast: "Young and a bit chewy, this brings a nicely-layered mix of ora...

94 points Wine Enthusiast: "This reserve wine offers tones of ripe raspberry and cherry fruit, with well-defined acidity that keeps it lively and fresh. Aged in 60% new French oak, it offers notes of baking spices and toasted coconut." (12/2018)

93 points Vinous: "Vivid red. Assertive red berry and incense aromas, along with suggestions of exotic spices, savory herbs and smoky minerals. Sharply focused and racy on entry, then fleshier on the mid-palate, offering vibrant raspberry and bitter cherry flavors that gain sweetness with air. Quite lithe for a warm vintage, with an echo of juicy red fruit lingering the impressively persistent, gently tannic finish. (JR)" (06/2019) 92 points James Suckling: "Some earthy and toasty threads to this youthful, red-fruited pinot. The palate has a very smoot...

2017 Cristom "Mt. Jefferson Cuvee" Willamette Valley Pinot Noir (1.5)
New!
93 points James Suckling: "An attractive array of rich red to dark cherries that delivers a fine layer of perfume and a wealth of bright raspberries and red cherries. The palate is subtly earthy and gently spicy with a very plush and assertive core of blueberries and red cherries. Smooth, supple and very energetic. Drink over the next six to eight years." (09/2019) K&L Notes: From the winery: Winemaker Notes Whole-cluster fermentations by native yeast and extended aging in French oak are the hallmarks of the Cristom winemaking style. This wine ages in...

97 points James Suckling: "This offers ripe-pineapple and lime-juice aromas, as well as white peaches and wet stones, in a very expressive mode. The palate has a very smooth core of mellow, cashew nuts and white peaches with some very assertive and dense, fleshy-peach and praline notes to close. Drink or hold (NS)"

Gigantic's latest addition to their year round releases, Kölschtastic, is a modern take on one of the most traditional German styles, Kölsch. Add a bit more hops to one of the most ultimately refreshing styles of beer and POW! KÖLSCHTASTIC!!
Price: $5.99

93 points James Suckling: "Very bright, earthy and darker cherry-fruited style with fresh, whole-bunch fragrance and a very pure, gently earthy overall impression. The palate has attractive, fresh red cherries and blueberries, framed in bright, vibrant tannins. Drink or hold. " (05/2019)

92 points Allen Meadows - Burghound: "Outstanding - Here the expressive and slightly riper nose is more deeply pitched with similar floral and spice wisps on the plum-suffused mix of both red and dark cherry aromas. The supple, round and seductively textured flavors also possess good vibrancy while delivering fine length on the dusty, firm and ever-so-mildly austere finale. This too could use a few years of bottle age to further develop depth. Lovely stuff and worth considering." (10/2017)