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Top Pick!
Mas Codina Cava Brut Reserva Penedès

Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25 to 40-year-old vines and estate bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

Wine Club

9.99

Miquel Pons Cava Brut Penedes

Stephen Tanzer's International Wine Cellar: "Light gold. Musky aromas of pear skin, peach and herbs, plus a hint of honey. Fleshy and broad on entry, then tighter in the middle, offering good depth to its sappy orchard fruit flavors. Shows a lot of ripe fruit for a wine that got no dosage. The smooth finish offers good clarity and decent persistence. This fruity Cava would be a good match for salty or spicy foods. (JR)" (11/2011) Wine Spectator: "Definitely a dry-style cava, this features lightly chalky acidity and flavors of green pear, lemon zest and ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

Top Pick!
2016 Mas Codina Cabernet Sauvignon Penedes

Mas Codina is an estate in the middle Penedes, about an hour's drive from Barcelona. They own about 40 hectares, most of which are planted to Xarel-lo, Macabeu, Parellada, and Pinot Noir, with some Syrah, Tempranillo and Cabernet Sauvignon as well. While they have been farming organically for a while, they will be certified organic beginning with the 2017 vintage. Proprietors Toni and Jordi Garrida make terrific wine, and while many of our customers have come to rely on their delicious, value sparkler, we expect this tasty, humble Cab to turn many heads ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $10.99 Add To Cart

Wine Club

8.99

2011 Can Mayol Loxarel "MM" Gran Reserva Brut Nature Classic Penedes

91-92 points Robert Parker's Wine Advocate: "The sparkling rosé 2011 MM de Loxarel is a very pale blend of Xarello with 40% Pinot Noir that matured in bottle with the lees for no less than 42 months. The wine is more orange than pink, perhaps a darker shade of amber, and does not have any character of a rosé. Instead, it's leesy and a bit earthy, and the palate is very tasty, with yeasty flavors and a saline, almost marine sensation in the finish. It's moving at a slow pace but definitively maturing and developing some honeyed undertones. I think the pre ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
RP 91 - 92

2013 Agusti Torello Mata Cava Brut Reserva Penedes

A blend of 45% Macabeu, 34% Parellada and 21% Xarel-lo, the vintage-dated 2015 Brut Reserva was disgorged in October of 2018, having spent three years on the lees. The resulting wine is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance. Agusti Torello Mata is one of the most respected cava producers in Spain, focusing solely on vintage dated Cavas and wines at the Reserva level and up.


Inventory: Main Warehouse Hollywood San Francisco

Price: $19.99 Add To Cart

Mas Codina Cava Brut Reserva (1.5L)

One of our most popular sparklers is now available in magnums! Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25 to 40-year-old vines and estate bottled. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well! Since we direct imp ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2017 Can Mayol Loxarel "Apel" Ancestral Classic Penedes

Petillant naturel, aka "pet nat" is here to stay, and this is our favorite Spanish rendition of this popular sparkling wine style. The "Apel" is a Xarel-lo based methode ancestrale, allowed to naturally ferment prior to being bottled and then fermented fully dry, possessing just the right amount of sugar while in bottle to convert into trapped CO2. The resulting wine is dry, expressive, elegantly textured and more-ish as can be! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $19.99 Add To Cart

2015 Miquel Pons "Eulalia de Pons" Rosat Brut Nature Cava Penedes

Miquel Pons is a fine producer of cava in the Penedes region, the center of Spain's sparkling wine prouction. A tribute to the grandmother of the owner, Eulalia de Pons is a vintage dated rosé sparkler produced from the indigenous Trepat grape. Tasty red fruits are nicely dry, and with 20 months ageing sur latte, the quality of the bubbles and complexity is impressive for the price.


Inventory: Main Warehouse Hollywood San Francisco

Price: $14.99 Add To Cart

2015 Can Mayol Loxarel "Refugi" Reserva Brut Nature Classic Penedes

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 91

2012 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes (1.5L)

Loxarel is once again available in magnums! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart

2012 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes

Jancis Robinson: "Light aromas of fresh pear, dry and crisp and finely fresh. Relatively straightforward. 16.5/20 points. (JH)" (02/2017) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. I ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart


2015 Avinyo Brut Reserva Cava Penedes

89 points Stephen Tanzer's International Wine Cellar: "(a blend based on 80% macabeu; Lot 11152): Green-tinged yellow. Pear, nectarine and orange on the expressive nose, with notes of white flowers and honey adding complexity. Smooth and gently spicy, offering deep orchard fruit flavors and a hint of herbs. Turns livelier with air, finishing with very good punch and an echo of ripe pear." (11/2011) Robert Parker's Wine Advocate: "An excellent value in sparkling wine from Spain, the non-vintage Cava Brut (made from 80% free run juice and aged 18 mon ... 


Inventory: Redwood City

Price: $15.99 Add To Cart
ST 89

Pere Mata "L'Ensamblatge" Cava Brut Nature Penedes

Pere Mata works a scant 5 hectares mostly by himself in the Alt Penedes, a true vigneron organically working in an area with excellent, calcareous, fossil laden terroir, that is otherwise all too often farmed industrially. A blend of 50% Xarel-lo, 25% Macabeu and 25% Parellada, this cuvee shows the most subtle of toasty goodness, with a salty, citric quality, very fine bead and a texture that hints at careful cultivation of the vine and expert craftsmanship in the cellar. As an added bonus, the disgorgement date is always printed on the back label. This ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2016 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia

91 points Wine & Spirits: "De Nit is based on Monastrell and comes from the vineyards of La Barbera, La Plana and Viader, where the soils are deep loamy clay. This sparkler is focused on sour cherry flavors, seeming to deliver those flavors in the bubbles, pointed and firm. This is refreshing, juicy, crystalline in its fruit expression." (08/2018) 90 points Wine Enthusiast: "A light pink color and smoky, lightly woody aromas introduce this racy rosé sparkler that includes a dash of Monastrell for color. Nectarine, red apple skin and citrus flavors are ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart
W&S 91 WE 90

2016 Naveran Cava Brut Rosé Penedes

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.


Inventory: Main Warehouse Hollywood

Price: $15.99 Add To Cart

2017 Can Sumoi Xarello Penedes

91 points Robert Parker's Wine Advocate: "Produced with Xarello grapes grown in the Can Sumoi property, the 2017 Xarel.lo had an intense nose of fennel, aniseed and other Mediterranean herbs, with some balsamic and waxy apple aromas, still very young and undeveloped, with an electric and clean palate. It's clear and was filtered before bottling, but no additives or sulfur were added. The palate revealed a lot of acidity and a very tasty, almost salty finish. There are some 20,000 bottles of this. It was bottled in January 2018. The wine is clean and harm ... 


Inventory: Main Warehouse San Francisco

Price: $24.99 Add To Cart
RP 91

2005 Can Mayol Loxarel "109 Mesos" Gran Reserva Brut Classic Penedes (Previously $80)

93 points Robert Parker's Wine Advocate: "The 2005 109 Gran Reserva is old vine, head-pruned Xarello with 10% Chardonnay kept in bottle with the lees for no less than 109 months until it is released, but the 'sur lie' can be much longer—in fact, until you decide to pull the cork, as the bottles are sold without being disgorged. It's therefore cloudy and full of lees (depending on how much you shake the bottle!), which help prevent oxidation in the wine and continue evolving in the bottle. I have been greatly impressed with this bottling in the past and w ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart
RP 93

2014 Raventos i Blanc "de la Finca" Gran Reserva Conca del Riu Anoia

92 points Wine & Spirits: "De la Finca is a single block at Vinya dels Fòssils, a site rich in chalk that gives a strong minerality to this blend of xarello (50 percent), macabeo (40 percent) and parellada. This traditional-method sparkler is bottled without dosage, keeping it edgy in acidity, with notes of lime and a crystalline sensation in its flavors of white fruit. The structure is vertical, tight rather than volumptuous, ideal with an Indian fish curry." (08/2017) 91 points Wine Enthusiast: "Raventós I Blanc is one of Spain's best producers of sp ... 


Inventory: Hollywood


2016 Artífice Ycoden-Daute-Isora (Tenerife)

Artifice is Borja Perez' project featuring vines from his friends in the Ycoden-Daute-Isora D.O on the western portion of the island of Tenerife. This has proven to be one of the most exciting areas for wine production - not only on the Canaries but in all of Spain - with an intense interest in indigenous grapes, farmed organically, produced with most of the principles that could be grouped into the natural wine camp. Listan Negro forms the base of this wine, which is pungent, peppery and floral, with notes of iron, and a style that perhaps suggests nort ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $24.99 Add To Cart

2015 Raventos i Blanc "de la Finca" Gran Reserva Conca del Riu Anoia

Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2017 Naveran Cava Brut Rosé Penedes

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.


Inventory: Redwood City San Francisco

Price: $15.99 Add To Cart

2016 MontRubí "Gaintus Radical" Sumoll Penedès

90 points Wine & Spirits: "Planted on clay and lime soils in the mountains of Catalonia, this sumoll has a tannic tension that immediately suggests grilled meat. Even so, there’s lovely depth of cherry flavor in this fresh, summery red for vacations under the sun." (10/2018) K&L Notes: 100% Sumoll an extremely rare black grape native to Penedès. Grown in Calcareous Clay soils. Vines are planted at over 500 meters (1650 feet). Hand-selected berries undergo a cold soak maceration and fermentation on the skins in 1500L fudres using indigenous yeast. The w ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
W&S 90

MontRubí "Gaintus Tradicional" Penedès

A select harvest of Sumoll grapes specifically for this wine. Skins are allowed a cold maceration for one night only to obtain the soft color and then pressed the next morning at low pressure. Fermentation takes place in 700L concrete eggs with continuous batonnage occurring over three months. Second fermentation in bottle though the traditional method (champenoise). Aging during 20 months. Clarification during 21 days and manual natural disgorging with no liquors or sulfites added at that stage. Copper colored Rosé sparkling wine that has been produced ... 


Inventory: San Francisco

Price: $19.99 Add To Cart

2008 Agusti Torelló Mata "Kripta" Cava Brut Penedes

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco