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2017 Domaine de Verquière Côtes-du-Rhône
Top Pick!
The Verquière estate has been passed down from father to son for many generations and is now managed Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. Verquière recently returned to us after a long hiatus and we are pleased to have them back.
Price: $10.99

90 points Robert Parker's Wine Advocate: "The silky 2016 Côtes du Rhône is a blend of Grenache, Syrah, Carignan, Cinsault and Counoise. Cherries, garrigue and leather notes all come together in this medium to full-bodied but gentle, elegant wine. It's smooth from start to finish, with fine-grained tannins and hints of thyme that emerge on the finish. (JC)" (11/2018) Wine Spectator: "Gently mulled cherry and plum fruit glides through, with hints of warm fruitcake and melted red licorice. Offers a fruit-filled, modestly juicy finish. Drink now. (JM)" (11...

91 points Decanter: "An assemblage of two different terroirs: yellow marls overlaid with large pebbles at higher altitude, and clay-limestone on the plain. The fruit is all hand-harvested, destemmed then fermented with gentle extraction. The wine is aged in large oak foudres for four months before bottling. It's deep and juicy, with appealing plum and blueberry fruits. There's more blackberry on the palate, along with dense tannins. It's very well balanced and well structured, with good length. A good value pick among the 2017 Rasteaus. (MW)" (10/2018) ...

2017 Mas de Sainte Croix "Passion d'Une Terre" Côtes du Rhône-Villages Valreas
Top Pick!
91 points Wine Spectator: "Ripe and warm in feel, featuring blackberry and boysenberry puree flavors, supported by a graphite spine and carrying through an anise- and lavender-infused finish, all while the fruit easily keeps pace. Solid. (JM)" (10/2019) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1,200 feet with a mix of clay, limestone and gravel making up ...

91 points Wine Spectator: "Open and rounded in feel, with flashes of salted butter, macadamia nut, white peach and creamed yellow apple fruit. A light blanched almond hint on the finish keeps this fresh. Clairette, Viognier and Grenache Blanc. Drink now through 2020. 375 cases made, 130 cases imported. (JM)" (11/2018) 90 points Robert Parker's Wine Advocate: "Mostly Clairette, with up to 20% Grenache Blanc and Viognier (combined), the 2017 Cotes du Rhone Blanc features alluring scents of honey, tangerine and lime. Medium to full-bodied, it's silky in t...

2015 Château de Montfaucon "Baron Louis" Lirac
Top Pick!
93 points Robert Parker's Wine Advocate: "The rich, tannic 2015 Lirac Baron Louis spent a year in barrel, a year in tank and a year in bottle prior to release. It offers up scents of leather, cedar and vanilla, but it balances out the oak with dark fruit notes of cola, plum and spice. It's full-bodied and velvety on the palate, while hints of licorice emerge on the lengthy finish. This wine has clearly emerged as one of the top Liracs. (JC)" (11/2018) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed...

2017 Domaine de la Ganse Vacqueyras
Top Pick!
91 points Jeb Dunnuck: "The 2017 Vacqueyras La Ganse offers the classic ripe yet structured style of the vintage as well as terrific red and black fruits, peppery herbs, and garrigue aromas and flavors. Medium to full-bodied, textured, and with ripe tannins, give bottles another year and it should keep for 7-8." (09/2019) K&L Notes: Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrif...

Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
Price: $14.99

92 points Jeb Dunnuck: "A special cuvée for importer Eric Solomon, the 2015 Côtes du Rhône Reserve is a beauty that’s from a blend of 55% Grenache, 25% Syrah, 10% Carignan, and 5% each of Mourvèdre, 5% Cinsault. Kirsch liqueur, black cherries, ground herbs, and garrigue notes all emerge from this this ripe, sexy, opulent Côtes du Rhône. Balanced and layered on the palate, with some serious oomph, it’s a smoking value! Drink through 2022." (02/2018)

2017 Domaine des Rémizières Crozes-Hermitage
Top Pick!
90 points Wine Spectator: "A bright, racy style, with a beam of violet-infused cassis and cherry fruit flavors laced with a subtle chalky spine. Offers a deliciously unencumbered finish. Drink now through 2020. 2,500 cases made, 400 cases imported. (JM)" (11/2018) K&L Notes: The Desmeures family of Domaine des Remizières are fourth-generation winemakers who originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daught...

Robert Parker's Wine Advocate: "An unusual southern Rhône blend of 80% Syrah and 20% Grenache, the 2015 Lirac offers bright, juicy acidity and medium-bodied richness. Giving up lots of peppery notes, olive and darker fruits, it has good concentration and impressive purity. (JC)" (12/2016)
Price: $16.99

2018 Bonpas "Croix de Bonpas" Côtes-du-Rhône-Villages
Top Pick!
96 points Decanter: "Liquorice, spice and herbal aromas with a hint of reduction cede to a juicy, concentrated and layered palate with notes of spicy oak and blackberry. Classy, long and focused." (06/2019)

2018 Domaine de Fondrèche Ventoux Rouge
Top Pick!
92 points Jeb Dunnuck: "The 2018 Ventoux Domaine is another winner that should be snatched up by savvy readers. A blend of 50% Grenache and 25% each of Syrah and Grenache, brought up in one-third each foudre, barrels, and concrete eggs, it offers a vivid bouquet of violet, ground pepper, bouquet garni, and both red and blue fruits. Medium to full-bodied, rounded, and polished, it has the fruit-forward charm of the vintage yet still packs ample concentration. Drink it over the coming 4-6 years (or more). Drink through 2025+" (08/2019) K&L Notes: Located...
Price: $17.99

Wine Club

$12.99

91 points Jeb Dunnuck: "The two special cuvées include the 2016 Côtes du Rhône Villages Plan de Dieu Henrie Durieu, which has a terrific purity and elegance as well as ripe black cherries, plums, pepper, and spring flowers. While the Plan de Dieu can produce big, rustic wines, this is fresh, silky and complex." (08/2018)

Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $10.99

92 points James Suckling: "A fresh and gently grassy feel with fragrant lemons and apples, leading to a palate that has baked-pear and pastry-like flavors. Smooth and resolved. Grenache blanc, clairette, roussanne and bourboulenc. From organically grown grapes. Drink now. (NS)" (10/2019) K&L Notes: The Verquière estate has been passed down from father to son for 4 generations and is now managed by brothers Romain and Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. Verquière recently ...

The fruit for Chante Cigale's old-vine Côtes du Rhône comes from hand-harvested, 50-year-old vines in the Plan de Dieu, one of the finest lieux-dits in the CdR AOC. Composed of 70% Grenache, 20% Carignan, and 10% Syrah, the wine shows noble but restrained red fruit character along with notes of game and subtle spice. This is as serious as Côtes du Rhône AOC wine gets with the potential for aging up to 10 years in proper storage. It is ideal to pair with hearty country cuisine like Ratatouille, and it stands as one of the finest values in the store.
Price: $16.99

94 points Jeb Dunnuck: "A blend of the 2015 and 2016 vintages, the NV Côtes du Rhône S M checks in as the same equal parts Grenache and Syrah raised in tank and barrel. A huge nose of cassis, ground black pepper, garrigue, and olive tapenade gives way to a ripe, rounded, medium to full-bodied effort that has good acidity, building tannin, a seamless, light texture, and a great finish. It's a singular wine that has a big kiss of Northern Rhône Syrah with a touch of the rounded, sexy, opulent style of the south. It's going to drink nicely for a decade." (0...

Wine Spectator: "This has a ripe core of cherry and plum compote flavors backed by a light red licorice note on the juicy finish. (JM, Web only-2018)" K&L Notes: Assembled with the help of winemaker Bruno Gaspard, this cuvée is specially bottled exclusively for North Berkeley Imports. The blend of 92% Grenache and 8% Mourvèdre hails from vines averaging 45 years in age. It's vinified in temperature-controlled stainless steel and then aged for a year in a combination of 60% neutral oak and 40% stainless. Aromas of wild thyme, lavender, and rosemary mingl...
Price: $24.99

2017 Coudoulet de Beaucastel Côtes-du-Rhône
Top Pick!
92 points James Suckling: "Abundant, rich and ripe red fruit with lightly spiced pastry and quite brambly complexity. The palate has a super fleshy, bold and upfront-tannin shape. Fresh and easy." (10/2019) 90-92 points Robert Parker's Wine Advocate: "Still not yet bottled for my June visit (it was scheduled to be bottled at the end of the month), the final blend of the 2017 Cotes du Rhone Coudoulet de Beaucastel was showing plenty of garrigue and dried-spice notes layered over cherry fruit. Full-bodied, silky textured and long on the finish, it should...

90 points Jeb Dunnuck: "Blackberries, currants, Asian spice, and licorice notes all emerge from the 2017 Côtes Du Rhône Villages Plan De Dieu, and it's a fleshy, nicely textured, balanced red. The blend is 70% Grenache and 30% Syrah brought up all in concrete tanks. Drink it over the coming 6-7 years." (08/2019) Wine Spectator: "Charming, with a stream of cherry and red currant fruit carried by light sandalwood and tobacco accents. Drink now through 2020. (JM, Web Only-2019)"

93 points Jeb Dunnuck: "The 2016 Cuvée Romaine is another smoking vintage for this cuvée, and in my view, the best to date, surpassing the 2005, 2007, and 2009. Blackberry, peppery herbs, garrigue and hints of leather all emerge from this ripe, full-bodied, incredibly sexy, opulent beauty. With sweet fruit, a stacked mid-palate, no hard edges, sweet tannin and a great finish, this is rockingly good. Buy a case and drink it over the coming 7-8 years. " (02/2018) 90 points Robert Parker's Wine Advocate: "A perennial value play, the 2016 Cotes du Rhone Cu...

Alain Corcia founded his negociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhone, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a negociant, Alain is very hands on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroir. ...
Price: $11.99

Wine Club

$9.99

Winery notes: "What characterizes this vintage 2015 is its freshness in the mouth, red fruits, blackcurrant and blackberry. It should be served on grills and some fish and crustaceans with a spicy tomato sauce. It is also a wine for the aperif a little fresh."
Price: $19.99

94 points Jeb Dunnuck: "Longtime readers will know that I love this cuvée, which is year in, year out, one of the great value buys out there. The 2017 Terrasses is even better than the 2016 and ranks with the finest vintages I’ve tasted, matching the stunning 2010. The essence of kirsch liqueur, wild strawberries, and wildflowers flow to a full-bodied, plump, deep, beautifully layered and sexy wine that has medium to full body, ripe tannins, notable minerality, and a great finish. A blend of 60% Grenache and 40% Syrah that was all destemmed and brought u...

Guy Farge is a third generation grape grower, but he is late to the game, so to speak, as a vigneron, having bottled his first cuvée from his own grapes in 2007. Nonetheless, his meticulous and committed approach in the vineyard (where all great wine begins) carries through to his winemaking. With his son, Thomas, running the business side of the domaine, Guy is making incredibly expressive wines from his 22 hectares spread over St-Joseph, Condrieu, Cornas, and Saint-Péray. This wine, his entry-level Syrah, carries a lifted freshness to go along with the...
Price: $16.99

Wine Spectator: "Bold cherry and strawberry fruit flavors are focused and fresh in this rosé, with a racy tobacco streak on the finish. A rosé for food and even fall. (JM)" (08/2019) K&L Notes: Rejoice Tavel! In a time when very high quality rosés line our shelves, when pink wines from Spain, the U.S., South Africa, Italy, and all over France are finally getting some much-deserved attention, we must give Tavel its special due. This is the original dedicated rosé appellation. In fact, so good is the fabled rosé from Tavel, that by law no other sort of w...
Price: $13.99

2016 Domaine de Verquière Côtes du Rhône-Villages Sablet
Top Pick!
92 points James Suckling: "This has such ripe and juicy-fruit appeal; the flavors run so deep and so ripe with a fleshy, succulent and attractively rich palate. Smooth and fluid with some warmth at the finish. Grenache, syrah, cinsault and mourvedre. From organically grown grapes. Drink now. " (10/2019) 90-92 points Robert Parker's Wine Advocate: "A complex blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Mourvèdre, the 2016 Cotes du Rhone Villages Sablet is wonderfully creamy and plush, with waves of ripe cherries and berries accented by hints of...

89-91 points Jeb Dunnuck: "Lots of spring flowers, sappy underbrush, and ripe black cherry notes emerge from the 2017 Gigondas from Domaine Cecile Chassange. A co-fermented blend of Grenache, Syrah, and Mourvèdre, aged in older oak, it displays medium to full body, the charming, moderate depth of the vintage, and ripe, sweet tannins. It’s going to drink nicely right out of the gate and keep for a decade." (09/2018) 88-90 points Robert Parker's Wine Advocate: "Herbal, stemmy notes intrude on mocha and berry flavors in the 2017 Gigondas, a blend of 80% G...

2018 Domaine des Girasols Côtes du Rhône-Villages Rosé
Top Pick!
It may be late summer, but it's never too late for the latest vintage of Côtes du Rhône rosé! Domaine des Girasols' 17 hectares of gnarled, old-vine Grenache are found on a rocky, hillside vineyard protected from the Mistral wind on terraces and slopes with clay, calcareous soils covered with rounded stones (much liked the famed hot rocks of Châteauneuf-du-Pape). The reds made from these grapes are full-bodied, concentrated rich and burly wines with black fruit flavors, spice and plenty of garrigue. The rosè is a lighter, fresher version of the reds, wi...
Price: $14.99

A native of the Cornas appellation, Vincent Paris inherited most of his vines from his grandfather and leases other blocks from an uncle for a total of about 8 hectares. Paris has built upon his family's winemaking tradition to make a name for himself as a talented winemaker through carefully managing vineyard yields, fermenting longer and at cooler temperatures and using mostly neutral oak. The Crozes-Hermitage comes from fruit selected by Vincent from a long-time organic grower in Crozes. In multiple parcels, varied exposure, the vines average 30 years...
Price: $24.99

Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The Bouquet de Blanc is an equal parts blend of Viognier, Marsanne and Roussanne all fermented using indigenous yeasts. Aged in stainless steel, it is ...
Price: $17.99

Jeb Dunnuck writes: "Located between Valréas and Vinsobres, in the southern Rhone, Mas de Sainte Croix covers 27 hectares of vines and makes a number of cuvees."
Price: $11.99

Domaine de Cabasse was a highly regarded producer making wines from the Rhone villages of Sablet, Gigondas and Seguret. The family decided to sell their property in 2012 but there was one lone family member who didn't want to see it go. Scraping together enough money, Nicolas Haeni was able to buy just the Seguret vineyard and make that the focus of his new project, "Malmont." This remarkable site is very difficult to farm and the vineyard itself is named Malmont meaning "bad mountain." When it was developed as a site under Cabasse's ownership, they ...
Price: $24.99

90-92 points Robert Parker's Wine Advocate: "Atypically firm and structured for this cuvée, the medium to full-bodied 2017 Crozes Hermitage La Matinière boasts terrific aromas of violets, crushed stone, blueberries and licorice. It looks like a solid repeat of the 2015. (JC)" (12/2018) 91-92 points Vinous: "Bright violet color. Lucid dark berry and floral aromas are complemented by spice and mineral notes that build with air. Clean and energetic in style, offering juicy blackberry and bitter cherry flavors, a hint of olive and a late hint of spicy crac...

92 points Jeb Dunnuck: "A gem of a Côtes Du Rhône, the 2017 Mon Coeur from the Chave family sports a deep ruby/purple color as well as a ripe, perfumed bouquet of black raspberries, garrigue, melted licorice, and ground pepper. This medium to full-bodied, exuberant, undeniably sumptuous 2017 is ideal for drinking over the coming 5-7 years." (12/2019) 90 points Vinous: "Deep ruby. Pungent red and blue fruit and floral scents are complemented by suggestions of succulent herbs and white pepper. Lively, penetrating and appealingly sweet, showing good depth...

2015 E. Guigal Côtes du Rhône
Top Pick!
91 points Robert Parker's Wine Advocate: "As usual, the 2015 Cotes du Rhone features a majority of Syrah, largely sourced from the western side of the Rhône. Spicy, peppery, hickory aromas lead off, adding berries up front and then moving into darker fruit and more savory notes of black olive by the finish. This medium to full-bodied wine finishes long and silky, avoiding any of the vintage's hard tannins, while still boasting the concentration to drink well through at least 2023. (JC)" (10/2018) 90 points Vinous: "Brilliant ruby. Vibrant cherry and ca...


Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvee Archette is 100% Viognier from the plane of Condrieu and aged for six months in stainless steel.
Price: $24.99

Malmont is a single-vineyard labor of love. Deeply terraced and steep, with plentiful rocky soil, the Malmont vineyard is no breeze to cultivate - the vineyard's name means "bad mountain." But it produces deeply colored and structured wines that have made the effort worth it for vigneron Nicolas Haeni, who was able to scrape together enough money to buy just the Séguret vineyard after his family decided to sell their property in 2012, and made that the focus of his new project, Malmont.
Price: $17.99

Stephane Vedeau is the proprietor/winemaker behind critical darling Les Fermes du Mont. In 2010, Vedeau added Clos Bellane from the Côtes du Rhône-Village Valreas to his portfolio. Valreas is the northernmost of the Village level Côtes du Rhônes and Stephane's vineyards sit above 400 meters. This cooler climate and higher exposition lead to bright and vibrant Rhône wines that challenge the notion of big and jammy southern French reds. These are fresh, fruit-filled, and harmoniously balanced wines. The Petite Bellane is young-vine Syrah produced using n...
Price: $14.99

90-92 points Jeb Dunnuck: "Peppery herbs, flowers, and mint as well as plenty of black (and some blue) fruits emerge from the 2017 Côtes du Rhône Villages Valréas. Based on 55% Grenache and 45% Syrah, it's medium-bodied, nicely concentrated, and balanced, with both richness and freshness." (08/2018) K&L Notes: Stephane Vedeau is the proprietor/winemaker behind critical darling Les Fermes du Mont. In 2010, Vedeau added Clos Bellane from the Côtes du Rhône-Village Valreas to his portfolio. Valreas is the northernmost of the Village level Côtes du Rhônes ...

Jeb Dunnuck: "The 2018 Côtes Du Rhône By Roger Sabon is a forward, charming effort that has loads of black raspberry and blackberry fruits as well as notes of cured meats, spice, and pepper. It has beautiful fruit, medium-bodied, no hard edges, and loads of upfront charm. It's ideal for drinking over the coming 2-4 years." (08/2019) Wine Spectator: "Bright cherry and blackberry fruit melds with light savory and lavender notes through the fresh, open-knit finish. Moderate in scale, but showing good energy and persistence. Grenache, Syrah and Cinsault. D...
Price: $14.99

92 points Robert Parker: "TThe 2007 Nadal (50% Grenache, 40% Syrah, and 10% Mourvedre, all from vines over 70 years of age) is brilliant. Deep ruby/purple, with kirsch liqueur, licorice, spring flowers, and black raspberries, the wine is dense, medium to full-bodied, and despite being aged in small barrels, displays virtually no evidence of any wood. The freshness of the acids buttress this substantial, rich wine, which should drink well for 4-6 years. Both of these wines actually showed even better this year than they did last year." (10/09) 14.5% abv.

91 points Jeb Dunnuck: "The 2017 Côtes du Rhône Samorens Blanc checks in as a mix of Roussanne, Viognier and Clairette brought up in stainless steel. It's fresh, vibrant, and crisp, yet has plenty of heft in its peach, tangerine, and citrus aromas and flavors. With bright acidity, outstanding balance, and a great finish, drink it over the coming 2-3 years." (08/2018) James Suckling: "Spiced-apple, pear and green-melon aromas lead to a palate that has straightforward, crunchy, bright, crisp texture. Nice and fresh, simple white for immediate drinking." ...

Stephane Vedeau is the proprietor/winemaker behind critical darling Les Fermes du Mont. In 2010, Vedeau added Clos Bellane from the Côtes du Rhône-Village Valreas to his portfolio. Valreas is the northernmost of the Village level Côtes du Rhônes and Stephane's vineyards sit above 400 meters. This cooler climate and higher exposition lead to bright and vibrant Rhône wines that are fresh, fruit-filled, and harmoniously balanced.
Price: $19.99

From the winery: "A family estate for five generations, we still have one bottle of 1847 Muscat that demonstrates just how old it is. We started making wine at the beginning of the 19th Century at Domaine des Bernardins. The property was previously owned by Bernardin monks before being transformed into a wine estate. Mr Louis Castaud was the first one to show real concern about how the village's traditional production had almost disappeared and achieved appellation status for Muscat de Beaumes de Venise in 1945 after 10 years of hard work. His family wer...
Price: $18.99

Dominating the Rhône Valley from the foothills of the Mont Ventoux, Domaine Durban enjoys stunning views of the area. The wines are special too. Muscat de Beaumes de Venise is undoubtedly the best of all the Muscat wines made in Southern France, and Durban is considered the best estate. The wines are a pure delight with the distinctive Muscat flavors of flowers, tropical fruit and honey. The perfect dessert wine but also delicious with foie gras, melon and Roquefort cheese.
Price: $14.99

93 points Robert Parker's Wine Advocate: "Even better than his 2016 (!), the 2018 Lirac by Roger Sabon starts off perfumed and floral, backed by delicate berry notes. Medium to full-bodied, it's creamy and supple, with a long finish. Even after blind-tasting 40+ Liracs, I described this in my notebook as "electrifying stuff." It should drink well for close to a decade.(JC)" (10/2019) 90 points Jeb Dunnuck: "The 2018 Lirac By Roger Sabon is made in the same balanced, charming, pure style as the Côtes Du Rhône, yet has a touch more elegance, Black raspbe...

Robert Parker's Wine Advocate: "The 2017 Cotes du Rhone Blanc includes a majority of Viognier (as usual), supported by 15% to 20% Roussanne and bit of other Rhône varieties. It's a bold mouthful of apricot, pineapple and citrus, with a slightly floral nose. Medium to full-bodied, it's plump and round in the mouth, followed by a fresh, slightly briny finish. Drink it over the next couple of years. (JC)" (10/2018) Wine Spectator: "Apricot, nectarine and green plum notes hold sway here, with flashes of fennel and star fruit on the finish. Ripe and rounded...
Price: $12.99