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96 points Decanter: "Grown on sandstone and marl, the fruit for this wine is hand-picked, destemmed and fermented with indigenous yeasts then bottled without filtration or fining after maturation in old foudres. It's a beautifully natural expression of strawberry and raspberry fruits, with a juicy slick of crushed berries flowing across your tongue, ending with some massy, textural tannins. A perfectly balanced, joyful and drinkable expression of 2017 Gigondas with incredible purity. (MW)" (10/2018) 95 points Jeb Dunnuck: "I loved the 2017 Gigondas Ven...

91 points Wine Spectator: "Stylish, with a perfumed mix of raspberry, cassis, bergamot, rooibos tea and mineral notes. Offers a long, silky finish. Shows lots of charm. Drink now through 2021. (JM)" (02/2018) 90 points Robert Parker's Wine Advocate: "Slated for release this fall, the 2014 Lirac Baron Louis is velvety and open-knit, ready to drink now but capable of aging through 2025. Ample garrigue and spice notes give the black cherry fruit of this wine a welcome savory edge, finishing with some fine-grained tannins. (JC)" (10/2017) K&L Notes: An 8...

93 points Wine Spectator: "Bright, with cherry, damson plum and raspberry coulis flavors streaming through, flanked by floral and rooibos tea hints and carrying through a racy, sanguine-tinged finish that is sneakily long. Well done. Grenache and Mourvèdre. Best from 2020 through 2035. (JM)" K&L Notes: One of our most popular direct imports, the price-to-quality ratio we've found in these wines year after year is simply unbeatable. Our customers have come to rely on this family-run winery to provide great quality, drinkability and value. The 2014 was t...

93 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Liqueur-like aromas of black raspberry, black cherry and licorice. Lush, fat and full in the mouth, with superb concentration and richness. A seamless wine with great Chateauneuf du Pape character. Complicating notes of tar and chocolate. Finishes with dusty, broad tannins and great persistence. This can be enjoyed now with the right dishes but should age gracefully. (ST)" (01/2003) 92 points Robert Parker's Wine Advocate: "Fully mature, with a ruby/amber color that shows some lighte...

2017 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jeb Dunnuck: "One of the strongest wines in the vintage is the 2017 Châteauneuf Du Pape from Vincent Avril. This beauty has everything you could ask for. As with the 2018, the blend is heavily shifted toward Mourvèdre, and it offers a mammoth bouquet of black cherries, graphite, cured meats, Asian spices, and assorted garrigue-like nuances. Deep, full-bodied, and concentrated, it stays straight and focused on the palate (whereas the 2016 is more expansive and voluptuous), with a stacked mid-palate, ripe, silky tannins, and fabulous length. You’...

96 points Jeb Dunnuck: "Made from 100% very old vine Grenache (upward of 100 years in age) in a tiny parcel of clay and stony soils, the 2016 Châteauneuf-du-Pape L'Eperdu is a rock star effort, and I finished my notes with 'This is a Grenache lover’s dream!' Kirsch liqueur, garrigue, melted licorice, and dried herb notes all give way to a rich, opulent, flamboyant Châteauneuf-du-Pape that has no hard edges and a great, great finish. It’s unquestionably the most open and ready to go in this stacked lineup." (08/2018) 92 points Robert Parker's Wine Advoc...

96 points Wine Spectator: "Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam in the cellar. (JM)" (11/2011) 95 points Robert Parker's Wine Advocate: "Considered by Paul-Vincent to be a hypothetical blend of the '05 and the '07, the 2009 Chateauneuf du Pape was...

96 points James Suckling: "Immediately a sense of darker fruit in this vintage. The nose has closed up a little since tasting in barrel. It has some reserved, sanguine notes and an essence-like, raspberry core. Some stones and chalk here, too. Very long and focused palate. The grenache is singing here. Dense but soft and supple tannins, the product of thick, healthy skins. Best from 2025." (10/2019) 95 points Jeb Dunnuck: "As always, the 2017 Châteauneuf Du Pape sees a small amount of stems, and the blend is 60% Grenache, 15% each of Syrah and Mourvèdr...

94 points Vinous: "Vivid yellow. Heady aromas of ripe pear, nectarine and white flowers, joined by candied ginger, iodine and mineral nuances that gain strength as the wine opens up. Rich yet extremely energetic and light on its feet, offering sappy, deeply concentrated orchard and pit fruit and honeysuckle flavors that are given spine and lift by a core of juicy acidity. The floral and mineral notes linger impressively on a very long, seamless finish that shows superb clarity and power. (JR)" (06/2017) 93 points Robert Parker's Wine Advocate: "The 201...

99 points Jeb Dunnuck: "The deepest colored of the trio and a true 'Wow' wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit ...

98 points James Suckling: "Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Super-fleshy, supple and dense core, then strong at the edges. Layer upon layer peels away on the finish. Resounding finesse and equilibrium, showing the full potential of the plateau La Crau. Drink or hold." (07/2018) 97 points Jeb Dunnuck: "...

94 points Robert Parker's Wine Advocate: " Looking first at his Crozes Hermitage, and a wine that will stand toe to toe with any number of Hermitages, the 2003 Crozes Hermitage Les Varonniers offers thrilling black fruits, saddle leather, spice and cured meat-like qualities to go with a sexy, full-bodied, and layered profile on the palate. It will continue to evolve gracefully, but there’s no reason to delay gratification and I’d enjoy this fabulous Syrah over the coming couple of years. (JD)" (04/2014) 92 points Wine Spectator: "Very ripe, but racy t...


97 points Jeb Dunnuck: "Leading off the three Châteauneuf Du Papes, the 2017 Châteauneuf Du Pape Les Trois Sources comes from more sandy soils just across the road from the estate. It always shares more stylistic similarities with the Réserve and is more opulent, sexy, and fruit loaded compared to the Hauts-Lieux cuvée. This 2017 is spectacular, offering loads of black fruits, black licorice, ground herbs, violets, and some obvious loamy soil and mineral-like aromas and flavors. Full-bodied, expansive, and multi-dimensional, this is another singular wine...

96 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Les Hauts-Lieux comes from slightly higher elevation sites and includes more Mourvèdre than the Les Trois Source release. It’s pure, full-bodied, and incredibly structured, with a tight, backward style that’s going to benefit from bottle age. Showing a distinct salty minerality as well as loads of black and blue fruits, it reminds me of the 2015 yet with more elegance. Hide bottles for 4-5 years and enjoy over the following two decades. 96+" (08/2019) 94 points Decanter: "From three high-altitude par...

95-97 points Robert Parker's Wine Advocate: "Sourced as always from the Les Cassanets lieu-dit, the 2017 Chateauneuf du Pape Les Quartz offers a slightly darker fruit profile than the Les Safres or Le Caillou bottlings. Boysenberry and cherry fruit is subtly influenced by dried spices and cocoa powder in this full-bodied, rich and concentrated wine. It's another stunning wine from this stellar property. (JC)" (08/2018) 94-96 points Jeb Dunnuck: "I always love this cuvée, and the 2017 Châteauneuf-du-Pape Les Quartz offers a terrific perfume of black ras...

96-98 points Jeb Dunnuck: "Scheduled to be bottled just after this visit, the 2015 Côte Rôtie Château D'Ampuis reveals a deep ruby/purple color as well as an extraordinary bouquet of smoked black fruits, caramelized blackcurrants, leady herbs, ground pepper, and earth. It's deep, rich, massively concentrated, and a powerhouse of a wine that’s going to need bottle age, but wow, what a wine! The big news at the Guigal estate is the purchase of Domaine de Nalys in Châteauneuf-du-Pape. The family has always wanted an estate in the South, and Nalys is an unr...

95 points Robert Parker's Wine Advocate: "The 2012 Châteauneuf du Pape Reserve le Clos du Caillou is a classic example of this cuvee. Made from 60% Grenache and 40% Mourvedre, aged all in demi-muid, it offers ample dark fruits, chocolate, bouquet garni and licorice in its full-bodied, supple, forward and elegantly styled profile. As with all of the 2012s here, the tannin is wonderfully ripe, the wine has solid concentration and everything is perfectly balanced. While it’s hard to resist already, it will be better with short-term cellaring and have 15+ ye...

97 points Jeb Dunnuck: "A killer wine as always, the 2018 Saint Joseph Les Granits Blanc reveals a medium gold color as well as powerful notes of white currants, toasted spices, brioche, quince, and crushed rock. With beautiful richness, medium to full body, no hard edges and a great finish, it's consistently one of the great whites in the appellation." (12/2019) 92-94 points Robert Parker's Wine Advocate: "Ripe and round, the 2018 Saint-Joseph Les Granits Blanc is a lovely example of this cuvée, combining full-bodied richness with citrus zest and fres...

95-97 points Robert Parker's Wine Advocate: "Farge has done well in 2017. Exhibit A is this magnificent sample from the Reynard lieu-dit. The 2017 Cornas Reynard takes scents of crushed stone, violets, tea, black raspberries and blueberries and condenses them down into a rich, full-bodied wine that's intense and complex, featuring dusty tannins and hints of espresso and silk on the long finish. (JC)" (12/2018) 96 points Decanter: "Thomas Farge took over the estate from his father earlier in 2018. This is the first vintage of a new special cuvée by this...

95 points Jeb Dunnuck: "...the 2017 Châteauneuf Du Pape is a beautiful, elegant wine that also makes the most of this terrific vintage. Deep, rich, yet fabulously pure notes of blackcurrants, ground pepper, garrigue, and crushed flowers all emerge from the glass, followed by medium to full body, a stacked mid-palate, flawless balance, and a great, great finish. It's still backward and holding things a little close to its vest, yet it's a magical wine in the making. Give bottles 3-5 years of cellaring (although it's far from unapproachable today) and enjo...

99 points Jeb Dunnuck: "The sensational 2016 Châteauneuf-du-Pape Barbe Rac comes from a sandy clay terroir located in the western portion of the appellation. A massive, deep, full-bodied wine, with a huge nose of blueberry liqueur, crushed rock, violets, and garrigue, it has no hard edges, a thick, unctuous texture, sweet tannin, and a finish that just won’t quit. It’s the greatest vintage of this wine ever made (surpassing the 2007) and will be a candidate for perfection in a few years and keep for 15-20 years." (08/2018) 94 points Vinous: "Glistening...

99 points Jeb Dunnuck: "Bottled at the same time, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes gives up more cassis, tapenade, underbrush, cured meats, and earth, and it’s a slightly more dense, backward wine compared to the Chaupin. Full-bodied and beautifully concentrated, with tons of structure, it stays fresh and elegant, has sweet tannins, and a blockbuster finish. It's an incredible, borderline perfect wine from this estate that will keep for two decades or more." (08/2018) 97 points Robert Parker's Wine Advocate: "Time will tell if this wi...

90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted red fruits and milk chocolate on the nose. Lush and dense in the mouth, with leather, coffee, dark chocolate and garrigue flavors, a lightly animal syrah character, and a strong oak component. Finishes fat and lush, with strong roasted wood tones. Quite Languedoc in style. (ST)" (01/2001)

95 points Robert Parker's Wine Advocate: "Showing similar aromatics, with copious toast, licorice, wood spice, black raspberry and crushed flowers, the Grand Veneur 2011 Chateauneuf du Pape Vieilles Vignes possesses awesome depth and richness, full-bodied power and a blockbuster finish. A blend of 40% Grenache, 40% Mourvedre and 20% Syrah (from 5-to-100+-year-old vines) that spent 16 month in 60% small barrels, it is a brilliant 2011 that will have 15+ years of longevity. Hats off to the Jaume brothers for this superb effort. (JD)" (10/2013) 93 points ...

97 points James Suckling: "The 2017 Hermitage is another gorgeous 2017 from this domaine. Revealing a deep purple hue as well as knockout notes of crème de cassis, liquid rock-like minerality, toasted spice, and graphite, it hits the palate with full-bodied richness, a deep, layered mid-palate, and a great, great finish. It's young and primordial, yet still offers pleasure due to its balance and purity. Do your best to hide bottles for 4-5 years and enjoy over the following two decades. This wine comes from the more limestone and sandy portions of Hermit...

99 points Jeb Dunnuck: "A true 'wow' wine, the deep, concentrated 2016 Châteauneuf-du-Pape Les Hauts-Lieux (there's 20% Mourvèdre) offers awesome notes of blackcurrants, smoked meats, graphite, crushed rocks, and licorice. Extraordinarily concentrated, perfectly balanced, structured, and long, it's another sensational wine from this estate. It needs 4-5 years of bottle age and will cruise for 15-20 after that." (09/2018) 95 points Vinous: "Brilliant ruby-red. A highly perfumed bouquet features fresh, mineral-tinged red berry liqueur, lavender and incen...

98 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Les Trois Sources is straight-up sensational and isn’t far off the more expensive Reserve cuvée in style and quality. Huge notes of blackcurrants, black raspberries, crushed violets, licorice, and incredible minerality, as well as a smoking floral quality, all soar from the glass of this full-bodied, seamless, pure wine that readers should snatch up. With good acidity, awesome purity, and a great, great finish, it's an incredible wine any way you look at it. Drink it anytime over the coming two decades...

91 points Robert Parker's Wine Advocate: "Year in and year out, Jaboulet’s top white is the Hermitage Chevalier de Sterimberg, which is aged in new oak for nine months prior to bottling. The 2001 (a blend of 35% Roussanne and 65% Marsanne) exhibits aromas of ripe apples, honeysuckle, and flowers in a full-bodied, dense, chewy style with terrific texture, a rare unctuosity, good acidity as well as a long, concentrated, finish. Like most of these white Hermitages, it will drink well young, then close down, and re-emerge 10-12 years later. It will last for ...



96 points Jeb Dunnuck: "Also terrific, the tiny production 2016 Ermitage Le Reverdy Blanc is a blend of 80% Marsanne and 20% Roussanne brought up in demi-muids. It gives up more honeyed marmalade, wood smoke, caramelized citrus and crushed rocks aromatics. Rich, unctuous and concentrated on the palate, with gorgeous purity, it has building structure, and a great, great finish. It’s up with the crème de la crème of the vintage and should not be missed. Give bottles a year or so and enjoy over the following two decades. The only downside to these latest r...

96 points Jeb Dunnuck: "One of my favorite wines in just about every vintage is the old vine cuvée from Janasse and the 2012 Châteauneuf-du-Pape Cuvée Vieilles Vignes is another beautiful wine. Made from 85% Grenache, 10% Mourvèdre and the balance Syrah, aged in a mix of foudre and barrels, it offers terrific black fruits, crushed rocks, garrigue, and violet aromas and flavors. Full-bodied, concentrated, and beautifully balanced, with ripe tannin, it’s a joy to drink …" (02/2018) 96 points Wine Spectator: "Tightly coiled for now, this features an inten...

92 points Wine & Spirits: "No Tasting Note Given" (10/2002) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Sappy, superripe aromas of cherry liqueur and sweet oak. Dense, sweet and deep, with cherry and licorice flavors. Finishes with big, sweet, chewy tannins, excellent length and a strikingly aromatic character. Here's a '99 that's better in the bottle than it was from barrel a year ago. (ST)" (01/2002) Robert Parker's Wine Advocate: "The luxury cuvee of Crozes-Hermitage Les Varonniers emerges from the granite hills behind ...

95 points Robert Parker's Wine Advocate: "Needing more patience, the 2009 Chateauneuf du Pape Cuvee du Papet (75% Grenache, 15% Mourvedre and the balance Syrah aged in foudre) comes from the estate’s oldest vines planted in such famous sites as Mont Olivet and Bois Dauphin. Usually about 1,000 cases are produced and the 2009, which tops the scales at 15.5% alcohol, is brilliant. A gorgeously aromatic bouquet of dark fruits, kirsch, underbrush, raspberries, licorice, spice box and pepper soars from the glass of this dark ruby/purple-tinged wine. Opulent a...


97 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Barbe Rac is brilliant and up there with some of the finest vintages to date of this cuvée. Based all on Grenache from a single lieu-dit in the southwest of the appellation called the Barbe d'Asne and brought up in concrete tanks, it offers up a gorgeous nose of kirsch liqueur, ground pepper, garrigue, and graphite. Deep, rich, and powerful on the palate, with tons of sweet fruit, it needs 4-5 years of bottle age and will keep for two decades or more." (08/2019) 96 points Robert Parker's Wine Advocat...

96 points Jeb Dunnuck: "Coming from a lieu-dit in the northern part of the appellation, the 2017 Côte Rôtie Montmain (100% Syrah) reveals a deep purple hue as well as terrific notes of smoked black fruits, ground pepper, graphite, and charred meats. Just a classic Syrah from schist soils, with full-bodied power and richness, it has a stacked mid-palate, plenty of structure, and a great finish." (12/2019) 92-94 points Robert Parker's Wine Advocate: "The 2017 Cote Rotie Lieu-Dit Montmain relies more on elegance than power to impress. Delicate notes of cr...

96 points Wine Spectator: "Warm and lush in feel, featuring creamed melon, peach, apricot and quince notes mixed with honeysuckle, brioche, almond and white ginger nuances through the finish. Shows terrific range and depth, with the cut and drive to match. (JM)" (11/2019) 95 points Jeb Dunnuck: "From the Méal and les Beaumes lieux-dits and 100% Marsanne aged 12 months mostly in demi-muids, the 2017 Ermitage Le Reverdy sports a medium gold color as well as a powerful, honey, mineral-laced style. Caramelized white peach, pineapple, orange peel, and flowe...

2018 M. Chapoutier "Barbe Rac" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-98 points Jeb Dunnuck: "From decimated yields of 0.4 tons per acre, the 2018 Châteauneuf Du Pape Barbe Rac (100% Grenache brought up all in concrete) shows beautiful purity of fruit, notes of blueberries, wild strawberries, ground pepper, and crushed violets, brilliant concentration, and fine, building tannins. It's a remarkable effort in the vintage that has more depth and concentration than just about every other wine out there. It’s going to benefit from 2-4 years of bottle age and cruise for 15 years in more in cool cellars." (06/2019) 93-96 poi...

93-95 points Jeb Dunnuck: "The 2018 Châteauneuf Du Pape Blanc takes it up a notch, offering rocking notes of white peach, quince, crushed rocks, and honeysuckle. It’s medium to full-bodied, with a beautiful core of sweet fruit, a layered texture, and a great finish. It’s unquestionably another beautiful wine, and while 2018 was challenging for the whites, you wouldn’t know it by tasting this." (08/2019) 92-94 points Robert Parker's Wine Advocate: "A terrific example of Beaucastel's white, the 2018 Chateauneuf du Pape Blanc boasts lavish aromas of honey...

94-96 points Vinous: "Deep ruby. Spicy and energetic on the highly perfumed nose, displaying intense black raspberry and cherry scents and strong suggestions of candied lavender and smoky minerals. Supple, sweet and focused on the palate, offering deeply concentrated yet energetic red berry liqueur and cherry compote flavors that tighten up steadily with aeration. Shows excellent lift and clarity on the strikingly long, mineral-accented finish, which features lingering raspberry and floral notes and harmonious tannins. The interplay of power and finesse ...

97 points Jeb Dunnuck: "The 2017 Hermitage Les Dionnières is more deep, structured, and serious, with killer notes of crème de cassis, graphite, ground pepper, and inky notes. Rich, full-bodied, beautifully concentrated, and with both tannins and acidity to burn..." (12/2019) 96 points Decanter: "From south-facing vines on clay-limestone soils, the fruit was fermented in concrete and will be aged for up to 18 months in oak, around 25% new. The oak is robust but can't entrap the dynamic fruit. There's a touch of rich plum compote to the ripe blackberry ...

95 points Jeb Dunnuck: "Coming all from sedimentary soils on the eastern side of the hill and brought up in 20% new barrels, the 2016 Ermitage Les Dionnières is a gem in the lineup. Blackberries, currants, roasted herbs, cured meats, and spice notes all emerge from this opulent, powerful, yet also pure and precise Hermitage. It's rich and full-bodied on the palate yet holds onto a fabulous sense of purity and elegance. It will keep for 2-3 decades." (12/2018) 94 points Decanter: "A very appealing nose, with intense, expressive and lively dark fruits am...

98 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Cuvée Vieilles Vignes is another killer effort from this estate. Coming from the La Janasse and La Crau lieux-dits and brought up in foudre, its deep purple color is followed by blockbuster notes of crème de cassis, blackberries, chocolate, graphite, and earthy, rocky, mineral-like nuances. It's deep and full-bodied, with a ripe, powerful yet balanced style and a great finish. A classic example of this cuvée. it's going to benefit from short-term cellaring and keep for two decades or more." (09/2018) ...

94 points Jeb Dunnuck: "Coming from the eastern side of Hermitage (with more clay and limestone soils) and aged in just 10% new French oak, the 2017 Hermitage Les Miaux sports a deep ruby/purple color as well as ripe, hedonistic notes of red and black currants, incense, bloody meat, and spice-driven aromas and flavors. Ripe, sexy, and full-bodied, it's already approachable yet promises to keep for 15-20 years." (12/2019) 93-94 points Vinous: "Inky violet color. A deeply perfumed, slow-to-open bouquet evokes ripe, smoke-tinged cherry and cassis, along w...

96 points Jeb Dunnuck: "Made from 100% Grenache from a parcel next to the domaine, the 2017 Châteauneuf Du Pape L'Avenue spent 18 months all in demi-muids. Notes of blueberries, spring flowers, sappy garrigue, and green peppercorns all give way to a medium to full-bodied, concentrated Grenache that has beautiful mid-palate density, building tannins, thrilling purity, and a great, great finish. It's a singular Grenache from this estate that's going to benefit from 4-5 years of cellaring and will keep for 15+. It's brilliant. 96+" (08/2019) 96 points Rob...

98 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Amiral G. is, as always, all Grenache brought up all in demi-muids. It's unquestionably the most opulent, sexy, and expansive in the lineup, with overflowing notes of kirsch and blackberry fruits, incense, dried garrigue, and spice, full body, and no hard edges. Its incredible opulence and decadence are delivered with no sensation of weight or heaviness. This magical, thrilling beauty needs to be tasted to be believed. It's going to benefit from short-term cellaring and keep for 15+ years or more." (08...

Bid on this bottle of 1986 Vieux Telegraphe Châteauneuf-du-Pape (91WS). Wine Spectator: "No tasting note given." (11/1988)
Starting Bid: $100.00

95 points Jeb Dunnuck: "The two special cuvées are some of the gems in the vintage. The 2017 Châteauneuf Du Pape Les Gallimardes comes from one of the great sites in the southern part of the appellation and is just about all Grenache (there’s some very old vine Syrah, which struggles in this hot terroir). While not up to the out of this world 2016, it has a beautiful bouquet of cassis, kirsch liqueur, black raspberries, garrigue, and peppery herbs. Deep, full-bodied, and powerful on the palate, it has ultra-fine tannins as well as loads of character. It’...
Price: $99.99
Limit of 3 per customer