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91 points Wine Spectator: "Open and rounded in feel, with flashes of salted butter, macadamia nut, white peach and creamed yellow apple fruit. A light blanched almond hint on the finish keeps this fresh. Clairette, Viognier and Grenache Blanc. Drink now through 2020. 375 cases made, 130 cases imported. (JM)" (11/2018) 90 points Robert Parker's Wine Advocate: "Mostly Clairette, with up to 20% Grenache Blanc and Viognier (combined), the 2017 Cotes du Rhone Blanc features alluring scents of honey, tangerine and lime. Medium to full-bodied, it's silky in t...

92 points James Suckling: "A fresh and gently grassy feel with fragrant lemons and apples, leading to a palate that has baked-pear and pastry-like flavors. Smooth and resolved. Grenache blanc, clairette, roussanne and bourboulenc. From organically grown grapes. Drink now. (NS)" (10/2019) K&L Notes: The Verquière estate has been passed down from father to son for 4 generations and is now managed by brothers Romain and Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. Verquière recently ...

91 points Robert Parker's Wine Advocate: "An unusual blend of 90% Roussanne with 10% Marsanne, the 2017 Saint Peray Grain de Silex is a perennial star. Honeyed orange marmalade on the nose pick up hints of melon and citrus on the fresh, lively finish. Medium to full-bodied, it's weighty on the palate yet turns zesty and refreshing on the finish. (JC)" (12/2018) Jeb Dunnuck: "The 2017 Saint-Péray Grain De Silex is good value and is predominantly Roussanne with 10% Marsanne. It offers lively spiced citrus, lemon, and sappy green herbs notes as well as a ...

90 points Decanter: "Lovely aromas of cream and stone fruit. An easy-going and gentle style which speaks of the appellation with a ripe mango taste and moderate finish. (2019 DWWA)" 90 points Jeb Dunnuck: "A blend of 80% Marsanne and 20% Roussanne, the 2017 Saint Joseph Vania Blanc is light gold-colored and has an attractive bouquet of spiced citrus, peach blossom, sappy herbs, and honeyed minerality. Medium-bodied and lively on the palate, it's balanced and has plenty to love." (12/2019) 88-90 points Robert Parker's Wine Advocate: "An 80-20 blend of ...

90 points Jeb Dunnuck: "Light gold-colored, the 2018 Châteauneuf Du Pape Blanc offers a classic bouquet of Meyer lemons, tart peach, and spice. It's medium-bodied, with solid depth of fruit, nicely integrated acidity, and a clean finish. It's very much in the style of this fresher, more moderately concentrated vintage (for the whites) and ideal for drinking over the coming 3-5 years. The blend is 20% each of Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette, brought up in a mix of vessels." (08/2019) 90 points Robert Parker's Wine Advocate...

Costières de Nîmes is at the southernmost part of the Rhône Valley, on the opposite bank from Châteauneuf-du-Pape. One of our best new finds is Château de l'Ermitage, which produces three terrific values with immanent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of St-Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family, and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named for th...
Price: $9.99

94 points Vinous: "Pale gold. Powerful, mineral-accented Meyer lemon and pear nectar scents show excellent clarity and complicating suggestions of fennel, iodine and smoky lees. Minerally and precise on the palate, offering concentrated citrus and orchard fruit flavors; deeper suggestions of honeydew melon and peach emerge on the back half. Shows impressive depth as well as energy and finishes pliant and extremely long, with a suave floral note hanging on. (JR)" (10/2018) 93 points Wine Spectator: "This is alluring, with creamed yellow apple, white pea...

92 points Robert Parker's Wine Advocate: "Barrel fermented in 40% new oak, the 2017 Crozes-Hermitage Blanc Cuvee Christophe is a blend of 85% Marsanne and 15% Roussanne. Classy, subtle notes of pencil shavings highlight melon and pear notes in this medium-bodied, succulent wine. It shows ample concentration, a fine, silky texture and finishes with elegant persistence. Lovely stuff. (JC)" (12/2018) 91 points Wine Spectator: "A ripe, plump style, with a warm brioche note around a core of creamed melon and peach flavors. Offers a lightly toasty hint throu...

Importer's notes: "Vineyard Location: The vineyards for Circa are located in Mauves on granitic slopes. This white St Joseph differs from the white Hermitage in that the soil of white Hermitage (clay and limestone) gives softness and suppleness to the wine whereas the granite soil expresses a wonderful minerality which perfectly accompanies food and gives an additional sense of vivacity. Vinification: Fermentation 100% in barrel. Aged in barriques for 14 months."
Price: $29.99

100 points Robert Parker's Wine Advocate: "There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all C...

Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The Bouquet de Blanc is an equal parts blend of Viognier, Marsanne and Roussanne all fermented using indigenous yeasts. Aged in stainless steel, it is ...
Price: $17.99


Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvee Archette is 100% Viognier from the plane of Condrieu and aged for six months in stainless steel.
Price: $24.99

91 points Wine Spectator: "Plump and round in feel, with creamed star fruit, yellow apple and white peach flavors, laced with chamomile and salted butter hints. Hard to resist. Clairette and Grenache Blanc. (JM)" (12/2019) K&L Notes: This exquisite vineyard was planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentrated Clairette in the entire Rhône Valley. Planted on a mix of sand, clay and pudding stones, this wine is the essence of sleek minerality. A touch of bar...

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...

95 points Robert Parker's Wine Advocate: "The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top terroirs in the region, the granite soils of the lieu-dit Saint Joseph, this 100% Marsanne release boasts terrific aromas and flavors of buttered citrus, poached pears, honeysuckle, spice and caramelized pineapple. Full-bodied, rich, concentrated and textured, yet also elegant and silky, it should be a must buy by anyone who loves northern Rhône whites. (JD)" (12/2015) 93 points Wine Spectator: "R...

94 points Jeb Dunnuck: "The 2017 Hermitage Cuvée Emilie Blanc (100% Marsanne) was brought up in 60% new barrels, with the balance in once-used. It has a ripe, tropical bouquet of pineapple, spiced melon, crushed rocks, and exotic flowers. Possessing a full-bodied, rich, sexy mouthfeel, a distinct salty minerality, and sensational purity, it will be better in another year and keep for 10-15+ years. It’s an awesome Hermitage Blanc!" (12/2018) 93 points Wine Spectator: "Displaying a pale copper color that is a bit atypical, this offers gentle citrus oil, ...

100 points Robert Parker's Wine Advocate: "One of the most singular wines I’m able to taste each year is unquestionably the l’Ermite Blanc from Chapoutier and it certainly lives up to the billing in 2015. Offering what I can only describe as a liquid rock (a liqueur of rocks?) character intermixed with notes of buttered citrus, pineapple, smoked meats, charcoal and toast, the 2015 Ermitage l’Ermite is full-bodied, decadent and locked and loaded on the palate. It needs 2-3 years of cellaring and I suspect will keep for half a century. (JD)" (12/2016) 98...

96 points Robert Parker's Wine Advocate: "A stunning effort, the 2001 Hermitage Ex-Voto blanc is an 8,000-bottle cuvee produced from 50 and 90-year old vines in Les Murets and l’Ermite vineyards; it will only be made in the greatest vintages. Aged in 100% new oak for 18 months, it is a blend of 95% Marsanne and 5% Roussanne. This fabulous white Hermitage ranks alongside Chapoutier’s limited cuvees of Le Meal, l’Ermite, and l’Oree. Guigal’s 2001 Hermitage Ex-Voto offers up stupendous aromas of white peaches, truffles, quince, and a liqueur of stones. This...

100 points Jeb Dunnuck: "The 2015 Hermitage Ex Voto Blanc is certainly in the same league as the 2009 and 2010, and it’s going to be interesting to compare these vintages over the coming 2-3+ decades. The 2015 has all the hallmarks of a great vintage with its huge bouquet of quince, toasted almonds, brioche, liquid rocks, and honeysuckle as well as touch of licorice. Sensationally concentrated, opulent, and multi-dimensional on the palate, it has bright acidity and an awesome sense of minerality that keep the wine chiseled and focused on the palate. It h...

94 points Vinous: "Vivid yellow. Heady aromas of ripe pear, nectarine and white flowers, joined by candied ginger, iodine and mineral nuances that gain strength as the wine opens up. Rich yet extremely energetic and light on its feet, offering sappy, deeply concentrated orchard and pit fruit and honeysuckle flavors that are given spine and lift by a core of juicy acidity. The floral and mineral notes linger impressively on a very long, seamless finish that shows superb clarity and power. (JR)" (06/2017) 93 points Robert Parker's Wine Advocate: "The 201...

97 points Jeb Dunnuck: "A killer wine as always, the 2018 Saint Joseph Les Granits Blanc reveals a medium gold color as well as powerful notes of white currants, toasted spices, brioche, quince, and crushed rock. With beautiful richness, medium to full body, no hard edges and a great finish, it's consistently one of the great whites in the appellation." (12/2019) 92-94 points Robert Parker's Wine Advocate: "Ripe and round, the 2018 Saint-Joseph Les Granits Blanc is a lovely example of this cuvée, combining full-bodied richness with citrus zest and fres...

90 points Robert Parker's Wine Advocate: "A tank-aged blend of Clairette and Roussanne, the 2018 Chateauneuf du Pape Blanc is medium to full-bodied, with a plump, appealing texture and modest flavors of pear and pineapple. It's a delicious, easy-drinking white Rhône to drink over the next few years, seemingly without the gravitas of some other recent vintages. (JC)" (09/2019) K&L Notes: Le Vieux Donjon is a staple producer in Châteauneuf-du-Pape, but what sets them apart is their concentration of extremely old-vines on their smallish, 18-hectare estate...

91 points Jeb Dunnuck: "More golden fruits, Meyer lemon, and some exotic tangerine notes, as well as green almonds, emerge from the 2017 Saint-Péray Le Mialan, which had 20% of the blend brought up in demi-muids. This ripe, sexy example of Marsanne has terrific purity, no hard edges, and good freshness. It’s a terrific value that will keep for 2-4 years. (JD)" (12/2018) 91 points Wine Spectator: "Features lemon and pineapple gelée flavors darting through, followed by pear and melon notes, with a bright verbena streak on the lightly toasted finish. (JM)...

95 points Jeb Dunnuck: "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. Its vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality white from this estate." (12/2018) 94 points Robert Parker's Wine Advocate: "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the pal...

94-97 points Robert Parker's Wine Advocate: "Jaboulet's 2017 Hermitage Blanc Le Chevalier de Sterimberg is approximately two-thirds Marsanne and one-third Roussanne. Subtle notes of crushed stone and pencil shavings frame honey, pineapple and baking spices, all wrapped around a tensile core of tangerine and lime. In a year when no La Chapelle Blanc is being made, this is the top white Hermitage from Jaboulet, and it's a beauty, with a silky texture and a long, mouthwatering finish. (JC)" (10/2018) 94 points Jeb Dunnuck: "Brought up just like the Crozes...

Stephane Vedeau is the proprietor/winemaker behind critical darling Les Fermes du Mont. In 2010, Vedeau added Clos Bellane from the Côtes du Rhône-Village Valreas to his portfolio. Valreas is the northernmost of the Village level Côtes du Rhônes and Stephane's vineyards sit above 400 meters. This cooler climate and higher exposition lead to bright and vibrant Rhône wines that are fresh, fruit-filled, and harmoniously balanced.
Price: $19.99

One of the most interesting producers in the southern Rhone, Clos de Trias practices biodynamic non-intervention winemaking in all their cuvees. The blanc is composed of around 80% Grenache Blanc with the remainder Clairette. Some whole cluster fermentation is done as well as between 12-24 hours of skin contact. It is aged for 24 months large oak barrels. It is bottled unfined and unfiltered. *Natural Wine, Biodynamic*
Price: $29.99

95 points Jeb Dunnuck: "The 2017 Saint Joseph Les Granits Blanc is beautiful and continues to be one of my favorite white wines coming from this appellation (if not the entire Rhône valley). This light gold-colored effort offers up a classic, mineral-laced bouquet of crushed citrus, white flowers, toasted almonds, and spice. Rich, medium to full-bodied, concentrated and incredibly elegant, it's a thrilling white wine that can be drunk today or cellared for over a decade. This cuvée is 100% Marsanne aged in 15% new demi-muids." (12/2018) 93 points Decan...

91 points Robert Parker's Wine Advocate: "Year in and year out, Jaboulet’s top white is the Hermitage Chevalier de Sterimberg, which is aged in new oak for nine months prior to bottling. The 2001 (a blend of 35% Roussanne and 65% Marsanne) exhibits aromas of ripe apples, honeysuckle, and flowers in a full-bodied, dense, chewy style with terrific texture, a rare unctuosity, good acidity as well as a long, concentrated, finish. Like most of these white Hermitages, it will drink well young, then close down, and re-emerge 10-12 years later. It will last for ...

95 points Robert Parker's Wine Advocate: "Niero's top cuvée comes from selected parcels and sees just a bit more oak than his other bottlings (around 50%). The 2017 Condrieu Heritage is full-bodied and rich, a lush, silky sexpot. Floral notes mark the nose, while the ripe fruit ranges from melon to apricot and pineapple, all underscored by a potent note of wet stones and a lingering finish. Too bad there are only 1,200 bottles. Rémi Niero's tiny family domain amounts to just eight hectares: four in Condrieu, two in Côte Rôtie and one each in Saint-Jos...

94 points Jeb Dunnuck: "Moving south to the Saint-Péray releases, the 2017 Saint-Péray Roussanne (100% Roussanne aged in barrels and tank) offers lots of golden apple, buttered citrus, white flowers, and honeyed minerality in a medium to full-bodied, brilliantly chiseled, concentrated style. It’s a sensational Roussanne." (12/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Saint Peray Roussanne fermented half in older barriques and half in larger wooden vats. Honeyed pineapple is joined by citrus curd on the nose and full-bodied palate of this...

96 points Jeb Dunnuck: "Also terrific, the tiny production 2016 Ermitage Le Reverdy Blanc is a blend of 80% Marsanne and 20% Roussanne brought up in demi-muids. It gives up more honeyed marmalade, wood smoke, caramelized citrus and crushed rocks aromatics. Rich, unctuous and concentrated on the palate, with gorgeous purity, it has building structure, and a great, great finish. It’s up with the crème de la crème of the vintage and should not be missed. Give bottles a year or so and enjoy over the following two decades. The only downside to these latest r...

94 points Jeb Dunnuck: "The 2017 Saint-Péray Cuvée Prestige is also brilliant, with buttered citrus, peach, tangerine, and some salty characteristics all just about soaring from the glass. Medium to full-bodied, pure, elegant and layered, it shows the vintage’s richer, riper style yet has freshness, purity, and focus. This cuvée is 80% Marsanne and 20% Roussanne, and spent ten months in barrel." (12/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Saint Peray Cuvee Prestige is a blend of 80% Marsanne (from 100-year-old vines) and 20% Roussanne....

96 points Robert Parker's Wine Advocate: "I considered rating Chapoutier's 2012 Condrieu Coteaux du Chery even higher, and it certainly stands toe-to-toe with Vernay's, Guigal's and Perret's top cuvees. Perfumed, floral and classic, with lots of apricot, tangerine, orange blossom and floral qualities, this beauty has full-bodied richness and texture, yet stays pure, elegant and seamless. It's a heavenly Condrieu to drink over the coming 3-4 years. (JD)" (12/2014) 93 points Vinous: "(no new oak and no malo): Green-tinged yellow. A powerful, exotically p...

97 points Robert Parker's Wine Advocate: "We finished the 2013 whites with the 2013 Condrieu Coteaux du Chery. While 2013 was a difficult, slightly varied vintage for Condrieu, this beauty doesn’t miss a beat and exhibits incredible tangerine, citrus, white flower and minerality to go with full-bodied richness and depth on the palate. It combines that rare mix of exotic, voluptuous fruit and texture (from Viognier) with riveting focus and freshness (from the granite soils) on the palate. Drink it over the coming 2-4 years.(JD)" (12/2014) 93 points Vino...


95 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Châteauneuf Du Pape Blanc, a gorgeous, rich, layered effort that stays perfectly balanced and pure. Classic notes of white flowers, honeysuckle, white peach, and ample minerality all give way to a medium to full-bodied white that has loads of texture, good freshness, and a great finish. This is a brilliant Châteauneuf Du Pape Blanc that makes a mockery of so many of the overly lean, fresh, so called elegant whites being produced today." (08/2019) 93 points Wine Spectator: "Bright, wit...

Robert Parker's Wine Advocate: "The full-bodied 2017 Saint Peray Marsanne is round and rich, an obvious candidate for early consumption. Marshmallow, melon, pear and quince notes all play out in this broad, textural white. Tasted twice, with consistent notes. (JC)" (10/2018)
Price: $34.99

Robert Parker's Wine Advocate: "The 2017 Cotes du Rhone Blanc includes a majority of Viognier (as usual), supported by 15% to 20% Roussanne and bit of other Rhône varieties. It's a bold mouthful of apricot, pineapple and citrus, with a slightly floral nose. Medium to full-bodied, it's plump and round in the mouth, followed by a fresh, slightly briny finish. Drink it over the next couple of years. (JC)" (10/2018) Wine Spectator: "Apricot, nectarine and green plum notes hold sway here, with flashes of fennel and star fruit on the finish. Ripe and rounded...
Price: $12.99

100 points Jeb Dunnuck: "Another truly flawless wine from this dream team is the 2018 Ermitage L’Ermite Blanc, which comes from a vineyard located at the top of Hermitage Hill and was brought up in 20-25% new demi-muids. Offering a magical bouquet of liqueur of rock, quince, poached pears, orange blossom, and honeysuckle, it's a powerful, super-rich, expressive, full-bodied white that could come from nowhere else in the world. It's approachable today (it needs plenty of air) yet won't hit prime for another 7-8 years or so." (12/2019) 98-100 points Robe...


98 points Decanter: "60% Marsanne, 40% Roussanne Tasting notes: This is a tricky white to argue with but an easy one to drink. Resplendent vanilla, toast, peach and pastry perfume. Very rounded, with oak silk on the palate and a very long and regal nutty-cashew finish. Satisfying, mouthfilling wine. Needs food, but won’t fail to impress. Textbook stuff. " (06/2019) 95 points Robert Parker's Wine Advocate: "Bottled only a week before I tasted it, Domaine Belle's 2017 Hermitage Blanc is a superb effort. Deep straw in color, it's a 60-40 blend of Marsann...

96 points Wine Spectator: "Warm and lush in feel, featuring creamed melon, peach, apricot and quince notes mixed with honeysuckle, brioche, almond and white ginger nuances through the finish. Shows terrific range and depth, with the cut and drive to match. (JM)" (11/2019) 95 points Jeb Dunnuck: "From the Méal and les Beaumes lieux-dits and 100% Marsanne aged 12 months mostly in demi-muids, the 2017 Ermitage Le Reverdy sports a medium gold color as well as a powerful, honey, mineral-laced style. Caramelized white peach, pineapple, orange peel, and flowe...

95-97 points Jeb Dunnuck: "The 2018 Châteauneuf Du Pape Blanc Roussanne Vieilles Vignes is all Roussanne and comes from a three-hectare parcel of vines planted in 1901. It offers a heavenly bouquet of white currants, white flowers, honeysuckle, and toasted bread that opens up beautifully with time in the glass. Rich, full-bodied, powerful and concentrated, it stays perfectly balanced on the palate and has that rare sense of richness paired with freshness that’s the hallmark of truly great wines." (08/2019) 94-96 points Robert Parker's Wine Advocate: "T...

93-95 points Jeb Dunnuck: "The 2018 Châteauneuf Du Pape Blanc takes it up a notch, offering rocking notes of white peach, quince, crushed rocks, and honeysuckle. It’s medium to full-bodied, with a beautiful core of sweet fruit, a layered texture, and a great finish. It’s unquestionably another beautiful wine, and while 2018 was challenging for the whites, you wouldn’t know it by tasting this." (08/2019) 92-94 points Robert Parker's Wine Advocate: "A terrific example of Beaucastel's white, the 2018 Chateauneuf du Pape Blanc boasts lavish aromas of honey...

97-99 points Robert Parker's Wine Advocate: "Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The 2018 Ermitage le Méal Blanc certainly makes a case for the white, offering honeyed, complex notes of mixed citrus, pineapple, pear and melon, structural notes of crushed stone, ample weight and richness on the palate and a long, vibrant finish. Just terrific. As has become my habit, I scheduled a full morning with Michel Chapoutier and his team to taste through the company's wines from the Northern R...

94 points Decanter: "This wine spends a year in demi-muid and foudre, then is bottled in the spring, malo completed. It is aromatically firm and assertive, with honey, heather and quince aromas. The palate is lushly textured with a slightly oily side to the palate that coats the mouth in flavour, before finishing on a mineral note. It remains fresh despite the fairly low acidity, with considerable extract and texture. (MW)" (10/2017) 93 points Jeb Dunnuck: "The finest white I’ve tasted from this estate, the 2016 Vaucluse Blanc is a complex blend that i...

92 points Jeb Dunnuck: "A wine you don’t see often enough, the 2018 Condrieu La Bonnette is terrific, with a medium-bodied, seamless texture as well as textbook Condrieu notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows the soft, plush style of the vintage. " (12/2019) K&L Notes: From one of Côte Rôtie's greatest producers comes this textbook Condrieu. Sourced entirely from the one-acre "La Bonnette" plot at the crest of the hill, where the granitic soils impart a rich intensity to the wine that is buffe...

94 points Jeb Dunnuck: "I love Condrieu, and the 2017 Condrieu Les Mandouls reminds me why. Possessing a beautiful bouquet of white peach, pineapple, honeyed citrus, and white flowers, it has beautiful richness and depth on the palate, good acidity, and just loads of character and charm. It’s a fabulous wine. This 2017 was brought up 40% in demi-muids, with the balance in stainless steel, and will drink great for 3-4 years." (12/2018) 93 points Decanter: "Fermented with indigenous yeasts, half in stainless steel and half in foudre, then kept on the fin...