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90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...

97 points Jeb Dunnuck: "Lastly, the 2015 Châteauneuf-du-Pape Sanctus Sanctorum is another 2015 that’s all about finesse and purity. Coming from a single parcel of very old vines in the La Crau Lieu-dit, it boasts full-bodied richness and depth to go with a kaleidoscope-like bouquet of strawberries, kirsch liqueur, incense and dried earth/loamy soils aromas. It has good acidity, the tannins are present and ripe, and it has a stacked mid-palate, all while just gliding over the palate. Drink this heavenly Grenache anytime over the coming 20 years. I’ve writ...

94 points Decanter: "From the Perrin family of Château de Beaucastel. This has really vibrant blackberry and blackcurrant aromas with sage and thyme beneath, very fresh and well-defined. The full-bodied wine has concentrated fruits, with clear oak influence that's well integrated and adds spice and complexity of aroma and texture. It has good tannic grip, fine acidity and plenty of fruit for a punchy but well-balanced wine that's a bit of a beast. Drinking Window 2019 - 2026. (MW)" (10/2017) 93 points Wine Spectator: "Very focused, offering a ripe beam...

94 points Wine Spectator: "This has layers of warm cherry, plum and raspberry compote forming the core, while apple wood, black tea and iron notes run underneath. The finish has a fresh and racy edge, leaving a mouthwatering feel despite the heft. (JM)" (11/2018) 93 points Vinous: "Glass-staining ruby. Highly perfumed black and blue fruit, potpourri and incense aromas are complemented by hints of exotic spices and smoky minerals. Seamless and penetrating on the palate, offering densely packed, appealingly sweet blueberry, cherry preserve, floral pasti...

Wine Spectator: "A gentle, fleshy, open feel allows cassis and cherry preserve flavors to glide through, while hints of sage and tobacco chime in. A light cedary spine holds the finish. Drink now. Tasted twice, with consistent notes. (JM, Web Only-2018)" K&L Notes: Domaine de Fontbonau is a partnership between the president of Château Latour, Frédéric Engerer, and Jérôme Sarda Malet. This blend of Grenache and Syrah is sourced from vines aged 30-70 years. The 2014 Domaine Fontbonau Côtes du Rhône drinks more like a fine Châteauneuf-du-Pape than a Côtes...
Price: $19.99

2018 Domaine de l'Ermitage "Victor" Costières de Nîmes Rosé (Previously $10) (Previously $10)
Top Pick!
Costières de Nîmes is at the southernmost part of the Rhône Valley, on the opposite bank from Châteauneuf-du-Pape. One of our best new finds is Château de l'Ermitage, which produces three terrific values with eminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of St-Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family, and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named for the...
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100 points Robert Parker's Wine Advocate: "The 2010 Cote Rotie La Belle Helene is perfection. In this vintage, Ogier cut back the barrel aging time from 32 months in largely new oak casks to 18 months. Ogier’s remarkable flexibility depending on vintage conditions and the quality of the fruit is admirable. He thinks this may be the greatest bottle of wine he has ever made, and it’s hard to disagree. An inky/purple color is followed by notes of pen ink, graphite, forest floor, licorice and abundant black and blue fruits. There is little evidence of new oa...

94 points Stephen Tanzer's International Wine Cellar: "(100% marsanne): Bright gold. Orange oil and pear on the pungent, mineral-dominated nose. Rich, dense and focused, with a complex array of palate-staining orchard and pit fruit flavors. Broad and smooth but light on its feet thanks to a spine of zesty minerality. Very smooth and gently sweet on the endless finish, which leaves notes of honey and bitter pear skin behind. (JR)" (03/2012) 93 points Robert Parker's Wine Advocate: "The 2010 Hermitage La Chapelle Blanc is 100% Marsanne from the vineyard ...

Robert Parker's Wine Advocate: "The full-bodied 2017 Saint Peray Marsanne is round and rich, an obvious candidate for early consumption. Marshmallow, melon, pear and quince notes all play out in this broad, textural white. Tasted twice, with consistent notes. (JC)" (10/2018)
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94-96 points Jeb Dunnuck: "Similarly colored, the purple-hued 2016 Côte Rôtie La Brocarde incorporates 5% Viognier and comes from the La Brocarde lieu-dit and will see 26 months in new barrels. It offers more blue fruits, violets, and liquid rock characteristics, full body, a deep, stacked mid-palate, and building tannins. It's a primordial barrel sample that's going to require 4-5 years of bottle age and keep for 15-20 years." (12/2018) 94 points Vinous: "Vivid purple. Intense blackberry, cherry preserve, licorice pastille, bacon and vanilla scents ar...

100 points Jeb Dunnuck: "Another perfect wine, the 2015 Ermitage Le Pavillon comes from the Bessards lieu-dit on Hermitage, which is pure granite soils. I've said it before, but will say it again, this is unquestionably the finest, most singular vineyard for Syrah in the world. Cassis, graphite, smoked herbs, liquid rocks and violet aromas give way to a huge, concentrated, opulent and off-the-charts beauty that just hints at its ultimate potential. I wouldn’t think about opening bottles for at least a decade, after which it will keep for 4-5 decades." (0...

92-94 points Robert Parker's Wine Advocate: "The barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice. (JC)" (10/2017) 91-94 points Vinous: "Brilliant ruby-red. High-pitched red berry and floral scents show very good clarity and hints of garrigue and white pepper. Silky and sweet on the palate, offering fresh raspberry and cherry flavors that open up nicely on the back half. Closes sappy and very long, with resonating spiciness and smooth...

91-92 points Vinous: "Deep, bright-rimmed ruby. A deeply perfumed bouquet evokes ripe, dark berries, cherry liqueur and olive, along with exotic spice and floral qualities that build with air. Displays deeply pitched black/blue fruit and floral pastille flavors that are given energy, courtesy of an undercurrent of smoky minerality. Finishes sweet and long, with youthful tannic grip and lingering floral pastille and bitter cherry notes. (JR)" (07/2019) 90 points Jeb Dunnuck: "The 2017 Cornas Les Eygas from Nodin has a bright, juicy style as well as comp...

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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91 points Wine Spectator: "Violet and lilac notes glisten atop the cassis fruit. A sleek iron spine is inlaid deeply through the finish. Very pure, with a long echo of savory. Drink now through 2026." (05/2019) 90 points Jeb Dunnuck: "Moving to the reds, the 2017 IGP Collines Rhodaniennes Fleurs de Mai comes from very old Syrah vines planted by George Vernay on the upper plateau. Prior to being planted to vines, the vineyard was a peach orchard, and Fleurs de Mai references a variety of peach. This medium ruby-colored effort gives up plenty of exotic, ...

A delicious rosé from Laurence Féraud of Domaine du Pegau, Pink Pegau was crafted at Château Pegau, a newly purchased estate of more than 100 acres located less than 4 miles from Châteauneuf-du-Pape. This newest release is composed of 100% Cinsault and from vines averaging 35 to 60 years in age. Vinification is acheived by direct pressing and with no maceration on the skins. Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity culminates in a long, spicy and mineral laden finish. Fans of Bando...
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