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90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...

Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvee Archette is 100% Viognier from the plane of Condrieu and aged for six months in stainless steel.
Price: $24.99

95 points Jeb Dunnuck: "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. Its vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality white from this estate." (12/2018) 94 points Robert Parker's Wine Advocate: "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the pal...

95 points Robert Parker's Wine Advocate: "Niero's top cuvée comes from selected parcels and sees just a bit more oak than his other bottlings (around 50%). The 2017 Condrieu Heritage is full-bodied and rich, a lush, silky sexpot. Floral notes mark the nose, while the ripe fruit ranges from melon to apricot and pineapple, all underscored by a potent note of wet stones and a lingering finish. Too bad there are only 1,200 bottles. Rémi Niero's tiny family domain amounts to just eight hectares: four in Condrieu, two in Côte Rôtie and one each in Saint-Jos...

96 points Robert Parker's Wine Advocate: "I considered rating Chapoutier's 2012 Condrieu Coteaux du Chery even higher, and it certainly stands toe-to-toe with Vernay's, Guigal's and Perret's top cuvees. Perfumed, floral and classic, with lots of apricot, tangerine, orange blossom and floral qualities, this beauty has full-bodied richness and texture, yet stays pure, elegant and seamless. It's a heavenly Condrieu to drink over the coming 3-4 years. (JD)" (12/2014) 93 points Vinous: "(no new oak and no malo): Green-tinged yellow. A powerful, exotically p...

97 points Robert Parker's Wine Advocate: "We finished the 2013 whites with the 2013 Condrieu Coteaux du Chery. While 2013 was a difficult, slightly varied vintage for Condrieu, this beauty doesn’t miss a beat and exhibits incredible tangerine, citrus, white flower and minerality to go with full-bodied richness and depth on the palate. It combines that rare mix of exotic, voluptuous fruit and texture (from Viognier) with riveting focus and freshness (from the granite soils) on the palate. Drink it over the coming 2-4 years.(JD)" (12/2014) 93 points Vino...

92 points Jeb Dunnuck: "A wine you don’t see often enough, the 2018 Condrieu La Bonnette is terrific, with a medium-bodied, seamless texture as well as textbook Condrieu notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows the soft, plush style of the vintage. " (12/2019) K&L Notes: From one of Côte Rôtie's greatest producers comes this textbook Condrieu. Sourced entirely from the one-acre "La Bonnette" plot at the crest of the hill, where the granitic soils impart a rich intensity to the wine that is buffe...

94 points Jeb Dunnuck: "I love Condrieu, and the 2017 Condrieu Les Mandouls reminds me why. Possessing a beautiful bouquet of white peach, pineapple, honeyed citrus, and white flowers, it has beautiful richness and depth on the palate, good acidity, and just loads of character and charm. It’s a fabulous wine. This 2017 was brought up 40% in demi-muids, with the balance in stainless steel, and will drink great for 3-4 years." (12/2018) 93 points Decanter: "Fermented with indigenous yeasts, half in stainless steel and half in foudre, then kept on the fin...