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94 points Robert Parker's Wine Advocate: "As expected, the 2003 Chateauneuf du Pape Les Quartz is a ripe, exuberant effort. Plum, figs, licorice, roasted herbs and roasted meats are just some of the nuances here, and it has full-bodied richness, good concentration and sweet tannin. Drink it over the coming couple of years. (JD)" (08/2014) 91-93 points Stephen Tanzer's International Wine Cellar: "Medium red. Soaring aromas of red berries, Asian spices and pungent rose oil. Thick and creamy on the palate, with flavors of kirsch, spicy strawberry and plum...

99 points Robert Parker's Wine Advocate: "More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades. (JD)" (12/201...

90-92 points Robert Parker's Wine Advocate: "Atypically firm and structured for this cuvée, the medium to full-bodied 2017 Crozes Hermitage La Matinière boasts terrific aromas of violets, crushed stone, blueberries and licorice. It looks like a solid repeat of the 2015. (JC)" (12/2018) 91-92 points Vinous: "Bright violet color. Lucid dark berry and floral aromas are complemented by spice and mineral notes that build with air. Clean and energetic in style, offering juicy blackberry and bitter cherry flavors, a hint of olive and a late hint of spicy crac...

93-95 points Robert Parker's Wine Advocate: "Farge's 2017 Saint Joseph Passion de Terrasses comes from the estate's oldest vines and is aged in old (used for at least five wines) 400-liter barrels. The result is perfumed, with floral-herbal-spicy notes that add seamless complexity to the strawberry and raspberry fruit. Medium to full-bodied, it's silky yet firm, with a finish that's long and vibrant. (JC)" (12/2018) 91 points Jeb Dunnuck: "The 2017 Saint Joseph Passion De Terrasses is a step up in price and has a touch more ripeness as well as notes of...

Chêne Bleu is a unique Château, situated on an outcropping of limestone known as the Dentelles de Montmirail on the slopes of Mont Ventoux. A standout in the area because of both its elevation and its strong limestone soils, this unique property has been in operation since the ninth century. Purchased in the 1990s by Xavier and Nicole Rolet,the Château has been completely updated with a new gravity flow winery and the vineyards have been re-invigorated and switched over to biodynamic farming. With years of investment, the Rolets released their first wine...
Price: $36.99

Wine Club

$32.99

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...

95 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Châteauneuf Du Pape Blanc, a gorgeous, rich, layered effort that stays perfectly balanced and pure. Classic notes of white flowers, honeysuckle, white peach, and ample minerality all give way to a medium to full-bodied white that has loads of texture, good freshness, and a great finish. This is a brilliant Châteauneuf Du Pape Blanc that makes a mockery of so many of the overly lean, fresh, so called elegant whites being produced today." (08/2019) 93 points Wine Spectator: "Bright, wit...

99 points Robert Parker's Wine Advocate: "A wine that might rival the 2001 when all is said and done, the 2010 Chateauneuf du Pape Cuvee de La Reine des Bois is an incredible effort that does everything right. Possessing a voluptuous, decadent and super-rich profile, it stays graceful and perfectly balanced, with beautiful freshness, a stacked mid-palate and a blockbuster finish. Opening up in the glass, with copious blackberry, cassis, graphite, violets and spring flower-like nuances, it needs another 2-3 years of bottle age, and will have upward of thr...

97 points Jeb Dunnuck: "More closed, yet still loaded with potential, the 2017 Châteauneuf Du Pape La Reserve offers a tight, reserved bouquet of cassis and blackberry fruits intermixed with ample spice box, mineral, and meaty notes developing with time in the glass. Full-bodied, concentrated, and straight on the palate, it has beautiful depth and richness, yet needs 4-5 years of bottle age." (08/2019) 97 points Robert Parker's Wine Advocate: "...Hints of cedar and vanilla from aging in 20% new demi-muids accent ripe black cherries in this full-bodied,...

92 points Jeb Dunnuck: "A gem of a Côtes Du Rhône, the 2017 Mon Coeur from the Chave family sports a deep ruby/purple color as well as a ripe, perfumed bouquet of black raspberries, garrigue, melted licorice, and ground pepper. This medium to full-bodied, exuberant, undeniably sumptuous 2017 is ideal for drinking over the coming 5-7 years." (12/2019) 90 points Vinous: "Deep ruby. Pungent red and blue fruit and floral scents are complemented by suggestions of succulent herbs and white pepper. Lively, penetrating and appealingly sweet, showing good depth...

100 points Jeb Dunnuck: "Even better (as well as a perfect wine), the 2017 Châteauneuf Du Pape Collection Charles Giraud checks in as a nominal blend of 60% Grenache and 40% Mourvèdre that was brought up in demi-muids. It reveals a deep purple color as well as heavenly notes of blackberry and currant fruits intermixed with loads of cured meats, spice box, Asian spices, and a distinct loamy soil and minerality. Always more structured and powerful than the Reserve Auguste Favier release (no doubt due to the Mourvèdre component), it hits the palate with ful...

94-96 points Jeb Dunnuck: "Not yet bottled, the 2017 Vinsobres Les Hauts De Julien is stunning stuff that offers a Syrah-driven profile that boasts a saturated purple color, notes of black fruits, liquid violets, ground pepper, and grilled meat, full-bodied richness, a layered texture, and a great finish. Savvy readers will snatch this up and it will keep for at least 10-12 years." (08/2019) 94-96 points Robert Parker's Wine Advocate: "Like the les Cornuds bottling, the 2017 Vinsobres Les Hauts de Julien is a 50-50 blend of Grenache and Syrah. It's co-...

94 points Vinous: "Vivid yellow. Heady aromas of ripe pear, nectarine and white flowers, joined by candied ginger, iodine and mineral nuances that gain strength as the wine opens up. Rich yet extremely energetic and light on its feet, offering sappy, deeply concentrated orchard and pit fruit and honeysuckle flavors that are given spine and lift by a core of juicy acidity. The floral and mineral notes linger impressively on a very long, seamless finish that shows superb clarity and power. (JR)" (06/2017) 93 points Robert Parker's Wine Advocate: "The 201...

95 points Robert Parker's Wine Advocate: "The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top terroirs in the region, the granite soils of the lieu-dit Saint Joseph, this 100% Marsanne release boasts terrific aromas and flavors of buttered citrus, poached pears, honeysuckle, spice and caramelized pineapple. Full-bodied, rich, concentrated and textured, yet also elegant and silky, it should be a must buy by anyone who loves northern Rhône whites. (JD)" (12/2015) 93 points Wine Spectator: "R...

2017 Château de Beaucastel Châteauneuf-du-Pape (1.5L)
Top Pick!
95 points Decanter: "At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvèdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full-bodied but mightily fresh and lively palate. The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term. (MW)" (10/2018) 95 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape is another sunny, b...

Robert Parker writes: "Chapoutier's aim is to produce an exceptionally perfumed, soft, elegant cuvee of Cote Rotie, and a luxury cuvee that takes Cote Rotie's black-raspberry, exotic fruitiness and elegance to the limits of intensity, a la Marcel Guigal's La Mouline."
Price: $269.99

2015 E. Guigal Côtes du Rhône
Top Pick!
91 points Robert Parker's Wine Advocate: "As usual, the 2015 Cotes du Rhone features a majority of Syrah, largely sourced from the western side of the Rhône. Spicy, peppery, hickory aromas lead off, adding berries up front and then moving into darker fruit and more savory notes of black olive by the finish. This medium to full-bodied wine finishes long and silky, avoiding any of the vintage's hard tannins, while still boasting the concentration to drink well through at least 2023. (JC)" (10/2018) 90 points Vinous: "Brilliant ruby. Vibrant cherry and ca...

94 points Jeb Dunnuck: "The 2017 Hermitage Cuvée Emilie Blanc (100% Marsanne) was brought up in 60% new barrels, with the balance in once-used. It has a ripe, tropical bouquet of pineapple, spiced melon, crushed rocks, and exotic flowers. Possessing a full-bodied, rich, sexy mouthfeel, a distinct salty minerality, and sensational purity, it will be better in another year and keep for 10-15+ years. It’s an awesome Hermitage Blanc!" (12/2018) 93 points Wine Spectator: "Displaying a pale copper color that is a bit atypical, this offers gentle citrus oil, ...


99 points Jeb Dunnuck: "On another level, the 2017 Châteauneuf Du Pape Le Secret Des Sabon is stacked and packed and ranks with the top 2-3 wines in this great vintage. A huge nose of blackcurrants, melted licorice, graphite, garrigue and pepper gives way to an uber-full-bodied, concentrated, massively endowed wine that has an insane level of opulence and decadent, sweet tannins, and a huge finish. This is a tour de force in wine that readers need to taste to believe. Given its wealth of fruit and texture, it’s already approachable, yet a solid 4-5 years...

Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvee Archette is 100% Viognier from the plane of Condrieu and aged for six months in stainless steel.
Price: $24.99

98 points Jeb Dunnuck: "From the deeper soils at the bottom of the Le Méal lieu-dit, the 2016 Ermitage Les Gréffieux was all destemmed and saw its normal 18 months in a mix of Burgundy barrels and demi-muids, with just 25% being new. This is a rich, powerful, black-fruited expression of this cuvée, offering up tons of blackcurrants, blackberries, smoked earth, chocolate, and spice. Inky colored, full-bodied, sensationally concentrated, and opulent on the palate, it's a killer bottle of wine that can be drunk today or cellared for 25 years or more." (12/2...


96-99 points Jeb Dunnuck: "My favorite of the single vineyard cuvées in 2017 is the Gigondas Hominis Fides, which comes from a vineyard just across the street from Le Claux. It has a killer nose of exotic flowers, freshly crushed rocks, new saddle leather, flowers, spice, and violets. Possessing full-bodied richness, an incredibly sexy, seamless, yet powerful style, and an awesome finish, it’s unquestionably one of the wines of the vintage." (09/2018) 97 points James Suckling: "From limestone sands, this has a very attractively sweet, hung-meat edge to...

95 points Jeb Dunnuck: "The finest effort I’ve tasted from this estate’s Gigondas, their 2016 is a drop-dead gorgeous wine that competes with the best in the appellation. Loads of framboise, lavender, garrigue, and hints of game emerge from this sweetly fruited, full-bodied, powerful yet elegant Gigondas. It’s beautiful wine and I continue to believe that 2016 is one of the greatest vintages ever (if not the greatest) for the Southern Rhône. You can drink this beauty any time over the coming 15-20 years." (12/2019) 92 points Robert Parker's Wine Advoca...

100 points Jeb Dunnuck: "On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre (there are small amounts of Grenache, Syrah, and Counoise) brought up in a large foudre. It reveals a saturated purple color as well as a super-rich, blockbuster-styled bouquet of blackcurrants, blackberries, ground pepper, truffle, charcuterie, and God knows what else. With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish, it’s another perfect wine from this team and is unqu...

100 points Jeb Dunnuck: "Another best to date, the 2016 Châteauneuf-du-Pape La Cuvée du Papet from Thierry Sabon is pure perfection in a glass. More powerful than the classic cuvée, with killer black raspberries, crushed rocks, garrigue, salty minerality, and iodine, it's deep, full-bodied, concentrated, and sexy, yet has building tannin. It's one of those “iron fist in a velvet glove” wines and continued to gain depth and richness every time I went back to the glass. Old-school, traditional Châteauneuf-du-Pape doesn’t get any better, and readers should ...




96 points Decanter: "A real winter warming glass of wine, with structure and weight. Initially tight-knit, it develops in the glass to reveal ripe, fleshy fruit and a long, rich finish. It is still youthful, with plenty of potential. The blend is one-third Mourvèdre, which is high for Châteauneuf, with Grenache, a little Syrah, and tiny amounts of the other varieties, all planted together. (RG)" (12/2017) 96 points Wine Spectator: "Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The l...

91-94 points Jeb Dunnuck: "Based on 65% Grenache and 35% Mourvèdre, the 2017 Côtes du Rhône Reserve is the flagship Côtes du Rhône from the estate. It's slightly more purple in color and has darker notes of black cherries, black raspberries, crushed rocks, and garrigue, and minerality. Medium to full-bodied, seamless, and silky, with fine tannin and a beautiful finish, it's a gorgeous wine that I'd happily have in the cellar. " (08/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Cotes du Rhone La Reserve is full-bodied, rich and velvety, ea...

94 points Vinous: "Deep violet. Enormous, room-filling bouquet encompasses the full range of red and dark berry tones, along with an intense garrigue component. Powerful and quite sweet, with dense dark berry and cherry flavors framed by solid tannins. The fruit expands on the building finish, penetrating every nook of the palate and finishing solid and chewy. Pretty stunning stuff. (JR)" (02/2007) 93 points Robert Parker's Wine Advocate: "More dense and concentrated, the superb 2004 Chateauneuf du Pape Cuvee Du Papet checks in as a blend of 80% Grenac...

97-99 points Jeb Dunnuck: "The 2018 Crozes-Ermitage Les Varonniers is another Hermitage look-alike with extraordinary notes of blackcurrants, toasted spice, new saddle leather, burning embers, and bacon fat. With full-bodied richness, awesome depth of fruit, and building tannins, it will mostly likely be the wine of the vintage from Crozes Hermitage." (12/2019) 92-94 points Robert Parker's Wine Advocate: "Sumptuous cherries line the medium to full-bodied palate of the 2018 Crozes Hermitage les Varonniers. Underneath—for the moment—are stony notes of gr...

Malmont is a single-vineyard labor of love. Deeply terraced and steep, with plentiful rocky soil, the Malmont vineyard is no breeze to cultivate - the vineyard's name means "bad mountain." But it produces deeply colored and structured wines that have made the effort worth it for vigneron Nicolas Haeni, who was able to scrape together enough money to buy just the Séguret vineyard after his family decided to sell their property in 2012, and made that the focus of his new project, Malmont.
Price: $17.99

95 points Jeb Dunnuck: "The 2017 Cornas Champelrose comes from granite soils and was brought up in 25% new French oak. Its deep purple color is followed by plenty of classic granite character in its damp earth, crushed rock, gravelly minerality, liquid violet, and ripe blue fruits. Medium to full-bodied, with beautiful purity, no hard edges, and a great, great finish, this is a Cornas readers should snatch up." (12/2019) 93-95 points Robert Parker's Wine Advocate: "This year, I preferred the Champelrose (which sees less new oak) to the les Eygats. The ...

99 points Jeb Dunnuck: "The deepest colored of the trio and a true 'Wow' wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit ...

98 points James Suckling: "Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Super-fleshy, supple and dense core, then strong at the edges. Layer upon layer peels away on the finish. Resounding finesse and equilibrium, showing the full potential of the plateau La Crau. Drink or hold." (07/2018) 97 points Jeb Dunnuck: "...

2003 Dumien-Serrette "Patou" Cornas
New!
Robert Parker's Wine Advocate: "It appears some artificial acidulation was done to the 2003 Cornas since the vintage did not produce wines with this much tart acidity. Once past the high acid, the 2003 reveals pleasant, sweet raspberry and blueberry notes, an elegant attack, and a narrow finish. (RP)" (02/2006)
Price: $49.99

94 points Robert Parker's Wine Advocate: " Looking first at his Crozes Hermitage, and a wine that will stand toe to toe with any number of Hermitages, the 2003 Crozes Hermitage Les Varonniers offers thrilling black fruits, saddle leather, spice and cured meat-like qualities to go with a sexy, full-bodied, and layered profile on the palate. It will continue to evolve gracefully, but there’s no reason to delay gratification and I’d enjoy this fabulous Syrah over the coming couple of years. (JD)" (04/2014) 92 points Wine Spectator: "Very ripe, but racy t...

99 points Robert Parker's Wine Advocate: "A wine that might rival the 2001 when all is said and done, the 2010 Chateauneuf du Pape Cuvee de La Reine des Bois is an incredible effort that does everything right. Possessing a voluptuous, decadent and super-rich profile, it stays graceful and perfectly balanced, with beautiful freshness, a stacked mid-palate and a blockbuster finish. Opening up in the glass, with copious blackberry, cassis, graphite, violets and spring flower-like nuances, it needs another 2-3 years of bottle age, and will have upward of thr...

Stephane Vedeau is the proprietor/winemaker behind critical darling Les Fermes du Mont. In 2010, Vedeau added Clos Bellane from the Côtes du Rhône-Village Valreas to his portfolio. Valreas is the northernmost of the Village level Côtes du Rhônes and Stephane's vineyards sit above 400 meters. This cooler climate and higher exposition lead to bright and vibrant Rhône wines that challenge the notion of big and jammy southern French reds. These are fresh, fruit-filled, and harmoniously balanced wines. The Petite Bellane is young-vine Syrah produced using n...
Price: $14.99

93 points Wine Enthusiast: " *Cellar Selection* A big step up from Jaboulet’s La Petite Chapelle, this is on a par with some of Jaboulet’s past efforts. It’s richly concentrated, yet nuanced, with notes of blood and mineral added to ripe cassis fruit and accented by hints of vanilla and spice. The tannins form an almost creamy texture in the mouth, and the finish lingers a good long time. Drink 2012–2025. " (09/2007) 93 points Wine Spectator: "Very juicy, with nice drive to the black currant and boysenberry fruit, which is pushed by dark plum sauce, ...

100 points Robert Parker's Wine Advocate: "One of the most singular wines I’m able to taste each year is unquestionably the l’Ermite Blanc from Chapoutier and it certainly lives up to the billing in 2015. Offering what I can only describe as a liquid rock (a liqueur of rocks?) character intermixed with notes of buttered citrus, pineapple, smoked meats, charcoal and toast, the 2015 Ermitage l’Ermite is full-bodied, decadent and locked and loaded on the palate. It needs 2-3 years of cellaring and I suspect will keep for half a century. (JD)" (12/2016) 98...


100 points Jeb Dunnuck: "The inky colored 2017 Ermitage Le Pavillon comes from the biggest, baddest part of Hermitage and was brought up all in 20-25% new French oak barrels. Huge crème de cassis, crushed flowers, graphite, and liquid rock notes all dominate the bouquet, and this massively rich, powerful, yet pure and classic Hermitage builds incrementally on the palate, has a wealth of tannins, flawless balance, and a great finish. Showing the sexy, expressive style of the vintage, it has some upfront charm..." (12/2019) 99 points Robert Parker's Wine...

90-92 points Jeb Dunnuck: "Peppery herbs, flowers, and mint as well as plenty of black (and some blue) fruits emerge from the 2017 Côtes du Rhône Villages Valréas. Based on 55% Grenache and 45% Syrah, it's medium-bodied, nicely concentrated, and balanced, with both richness and freshness." (08/2018) K&L Notes: Stephane Vedeau is the proprietor/winemaker behind critical darling Les Fermes du Mont. In 2010, Vedeau added Clos Bellane from the Côtes du Rhône-Village Valreas to his portfolio. Valreas is the northernmost of the Village level Côtes du Rhônes ...



100 points Jeb Dunnuck: "Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't ...