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100 points Robert Parker's Wine Advocate: "One of the great vintages from this estate, surpassing even the 1990, 2000, 2001, 2003, and maybe the 2010 (time will tell with this one), the 2007 Chateauneuf du Pape from Vincent Avril delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices. The blend is the normal 65% Grenache, 20% Mour...

95 points Jeb Dunnuck: "...Deep, rich, yet fabulously pure notes of blackcurrants, ground pepper, garrigue, and crushed flowers all emerge from the glass, followed by medium to full body, a stacked mid-palate, flawless balance, and a great, great finish. It's still backward and holding things a little close to its vest, yet it's a magical wine in the making. Give bottles 3-5 years of cellaring (although it's far from unapproachable today) and enjoy over the following two decades. It's as classic as it gets. The 2017 is a classic blend of 60% Grenache, 20...

95-97 points Robert Parker's Wine Advocate: "Full-bodied, yet silky-airy-lacy in texture, the 2016 Châteauneuf du Pape La Crau Ouest is a marvel of elegance and finesse. Wonderfully detailed notes of ripe cherries, dried spices, rose petals and back tea expand on the palate, revealing great intensity, complexity and length. (JC)" (08/2018) 94 points Jeb Dunnuck: "Reminding me of a Grand Cru red Burgundy, the 2016 Châteauneuf-du-Pape La Crau Ouest (all Grenache from sandy soils) offers up a big blast of red fruits, spice, white flowers, and graphite. It...

98 points Jeb Dunnuck: "Lastly, the 2016 Ermitage Le Méal is the top wine from Ferraton, and rightly so, as it’s a magical wine in 2016. Rocking notes of black raspberries, blackberries, toasted spices, tapenade, and dry aged beef all emerge from the glass, and it hits the palate with a wealth of material yet stays balanced, layered, and seamless. It's a sensational wine that's up with the top wines of the vintage. Hats off to the team at Ferraton for this remarkable wine as well as their full lineup of wines in 2016." (12/2018) 96 points Decanter: "A ...

98 points Jeb Dunnuck: "Lastly, the 2016 Ermitage Le Méal is the top wine from Ferraton, and rightly so, as it’s a magical wine in 2016. Rocking notes of black raspberries, blackberries, toasted spices, tapenade, and dry aged beef all emerge from the glass, and it hits the palate with a wealth of material yet stays balanced, layered, and seamless. It's a sensational wine that's up with the top wines of the vintage. Hats off to the team at Ferraton for this remarkable wine as well as their full lineup of wines in 2016." (12/2018) 96 points Decanter: "A ...

98 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Les Trois Sources is straight-up sensational and isn’t far off the more expensive Reserve cuvée in style and quality. Huge notes of blackcurrants, black raspberries, crushed violets, licorice, and incredible minerality, as well as a smoking floral quality, all soar from the glass of this full-bodied, seamless, pure wine that readers should snatch up. With good acidity, awesome purity, and a great, great finish, it's an incredible wine any way you look at it. Drink it anytime over the coming two decades...



From the winery: "A family estate for five generations, we still have one bottle of 1847 Muscat that demonstrates just how old it is. We started making wine at the beginning of the 19th Century at Domaine des Bernardins. The property was previously owned by Bernardin monks before being transformed into a wine estate. Mr Louis Castaud was the first one to show real concern about how the village's traditional production had almost disappeared and achieved appellation status for Muscat de Beaumes de Venise in 1945 after 10 years of hard work. His family wer...
Price: $18.99

95 points Jeb Dunnuck: "The 2017 Saint Joseph Les Granits Blanc is beautiful and continues to be one of my favorite white wines coming from this appellation (if not the entire Rhône valley). This light gold-colored effort offers up a classic, mineral-laced bouquet of crushed citrus, white flowers, toasted almonds, and spice. Rich, medium to full-bodied, concentrated and incredibly elegant, it's a thrilling white wine that can be drunk today or cellared for over a decade. This cuvée is 100% Marsanne aged in 15% new demi-muids." (12/2018) 93 points Decan...

93 points Robert Parker's Wine Advocate: "The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine. (RP)" (12/1996) 92 points Jeb Dunnuck: "Mature and drinking at point, the 1993 M. Chapoutier Ermitage Le Pavillon shows meaty black cher...

91 points Robert Parker's Wine Advocate: "Year in and year out, Jaboulet’s top white is the Hermitage Chevalier de Sterimberg, which is aged in new oak for nine months prior to bottling. The 2001 (a blend of 35% Roussanne and 65% Marsanne) exhibits aromas of ripe apples, honeysuckle, and flowers in a full-bodied, dense, chewy style with terrific texture, a rare unctuosity, good acidity as well as a long, concentrated, finish. Like most of these white Hermitages, it will drink well young, then close down, and re-emerge 10-12 years later. It will last for ...


This 3-Pack OWC contains one bottle each of Guigal's Côte-Rôtie selections from 2009: La Landonne, La Turque, and La Mouline. All received a 100-Point score from Robert Parker in December of 2012. The La Landonne bottling recently received an updated 100-point perfect score from Jeb Dunnuck: "I’ve been lucky to have drunk close to a case of the 2009 Côte Rôtie La Landonne, and if there’s a more perfect Syrah out there, I don’t know of it. Revealing a vivid ruby/purple color, it delivers a spectacular bouquet of crème de cassis, smoked meats, graphite, s...
Price: $1,799.00

97 points Jeb Dunnuck: "The first vintage for this cuvée and from relatively younger vines planted in 2010, the 2015 Côte Rôtie Côte Blonde is another gorgeous wine from this young superstar winemaker. Offering beautiful notes of black raspberries, black currants, spring flowers, violets, and incense, with more minerality and deep Syrah meatiness with air, this full-bodied, beautifully concentrated, finesse-driven Côte Rôtie has sweet tannin and a layered, seamless texture that just keeps on giving. Due to its purity of fruit and incredible tannin qualit...

96 points Jeb Dunnuck: "The 2017 Cornas Les Eygats offers a more granite-driven bouquet of bloody blue fruits, liquid rocks, violets, game, and smoked meat. With full-bodied richness, integrated acidity, plenty of tannins, and more than enough fruit and pure opulence on the palate, this beauty needs 4-5 years of bottle age but is a singular, brilliant wine in every sense. This cuvée was destemmed and brought up in 50% new barrels. 96+" (12/2019) 94-95 points Vinous: "Dark purple. Heady, smoke-accented black/blue fruits, licorice, vanilla, peony and oli...


95 points Jeb Dunnuck: "The 2017 Crozes-Hermitage Le Grand Courtil was destemmed and brought up in used demi-muids. A brilliant bouquet of crème de cassis, graphite, toasted spice, new leather, and white flowers gives way to a medium to full-bodied Crozes that has a stunning sense of minerality, a supple, seamless, opulent texture, plenty of structure, and a great finish. The quality continues to soar at Ferraton, and this is up with the top four to five wines from Crozes in 2017." (12/2019) 92-93 points Vinous: "Deep, lurid violet color. Deeply perfum...



94 points Robert Parker's Wine Advocate: "A big step up over the classic cuvee, the 2006 Chateauneuf du Pape Cuvee du Quet is a blockbuster blend of 65% Grenache and 35% Mourvèdre that spent 14 months in tank and foudre. A big, rich, unctuous and concentrated effort, it offers lots of black raspberry, currants, olive paste and a kiss of graphite on the nose. Needing time in the glass to show at its best, enjoy it anytime over the coming decade. (JD)" (03/2016) 93 points Wine Spectator: "Very rich and polished, with layers of black Mission fig, bitters...

91 points Vinous: "Saturated ruby. Deep-pitched black and blue fruit scents are complicated by suggestions of olive and smoky Indian spices. Sappy, penetrating and spicy on the palate, offering fresh cassis and bitter cherry flavors and a sweet hint of cola. Vibrant mineral and cracked pepper nuances enliven the finish, which clings with very good tenacity and a touch of dusty tannins. Drink through 2025. (JR)" (03/2016)


100 points Jeb Dunnuck: "Absolutely brilliant and jaw dropping good, the 2007 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Réserve des Deux Frères, showing every bit as well as on release, is everything you could want in a wine and then some. Showing spectacular aromatics of Cassis, graphite, spice, chocolate, and garrigue, it is downright ethereal on the palate and possesses a full-bodied, yet weightless, elegant texture, perfect balance, thrilling richness, and a blockbuster finish that just keeps on giving. Simply a thrilling drink that I wish e...

95 points Robert Parker's Wine Advocate: "Niero's top cuvée comes from selected parcels and sees just a bit more oak than his other bottlings (around 50%). The 2017 Condrieu Heritage is full-bodied and rich, a lush, silky sexpot. Floral notes mark the nose, while the ripe fruit ranges from melon to apricot and pineapple, all underscored by a potent note of wet stones and a lingering finish. Too bad there are only 1,200 bottles. Rémi Niero's tiny family domain amounts to just eight hectares: four in Condrieu, two in Côte Rôtie and one each in Saint-Jos...

93 points Jeb Dunnuck: "A step up, the 2017 Saint Joseph offers another level of class and purity. Beautiful blackberry, black raspberries, cured meats, and pepper notes give way to a medium to full-bodied Saint Joseph that has subtle oak, a seamless texture, and fine tannins." (09/2019) 90-92 points Robert Parker's Wine Advocate: "From granitic soils at the northern end of Saint Joseph, the 2017 Saint Joseph reveals scents of smoke, crushed stone and black olives. Medium to full-bodied, it's nicely concentrated and ripe, with fine-grained tannins ling...

Dominating the Rhône Valley from the foothills of the Mont Ventoux, Domaine Durban enjoys stunning views of the area. The wines are special too. Muscat de Beaumes de Venise is undoubtedly the best of all the Muscat wines made in Southern France, and Durban is considered the best estate. The wines are a pure delight with the distinctive Muscat flavors of flowers, tropical fruit and honey. The perfect dessert wine but also delicious with foie gras, melon and Roquefort cheese.
Price: $14.99

94-96 points Vinous: "Deep ruby. Spicy and energetic on the highly perfumed nose, displaying intense black raspberry and cherry scents and strong suggestions of candied lavender and smoky minerals. Supple, sweet and focused on the palate, offering deeply concentrated yet energetic red berry liqueur and cherry compote flavors that tighten up steadily with aeration. Shows excellent lift and clarity on the strikingly long, mineral-accented finish, which features lingering raspberry and floral notes and harmonious tannins. The interplay of power and finesse ...

95 points Jeb Dunnuck: "All from the Dionnieres lieu-dit, the 2017 Hermitage Les Miaux Blanc is 100% Marsanne brought up in 80% demi-muids, with the balance in stainless steel. Its medium gold color is followed by a beautiful perfume of liquid rocks, flowers oil, tangerine, and citrus blossom. It has a certain exotic quality aromatically yet is classic Marsanne on the palate with medium to full body, bright acidity, plenty of fruit, and a clean, balanced finish." (12/2018) 94 points Wine Spectator: "Solidly built, with ripe white peach, yellow apple an...

92-94 points Robert Parker's Wine Advocate: "The 2017 Gigondas Classique Vieilles Vignes was scheduled to be bottled the week after my visit, so I tasted the final assemblage, which is 75% to 80% Grenache and the rest Mourvèdre. Scents of crushed stone, pepper and licorice lead the way, followed by intense notes of black cherries and tree bark. It's full-bodied, silky and long, with hints of chocolate that creep in on the finish. It looks suppler than I remember it being last year, and it's for the better. (JC)" (08/2019) 93 points Jeb Dunnuck: "The ru...

94 points Jeb Dunnuck: "Moving south to the Saint-Péray releases, the 2017 Saint-Péray Roussanne (100% Roussanne aged in barrels and tank) offers lots of golden apple, buttered citrus, white flowers, and honeyed minerality in a medium to full-bodied, brilliantly chiseled, concentrated style. It’s a sensational Roussanne." (12/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Saint Peray Roussanne fermented half in older barriques and half in larger wooden vats. Honeyed pineapple is joined by citrus curd on the nose and full-bodied palate of this...

94-96 points Robert Parker's Wine Advocate: "The concentrated, rich 2017 Crozes Hermitage Roche Pierre looks terrific from barrel. Full-bodied and velvety, it's very much Hermitage-like in its power and length. Licorice, plum and dark chocolate notes all linger on the finish. (JC)" (10/2018) 94 points Jeb Dunnuck: "Brought up in 30% new French oak, the 2017 Crozes-Hermitage Roche Pierre is also brilliant, with the exuberant, forward, sexy style of the vintage. Christmas spice, forest floor, new leather, dried herbs, and assorted darker berry fruits all...

2016 Domaine Gourt de Mautens Vaucluse Rouge
Top Pick!
97 points Decanter: "No special cuvées this year, just a red and a white. Very small yields of just 10 hl/ha in 2016 - a year he compares to 1990 or 2007. This was a tasting of three different parcels that go into the final red blend. The vines from the slopes give a deeply fruited, juicy but fresh wine, full-bodied but not massive, with a distinctly resinous seam and fairly low acidity. The vines from the foot of the hill provide a vibrant and elegant raspberry scented wine with a powerful mineral undertow. The higher altitude old vines provide the deep...

96 points Jeb Dunnuck: "Also terrific, the tiny production 2016 Ermitage Le Reverdy Blanc is a blend of 80% Marsanne and 20% Roussanne brought up in demi-muids. It gives up more honeyed marmalade, wood smoke, caramelized citrus and crushed rocks aromatics. Rich, unctuous and concentrated on the palate, with gorgeous purity, it has building structure, and a great, great finish. It’s up with the crème de la crème of the vintage and should not be missed. Give bottles a year or so and enjoy over the following two decades. The only downside to these latest r...

97 points Jeb Dunnuck: "Tasted out of bottle, the 2017 Châteauneuf Du Pape Colombis is a thrilling Grenache that offers both richness and elegance. Awesome notes of currant, blackberries, garrigue, and crushed flowers all flow to a full-bodied wine that has ultra-fine tannins, not a hard edge to be found, incredible purity, and a great, great finish. It’s a riveting example of Grenache that can be drunk today or cellared for 10-15 years." (08/2019) 95-96 points Vinous: "Glistening magenta. A complex, highly perfumed bouquet evokes ripe red and blue fru...

99 points Robert Parker's Wine Advocate: "Mind blowing stuff, the 2010 Chateauneuf du Pape is most likely the greatest wine ever from this estate. Still inky colored, it has a powerful, slightly backward feel in its crushed rocks, cassis, kirsch, toasted spice, licorice and dried flower-like aromas and flavors. Massively concentrated, thick, rich and textured, it delivers a serious lashing of tannin, yet nevertheless is perfectly balanced, ultra-pure, precise and long. It's the quintessential Clos des Papes and will have 30+ years of longevity. Note, yie...



93 points Robert Parker's Wine Advocate: "Even better than his 2016 (!), the 2018 Lirac by Roger Sabon starts off perfumed and floral, backed by delicate berry notes. Medium to full-bodied, it's creamy and supple, with a long finish. Even after blind-tasting 40+ Liracs, I described this in my notebook as "electrifying stuff." It should drink well for close to a decade.(JC)" (10/2019) 90 points Jeb Dunnuck: "The 2018 Lirac By Roger Sabon is made in the same balanced, charming, pure style as the Côtes Du Rhône, yet has a touch more elegance, Black raspbe...

95 points Jeb Dunnuck: "The 2017 Crozes-Ermitage Les Varonniers is a wild beauty with Hermitage notes of blackberries, cassis, crushed rock, game, and burning embers. It has plenty of upfront, sexy fruit yet is concentrated, full-bodied, and deep on the palate, with abundant tannins. There are 456 cases of this beauty. Don’t miss a chance to buy a bottle. 95+" (12/2019) 92-94 points Vinous: "Dark purple. Deeply pitched dark berry preserve, licorice candy, smoked meat and violet aromas are complemented by building spice and olive nuances. Sappy and impr...

94 points Jeb Dunnuck: "The 2017 Saint-Péray Cuvée Prestige is also brilliant, with buttered citrus, peach, tangerine, and some salty characteristics all just about soaring from the glass. Medium to full-bodied, pure, elegant and layered, it shows the vintage’s richer, riper style yet has freshness, purity, and focus. This cuvée is 80% Marsanne and 20% Roussanne, and spent ten months in barrel." (12/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Saint Peray Cuvee Prestige is a blend of 80% Marsanne (from 100-year-old vines) and 20% Roussanne....

93 points Robert Parker's Wine Advocate: "One of the treats when tasting through the profound Côte Rôties made by Marcel Guigal was the opportunity to taste all of the bottled 1995's. Reviewed in previous issues, they are even better from bottle than they were during their upbringing (a characteristic of many Guigal wines). The 1995 Côte Rôtie Château d'Ampuis is the stuff of legends and is every bit as compelling as readers might expect. This single vineyard wine will have at least 15 years of longevity.(RMP)" (10/1999) 92 points Stephen Tanzer's Inte...

94 points Decanter: "From the Perrin family of Château de Beaucastel. This has really vibrant blackberry and blackcurrant aromas with sage and thyme beneath, very fresh and well-defined. The full-bodied wine has concentrated fruits, with clear oak influence that's well integrated and adds spice and complexity of aroma and texture. It has good tannic grip, fine acidity and plenty of fruit for a punchy but well-balanced wine that's a bit of a beast. Drinking Window 2019 - 2026. (MW)" (10/2017) 93 points Wine Spectator: "Very focused, offering a ripe beam...


96 points Robert Parker's Wine Advocate: "I considered rating Chapoutier's 2012 Condrieu Coteaux du Chery even higher, and it certainly stands toe-to-toe with Vernay's, Guigal's and Perret's top cuvees. Perfumed, floral and classic, with lots of apricot, tangerine, orange blossom and floral qualities, this beauty has full-bodied richness and texture, yet stays pure, elegant and seamless. It's a heavenly Condrieu to drink over the coming 3-4 years. (JD)" (12/2014) 93 points Vinous: "(no new oak and no malo): Green-tinged yellow. A powerful, exotically p...

97 points Robert Parker's Wine Advocate: "We finished the 2013 whites with the 2013 Condrieu Coteaux du Chery. While 2013 was a difficult, slightly varied vintage for Condrieu, this beauty doesn’t miss a beat and exhibits incredible tangerine, citrus, white flower and minerality to go with full-bodied richness and depth on the palate. It combines that rare mix of exotic, voluptuous fruit and texture (from Viognier) with riveting focus and freshness (from the granite soils) on the palate. Drink it over the coming 2-4 years.(JD)" (12/2014) 93 points Vino...

96 points Jeb Dunnuck: "One of my favorite wines in just about every vintage is the old vine cuvée from Janasse and the 2012 Châteauneuf-du-Pape Cuvée Vieilles Vignes is another beautiful wine. Made from 85% Grenache, 10% Mourvèdre and the balance Syrah, aged in a mix of foudre and barrels, it offers terrific black fruits, crushed rocks, garrigue, and violet aromas and flavors. Full-bodied, concentrated, and beautifully balanced, with ripe tannin, it’s a joy to drink …" (02/2018) 96 points Wine Spectator: "Tightly coiled for now, this features an inten...

1999 M. Chapoutier "La Bernardine" Châteauneuf-du-Pape
Back In Stock!
Robert Parker's Wine Advocate: "The 1999 Chateauneuf du Pape La Bernardine offers a sweet perfume of jammy black cherries, cassis, licorice, and minerals, moderate tannin, medium to full body, and excellent ripeness as well as flesh. (RP)" (12/2001) Stephen Tanzer's International Wine Cellar: "Medium red-ruby. Aromatic, wild aromas of redcurrant, leather, smoke and game. Juicy, firm-edged flavors of smoky red fruits. (ST)" (01/2002) Wine Spectator: "The real taste of Châteauneuf in a '99 — this is a good effort in this vintage. Leather and game, curr...
Price: $39.99


92 points Wine & Spirits: "No Tasting Note Given" (10/2002) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Sappy, superripe aromas of cherry liqueur and sweet oak. Dense, sweet and deep, with cherry and licorice flavors. Finishes with big, sweet, chewy tannins, excellent length and a strikingly aromatic character. Here's a '99 that's better in the bottle than it was from barrel a year ago. (ST)" (01/2002) Robert Parker's Wine Advocate: "The luxury cuvee of Crozes-Hermitage Les Varonniers emerges from the granite hills behind ...