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Aged in stainless steel for six months prior to release, the Ibidini Nero d'Avola is a classic example of the no-nonsense, broad appeal of this varietal. Fresh and vibrant red fruits form the profile, making this an ideal pairing with simple meat dishes and a variety of charcuterie.
Price: $15.99

Ian D'Agata writes: "This is the estate that focused everyone’s attention on the need to bottle single-contrada Nero d’Avolas – something that, unlike on Etna, has only started to take hold recently on the rest of the island with grape varieties other than Carricante or the Nerellos. In fact, at Gulfi, the Catania family recently planted a few more hectares to bush vines of Nero d’Avola in both the Maccari and Bufaleffj contrade. Co-owner Matteo Catania strongly believes in the grand cru quality of Pachino’s exceptional Nero d’Avola wines and is working ...
Price: $19.99

2017 Occhipinti SP68 Rosso Sicilia
Top Pick!
92 points James Suckling: "There’s some lovely fresh-sage character to complement notes of blueberry compote and citrus, together with crushed violets and lavender. Medium to full body, some bright acidity, firm tannins and a bright finish. Always excellent. From organically grown grapes. " (08/2018) 92 points Robert Parker's Wine Advocate: "The 2017 SP68 is a terrific rendition of this special wine. This was not an easy growing season, but Arianna Occhipinti has harnessed the scorching heat to produce an elegantly open and accessible wine. The wine of...
Price: $25.99

Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. This Nerello Mascalese from volcanic soils is pure Sicilian delight, with bright cherry fruit and a smoky minerality. It offers exceptional value for the price and is incredibly food friendly — we also love to put just a slight chill on it for enjoying during the summer months.
Price: $24.99

94 points Vinous: "Bright red-ruby. Perfumed aromas of violet, red cherry, raspberry, Mediterranean herbs and thyme. Then dense but juicy, with harmonious acidity nicely lifting and extending the juicy, very pure, superripe red cherry and berry flavors on the long, mineral-tinged finish. Despite its ripeness, the wine comes across as rather sleek and truly beautiful (the 2015 vintage was much less hot in Pachino than in the rest of Sicily). To be sure of my assessment, I tasted this specific wine four different times, scoring it 95, 90, 93 and 94, and so...
Price: $38.99

Price: $49.99

The Mothia winery is in the most westerly portion of Sicily in the city of Marsala. This 100% Nero d'Avola comes from a vineyard whose toes touch the Mediterranean, giving it a bit of saline character. The winery produces both whites and reds as well as Marsala.
Price: $19.99

93 points Vinous: "Bright red. Inviting, perfumed aromas of violet, pomegranate, nutmeg and cilantro. Then lovely and lively in the mouth too, with similar flavors to the aromas. Finishes long and clean, with a vibrant peppery quality. Very different from the 2017 Frappato, but I can see how both will have their respective fans, so I’ll be magnanimous and won’t pick sides. (ID)" (08/2019)
Price: $21.99

93 points James Suckling: "Pretty strawberries, rose petals, fruit tea, redcurrants and hibiscus. Subtly tannic with finely tuned acidity and bright fruit throughout, this is a very endearing style of Etna red that will please if drunk now." (11/2019) 92 points Robert Parker's Wine Advocate: "The Graci 2017 Etna Rosso shows those distinctive volcanic notes that you always find in the best wines from the Sicilian volcano. That volcanic signature permeates this wine and appears beside wildflower, forest berry, grilled herb and dried cranberry. The wine s...
Price: $25.99

Ian D'Agata writes: "Nino Caravaglio may well be the best producer of Lipari wines today. His range speaks clearly of the varieties involved and also of the island terroirs where the grapes grow. He has recently started experimenting with long macerations on the skins, and while some of the results he has obtained are magnificent (witness his dry Malvasia Occhio di Terra) he is intelligent and sensible enough not to turn such production methods into a dogma."
Price: $24.99

The Amara Amaro d'Arancia Rossa is easily the best amaro we have in stock, bringing new life to a category that was just beginning to get a bit saturated. Made in Sicily from blood oranges grown near the volcanic slopes of Mt. Etna, it's a citrus-dominated liqueur with only a slight bitterness that marries well with hints of baking spice. The finish is like the purest expression of citrus peel in a spirit, giving the Amara a versatility that is simply off the charts. You can sip it after dinner as a digestivo, add soda water to make a spritz, mix it into...
Price: $37.99

94 points Vinous: "Deep red. Perfumed violet, rose and red cherry. Profoundly rich and round but still very young, with chewy, slightly tough tannins and lots of vibrant acidity extending the mineral red cherry flavors on the back end. Made from the south-eastern slope of Mount Etna from very old vines planted at about 500 meters above sea level. Well done; this is potentially very great. (ID) 94+" (08/2019) 93 points Robert Parker's Wine Advocate: "The 2014 Etna Rosso Serra della Contessa (made with 90% Nerello Mascalese and 10% Nerello Cappuccio) com...
Price: $59.99

92 points Wine Enthusiast: "Spicy apples and pears as well as sliced grapefruit and pomelo, hay and hints of herbs. Medium body, a fairly textured center palate, fresh acidity and a fruity finish. (KO)" (10/2017) 91 points James Suckling: "Dried redcurrants, sandalwood and dried spices. The richness and the chewy tannins are certainly attractive and there’s plenty of depth and structure..." (08/2018) 91 points Robert Parker's Wine Advocate: "Made with a blend of 70% Carricante and 30% Catarratto, the 2016 Etna Bianco is a wine that invites easy (and ...
Price: $49.99

96 points Vinous: "Luminous deep red. Aromas of red cherry, minerals, Oriental spices and vanilla on the refined nose. Then luscious, rich, deep and multilayered with spices, herbs and aromatic oak notes dominating the underlying red and spicy flavors beneath. Finishes long but with less than the usual nectar-like quality that typifies this cru; undoubtedly, a much more elegant version of Nerobufaleffj, a wine that often reaches Amarone-like levels of richness and lusciousness. This very young wine is a potential knockout; still brooding and folded upon ...
Price: $34.99

92 points Vinous: "Moderately saturated red. Musky, flinty aromas and flavors of red cherry, cherry skin, flowers and aromatic herbs; you can really smell and taste the Frappato. Rich and full, offering considerable minerality to its precise mouthfeel that finishes with round tannins, a hint of mint and very good length. A blend of 60% Nero d’Avola and 40% Frappato, but this utterly lovely, charming and very floral wine tastes like it has more than that. (ID)" (08/2019) 91 points James Suckling: "Aromas of bright berries and orange peel with some ash u...
Price: $24.99

93 points James Suckling: "Aromas of dried fruit, orange peel and stems with some flowers. Full body. Round, juicy tannins and a flavorful finish with just a hint of vanilla. Needs time to come together. From biodynamically grown grapes. Drink now, but better after 2020." (11/2019)
Price: $64.99

94 points Robert Parker's Wine Advocate: "The 2017 Etna Rosso Arcurìa shows rich textural fiber and a compact core of red and purple fruits. Those fruit-driven elements are enhanced by flint, crushed stone, spice, tar and powdered licorice. I notice that Alberto Graci's wines from the not-always-easy 2017 vintage show better balance and tannic harmony that most. The wine is ready to drink straight out of the gate, but it could also be put aside for more aging. (ML)" (10/2019) 93 points James Suckling: "Lots of dried cherries, red plums, walnuts and lig...
Price: $49.99

95 points Wine Enthusiast: "Delicious and loaded with finesse, this Nerello Mascalese delivers aromas and flavors of ripe black cherry, blackberry and star anise, while smoky flint adds depth. Lithe, elegant tannins provide the polished framework. *Editors' Choice* (KO)" (12/2019) 92 points Robert Parker's Wine Advocate: "Planeta's 2017 Sicilia Nerello Mascalese Eruzione 1614 reveals a delicate and poised personality with small berry aromas and licorice followed by smoke, tar and ash. The wine delivers a subdued mouthfeel that slowly grows in intensity...
Price: $46.99

93 points James Suckling: "Intense aromas of sliced lemons, spices and minerals. Full body. Dense palate. Focused and poised. Solid balance and energy. Drink now." (11/2017) 93 points Robert Parker's Wine Advocate: "This is a blend of 90% Carricante that has been enhanced with 10% Riesling. It is amazing how much range, dimension, depth and overall definition that small percentage of Riesling brings to the table. These two grapes find remarkable harmony in the 2017 Sicilia Carricante Eruzione 1614. The clarity and precise nature of those linear and alm...
Price: $46.99

The Pellegrino company was founded in 1880, and remains in the family to this day (seven generations), proving it one of the great families of Sicilian wine. Known for their long history in and deep knowledge of making Marsala, the base of Amaro Pellegrino. The amaro is produced from a blend of Sicilian herbs, and blended with distilled wine sourced exclusively from grapes grown in the Marsala DOC. It's then aged more than five years in Slovenian oak casks ranging in size form 1,300-2,100 gallons.
Price: $24.99

2015 Pietradolce "Barbagalli" Etna Rosso (Previously $90) (Previously $90)
Top Pick!
95 points Decanter: "These pre-phylloxera vines are up to 100 years old and grown at 900m. Raspberry aromas infuse the nose, which is rich yet lifted and elegant, with great purity of fruit. It’s suave and very concentrated with imposing tannins, but not too extracted. Structured and still a bit severe, it has potential. Long. (SB)" (05/2019) 95 points Robert Parker's Wine Advocate: "Here is a wine I always look forward to tasting. The 2015 Etna Rosso Barbagalli is made with extraordinary pre-phylloxera vines that range up to 120 years old. You definit...

93 points Vinous: "Good full medium red. Riveting high-pitched perfume of raspberry, blood orange and violet, lifted by hints of lemon and talc. Clean, focused, and well delineated, with strong minerality and fresh spices lifting the raspberry fruit and very floral flavors. Easygoing and very drinkable already, this expresses a very silky texture. Finishes vibrant and very long, with subtle perfume of strawberry and violet. A pretty wine. (IG) 93+" (08/2019) 92 points Robert Parker's Wine Advocate: "The 2016 NeroBaronj is a dark and saturated expressio...
Price: $29.99

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