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Your search returned 17 results

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Top Pick!
2017 Domaine de Millet Colombard-Ugni Blanc Côtes de Gascogne Blanc

Côtes de Gascogne is primarily known for the production of Armagnac; it wasn’t until the last 20 years or so that producers began to take table wine production seriously. Traditionally, these wines would have been distilled into Armagnac. Producers found that by fermenting at lower temperatures in stainless steel, they could develop and preserve more powerful aromatics. Though yields are high, costs have stayed low and the wines are consequently some of the best bargain whites in France. Domaine de Millet is first and foremost an Armagnac producer. They ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml) (Elsewhere $30)

95 points Robert Parker's Wine Advocate: "Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)" (06/2014) K&L Notes: Just a little south of Sauternes lies the region of Monbazillac not far from the town of Bergerac. Similar in fashion ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 95

Top Pick!
2014 Château Haute-Serre Cahors (Previously $25)

91 points Wine & Spirits: "Georges Vigouroux was one of the first people to resuscitate the wine scene in Cahors in the 1970s, planting vineyards and restoring the Château de Haute-Serre. Since 1990, the estate has been run by his son, Bertrand-Gabriel Vigouroux; the property extends across 161 acres of the region’s rocky limestone ridges. This wine is the most classic of the Vigouroux Cahors we tasted, a cuvée fermented in stainless steel and aged in used oak barrels. It’s dense and chewy, packed tight with notes of spiced plums and dried fruit, with a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Georges Vigouroux "Gouleyant" Cahors

Wine Enthusiast: "This is classic Malbec, with tannins plus rich black fruits. Touches of spice as well as youthful fruitiness, acidity and crispness give a wine that is delicious to drink now. *Best Buys* (RV)" (06/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

1995 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml)

100 points Jeb Dunnuck: "As good (better??) than the 2001, the 1995 Monbazillac Cuvee Madame is straight up extraordinary juice that certainly one of the finest dessert wines I’ve ever tasted. A blend of 60% Muscadelle, 40% Sémillon that spent just under three years in new French oak, it offers a heavenly bouquet of orange marmalade, caramelized peach, brioche and honeycomb, a huge, full-bodied, unctuous profile, no weight and a finish that just won’t quiet. If you love sweet wines, I promise, it doesn’t get better. It’s drinking sensationally today, yet ... 


Inventory: Main Warehouse

Price: $174.99 Add To Cart
JD 100 RP 100

2017 Chateau les Crosille "Le Croizillon" Cahors

100% Malbec from fermented and aged in concrete tanks. *Natural Wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Chateau Saint Louis "Naturellement" Fronton

From the winery: "Located between Toulouse and Montauban, the Chateau Saint Louis is part of the AOC Fronton wine area. The Chateau Saint Louis was bought in 1991 by Marie-Cécile and Ali Mahmoudi. Since then, the Chateau has been deeply transformed and its wines have been greatly rewarded every year. The vines grow on the Tarn (river) terraces. The soil composition is typical from the Fronton region: sandy boulbene, gravely, clayey, and lightly acid. The Pinot Saint Georges, also called Négrette, is the varietal of every Fronton wine, and this is also th ... 


Inventory: Redwood City San Francisco

Price: $17.99 Add To Cart

Price: $14.99 Add To Cart

2015 Domaine Ilarria Irouleguy Rouge

Irouleguy is in the Basque country of southwest France, and Domaine Ilarria, run by Peio Espil, is one of just a few independent producers there. After working at wineries in Sauternes and Jurançon, Espil came home and worked alongside his father before eventually taking over the family estate. The red is a blend of Tannat, Cabernet Sauvignon and Cabernet Franc.


Inventory: Hollywood San Francisco

Price: $24.99 Add To Cart

2014 Château Peyros Madiran Vieilles Vignes

93 points Wine Enthusiast: "This powerful and dense wine has both impressive tannins and great black fruits. It is rich with black-plum-skin and dark berry flavors. The concentration of low-yield vines is lifted by the acidity and final rich fruitiness. Age this major wine and drink from 2021. (RV) *Editor's Choice* " (06/2018) K&L Notes: Chateau Peyros is a 17th century estate situated in the southern part of Madiran. In 1999, Jean Jacques Lesgourgues bought the estate and began the process of modernizing and revitalizing this historic property. Peyro ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
WE 93




Raymond Ragnaud Pineau des Charentes

One of the most overlooked spirits in the world is France's light and slightly-sweet aperitif - Pineau des Charantes. Made from sweetened grape must and a bit of young Cognac, the Raymond Ragnaud is perhaps the best expression of the style we carry. Imported directly for K&L by Charles Neal, the Ragnaud is best served slightly chilled either before a meal or after. A great substitute for sherry or port when the months turn warmer and you want something more refreshing.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

Chateau de Laubade Floc de Gascogne Vin de Liqueur (750ml)

This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru ... 


Inventory: Hollywood

Price: $19.99 Add To Cart

1993 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml)
Bid on this 2-500 ml-bottle lot of 1993 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml) (95RP). Robert Parker's Wine Advocate: "The 1993 Cuvee Madame is a formidable effort. Like its two younger siblings, it is syrupy and honeyed, with penetrating aromas, in addition to a majestic level of flavor intensity, and a finish that lasts for 45 seconds. Only 20 cases were produced. Monbazillac is well-known in French history, but my experience in tasting through the appellation's wines has unearthed few gems. Leave it to Eric Solomon to discover this remarkable estate. The vineyard is planted with a high percentage of Muscadelle (50%), along with Semillon (45%), and Sauvignon (5%). There are two cuvees produced. The young vine cuvee (the vines are 45-years old) produced only 8.5 hectoliters per hectare in 1994 (less than one-quarter ton of fruit per acre). Additionally, these grapes are picked grape by grape (as they develop the noble rot), not by bunch. … In spite of the tiny  

This lot contains the following items:
1993 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml) (qty: 2)


End Date: Jun 22 2019 3:00PM PT

Current Bid: $200.00
Place Bid
RP 95

1994 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml)
Bid on this 3-500 ml-bottle lot of 1994 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml) ((99-100RP)). Robert Parker's Wine Advocate: "The 1994 Cuvee Madame may be one of the two or three greatest sweet wines I have ever tasted. Only 20 cases of this wine, harvested grape by grape from five to six passes in the vineyard per day, were made from yields of 5 hectoliters per hectare (approximately one-fifth ton of fruit per acre). It tastes like the essence of orange marmalade infused with honey, and some flowery, fruit cocktail concoction. The wine boasts extraordinary purity, and exceptional sweetness, all buttressed by refreshing acidity. Aged in 100% new oak, the wine reveals no evidence of wood, no doubt because of its phenomenal extract. These wines will be nearly impossible to find, but I hope those few lucky enough to latch onto a few 500 ml bottles will lay some away and taste them against the greatest vintages of Chateau d'Yquem or Climens. An astonishing discovery! 

This lot contains the following items:
1994 Château Tirecul La Gravière "Cuvée Madame" Monbazillac (500ml) (qty: 3)


End Date: Jun 23 2019 1:00PM PT

Current Bid: $300.00
Place Bid
RP 99 - 100