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2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...

2012 Roederer Estate "L'Ermitage" Anderson Valley Brut Sparkling Wine
Back In Stock!
97 points Wine Enthusiast: "Luxurious and layered, this nicely mature wine has a broad range of complex aromas and flavors, from fig to mushroom to butter and baking spices that ride a supple texture and linger for a long finish. The very fine bead, plush texture and a creamy richness that verges on sweetness are practically irresistible. Best through 2025. *Cellar Selection* (JG)" (04/2019) 95 points Wine Spectator: "Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger and spice, roasted hazelnut and Asian pear flavors that fa...

2016 Marietta "Game Trail" Estate Yorkville Highlands Cabernet Sauvignon
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94 points Vinous: "Marietta's 2016 Cabernet Sauvignon Game Trail is powerful, dark and quite savory. Smoke, tobacco, gravel, menthol, cedar and licorice all run through this bold, pungent mountain Cabernet. There is quite a bit of aromatic intensity to play off the blackberry fruit in this strapping young wine. Give it a few years in bottle for the tannins to soften. (AG)" (05/2019) K&L Notes: Winemaker's notes: "This south-facing vineyard overlooks the Yorkville Highlands at 1400 feet elevation on a ridge heading out towards the ocean. This Cabernet S...

Jeb Dunnuck: "Brought up all in old wood and completely destemmed, the 2016 Pinot Noir Tous Ensemble reminds me a quality Côte de Beaune with its pretty red fruits, flowers, and earth. It has lively acidity, excellent purity of fruit, light tannin, and a clean, precise style on the palate." (06/2018) Vinous: "The 2016 Pinot Noir Tous Ensemble is an attractive, entry-level Pinot with good aromatic nuance and lovely red berry fruit. Cedar, spice and floral notes are all nicely lifted in this delicate, understated Pinot. I would prefer to drink the 2016 o...
Price: $24.99

2018 Kalinda Anderson Valley Pinot Noir
Top Pick!
The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal.
Price: $29.99

Wine Club

$24.99

2015 Skylark "Red Belly" North Coast Rhône Blend (Previously $20.00) (Previously $20.00)
New!
90 points Jeb Dunnuck: "Another great value is the 2015 Skylark Red Belly, a deliciously gulpable blend of 42% Carignan, 30% Grenache, and 28% Syrah brought up in neutral barrels. It has loads of mulled cherries, red currants, leather, and peppery herb aromatics, medium body, a forward, supple, elegant texture, and a great finish, all making for a seriously easy quaffing, high quality red worth drinking." (11/2018) K&L Notes: Skylark is a micro-small winery operation spearheaded by two wine industry veterans cum San Francisco taste makers: John Lancast...

90 points Wine Spectator: "Sleek and delicately spirited, with floral watermelon and peach flabors that dance on a long finish. Drink now. (Score is for 2018 Vaughn Duffy Mendocino Rosé of Carignane - the same wine as in our Kalinda bottling!)" (05/2018) K&L Notes: The Kalinda label is an ongoing effort here at K&L to bring in great wines at below market prices. This wine was made for us by the husband and wife team at Vaughn Duffy winery in Sonoma. Sourced from an 80-year-old Carignane vineyard just outside of Ukiah, this crisp, dry, mineral-driven st...
Price: $17.95

Wine Club

$14.99

Faith Armstrong Foster is the winemaker behind the wines of Onward. From the winery: The Cerise Vineyard site is a gift to Pinot Noir lovers; coastal, steep, rocky and rugged, producing extremely low yields and intense clusters. This steep hillside vineyard’s elevation ranges from 650-1000 feet. Its rocky and moderately-low-nutrient soils limit yield and overall vigor, which results in both small berries and clusters. The site is close to the ocean, which provides a morning fog layer and afternoon coastal breezes that moderate the summer heat. Cerise Vin...
Price: $49.95

From certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling.
Price: $14.99

Wine Club

$10.99

This Syrah is grown in a cool climate, and has open, perfumed aromatics with black berry fruit, cassis, and sage on the nose. On the palate it transitions to medium body with fresh acidity, mild tannin and a long follow through. Loads of concentrated blueberry fruit complement the slightly earthy notes that come into play on the close. We highly recommend this with roasted lamb dishes, and smoked game. Winemaker's notes: "Lots of spice and all things nice! Dark chocolate and coffee notes. Perhaps with a hint of bay leaf and clove. These wines have the t...
Price: $34.95

Wine Club

$14.99

Wine Enthusiast: "Moderate in acidity and midweight in ripeness and power, this offers lush flavors of caramel and baked apple before finishing simply and without much fuss. (VB)" (12/2018)
Price: $19.95

92 points Wine Enthusiast: "Saturated with dark, almost jammy fruit flavors, this is an extremely flavorful and nicely dry wine that also has great structure. An intensely dark color leads to blackberry and boysenberry aromas, distinctive blackberry and black-pepper flavors and a rich mouthfeel that is well-laced by fine-grained tannins. *Editors' Choice* (JG)" (03/2018)

Jan Holtermann, the founder of Alma Fria, worked in his family's wine importing business in his native Costa Rica for decades before moving his family to start the winery of his dreams. The name is meant to evoke "the West Sonoma Coast’s windswept Pacific climate, up-lifted coastal mountains, and towering ancient redwoods converge in Alma Fria’s elegant Pinot Noir and Chardonnay."
Price: $24.95

This is the first vintage of this bottling from Lioco. Winemaker's Notes: "We have always sought to produce a quality, value-driven Pinot Noir to compete with those from Bourgogne, Irancy, and Oregon. It's a tough proposition in California given the cost of doing business here - a hard truth that, until this year, kept us on the sidelines crunching numbers, seeking new vineyard opportunities, and negotiating better crush fees, cheaper glass, corks, labels, etc. All of this work finally hit pay dirt in November when we bottled up our first Mendo Pinot Noi...
Price: $24.95




92 points Wine Spectator: "Spirited and zesty, with lively cherry and smoky cracked pepper flavors that frolic on the long finish toward well-groomed tannins. Drink now through 2024. *Smart Buys* (TF)" (04/2019)

From the producer: "70% SYRAH, 25% PETITE SIRAH, 5% VIOGNIER. Vineyards are all located in Mendocino County - a mix of ancient alluvial soils and volcanic materials at elevations ranging from 700- 1200 feet. Grapes were harvested over a period of a month from mid-September to mid-October for optimal ripeness according to variety and elevation. The grapes were then destemmed into tank for daily pumpovers and an 18 day maceration period. Wild yeast primary fermentation in tank (Syrah & Viognier co-fermented) followed by racking in to a combination of fou...
Price: $17.99

93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...

92 points Decanter: "First overall in the sparkling category. Louis Roederer's outpost in California's cool Anderson Valley is a stylistic chip off the old block. The blend includes a considerable portion of reserve wine that's been oak-aged, making for a rich, weighty mouthful of creamy bubbles. Malolactic fermentation is suppressed in order to preserve acidity but a healthy dosage of 12g/l adds to its girth. What this sparkler lacks in zip, it makes up in texture and concentration. Lots of baked apple and toasted cashews here. (MM)" (10/2018) 92 poin...

91 points Wine Enthusiast: "Concentrated, bright and focused fruit flavors feel shaped by a moderate oak influence in this full-bodied and nicely structured wine. A good amount of tannin wraps the raspberry and blackberry flavors in a firm texture. (JG)" (12/2016) Wine Spectator: "Ripe and loaded with pepper, plus appealing notes of smoky plum, herb and anise. (TF, Web Only-2016)"

92 points John Gilman: "Alex Davis makes excellent Carignane and his 2015 Old Vine bottling is no exception, with the wine coming in at a very civilized 13.3 percent octane and offering up a refined bouquet of black cherries, sweet dark berries, hung game, a hint of pepper, dark soil tones, a touch of tree bark and a topnote of vinesmoke. On the palate the wine is deep, full-bodied and more robust in personality than the very sophisticated nose suggests. There is excellent depth at the core, fine focus and balance, chewy, well-integrated tannins and a lo...

93 points Wine Enthusiast: "Subtle, intricate aromas and equally sophisticated flavors of baking spices, tamarind and cherries make this a fascinating wine to taste. It’s full bodied but lithe. Energizing acidity and firm tannins give it great structure and help carry the complex flavors through a lingering finish. *Editors' Choice* (JG)" (09/2017) K&L Notes: Winemaker's notes: "Our second vintage from the Helluva Vineyard in the sleepy little town of Boonville. Another drought year led to deep concentration in the berries yet they retained their acid....

93 points Vinous: "The 2016 Pinot Noir Baker Ranch is one of the more exotic wines in the range. Orange peel, star anise, rose petal, spice and mint add aromatic nuance to a brilliant Pinot endowed with tons of energy. Deceptive in its mid-weight structure, the Baker Ranch is beautifully persistent and delineated, not to mention impeccable in its overall balance. The 30% whole clusters are evident, but also nicely integrated. Drink through 2028. (AG)" (04/2018)

The Chance Creek Sangiovese, made by Bob Swain, comes almost entirely from the organically grown Chance Creek vineyards in Redwood Valley, with just a splash of fruit (1%) from Parducci Home Ranch. It has the ruby hue you'd expect from Sangiovese, with the cherry and blackberry aromas, spice and acidity that are the signature of the grape.
Price: $19.95

93 points Stephen Tanzer's International Wine Cellar: "Bright red. Spicy, heady aromas of candied raspberry and blood orange are complicated by suave Asian spice and pungent floral nuances. Broad, sappy red berry flavors pack a serious punch and are nicely firmed by refreshingly bitter herbal and peppery spice notes. Impressively concentrated yet lithe Pinot, finishing with superb clarity and persistence. (ST)" (05/2012) 92 points Allen Meadows - Burghound: "As it has been virtually every year since I have been reviewing the Anthill wines, this sports ...

95 points Wine Enthusiast: "Aromas of earth, new oak and new leather give this fascinating wine a great start, while rich, warm flavors of ripe black cherry, baking spice, cedar and rhubarb follow on the palate. It's oaky and spicy in a good way, and is fully balanced by nervy fruit and light tannins for a fresh texture and lingering finish. (JG)" (06/2019)

90 points Connoisseurs Guide: "Quietly complex if a little slow to expand on the nose with a mix of red cherries and strawberries infused with subtle notes of dusty soil, this wine surprises a bit by being bigger and richer once in the mouth and musters a far more convincing fruity presence than its slightly introverted aromas predict. While it finishes with enough tannin to commend additional bottle time, it is not too astringent to warn off early drinking, but, that said, its inklings of layering to come are in and of themselves reason enough to exerci...


While widely known for crafting classic Napa Valley Chardonnay and Cabernet, Chateau Montelena also crafts this crisp Riesling. Notes from winemaker Matt Crafton: "Ripe apple and pear along with a touch of ginger initially dominate the subtle tropical and floral aromas that characterize this Riesling. With some patience, however, the bouquet transitions to rose petals, fresh peach, and pineapple, all of which should be familiar to those who’ve enjoyed this wine in the past. Viscous and rich with hints of honey, lemon bar, and mango, the palate embodies w...
Price: $26.99

95 points Wine Enthusiast: "This wine is practically enchanting with its myriad aromas, lively texture and layers of intricate fruit, spice and woodsy flavors. It offers tones of tart red cherry, rhubarb and cranberry, with enough body and richness to nicely balance those lean characteristics. *Editors’ Choice* (JG)" (06/2018) 90 points Vinous: "2015 Pinot Noir The Fog-Eater is one of the more supple and accessible wines in the range today. Sweet red cherry and rose petal overtones are nicely pushed forward, with soft contours, silky tannins and a love...

Les Voisins, meaning "the neighbors" in French, is an hommage to the great, small-production grape growers in California. Copain sources fruit from the cool Anderson Valley to fashion this Chardonnay.
Price: $29.95

Located in the Mendocino appellation of Yorkville Highlands, Halcón overlooks Anderson Valley and the Pacific beyond. It's one of the highest vineyards in California. The northerly location, ocean exposure, and altitude combine to produce a climate remarkably reminiscent to the Northern Rhône region of France.
Price: $29.95


94 points Vinous: "The 2017 Pinot Noir Ferrington Vineyard is another absolutely gorgeous wine in this range. Pliant, racy and succulent, the 2017 has so much to offer. Sweet red and purplish berries, spice and lavender open up first, with a kick of bright blood orange-infused acids that perk up the flavors. Soft curves and ripe, silky tannins make the 2017 impossible to resist. This is such a gorgeous wine. (AG)" (05/2019) 92 points Wine Spectator: "Mouthfilling flavors of dark cherry, plum tart and blackberry are supported by medium-grained tannins ...

95 points Robert Parker's Wine Advocate: "Coming from the high density plantings done by the team at Rhys (it's also a cellar selection as well), the 2014 Pinot Noir Porcupine Hill Bearwallow Vineyard is another best to date cuvee and is easily the most concentrated and lengthy of the three cuvees from this site. Black raspberries, black cherries, tons of minerality and ground herbs emerge from this young, tight and beautifully focused red that needs 3-4 years of cellaring and will drink beautifully over the following decade or more. (JD)" (10/2016) 94...


92 points Wine & Spirits: "Jason Drew focuses this blend on Syrah (84 percent), including small amounts of Grenache, Mourvedre and Viognier; he ferments it with 50 percent whole clusters and ages it in neutral oak. The spiciness of the stems comes first, adding to the meatiness and black-olive flavors; then, as the wine opens, it yields juicy notes of dark fruit and refreshing, foresty scents of conifers and violets. It’s a dark and vibrant wine from California’s coastal hills. " (08/2018) 91 points Vinous: "Drew's 2016 Syrah The Ornbaun, a blend of fr...

90-92 points Jeb Dunnuck: "The 2017 Alturas (97% Syrah and 3% Viognier) is deep ruby-colored and opaque, with notes of blackberries, green herbs, bay leaf, and pepper. It's exotic, sappy, and interesting, yet again, like a lot of these 2017s, is on the edge of being green." (06/2018) K&L Notes: Located in the Mendocino appellation of Yorkville Highlands, Halcón overlooks Anderson Valley and the Pacific beyond. It's one of the highest vineyards in California. The northerly location, ocean exposure, and altitude combine to produce a climate remarkably re...

Wine Enthusiast: "Combining light herb and mineral aromas with somewhat richer pear and fig flavors, this medium-bodied wine is fruity, smooth and shows some savory complexity too. (JG)" (12/2018) Wine Spectator: "The peach, melon and pear flavors are round and juicy, with fresh ginger, floral and spice details that linger on the finish. Refreshing and distinctive. Drink now. (MW, Web Only-2019)" K&L Notes: Winemaker's Notes: "A true expression of family, this is the first wine our daughter Lexi has worked with her father, Toby, to make. It is harvest...
Price: $16.95

94 points Jeb Dunnuck: "The 2017 Pinot Noir Bearwallow Vineyard comes from two separate blocks in the vineyard and slightly younger vines. Aged 10 months in 25% new French oak, it has terrific purity in its dark fruits, crushed flowers, and spice-driven aromas and flavors. It’s medium to full-bodied, balanced, has fine, integrated tannins, and is a long, complex, classic Pinot Noir to drink over the coming decade." (06/2019) K&L Notes: Antonio Galloni writes: "I was blown away by the Chardonnays and Pinots I tasted from Rivers-Marie this year. Propriet...


91 points Wine Enthusiast: "This shows flavors of jammy raspberry and cherry. The acidity is fantastic and so are the tannins, and the mouthfeel is silky and racy." (03/2013) 90 points Connoisseurs Guide: "This one strikes us as having a little more fruity muscle and mass right from the start, and its dense, decidedly extracted and slightly backward aromas are matched step for step by its similarly tight, but very generously filled flavors. The wine is quite firm and close to sturdy in structure without being crude or even hinting at coarseness, and it...

91 points Stephen Tanzer's International Wine Cellar: "Vivid red. Highly perfumed, sexy bouquet of black raspberry, cherry-cola, fresh rose and smoky minerals, with a subtle orange zest nuance. Silky and gently sweet, with spicy red and dark berry flavors and a refreshingly bitter anise quality. Gains weight on the finish but maintains vivacity, leaving floral and spice qualities behind. (ST)" (05/2012) Allen Meadows - Burghound: "Here the nose mixes both red and blue Pinot fruit with an abundance of spice nuances that also characterize the delicious, ...

95 points Jeb Dunnuck: "From the well-known site in Anderson Valley owned by Rhys, the 2017 Chardonnay Bearwallow Vineyard is a fresh, focused, beautifully balanced Chardonnay that has complex notes of lemon curd, white flowers, chamomile, and tons of salty, mineral-like nuances. Brought up in 25% new French oak, it’s a balanced, chiseled Chardonnay that will benefit from a year in bottle and keep for upwards of a decade if well stored." (06/2019) 93 points Vinous: "The 2017 Chardonnay Bearwallow Vineyard bristles with tension, nuance and brilliance. L...


91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard … beginning with the 2016 vinta...

Winemaker's Notes: "In terms of sheer wildness few vineyards in the world compare to Alder Springs. Closer to Humboldt County than any vineyard in Mendocino, Stuart Bewley, following his own divining rod decided to plant in a wilderness no one had ever thought could grow grapes. Despite the constant issues of wild pigs, bears pushing over rows, and discovering that irrigation has been utilized by another cash-crop, Alder Springs has become one of the greatest vineyards in California. Spreading over 140 acres, with 85 separate blocks and a dizzying array ...
Price: $59.95

If you haven’t yet heard about or tasted the wines from Cole Thomas at Madson, that’s likely because they are so tiny, many of their wines are just a barrel or two! In fact, if you look on their website, almost everything is sold out! However, once you have tasted their wines, you won’t quickly forget them. I think this young winery is crafting some of the most exciting wines in the region. Doing his apprenticeship under Santa Cruz Mountain Vineyard’s winemaking legend, Jeff Emery, Cole Thomas makes his Madson bottlings in the same cellar, on Ingalls S...
Price: $36.95