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2016 Domaine d'Eugénie Vosne-Romanée "Clos d'Eugenie"

89-92 points Allen Meadows - Burghound: "A cool, pure and even spicier nose speaks of black cherry, violet, lavender and orange peel. The juicy, round and highly seductive medium-bodied flavors brim with sappy dry extract that also buffers the slightly firm tannins on the sneaky long finish. This excellent effort is very Vosne in character and should also drink well young as well as repay up to a decade of cellaring." (01/2018) 90-92 points Robert Parker's Wine Advocate: "The 2016 Vosne-Romanée Clos d’Eugenie includes 60% whole cluster fruit and three ... 


Inventory: Main Warehouse Redwood City


2016 Domaine Hudelot-Noellat Vosne-Romanée

88-91 points Allen Meadows - Burghound: "A pretty and softly spicy array is composed mainly by plum and dark cherry scents. There is good energy and freshness to the well-delineated middle weight flavors that possess a succulent mid-palate while offering reasonably good complexity on the persistent finish. A quality Vosne villages." (01/2018) 90 points John Gilman: "The 2016 Vosne villages is really pretty and stylish in this vintage. The excellent nose jumps from the glass in a mix of black raspberries, lovely minerality, gamebird, espresso and a styl ... 


Inventory: Hollywood Redwood City San Francisco


2016 Domaine Gérard Mugneret Vosne-Romanée

88-91 points Allen Meadows - Burghound: "A pretty and ultra-fresh nose flashes notes of black cherry, violet and a pretty array of spice elements. Not surprisingly the mouthfeel of the medium-bodied flavors is notably more refined with both good energy and detail that continues onto the youthfully austere and solidly lingering finish that is firm and well-balanced. A good quality Vosne villages." (01/2018) 88-91 points Vinous: "Good medium red. Black raspberry complicated by smoky minerality on the ripe, expressive nose. Pliant and deep, with its dark ... 


Inventory: Hollywood Redwood City San Francisco


2016 Domaine d'Eugénie Vosne-Romanée

88-91 points Allen Meadows - Burghound: "A ripe and exuberantly spicy nose offers up notes plum and violet along with a hint of Asian-style tea. The rich and velvet-textured middle weight flavors possess solid mid-palate concentration, all wrapped in a seductive and lingering finish. This should both drink well young but also reward short to mid-term cellaring." (01/2018) 88-90 points Vinous: "(fully destemmed; 30% new oak): Healthy bright red. Inviting floral lift to the aromas of raspberry and spicy oak. Juicy, fresh, nicely delineated flavors of ras ... 


Inventory: Redwood City


2016 Domaine Méo-Camuzet Vosne-Romanée

89-91 points Allen Meadows - Burghound: "Mild reduction masks the underlying fruit but not the spice nuances that can also be found on the velvety, round and seductively textured medium-bodied flavors that deliver very solid depth and persistence on the lively finish. This is at once very Vosne in character with supporting tannins that are slightly finer than usual. *Outstanding*" (01/2018) 91 points John Gilman: "The 2016 Vosne-Romanée from Domaine Méo-Camuzet is also an outstanding example of its level, offering up a very refined and vibrant bouquet ... 


Inventory: Redwood City


2016 Domaine Michel Gros Vosne-Romanée 1er Cru "Aux Brulées"

90-93 points Allen Meadows - Burghound: "A restrained and beautifully spicy nose offers up notes of purple fruit, violet, anise and a hint of wood toast. There is good muscle, punch and power to the middle weight plus flavors that exude a fine bead of minerality on the beautifully persistent finish. This is a blend of power and refinement though at least some patience will be necessary. *Outstanding*" (01/2018) Jancis Robinson: "Cask sample. Mid cherry red. Hints of smoke and spice alongside the sweetness of cherry. Plenty of spice and a creamy oak ove ... 


Inventory: Redwood City San Francisco

Price: $149.99 Add To Cart
BH 90 - 93

2016 Domaine Jean Grivot Vosne-Romanée

88-91 points Allen Meadows - Burghound: "A more elegant and really quite pretty nose offers up a ripe and fresh blend of plum, dark cherry and spice, all of which is trimmed in subtle wood. The generous, fleshy and very round medium-bodied flavors possess a highly seductive mid-palate mouthfeel while exhibiting good length on the delicious finale that also flashes a touch of youthful austere." (01/2018) 88-91 points Vinous: "Bright, dark red. Aromas of black cherry and cocoa powder. Juicy and energetic, showing lovely inner-mouth lift and refinement to ... 


Inventory: Hollywood Redwood City San Francisco


2016 Domaine Michel Gros Vosne-Romanée 1er Cru "Clos de Reas"

90-92 points Allen Meadows - Burghound: "Here the expressive nose is similar to that of the Brûlées though with a bit more wood in evidence and it can also be found on the round, velvety and very rich medium-bodied flavors that are less mineral-driven, all wrapped in a seductive, dusty and less structured finale. As is typically the case, this should be approachable on the younger side." (01/2018) 90-92 points Robert Parker's Wine Advocate: "The 2016 Vosne Romanee 1er Cru Clos des Reas has one of the most ebullient and vivacious bouquets from Michel Gr ... 


Inventory: Redwood City San Francisco


New!
2016 Maison Joseph Faiveley Vosne-Romanée

According to the importer, "In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. But from generation to generation, with a strong commitment to the quality of Burgundy’s patrimony, the Faiveley family has purchased vineyards and is today among the largest owners of classified vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise with holdings totaling 331 acres, of which 30 acres are grands crus and 67 acres are premiers crus. … The objec ... 


Inventory: Redwood City

Price: $79.99 Add To Cart

2016 Domaine Perrot-Minot Vosne-Romanée (Previously $120)

Allen Meadows writes: "Christophe Perrot-Minot commented that 2016 'was just flat out difficult. The frost was awful as it's depressing to know that in many of your vineyards that you've lost between 50 and 65% of your crop before the growing season has barely begun...Thankfully the harvest had good weather so we had the luxury of waiting without much risk. I used on average about 60% whole clusters but did an extremely soft vinification as I really wanted to extract only the finest tannins. I also limited the amount of new wood to no more than 20% becau ... 


Inventory: Redwood City

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