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Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 96 points James S ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this le ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml) (Elsewhere $30)

95 points Robert Parker's Wine Advocate: "Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)" (06/2014) K&L Notes: Just a little south of Sauternes lies the region of Monbazillac not far from the town of Bergerac. Similar in fashion ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 95

2017 Lamouroux Blanc, Graves

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

Top Pick!
2007 Raymond-Lafon, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. It never ceases to amaze me just how well Raymond-Lafon performs year after year. The 2007 has an elegant bouquet with touches of tangerine and dried honey, the underlying minerality beginning to show through with further aeration. The palate is medium-bodied with a viscous entry, good acidity with a very taut finish that will need time to express itself. This remains one of the best value wines of the vintage. Tasted January 2011. (NM)" (02/2012) 92 points Wine Spectator: ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
RP 93 WS 92

Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2005 d'Yquem, Sauternes

97 points Wine Enthusiast: "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and drie ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Gazin Rocquencourt Blanc, Pessac-Léognan

93 points James Suckling: "Slightly flinty aromas of lemons and dried pears. Really pristine and vibrant. The palate has impressive mango and yellow-peach flavors set in a smooth, fleshy core and a long, deep finish. Drink or hold. " (02/2018) 93 points Vinous: "A wine of cut, energy and tension, the 2015 Gazin Rocquencourt Blanc is gorgeous. The green orchard fruit, mint, lime and citrus notes all pulse with considerable vibrancy and tons of Sauvignon Blanc character. Yields were just 40 hectoliters per hectare. The wine was fermented and aged in barr ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Moss Wood "Ribbon Vale" Sémillon Sauvignon Blanc Margaret River Western.Australia

93 points James Halliday: "Its power and drive reflect the quality of the grapes from the 40yo Ribbon Vale Vineyard and the absence of oak. The flavours seem to be dominated by semillon, a thoroughly strange situation given it is the junior partner in the blend An ideal candidate for prolonged cellaring." (03/2018) 92 points James Suckling: "Some grassy, herbal and nettley aromas with guava and gooseberries ahead of lemon-driven citrus. Lots to enjoy now. The palate is smooth and fleshy, delivering a crisp, lively impression. Drink now. Screw cap." (08 ... 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
JH 93 JS 92

Top Pick!
2009 d'Yquem, Sauternes

100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 l'Esprit de Chevalier Blanc, Pessac-Leognan

90 points Robert Parker's Wine Advocate: "The 2015 L' Esprit de Chevalier Blanc has a reticent nose with lemons and chalk, fresh limes and almonds with a peachy undercurrent. It’s medium-bodied with nice expression and a racy backbone, finishing long. (LPB)" (02/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
RP 90

2016 Rogue Vines Super Itata White Itata Valley

Produced from old vine Semillon in the Itata Valley, from the prized Guarilihue district in particular, this is a waxy, richly textured, slightly savory and delicious white with loads of personality. Farmed organically, Fermented and aged in concrete, and made with absolutely zero intervention in the cellar. *Natural wine*


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2016 Silkman Sémillon Hunter Valley New South Wales

95 points James Halliday: "Bright straw-green; purity, precision and gun barrel-straight acidity all point to the same bullseye of ’30, but sighters can be taken any time from ’20 on." 91 points James Suckling: "A handy array of lime, lemon and grapefruit citrus, really pure and expressive, the palate has a direct, juicy and flavor some feel to it, stone fruits chime in here too, drink now." (07/2016) 91 points Robert Parker's Wine Advocate: "Scents of crushed stone and lime zest emerge on the nose of the 2016 Sémillon. It's light-bodied yet plump, wi ... 


Inventory: Hollywood Redwood City San Francisco


Top Pick!
2015 d'Yquem, Sauternes

99-100 points James Suckling: "This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see. " (04/2016) 100 points Robert Parker's Wine Advocate: "Following a very long harvest st ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 Rieussec, Sauternes

100 points James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012) 100 points Wine Spectator: "Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric ac ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2011 De Iuliis "Aged Release" Semillon Hunter Valley

Originating from Italy the De Iuliis family have made the Hunter region their home since 1960. Joss and Anna De Iuliis followed their family passion for wine and chose a property in the Lovedale Road region of the Lower Hunter Valley, converting a grazing property into a 20ha vineyard with the first vines planted in 1990. Australian wine critic James Halliday has been rating De Iuliis Wines a 5 star winery since 2010. The 2011 Aged Release sémillion is kept at the winery and aged in bottle for an additional seven years, allowing it to develop beeswax a ... 


Inventory: Hollywood Redwood City San Francisco

Price: $31.99 Add To Cart

2018 Manuel Michelini "Plop!" Blanco de Semillón

This is a decidedly "millenial" wine in both style and target audience, but it happens to be made by one, as well. Manuel Michelini is the early-20-something son of Gabriel Michelini, the man behind Zorzal and Gen del Alma, two of the the Uco Valley's most forward-thinking and avant-garde projects. Already the young Michelini is turning heads among critics and consumers alike with his vibrant, fruit-forward wines that come in at unbelievable prices when you consider the quality behind them.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart

2015 Lespault-Martillac Blanc, Pessac-Léognan

94 points James Suckling: "A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now. " (02/2018) 92 points Jeb Dunnuck: "Based on a 75/25 split of Sauvignon Blanc and Sémillon, the 2015 Château Lespault-Martillac Blanc is an exotic, clean, classy white from the vintage that has bright acidity giving plenty of lift to notions of lime, tangerine, mint and even a hint of lychee nut. With medium to full-bodied richness, it has impressive concentration, as wel ... 


Inventory: Hollywood Redwood City San Francisco


2016 Ashbrook Estate Semillon Margaret River

92 points James Halliday: "Sees no oak, but complexity is sought through staggered harvesting incorporating a combination of sites and trellising systems. Pure varietal aromas of citrus, lemongrass and freshly cut dry (not green) grass. Reasonably generous alcohol at 13.5% adds to the mouthfeel, with the flavours slightly reserved, but showing the promise of things to come. Terrific length." (10/2016) 90 points Vinous: "Green-tinged straw. Vibrant, sharply focused pear skin, lemongrass and honeysuckle scents and a dusty mineral overtone. Dry and focuse ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 92 VN 90

Jonata "La Miel de Jonata" Santa Ynez Valley Semillon - Sauvignon Blanc (375ml)

93 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Expansive, exotically perfumed bouquet of mango, pineapple, coconut and caramel, with a zesty floral undertone. Spicy tropical and pit fruit flavors are sweetened by caramel and floral honey qualities, with a jolt of orange pit on the back end. An endlessly complex wine that finishes with strong echoes of coconut and caramel. (JR)" (11/2008) K&L Notes: In recent years, winemaker Matt Dees has become known as one of the top winemakers in the state of California. He makes the wines ... 


Inventory: Redwood City San Francisco

Price: $44.95 Add To Cart
ST 93

2015 Petit Guiraud, Sauternes

91 points James Suckling: "This has an interesting oolong-tea note plus a lot of citrusy freshness and enough caramel and honey to make for a satisfying experience. Well balanced and easy to enjoy now." (02/2018) Wine Spectator: "Ripe, with lots of orange curd, melon, peach and mango flavors gliding through, laced with a honeyed edge and flowing through a broad, flattering finish. Quite forward. Drink now through 2027. (JM, Web Only-2018)"


Inventory: Main Warehouse Redwood City

Price: $24.99 Add To Cart
JS 91

2003 Coutet, Barsac

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles ... 


Inventory: Main Warehouse Redwood City


2017 Beelgara Semillon/Sauvignon Blanc New South Wales

The Beelgara Winery and name has a history that dates back over 80 years. Originally situated in the village of Beelbangera, the place name is derived from the local Aboriginal word meaning “native companion.”


Inventory: Redwood City San Francisco

Price: $11.99 Add To Cart

Top Pick!
2007 Rieussec, Sauternes

93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web Only—2008)" 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality. (ST)" (08/2008) 92 points Robert Parker's Wine Advocate: "The 2007 Rieussec is a b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1989 Doisy-Védrines, Sauternes

95 points Robert Parker's Wine Advocate: "Tasted at the Doisy-Védrines vertical at the château, the 1989 Château Doisy-Védrines sports a similar colour to the 1990 with big fat tears in the glass. The nose is more introverted than the 1990, perhaps a little tertiary with honey, marmalade, fig and barley sugar. The palate is medium-bodied, more viscous than the 1990, very rounded, smooth and seductive with almost lush honeyed fruit, marmalade and quince. There is a lot of botrytis underpinning the rich, sensuous finish. It represents a serious Barsac for ... 


Inventory: Main Warehouse Redwood City San Francisco


1990 Raymond Lafon, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "This small estate continues to turn out remarkably rich, unctuously-textured, thick, powerful wines that brilliantly balance power and intensity with elegance and finesse. Now that the 1988, 1989 and 1990 vintages have had some time in the bottle, it appears that the light to medium gold colored 1990 may be the most complete and botrysized among this trio of exceptional wines from Raymond-Lafon. All the wines possess a light to medium gold color, with the 1989 revealing a more evolved, deeper color. All three win ... 


Inventory: Hollywood Redwood City


2007 Pape-Clément Blanc, Pessac-Léognan

97 points Robert Parker's Wine Advocate: "No tasting note given. (RP)" (04/2010) 95 points Wine Spectator: "Subtle, yet very rich, with lemon peel, cooked apple, sliced fennel and tropical fruit aromas. Full-bodied, offering ultraintense flavors of cream, toasted coconut and honey. A complex, lively wine that goes on and on. An opulent style, almost New World. (JS)" (03/2010) 94 points Stephen Tanzer's International Wine Cellar: "Captivating nose combines green papaya, mango, coconut, vanilla, minerals, dried rose, tangerine oil and white pepper. Den ... 


Inventory: Hollywood Redwood City


2008 Pape-Clément Blanc, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. (RP)" (05/2011) 91-93 points Stephen Tanzer's International Wine Cellar: "(a blend of 66% sauvignon blanc, 30% semillon, and 4% muscadelle) Light straw-gold. Ripe, appealing aromas of yellow melon and green fig, complicated by quince, vanilla and white chocolate. Rich and ... 


Inventory: Redwood City


2013 Petit Guiraud, Sauternes (375ml)

The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of flavor on the palate. Guiraud has employed organic farming methods since 1996, and obtained organic certification in 2011.


Inventory: Main Warehouse Hollywood Redwood City

Price: $12.99 Add To Cart

2016 S de Suduiraut (Previously $35)

96 points Jeb Dunnuck: "Even better, and from the older vines of the estate, the 2016 S de Suduiraut offers more concentration and depth as well as thrilling notes of honeyed grapefruit, crushed lemon and citrus, full body, beautiful acidity, and a crisp, clean, lengthy finish. It’s a candidate for the top white in the vintage and is going to keep for 10-15 years of more." (02/2019) 94 points Vinous: "The 2016 S de Suduiraut, the property's top dry white, is striking, A core of old-vine Sémillon gives the wine its distinctive textural weight and resona ... 


Inventory: Main Warehouse Hollywood Redwood City


2016 L'Ecole No. 41 Columbia Valley Semillon

Jeb Dunnuck: "The 2016 Semillon (there's 14% Sauvignon Blanc) is another fine white. Candied limes, citrus blossom, and a hint of honeysuckle emerge from this medium-bodied, balanced, textured white that has loads of fruit, yet finishes cleanly. It too is a good value. Winemakers Marty Clubb and Mike Sharon are behind this impeccably run estate, which is one of the few in Washington that sees good distribution in the United States. Their entry-level wines are always impeccably made and great values, and their top tier releases can compete with the best ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.95 Add To Cart

2017 Clos Floridène, Graves Blanc

93 points Decanter: "Jean-Jacques has done a great job in a vintage that you just know his father Denis Dubourdieu would have loved to make. 2017 has produced some of the best Graves whites for years (where they escaped the frost), and this has those singing touches of minerality that this terroir does so well. It's fairly subtle on the varietal side, with clear citrus and lemongrass notes, but it stays well away from caricature. It steals up on you, finishing with a really clear, juicy, saline character and good persistency, revealing those Barsac-adjac ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Olivier Blanc, Pessac-Leognan

94 points Decanter: "Starting right from the first nose, I love the complexity and ambition of this white, with its mix of slight reduction, steely flint and pure Sauvignon citrus flesh. There is always a texture and feeling rather than just flavour to the best white wines, and this has it is spades. It gives luscious, rich, round flavours that are still pointed with the cut of minerality. (JA)" (03/2018) 94 points James Suckling: "Fascinating aromas of hot stones, lemon rind, green pears and green mangoes. Full body and dried citrus and apple flavors. ... 


Inventory: Redwood City


1997 Rieussec, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Captivating, tangy aromas of vineyard peach, pear, white flowers and curry powder. Supple and very concentrated; thick but lively thanks to perfectly integrated acidity. Fruit notes nicely complemented by spice tones. Conveys a tactile impression of extract. Long and strong on the back end. Still quite youthfully unevolved and built for long life. (ST) 92+" (07/2000) 91 points Robert Parker's Wine Advocate: "This wine contains an extremely high percentage of Semillon (usually about 90%), which was ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
ST 92 RP 91

Back In Stock!
1990 Gilette "Crème de Tête" Sauternes

98 points Wine Spectator: "A jaw-dropper, with quince, persimmon, mango, fig and blood orange marmalade notes providing a kaleidoscopic experience as this moves along, slowly pulling in more ginger, marzipan, green fig and date notes. The finish is so seamless it feels like glistening porcelain. Drink now through 2040." (12/2016) 92 points Robert Parker's Wine Advocate: "The 1990 Chateau Gilette Creme de Tete is the latest release from the Medeville family. It has a curious bouquet that is minty and full of dried white flowers, but it feels contained a ... 


Inventory: Redwood City

Price: $229.99 Add To Cart
WS 98 RP 92

Top Pick!
2015 d'Yquem, Sauternes (375ml)

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2013 Suduiraut, Sauternes

97 points James Suckling: "This is phenomenal with superb depth and texture. Full-bodied, very sweet, yet the bright acidity balances the wine out. Creamy mouthfeel with phenolic undertones. Great finish. This wine has a great future. Better in 2021 but already great." (02/2016) 94-96 points Vinous: "The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. Thi ... 


Inventory: Main Warehouse Redwood City San Francisco


2014 Coutet, Barsac

97 points Wine Enthusiast: "Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many years. Drink from 2024. *Top 100 Wines of 2018, Cellar Selection*" (12/2017) 96 points Wine Spectator: "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orang ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
2007 d'Yquem, Sauternes

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivac ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Symphonie de Haut Peyraguey, Sauternes

88-90 points Vinous: "The 2015 Symphonie de Haut-Peyraguey, the château's second wine, is lifted and weightless in the glass, with an airy expression of sweet floral and botrytised notes. Gentle and moderately sweet, the Symphonie will hold considerable appeal for readers who find some of the top Sauternes too sweet or rich. Lightly honeyed notes, baked apple and vanillin add the closing shades of nuance. This is very pretty and nicely done. The Symphonie is 95% Sémillon and 5% Sauvignon. Tasted two times. (AG)" (04/2016) K&L Notes: The second wine of ... 


Inventory: Main Warehouse Redwood City

Price: $24.99 Add To Cart
VN 88 - 90

2011 Rieussec, Sauternes (375ml)

97 points James Suckling: "This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still." (02/2014) 96 points Wine Spectator: "Intense, with ginger, yellow apple chutney, dried pineapple and papaya flavors coursing through a finish that brims with singed almond and lemon chiffon flavors. This retains a touch of youthful rawness, featuring a bitter orange note that's yet to be absorbed. No need to rush or worry here. (Web-2015)" 95 poi ... 


Inventory: Redwood City


Top Pick!
2015 d'Yquem, Sauternes (375ml) 3-pack in OWC

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe ... 


Inventory: Main Warehouse Redwood City


2012 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Sweetness. Like the most sinful dessert in liquid form, the 2005 Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, chocolate or crème brulee. Or cellar and watch the wine evolve.


Inventory: Hollywood Redwood City San Francisco

Price: $69.99 Add To Cart

2011 Suduiraut, Sauternes (375ml)

96 points James Suckling: "The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future. Try in 2017. " (01/2014) 96 points Wine Spectator: "A big, broad, powerful style, with piecrust, roasted almond and hazelnut cream notes framing the core of apricot, creamed peach and dried mango. Picks up extra fig and pear details through the toasty finish. Needs a bit of t ... 


Inventory: Main Warehouse Hollywood Redwood City


2016 Pape Clément Blanc, Pessac-Léognan

98 points Jeb Dunnuck: "Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or ... 


Inventory: Main Warehouse Redwood City