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2017 Escarlata Colchagua Valley

From the producer: "Escarlata is a joint project between the Calcu winery and Global Vineyard Importers. It is a red blend produced from 100% estate fruit in the Colchagua Valley. Escarlata means “scarlet” for the deep, brilliant red hue. Escarlata is a blend of estate grapes 35% Cabernet Franc, 30% Malbec, 20% Petit Verdot, 15% Syrah) grown in the prestigious Colchagua Valley and displays vibrant fresh fruit with just a light touch of oak to add depth and complexity. The winemaker has crafted Escarlata to be equally enjoyed with a casual dinner or just ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2017 De Martino "Estate" Cabernet Sauvignon Maipo Valley

The second largest owner of organic vineyards in Chile, with 740 acres in production, De Martino is stepping up to the plate in other ways as well: the winery is 100% carbon neutral and beginning in 2011 they have stopped purchasing new oak barrels. That year they purchased 140 tinajas, the traditional Chilean clay vessels that resemble amphorae, in varying shapes and sizes. They also invested in 5000L Austrian (Stockinger) foudres and continue to seek out Chilean foudres made from the indigenous oak known locally as "raulí." Though their Maipo Valley "c ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

2017 Apaltagua "Envero" Carménère Gran Reserva Colchagua Valley

Robert Parker's Wine Advocate: "The 2014 Gran Reserva Envero is mostly Carménère with 10% Cabernet Sauvignon from Apalta. It matured in French and American oak barrels for ten to 12 months. It has an herbal, spicy and balsamic nose with a soapy touch. The palate is soft and polished, with moderate acidity. (LG)" (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2017 Montsecano "Migrante" Malbec Pinot Noir Casablanca Valley

From the importer: "Julio Donoso and Andre Ostertag started Montsecano in 2005. They planted 4 hectares of Pinot Noir in las Dichas, Casablanca and built a small winery and cellar on the property. The vineyard is biodynamically farmed and is plowed by horse. The subterranean, geothermal winery is shaped like an egg, and they vinify exclusively with concrete egg and steel tank. Many believe that they produce two of the most highly regarded expressions of Pinot Noir in all of Chile. Julio and Andre incorporate a philosophical aspect that goes deeper than t ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart

2017 Vina Gonzalez Bastias "Pais Matorral" Maule Valley

Luis Gutierrez writes: "The family project of Jose Luis Gómez Bastías and Daniela Lorenzo Bu¨rger has grown to 30,000 bottles, and they are about to release some new labels, including a Pipeño and a sweet wine, plus a second, top-of-the-range orange wine."


Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

2017 Roberto Henriquez "Rivera Del Notro" Bio Bio Tinto

Concepción native Roberto Henriquez is one of the leaders in the small, but growing, insurgency of southern Chilean winemakers making bright, very low alcohol, minimal intervention wines from indigenous grape varieties in areas such as Itata, Maule, what is occasionally referred to as the Secano Interior and Bio Bio. This particular bottling contains fruit from 200 year-old (you read correctly, 200!) Pais vines. *Natural Wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart