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2017 Einaudi Dogliani (Dolcetto)

92 points James Suckling: "Shows lovely pressed violets, black olives and bark. Medium- to full-bodied, tight and serious with a structured tannin backbone and a taut finish. Savory. Drink now." (07/2018) 92 points Wine Spectator: "Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage's dense tannins are present but well-integrated. Fine length. Drink now through 2024. 9,000 cases made, 2,000 cases imported. *Smart Buys* (BS)" (02/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JS 92 WS 92

2016 Roberto Voerzio "Priavino" Dolcetto d'Alba

Roberto Voerzio started his winery in 1986, so it’s not exactly ancient by Italian standards or even in Piedmont, which compared to Tuscany is a relative newcomer. Roberto’s winery is in La Morra, the furthest west of all the Barolo Communes and generally considered the most delicate. We’re still talking Barolo, yet Roberto’s wines are anything but delicate. Roberto’s wines are powerful because he’s a believer in intense, green harvesting, the practice of cutting fruit off the vine just before the grapes begin to color, to increase the ability of the rem ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

Wine Club

21.99

2015 Mossio "Bricco Caramelli" Dolcetto d’Alba

The Mossio family run an estate winery in the Rodello area of Piedmont. Winery notes: "Impenetrable ruby red in colour and intensely scented, with hints of prune, blackberry and other red fruits, on a spiced, lightly balsamic and fruity background."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

24.99

2017 Anna Maria Abbona "Sorí dij But" Dolcetto di Dogliani

From the importer: The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria's work is a good example of this. Her oldest vines were planted by her grandfather in the thirties, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. First, understand that producers in Dogliani take Dolcetto as seriously as producers in Barolo take Nebbiolo. Dolcetto is planted in all the best sites and vinified ... 


Inventory: Hollywood San Francisco

Price: $17.99 Add To Cart

2014 Palmina Santa Barbara County Dolcetto

Robert Parker's Wine Advocate: "The lightly colored 2014 Dolcetto is an enjoyable, quaffable red that offers plenty of sour cherry, wild herbs and incense in a medium-bodied, juicy and lifted profile. Drink up. (JD)" (08/2016)


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart


Prima Materia "Arcanum No. 3" Lake County Red Blend (Previously $25)

Winemaker's notes: "Grown at 1450’ elevation on red, obsidian-strewn soil resulting from Mt. Konocti’s volcanic upheaval, the Arcanum red blend is all estate fruit made for every night drinking with dinner. Tasting notes: Based on Dolcetto, it is red-fruit focused with vivid cherry, damp earth, plum, and a touch of roasted herbs are part of an almost Spanish flavor profile. Low acidity and robust tannins are present. No new oak. Did someone say pizza? Vineyard: Located outside of Kelseyville, in Lake County, CA., our vineyard is planted to 13 different ... 


Inventory: Redwood City San Francisco

Price: Hidden View Price