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2017 Moulin de la Gardette "Tradition" Gigondas
Top Pick!
93 points Decanter: "Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely. (MW)" (10/2018) 93 points Jeb Dunnuck: "The classic 2017 Gigondas Tradition cuvée from this estate is a real wi...

99 points Jeb Dunnuck: "As with the 2017, the 2016 Gigondas Clos des Tourelles comes from vines inside the village. It's noticeably deeper in color than the La Gille and gives up a huge bouquet of blueberries, violets, smoked duck, and crushed rocks. Deep, full-bodied, concentrated, and multi-dimensional, it has building tannin and a huge finish. It needs time, but wow, what a wine. Hats off to the Perrin family for this utterly sensational wine." (08/2018) 97 points Robert Parker's Wine Advocate: "Aged entirely in foudres, the 2016 Gigondas Clos des T...

2016 Domaine les Pallieres "Terrasse du Diable" Gigondas
Top Pick!
95 points Jeb Dunnuck: "The finest vintage to date is unquestionably the 2016 Gigondas Terrasses de Diable, which is the usual blend of 85% Grenache and the balance Mourvèdre and Cinsault. It offers classic framboise, limestone-like minerality, white flowers, pepper, and Asian spices in its full-bodied, seamless, incredibly pure personality. With no hard edges, ultra-fine tannins, perfect balance, and a great finish, it's a sensational Gigondas to drink over the coming decade or more." (09/2018) 95 points James Suckling: "Wild, garrigue herbs and dark ...

2006 Domaine Saint-Damien "Les Souteyrades" Gigondas Vieilles Vignes
Back In Stock!
94 points Robert Parker's Wine Advocate: "I loved Saint Damien’s 2006 Gigondas Les Souteyrades, and this beauty has more fruit, texture and depth than almost every other wine in the vintage. Made from 80% Grenache and 20% Mourvèdre, from the Les Souteyrades lieu-dit located close to the estate down on the plateau, it’s loaded with notions of Provencal herbs, olive, smoked meats and ample dark fruits. Full-bodied, mouth-filling, rounded and downright sexy, it’s fully mature and drinking great today. There’s no reason to hold off here, but it will hold nic...

95 points Robert Parker's Wine Advocate: "A blend of Grenache and Mourvèdre, the 2017 Gigondas les Souteyrades—from a clay-based, north-facing site—is rich and earthy, with cinnamon and cola notes accenting dark plums and black cherries. It's full-bodied and velvety, adding hints of chocolate on the long finish. (JC)" (08/2019) 93 points Jeb Dunnuck: "Black cherries, garrigue, leather, and a kiss of spice emerge from the 2017 Gigondas Les Souteyrades, which is Grenache and Mourvèdre brought up in foudre. It's medium to full-bodied, has light tannins, b...

96-99 points Jeb Dunnuck: "My favorite of the single vineyard cuvées in 2017 is the Gigondas Hominis Fides, which comes from a vineyard just across the street from Le Claux. It has a killer nose of exotic flowers, freshly crushed rocks, new saddle leather, flowers, spice, and violets. Possessing full-bodied richness, an incredibly sexy, seamless, yet powerful style, and an awesome finish, it’s unquestionably one of the wines of the vintage." (09/2018) 97 points James Suckling: "From limestone sands, this has a very attractively sweet, hung-meat edge to...

96 points Jeb Dunnuck: "The old vines cuvee is the 2016 Gigondas Les Racines and comes from the oldest vines of the estate located around the domaine. The soils here lie around 200-300 feet in elevation and are a mix of broken limestone and clay, and the resulting wine is always blacker fruited, dense, and concentrated. Blackcurrants, black olives, exotic spices, and crushed rock notes all flow to a powerful, concentrated, tannic Gigondas that has remarkable purity and elegance. It shows the balance and freshness, as well as richness, that makes this vin...

98 points Decanter: "Aromatically very deep, with blackberry fruits emerging from the oak chrysalis along with lavender notes. So silky, juicy and fine. Massy, thick and chewy tannins. Dark, black fruit compote on the palate, but fully dry. Remarkable depth and darkness of fruit. Very long. Drinking Window 2026 - 2040. (MW) " (10/2019) 97 points Jeb Dunnuck: "More closed and backward than either the Hominis Fides or Le Claux, the 2017 Gigondas Le Poste is nevertheless just as impressive and offers its hallmark purity and elegance paired with stunning ...

95-97 points Robert Parker's Wine Advocate: "Flowering garrigue, black cherries and licorice all pop on the nose of the 2016 Gigondas Les Hautes Garrigues. Full-bodied, rich, velvety and intense without being overbearing, it's a tremendous effort, with the poise, grace and charm of Disney's Fantasia ballet-dancing hippo. And the finish is long—really long. (JC)" (08/2018) 95 points Jeb Dunnuck: "Always the richest, most powerful wine in the lineup, the 2016 Gigondas Hautes Garrigues offers a rocking bouquet of black cherries, blackberries, bouquet garn...

92-94 points Robert Parker's Wine Advocate: "The 2017 Gigondas Classique Vieilles Vignes was scheduled to be bottled the week after my visit, so I tasted the final assemblage, which is 75% to 80% Grenache and the rest Mourvèdre. Scents of crushed stone, pepper and licorice lead the way, followed by intense notes of black cherries and tree bark. It's full-bodied, silky and long, with hints of chocolate that creep in on the finish. It looks suppler than I remember it being last year, and it's for the better. (JC)" (08/2019) 93 points Jeb Dunnuck: "The ru...


89-91 points from Robert Parker: "The 2008 Gigondas exhibits a dark ruby/purple-tinged color along with sweet aromas of black fruits, licorice, tobacco leaf, and crushed rocks. Medium-bodied with admirable concentration and depth, it is an elegant, richly fruity Gigondas that should drink nicely for 5-6 years." (Oct 09)

98 points Jeb Dunnuck: "Just about perfection in a glass, the 2017 Gigondas Le Claux got a few expletives in my notes. Made from 100% Grenache from a loamy, limestone parcel that’s a stone’s throw from the estate, just outside the village, it boasts a deep purple color as well as stunning notes of kirsch, cassis, camphor, dried earth, ground pepper, and background oak. Deep, powerful, full-bodied and multi-dimensional on the palate, this blockbuster Gigondas is going to benefit from 2-4 years of bottle age (or more) and cruise for two decades in cool cel...

98 points Jeb Dunnuck: "Just about perfection in a glass, the 2017 Gigondas Le Claux got a few expletives in my notes. Made from 100% Grenache from a loamy, limestone parcel that’s a stone’s throw from the estate, just outside the village, it boasts a deep purple color as well as stunning notes of kirsch, cassis, camphor, dried earth, ground pepper, and background oak. Deep, powerful, full-bodied and multi-dimensional on the palate, this blockbuster Gigondas is going to benefit from 2-4 years of bottle age (or more) and cruise for two decades in cool cel...

93 points Jeb Dunnuck: "Moving back south, the 2017 Gigondas is another terrific vintage for this cuvée, and it’s a quintessential expression of Saint Cosme. Ground herbs, graphite, gunpowder, pepper, black raspberries, and cassis all emerge from this full-bodied, ripe, polished Gigondas. With solid concentration, building yet ripe tannins, and a great finish, you’ll be thrilled to have a case in the cellar." (09/2019) 93 points Wine Spectator: "This offers a mix of dark cherry, currant and blackberry compote flavors, scored liberally with singed alder...

97 points Jeb Dunnuck: "I think the standout in the 2017 is the 2017 Gigondas La Louisiane, a blend of Grenache, Mourvèdre, and Syrah from a single lieu-dit near the domaine, which is located further down on the plateau. Incredible notes of blackcurrants, smoked herbs, spring flowers, and peppery meat notes emerge from this full-bodied beauty that has terrific concentration, sweet tannins, no hard edges, and a blockbuster finish. It actually reminds me of the 2007 yet has more structure and focus. It's an incredible bottle of wine that will drink well fo...

94 points Jeb Dunnuck: "Bright violet. Heady aromas of ripe black and blue fruits, potpourri and licorice are complemented by smoky mineral and spice nuances that emerge with air. Juicy, expansive black raspberry and bitter cherry flavors become sweeter and put on weight with aeration while retaining a graceful touch. Velvety tannins lend subtle grip to an impressively long, mineral-laced finish that echoes the floral note." (10/2017) 92-94 points Vinous: "Bright violet. Heady aromas of ripe black and blue fruits, potpourri and licorice are complemente...

95-97 points Robert Parker's Wine Advocate: "There are a whopping two demi-muids of the stellar 2017 Gigondas L'Argnee Vieilles Vignes in the pipeline, so readers will have to be on their toes to grab a bottle or two. Made from the same pre-Phylloxera parcel of Grenache, it's incredibly intense this vintage, boasting enough purple raspberries, black cherries and Asian spices to send me almost into sensory overload. Yet for all the flavor, this full-bodied wine is velvety-silky in feel, with a long, elegant finish.(JC)" (08/2019) 94-96 points Jeb Dunnuc...

94 points James Suckling: "Wow. This has such attractive dark plums and berries with chocolate and cocoa, as well as ripe red and dark cherries. The complexity and depth is striking here. The palate carries so much flavor and so much detail. So lush. Rich dark fruit, cocoa and red-cherry pip to close. Drink over the next decade or more. This has plenty in the tank. " (07/2019) 93 points Jeb Dunnuck: "Moving back south, the 2017 Gigondas is another terrific vintage for this cuvée, and it’s a quintessential expression of Saint Cosme. Ground herbs, graphi...

99 points Jeb Dunnuck: "As with the 2017, the 2016 Gigondas Clos des Tourelles comes from vines inside the village. It's noticeably deeper in color than the La Gille and gives up a huge bouquet of blueberries, violets, smoked duck, and crushed rocks. Deep, full-bodied, concentrated, and multi-dimensional, it has building tannin and a huge finish. It needs time, but wow, what a wine. Hats off to the Perrin family for this utterly sensational wine." (08/2018) 97 points Robert Parker's Wine Advocate: "Aged entirely in foudres, the 2016 Gigondas Clos des T...

96-98 points Robert Parker's Wine Advocate: "Even better than I remember it being last year, and potentially edging out the L'Argnée this vintage, the 2017 Gigondas Clos des Tourelles is just flat-out terrific juice. From yields around 15 hectoliters per hectare, it's 80% Grenache and 10% each Mourvèdre and Syrah, all aged in foudre. Soaring floral notes of rose petals, violets and garrigue appear on the nose, followed by ripe raspberry flavors that flow almost weightlessly across the silky, full-bodied palate. So fine, so elegant, so long, it nearly lef...