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Your search returned 6 results
95 points James Halliday: "Has a little bit extra to the fruit line. While still speaking to the classic lemon-accented aromas and flavours, there is an extra edge of lemon/passionfruit sorbet. The drinking window will remain open for as long as you wish." (12/2019) K&L Notes: In other parts of the world, Sémillon is typically a blending component, like in Bordeaux where it is blended with Sauvignon Blanc or Muscadelle to create dry whites and sweet dessert wines. Yet, through a series of unlikely events, Sémillon found its way to Australia nearly 200...
Price: $19.99
94 points Wine Enthusiast: "This historic winery is a benchmark for the inimitable style of Semillon the Hunter Valley's warm and humid conditions are famed for. This current vintage is an open and delicate drop that ripples with honey-flecked fruit, beeswax and dried herbs. The juicy fruit and acidity prickle amid a talc-like texture that flows through to a long, refreshing finish. Drink nw - 2028," (04/2020) 92 points James Halliday: "This is said by Tyrrell's to be the baby brother of Vat 1, coming from special blocks from Tyrrell's wide selection o...
92 points Decanter: "From fruit sourced at the Garden vineyard on the sandy flats of central Pokolbin. Whole Bunch pressed before a cool stainless-steel ferment. Bright lime sorbet, fresh lemongrass, white floral notes and lean beeswax textures." (02/2020) 92 points James Suckling: "A very attractive, fleshy semillon that has rich, lemon aromas and fleshy-fruit presence through the palate." (05/2019) James Halliday: "One advantage of the very hot vintage was that many of the wines - such as this - are ready for consumption now or soon." (08/2019) K...
Price: $19.99
93 points James Halliday: "Very good colour, bright and clear crimson-purple; the stellar vintage shines through - this may only be an entry point wine, but it encapsulates the region, vintage and variety in its medium-bodied frame. Apart from the plum and blackberry fruit, gently savoury tannins fill the gaps. " (09/2019) 92 points James Suckling: "n attractively ripe style on the nose with red-plum and raspberry aromas, delivered in a smooth, supple and elegantly cut style. The freshness and lithe, juicy appeal here are impressive. Drink now." (05/2...
100 points James Suckling: "More depth than the four acres. This old plot was planted in 1867 and it has excelled in vintage 2017. The nose carries pristine aromas of raspberries, red plums and mulberries in gently spicy repose. The palate unfurls layers and layers of lightly spiced red- and dark-fruit flavors with tannins that seem to hold endlessly on the finish. Pitch-perfect and noble. An essay in grace and charm. Akin to grand cru Burgundy and maybe Musigny too! This really ought to be left alone for a decade" (10/2018) 97 points Bob Campbell: "De...
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