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95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspbe...

99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking." (12/2017) ...

94 points James Suckling: "Aromas of blueberries and blackberries with hints of sliced mushroom. Full and round with chewy tannins. Give this four or five years to soften. Tight and structured." (02/2013) 93 points Wine Enthusiast: "The former home of Alexis Lichine is now owned by a Pacific-based French mining company. The low yields of the 2010 (the vineyard was hit by hail) have produced a smooth and rich style of wine, which is weighty while also showing fine acidity on the finish. This has definite aging potential. (RV)" (02/2013) 92 points Robe...

2010 Rauzan-Ségla, Margaux
Top Pick!
98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

100 points James Suckling: "The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015." (11/2010) 99 points Vinous: "Fr...

94 points Decanter: "This feels very much the epitome of Margaux in a successful vintage. Concentrated ripe black fruits display an effortless elegance, with well-rounded tannins. It has finesse, grip and intensity, and although it's not quite at the same level as the 2015, it's very good indeed. Drinking Window 2020 - 2040 (JA)" (02/2019) 94 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2009 Brane-Cantenac is a blend of 40% Merlot, 53% Cabernet Sauvignon and 7% Cabernet Franc, has an extremely pure an...

100 points Decanter: "Château Margaux's grand vin accounts for 35% of production in this vintage. It stood out as a potential wine of the vintage during en primeur and it is more than living up to its promise. The concentration is stunning, with a fruit structure that is darker, tighter and more insistent than Pavillon. It's so fresh, there is an opulence here, a dense silkiness to the tannins that is fleshed out across the palate, building to a big finish with menthol freshness. This is classically-styled Margaux with aromatic acrobatics and tannins so ...

1990 Margaux, Margaux
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Top Pick!
100 points Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kir...

90 points Wine Spectator: "Lovely sweet fruit on the nose, with chocolate and flowers. Full-bodied, with soft tannins and a velvety tannin structure. Tobacco and berry fruit on the finish.—'88/'98 Bordeaux blind retrospective (2008). Drink now. (Web Only-2009) (JS)"
Price: $114.99

2000 Giscours, Margaux
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92 points James Suckling: "This is very perfumed, with mushrooms, berries, and even strawberries. Full and round on the palate with soft tannins and lovely sweet finish. This is very long and balanced, but still needs time. Just starting to open up now, but give it a couple of years." (02/2011) 92 points Vinous: "Good full ruby-red. Perfumed aromas of cassis, violet, shoe polish, tar and smoke. Sweet, ripe and luscious, with earthy underbrush and blackberry flavors lingering impressively on the aftertaste. A very fleshy, ripe Giscours that remains prec...

90 points Robert Parker's Wine Advocate: "Tasted at the Château Palmer vertical in London, the 1985 Château Palmer was clearly a favourite amongst the participants in the tasting, although here I actually concur with Robert Parker - it's a pleasant Margaux, but not the most complex wine of the vintage. You get the feeling that it doesn't fire on all cylinders. It has an appealing bacon fact and savory bouquet - a little smudged, but full of charm. The palate is fleshy on the entry, perhaps here with a touch of brettanomyces, the acidity nicely judged wit...

99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking. " (12/2017)...

Robert Parker's Wine Advocate: "A beautifully complex perfume of fresh tobacco as well as cigar smoke, sweet licorice, and black currants is followed by an elegant, pure, harmonious Margaux. While not a big wine, it is medium-bodied, intense, and moderately structured. It should improve in the bottle, and merit an outstanding score in 2-3 years. (RP)" (04/2002) Vinous: "The 1999 Brane-Cantenac was picked September 17-28 at 44.6hl/ha. It has a little dustiness on the nose that ebbs away, leaving cranberry and crushed strawberry and a hint of sage; the a...
Price: $299.99

Marquis de Mons is the second wine of the Château La Tour de Mons. It comes from the same terroir and is vinified with as much care as the Grand Vin, and the blend is similar. It uses the younger vines of the estate. Marquis de Mons' wine style tends towards the research of balance, with supple tannins and good aromatic expression. It is a wine to enjoy whilst young.
Price: $21.99

94 points Decanter: "Charred oak notes are a little dominant on the nose, but this is clearly a wine that's built to last. It takes its time and is confident, powerful and focussed, with good freshness that kicks up its heels on the finish. It will age well from this point, and it's only just starting to soften. Not generous but has walls and floors. (JA)" (11/2018) 92 points James Suckling: "A wine that has a dense core of fruit, with blackberry and licorice character. Full body with velvety tannins and fresh finish. Balance and character are two word...

2015 Brane-Cantenac, Margaux
Top Pick!
96 points Vinous: "The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a li...

97 points James Suckling: "A super fresh and expressive nose with a wealth of ripe red and dark plums, as well as blackberries and cassis, with subtle cedar and bracken complexity. The palate has a deeply rich, long and assertive style with a deep-set, flavorful and structured finish. Classically styled with great depth. Second wine of Château Palmer. Try from 2023." (02/2019) 94 points Vinous: "The 2016 Alter Ego is a drop-dead gorgeous beauty. Fresh, vibrant and pulsing with energy, the 2016 is utterly captivating from the very first taste. There is ...

2016 Alter Ego de Palmer, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A super fresh and expressive nose with a wealth of ripe red and dark plums, as well as blackberries and cassis, with subtle cedar and bracken complexity. The palate has a deeply rich, long and assertive style with a deep-set, flavorful and structured finish. Classically styled with great depth. Second wine of Château Palmer. Try from 2023." (02/2019) 94 points Vinous: "The 2016 Alter Ego is a drop-dead gorgeous beauty. Fresh, vibrant and pulsing with energy, the 2016 is utterly captivating from the very first taste. There is ...

99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking." (12/2017) ...

92 points Robert Parker's Wine Advocate: "This château, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty requires patience. Anticipated maturity: 2017-2030+. (RP)" (04/2008) 92 points Wine Spectator: "Offers loads of toasty oak and very ripe fruit, with hints of coffee and tob...

1999 Boyd-Cantenac, Margaux
Top Pick!
Robert Parker's Wine Advocate: "Elegant, sweet, leather, currant, and foresty characteristics emerge from this medium-bodied, dark ruby-colored Margaux. It is well-made, with ripe tannin, elegance, and palate presence. (RP)" (04/2002) Wine Spectator: "Very perfumed, with lovely aromas of rose, blackberry and currant. Medium-bodied, offering very fine tannins and a delicately fruity finish.(JS, Web Only-2010)"
Price: $59.99

94 points James Suckling: "Extremely deep and ripe on the nose with dried-berry, chocolate and plum aromas that follow through to a full body, round and soft tannins and a flavorful finish. A rich and soft-tannin structure to the wine. Try after 2024." (02/2019) 94 points Wine Enthusiast: "Partnered with Château Giscours as far as the wine-making team is concerned, this estate has created its own style. This wine shows a hint of initial aus-terity before opening out with rich fruits and struc-ture. It needs time and the wine will not be...

90 points Vinous: "(50% cabernet sauvignon, 25% cabernet franc, 20% merlot and 5% petit verdot): Amber-tinged red. Captivating nose offers tertiary aromas of faded rose, orange peel and spicecake, along with delicate nuances of strawberry, raspberry and vanilla. Fresh and juicy on entry, showing lovely, delicate red berry and floral flavors nicely extended on the back by lively acidity. Once again, the cabernet franc component is very obvious here and gives the wine a strongly floral personality. This very pretty midweight finishes long and pure, though ...

90 points Robert Parker's Wine Advocate: "This 1999 is one of the finest efforts of the vintage. It offers up complex aromatics consisting of herbs, red and black fruits, minerals, acacia flowers, and licorice. The dark plum color does not possess the saturation of a vintage such as 2000, but this is pure seduction in a medium-bodied, beautifully balanced, nicely-textured effort. It is virtually impossible to duplicate such a wine anywhere else in the world. (RP)" (04/2002) Stephen Tanzer's International Wine Cellar: "Ruby-red. Reticent aromas of raspb...

93 points Wine Enthusiast: "The second wine from the biodynamic estate of Durfort-Vivens, this is a deliciously ripe fruity wine, dominated by 82% Cabernet Sauvignon. It has a crisp accessible character that will allow it to age relatively quickly. The wine has juicy acidity, red-berry fruits and final acidity. Drink from 2019." (09/2017) K&L Notes: This is a second wine produced from Chateau Dufort Vivens.

93-94 points James Suckling: "Dense and chewy with very firm and silky tannins. Full-bodied and powerful. Better than the 2015." (04/2017) 94 points Wine Enthusiast: "Situated in one of the northern sectors of Margaux, this estate was created in the 13th century. This sumptuous wine has enormous power that is mitigated by the taut, mineral texture and black-currant flavors. It is a finely wrought wine that will take time to age. Drink from 2024. *Cellar Selection* (RV)" (05/2019) 88-91 points Wine Spectator: "Light cocoa...

2016 La Tour de Mons, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-94 points James Suckling: "Dense and chewy with very firm and silky tannins. Full-bodied and powerful. Better than the 2015." (04/2017) 94 points Wine Enthusiast: "Situated in one of the northern sectors of Margaux, this estate was created in the 13th century. This sumptuous wine has enormous power that is mitigated by the taut, mineral texture and black-currant flavors. It is a finely wrought wine that will take time to age. Drink from 2024. *Cellar Selection* (RV)" (05/2019) 88-91 points Wine Spectator: "Light cocoa...

100 points James Suckling: "The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020." (02/2012) 97-100 points Stephen Tanzer's International Wine Cellar: "Go...

97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout...

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020. " (02/2013) 98 points Robert Parker's Wine Advocate: "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like...

1982 du Tertre, Margaux (Torn and Bin Soiled Label, Torn Capsule)
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According to the Wine Spectator: "A burly Margaux. Dark ruby, inky color, with a slight garnet edge. Lovely berry, coffee and tobacco aromas. Full-bodied, with lots of ripe berry and cherry and a hint of wet earth. Full tannins. Slightly astringent finish.--1982 Bordeaux horizontal. Best after 2000." (11/98) According to Robert Parker: "A wonderful, fragrant bouquet of violets, damp earth, cedarwood, black currants, and white chocolate jumps from the glass. On the palate, the wine is lush, medium bodied, and concentrated, with ripe fruity flavors. Like ...
Price: $74.99

90-91 points James Suckling: "A tight and focused red with red currant and berry character. Medium to full body, soft tannins and a straightforward finish. Second wine of Brane. " (04/2016) 90 points Vinous: "The 2015 Baron de Brane has one of the more flamboyant Margaux bouquets, boasting precocious red cherry, crushed strawberry and cedar aromas, all very cohesive and displaying good vigor. The fresh, tensile palate is medium-bodied with fine-grained tannin, offering dark cherries, bay leaf and cedar toward the persistent finish. This is much better ...

95-96 points James Suckling: "Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pudd...

2017 Malescot-St-Exupéry, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
95-96 points James Suckling: "A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish." (04/2018) 91-93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Malescot St. Exupery is scented of crushed red and black cherries, warm plums and mulberries with touches of roses and wood smoke. The palate is medium-bodied with plenty of vibrant red and black fruits and soft, plush tannins, with a long, perfumed finish. (LPB)" (...

Wine Spectator: "Quite tangy, with lots of lilac, blood orange, damson plum and loganberry fruit laced with an iron note. Pepper and mesquite chime in on the finish. Pleasantly taut, this relies more on minerality and perfume than a dense core. (JM, Web Only-2013)"
Price: $49.99

91 points Wine Spectator: "Greatness in subtlety. Clearly focused black cherry and vanilla character. It's full-bodied with medium tannins and a juicy, fruity finish. (JS)" (10/1994) 90 points Robert Parker's Wine Advocate: "Tasted at the Château Palmer vertical in London, the 1985 Château Palmer was clearly a favourite amongst the participants in the tasting, although here I actually concur with Robert Parker - it's a pleasant Margaux, but not the most complex wine of the vintage. You get the feeling that it doesn't fire on all cylinders. It has an ap...

94-96 points Robert Parker's Wine Advocate: "Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. (LPB)" (04/2018) 94-96 points Wine Enthusiast: "This wine h...

96 points Vinous: "The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a li...

2018 Labégorce, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

94-95 points James Suckling: "This is a solid Siran with blackberries and hints of hazelnuts and chocolate. Full body and chewy tannins that are soft and polished. Shows depth and density." (04/2019) 93-95 points Wine Enthusiast: "With more Cabernet Sauvignon in the blend than previous years, this vintage is structured and full of a ripe black currant flavor. It is spicy and offers fine tannins that will contribute to its aging potential. (RV)" (04/2019) 91-93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2018 Siran opens wit...

2017 Margaux, Margaux 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-98 points James Suckling: "This is a very dense Margaux, and especially for the vintage, with a full body, grainy tannins and a long and rich finish. Impressive depth of fruit and structure. Luscious and muscular at the same time." (04/2018) 96-98 points Robert Parker's Wine Advocate: "A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chi...

2004 Palmer, Margaux
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94 points Robert Parker's Wine Advocate: "This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. (RP)" (06/2007) 93 points Decanter: "Well-integrated t...

92-94 points Wine Enthusiast: "Solidly structured with new wood as well as black fruits, this wine will be powerful and ripe. It has fine tannins and ample black-plum flavors for suitable aging. (RV)" (04/2018) 90-92 points Vinous: "The 2017 du Tertre is a distinctly powerful, savory Margaux. A rich concoction of jammy dark fruit, smoke, leather, licorice, tobacco and game melds together in this pliant, inviting Grand Vin from du Tertre. All the elements are beautifully woven together in a silky, succulent du Tertre that will drink well with minimal ce...

1983 Palmer, Margaux
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100 points Decanter: "Smoky, floral and fabulous. Violet-edged, this stands out over the 1982 for its complexity of aromatics and flavours. Brambled blackberry notes meld with soft leather and liquorice, all perfectly finessed. Harvest 28 September until 13 October, around one week later than the 1982. A touch of Petit Verdot finishes up the blend. Peter Sichel, who was making the wine at the time, was convinced straight after harvest that the 1982 was better than the 1983. 'He was right,' says Thomas Duroux today. Certainly sugar levels were a touch hig...


94-96 points Wine Enthusiast: "This is dense and concentrated, packed with firm tannins as well as powerful fruit. The solid structure is balanced by rich blackberry and plum flavors, resulting in a wine that has a fine future ahead of it. (RV)" (04/2018) 90-93 points Vinous: "The 2017 Giscours is a terrific, and also a worthy follow up to both the 2015 and 2016. Rich and pliant in the glass, the 2017 exudes notable depth in its super-ripe dark cherry, plum, chocolate, leather and menthol flavors. Above all else, the 2017 offers a striking combination ...

1986 Margaux, Margaux
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98 points Robert Parker's Wine Advocate: "A magnificent example of Chateau Margaux and one of the most tannic, backward Margauxs of the last 50 years, the 1986 continues to evolve at a glacial pace. The color is still a dense ruby/purple with just a hint of lightening at the rim. With several hours of aeration, the aromatics become striking, with notes of smoke, toast, creme de cassis, mineral, and white flowers. Very full-bodied, with high but sweet tannin, great purity, and a very masculine, full-bodied style, this wine should prove nearly immortal in ...

2002 Palmer, Margaux
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94 points Robert Parker's Wine Advocate: "A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good,...


97-98 points James Suckling: "This is a very dense Margaux, and especially for the vintage, with a full body, grainy tannins and a long and rich finish. Impressive depth of fruit and structure. Luscious and muscular at the same time." (04/2018) 96-98 points Robert Parker's Wine Advocate: "A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chi...