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Your search returned 24 results

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James Halliday: "Savoury style with dried herbs, meaty and reductive; perfectly good at a barbecue. (JF)" (08/2019) Wine & Spirits: "A robust shiraz with some brash herbal notes to its dark fruit, this is built for brisket. *Good Value*" (10/2019) Wine Spectator: "Light and fresh, featuring cranberry and pomegranate flavors that are supple and juicy, with whiffs of cedar and herb. Drink now. (MW, Web-2020)"
Price: $9.99

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) Wine Spectator: "P...
Price: $17.99

92 points James Halliday: "Part of the fruit is dried before being crushed and destemmed with the remainder for 14 days on skins, pressed to used French (70%) and American (30%) oak for 14 months maturation. Interesting wine, very intense and focused, the partial drying has improved the wine without increasing tannin or other extract." (05/2019)
Price: $14.99

96 points Robert Parker's Wine Advocate: "The massive 1997 Shiraz Piggott Range Vineyard (14.5% natural alcohol) slightly spicy, but is a classic in the sense of its fabulous display of cassis and blackberry fruit. Extremely full-bodied, with surreal levels of extract and richness, this powerful, mouth-staining Shiraz should be at its peak between 2000-2015. This wine is a crowd-pleasing, exotic offering that takes the level of richness and hedonism to sensational heights. This wine is worth trying if only because of its compelling purity, opulence, and ...
Price: $79.99

95 points Robert Parker's Wine Advocate: "A blend of 56% Cabernet Sauvignon and 44% Shiraz, the Hickinbotham 2014 The Peake Cabernet Shiraz has a deep garnet-purple color and very spicy with warm red and black fruit preserves, mocha, vanilla and yeast extract, with a touch of lavender. This blend is firm, rich, full-bodied and concentrated in its very spicy, fruity profile. It also has a long finish. (LPB) 95+" (06/2016) 94 points Wine Enthusiast: "Heady aromas of black currant, rhubarb, old library books and Chinese five spice are backed by an earthy ...
Price: $119.99

95 points Robert Parker's Wine Advocate: "The meaty, earthy-styled 2002 Syrah Moritz Vineyard boasts fabulous concentration, wonderful density, a saturated purple color, and notes of creosote, acacia flowers, blackberries, and cassis. It comes across as an Australian version of a hypothetical blend of 50% Cornas and 50% Hermitage. Give it 2-3 years of bottle age, and enjoy it over the following 15+ years. Drink through 2021. (RP) " (10/2004) 93 points Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Wild, inviting, highly complex aro...
Price: $59.99

95 points Robert Parker's Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts...
Price: $59.99

93 points James Suckling: "A very fresh, richly fruited nose with raspberry, blueberry and ripe strawberry aromas, as well as crushed red flowers. The palate is as bright and vibrant as it gets. Really succulent, crunchy and long, packed with raspberry and pomegranate flavor. The best Green Room release to date." (05/2020) K&L Notes: *Natural Wine*
Price: $36.99


95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019) 94 points Robert Parker's Wine Advocate: "The deeply colored, intensely extracted 2016 The Dead Arm Shiraz boasts gentle cedary...
Price: $44.99



94 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2002 Integrity is a 100% Shiraz that displays evolved leather and tobacco notes intermingled with some meaty and gamey aromas and nuances of coffee, olives and underbrush. Full bodied, it has a coffee flavors in the mouth, medium levels of velvety tannins, and a medium-high acid backbone. It finishes long with notes of eucalyptus showing through. (LPB)" (02/2013) K&L Notes: Previously reviewed 99 points by Robert Parker: "The virtually perfect, limited production (1,000 cases) cuv...
Price: $139.99

92 points James Halliday: "Medium red-purple; an array of leafy/earthy/cedary/savoury aromas leads into a palate with good complexity and weight, a mix of blackberry and savoury fruit with definite overtones of Bordeaux; has considerable length and presence. (tasted 10 Feb 2003)" (07/2011) 91 points Robert Parker's Wine Advocate: "The inky/purple-colored 2001 Cabernet Sauvignon Hickenbotham Vineyard reveals a surprisingly elegant cedary, earthy, spicy, tobacco-infused bouquet, full body, outstanding concentration, and plenty of firm, austere tannin in ...
Price: $49.99

95 points Robert Parker's Wine Advocate: "The 1997 Shiraz Brookmans Vineyard exhibits a saturated opaque purple color that gives way to a peppery, dried herb, tar, asphalt, and blackberry liqueur-scented nose. As the wine sits in the glass, intense aromas of allspice also emerge. Huge, massive, chewy, and full-bodied, it is packed with fruit, glycerin, and character. (RP)" (01/2002) 91 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Meaty, carnal aromas of raspberry, roasted game, truffle, and asparagus; not for the fainthearted. Sweet, ...
Price: $79.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

95 points James Halliday: "So often my favourite release from this estate, its perennial deliciousness has raised the bar across many of the other new releases. Kirsch, bergamot, amaro, sandalwood and dark cherry, with a marrow of juiciness curtailed around the seams by the gentle grip of fibrous, beautifully judged whole-bunch tannins." (08/2019) 94 points James Suckling: "A very fresh and exotic array of nectarines and clingstone peaches here with a core of wild raspberries and gentle, pepper and spice lift. The palate has a very vibrant and quite as...
Price: $64.99

Bid on this 3-magnum lot of 2005 Mitolo "GAM" Shiraz McLaren Vale South Australia (1.5L) (95JH, 95RP). Robert Parker's Wine Advocate: "Fashioned from a McLaren Vale vineyard, the 2005 Shiraz G.A.M. (named after the Mitolo children -- Gemma, Alexander, and Marco) is a deep ruby/purple-hued effort displaying beautiful blackberry, white pepper, licorice, and toasty oak notes. Rich, full-bodied, and intense, with blueberry and blackberry flavors, sweet tannin, and excellent purity, it is a tour de force in winemaking. Enjoy it over the next decade. (RP)" (10/2006)
Starting Bid: $145.00

100 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approacha...
Price: $1,550.00

97 points Robert Parker's Wine Advocate: "Clarendon Hills’ flagship is the 2007 Syrah Astralis. It is an exemplar of what old vines and a great terroir can achieve in a less than great vintage. Aromas of pain grille, pencil lead, tar, underbrush, meat, licorice, and blackberry lead to a burly, masculine version of Astralis. It has tremendous grip, plenty of fine-grained tannin, layers of savory fruit, and 10-12 years of aging potential. Patience will be required. (JM)" (12/2009) 96 points James Halliday: "Expected development of deep red-purple colour...

Bid on this bottle of 2001 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (98RP, 93JH). Robert Parker's Wine Advocate: "Readers should be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvée. Its dense, black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years. Drink 2003-2033.(RP)" (08/2003)
Starting Bid: $62.00

Bid on this 3-bottle lot of 2006 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (95JH, 95RP, 93ST, 91WS, 90WE). Robert Parker's Wine Advocate: "D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. (JM)" (02/2009)
Starting Bid: $125.52

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