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Top Pick!
2018 Fabien Collonge Beaujolais Rosé

Fabien Collange is a young winemaker from Beaujoalis who we met on our recent trip to the region and who presented us with a rosé of Gamay that absolutely knocked our socks off. There is no pretense in his approach to winemaking; his goals are to create terroir-driven wines that are both fun and enjoyable. This is a wine that's fresh, crisp, and clean on the palate with a supple weight and pure flavors of fresh strawberries and spice. This is the affordable rosé you need a case of for the warm months ahead.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2017 Fabien Collonge Morgon "Corcellette"

90 points Robert Parker's Wine Advocate: "Aromas of sweet cassis, cherries and plums mingle with sapid nuances of smoke and soil in a complex bouquet, introducing the 2017 Morgon Antique, a medium-bodied, supple and succulent wine that's charming and accessible.(WK)" (09/2018) K&L Notes: Fabien Collonge is a young winemaker from Beaujoalis who we met on our recent trip to the region. There is no pretense in his approach to winemaking; his goals are to create terroir-driven wines that are both fun and enjoyable.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart
RP 90

2016 Les Frères Perroud "Amethyste" Brouilly

Robert Parker's Wine Advocate: "The 2016 Brouilly Améthyste reveals notes of licorice and sweet cherries. On the palate, it's medium-bodied, chewy and rustic but displays creditable balance and concentration. (WK)" (09/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2018 Mount Edward Gamay Central Otago

92 points Bob Campbell: "Juicy red with black-fleshed plum and dark cherry flavours. Made without any additives including sulphites, which could limit cellaring potential, although I can't think of a good reason for not enjoying it as soon as possible." (04/2019) K&L Notes: Praise from Joe Czerwinski in Wine Advocate: "The tiny tasting room and winery of Mount Edward would be easy to miss, except that there are very few wineries along this stretch of Gibbston Valley. It's a homey, rough-hewn environment that lacks the space and technology of some of th ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
BC 92

2016 Château de Javernand "Indigène" Chiroubles

91 points Vinous: "Brilliant ruby. Mineral-tinged raspberry and lavender aromas show excellent clarity and pick up a hint of white pepper with air. Juicy, well-delineated red berry flavors take a deeper turn in the mid-palate, picking up hints of bitter cherry and licorice. Smoothly blends power and finesse and finishes sappy, gently sweet and very long, with a subtle hint of talc-y tannins. (JR)" (03/2018) 90 points Wine Enthusiast: "The name of this cuvée refers to the natural yeast used in fermentation. Bottled without added sulfur, the wine is soft ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
VN 91 WE 90

2017 Château Thivin "Reverdon" Brouilly

94 points James Suckling: "What a Beaujolais beauty! Ripe and vibrant with a ravishing, silky texture on the palate, where the interplay of delicate cherries, mineral acidity and gentle tannins is spot on. What a long and refined finish! Drink or hold." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Brouilly Reverdon bursts from the glass with lovely aromas of blackberries, cassis, plums and potpourri. On the palate, the wine is medium to full-bodied, bright and juicy, with sweeter fruit than the 2016 rendition but a shared sense of crunc ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
JS 94 RP 93

2017 Domaine Chignard Fleurie "Les Moriers"

92 points James Suckling: "This offers brambly strawberry aromas with a spicy edge, too. The palate has a succulent, juicy and long, concentrated feel. Excellent depth of structure and flavor. Drink or hold." (01/2019) Wine Spectator: "An aromatic profile of tangy raspberry, peach and cherry notes is bound together by fresh acidity that accentuates the mineral, tea and spice details on the lightly tannic finish. Drink now through 2023. (GS, Web Only-2019)" K&L Notes: Praise from Wine Advocate: "I met young Cédric Chignard when I visited Château Thivi ... 


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart
JS 92

2017 Nicole Chanrion Côte de Brouilly "Domaine de la Voûte des Crozes"

Wine Spectator: "An open-knit red, with a light- to medium-bodied, velvety structure encasing aromatic cherry, raspberry and apricot flavors interwoven with licorice and floral details. Tangy finish. (GS, Web Only-2019)" K&L Notes: According to importer Kermit Lynch: "The Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality and great aging potential. After her formal training at the viticul ... 


Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

Domaine de la Belière Bugey Cerdon Rosé

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2017 Terrassen Finger Lakes New York Gamay Noir

Terrassen is the wine project of noted sommelier Thomas Pastuszak. Fromt he producer: "Gamay sourced from a 20-year-old vineyard (Beaujolais cuttings) on the West Side of Cayuga Lake (our friends at Sheldrake Point Winery, in Ovid, NY), planted on limestone, clay & shale. Harvest followed by gentle foot-trodding and a 9-day cold-soak (partial Carbonic Maceration). 100% Whole Cluster, fermented half with Indigenous Yeasts and half with a Burgundy yeast for nearly 2 months in open-top fermenters, 2x daily punch-downs. Moved to old barrique for malolactic f ... 


Inventory: Main Warehouse Redwood City

Price: $29.95 Add To Cart

2017 Yvon Metras Fleurie "Le Printemps"

93 points Robert Parker's Wine Advocate: "A cuvée produced from younger vines, the 2017 Fleurie Printemps bursts with aromas of juicy cherries and rose hips, complemented by notions of cinnamon and cardamon. On the palate, it's medium to full-bodied, ample and fleshy, with melting tannins, a succulent core of fruit and a delicately mordant finish. Like all of Métras's 2017s, at least from my cellar, this Fleurie responds very positively to aeration. Drink through 2028. (WK)" (04/2019)


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart
RP 93

2016 Domaine Marcel Lapierre "Cuvée Lapierre MMXVI" Morgon

Neal Martin writes: "These wines come highly recommended whether the idea of biodynamics turns you on or not - they are just great wines that are a joy to drink."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

2017 Domaine Chignard Julienas "Beauvernay"

93 points James Suckling: "A very fragrant and polished expression on the nose with a fresh, strawberry and boysenberry edge, as well as a floral layer that also sits fresh. The palate is long, dense and suavely structured. Impressive concentration here. Drink or hold." (01/2019) 90 points Robert Parker's Wine Advocate: "The 2017 Juliénas Beauvernay is lovely, wafting from the glass with alluring aromas of ripe red cherries, sweet soil and spices. On the palate, it's medium-bodied, juicy and open-knit, with tangy acids and a youthfully chewy finish. Wh ... 


Inventory: Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart
JS 93 RP 90

2017 Domaine Diochon Moulin-á-Vent Vieilles Vignes

90 points Robert Parker's Wine Advocate: "Patenôtre opted to destem 80% of the crop this year due to hail damage, and the resulting 2017 Moulin-à-Vent Vieilles Vignes is a great success, unfurling in the glass with a charming bouquet of red cherries, raspberries, dried flowers and licorice. Medium to full-bodied, it’s supple, delicate and giving on the palate, with melting tannins and a fragrant finish. It’s a great success in a challenging year, and it will drink well on release. (WK)" (09/2018) 90 points Wine Spectator: " This light-bodied red shows ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90 WS 90


2017 Yvon Metras Fleurie

95 points Robert Parker's Wine Advocate: "The 2017 Fleurie from Yvon Métras is a real success, wafting from the glass with notes of black raspberries, plums, dried rose petal, dark chocolate and sweet spices. On the palate, the wine is medium to full-bodied, velvety and succulent, with a rich but juicy core of fruit, fine-grained structuring tannins that bear the stamp of mature stems and a long, sapid finish. More classic than the extremely ripe and concentrated 2015 or the fragile 2016, the 2017's sun-kissed fruit but classical balance mean that it's s ... 


Inventory: Redwood City San Francisco

Price: $64.99 Add To Cart
RP 95

2017 Daniel Bouland Chiroubles Chantenay

92 points Robert Parker's Wine Advocate: "The 2017 Chiroubles offers up a pretty bouquet of raspberries, red cherries, plums and dark chocolate, lent lift by pretty floral top notes. On the palate, the wine is medium to full-bodied, ample and succulent, with a layered core of fruit, fine tannins and mouthwatering acids. It hails from a steep hillside site and is matured in stainless steel. (WK)" (09/2018)


Inventory: Redwood City

Price: $29.99 Add To Cart
RP 92

2018 Division-Villages "Les Petits Fers" Oregon Gamay Noir

Winemaker's Notes: "Our 2018 'Les Petits Fers' is 100% Gamay in spirit, leading with aromas of strawberry, fine white pepper, and dusty, chalky mineral notes. The palate is medium-bodied and fruity with juicy strawberries, thyme, and a peppery note distinct to Gamay. We find the carbonic character prominent this vintage, giving the wine freeze-dried berry hints reminiscent of Capt. Crunch Berry cereal. The wine has an elegant mouthfeel, less funk than in past vintages, and is incredibly well-balanced overall. We utilize this traditional Beaujolais techn ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $21.95 Add To Cart

2017 James Rahn "Rebecca's" Umpqua Valley Gamay

About the producer: "When he isn’t running the wine program at The Heathman, James operates a small and growing winery specializing in single-vineyard wines with minimal manipulation through SE Wine Collective in Portland. James’ inspiration behind wine making stemmed from the realization that although he loved introducing wines to his diners as a sommelier, he wanted to be 'the guy who actually put the juice in the bottle.'"


Inventory: Redwood City San Francisco

Price: $24.95 Add To Cart

2018 Division-Villages "L’Avoiron" Yakima Valley Gamay Noir Rosé

Winemaker's Notes: "2018 L’Avoiron is super pretty in the glass, a rose-tinged, pale copper hue. The primary aromatics are quite elegant with white floral tones, white peach skin, and secondary notes of pale strawberry and watermelon flesh close to the rind. The wine has excellent length and balance, near perfect acid/alcohol/ weight, and structure. Our favorite vintage of this wine to date, the wine lingers on with fantastic acidity highlighted by hints of strawberries, crushed flowers, and chalky minerality. The Yakima Valley, which is home to our nea ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $16.95 Add To Cart

2017 Domaine Marcel Lapierre Julienas "Cousins"

David Schildknecht writes: "The irreplaceable and virtually irrepressible Marcel Lapierre succumbed to unrelenting melanoma just after the 2010 harvest was completed and will be sorely missed among us. His son Mathieu – who had been assuming an increasingly important role at the domaine in recent years – has admirably advanced their labors, resulting in wines that display the levity and “digestabilite” as well as textural caress and subtle complexity that one has long associated with the crafts of this domaine."


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2017 Brick House Ribbon Ridge Gamay Noir

91 points Wine Enthusiast: "The winery continues to explore and improve its Gamays, this one a mix of two clones now 25 years old. It's full, fruity and rounded out with tangy raspberry fruit and highlights of orange peel. Tasty and tart, it drinks just as well on the second day as on the first, with a lightly mineral suggestion of black cherry soda as it finishes. *Editors’ Choice* (PG)" (04/2019)


Inventory: Redwood City San Francisco

Price: $28.95 Add To Cart
WE 91

2016 Château des Jacques Moulin-à-Vent Clos La Roche (Previously $37)

92 points Wine Enthusiast: "This well-structured, layered wine offers beautiful ripe cherry and red-berry fruits. Aged in wood, it has spice as well as great richness. Its fresh edge gives a lift at the end while the tannins will let it age. Owned by the Beaune negociant Louis Jadot, this wine should be kept until 2021." (04/2019) 91 points Robert Parker's Wine Advocate: "A subtle touch of oak spice mingles with notes of raspberry, cherries and plums, introducing the 2016 Moulin-à-Vent La Roche, a deep, medium to full-bodied wine that's ample, layered ... 


Inventory: Hollywood Redwood City

Price: Hidden View Price
WE 92 RP 91

2017 Tessier "Barsotti Vineyard" El Dorado County Gamay Noir

The Barsotti Vineyard is sustainably farmed with organic materials used. It sits at an elevation of 3200 feet and the soil is decomposed granite (à la Beaujolias) and it planted t0 10 year-old head trained Gamay vines. It is fermented 100% whole cluster and is foot-trodden. Aged in neutral French oak. 67 cases produced.


Inventory: Redwood City

Price: $29.95 Add To Cart

2016 Château des Jacques Moulin-à-Vent Grand Clos de Rochegrès (Previously $37)

93 points James Suckling: "Bright and floral with rose and lilac aromas. Graphite, too. Medium to full body, firm and silky tannins and a juicy finish. Refined and linear. Just a hint of vanilla. Drink or hold. " (02/2018) 92 points Robert Parker's Wine Advocate: "Aromas of raspberries, plums and sweet spices introduce the 2016 Moulin-à-Vent Clos de Rochegrès, a full-bodied, layered wine with a rich, deep core of fruit, fine but firm structuring tannins and a long, stony finish. (WK)" (09/2018)


Inventory: Redwood City

Price: Hidden View Price
JS 93 RP 92