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2006 Robert Foley Napa Valley Claret

92 points James Suckling: "Full throttle style with loads of blackberry jam and spices on the nose and palate. Fresh mushrooms develop with time. Full and fruity, with polished round tannins. Blackberries and dark chocolate on the finish." (02/2011) 91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of cassis, plum and licorice. Sweet and densely packed, with dark berry and graphite flavors along with a slight dried-fruit character. I find this a bit low-pitched for a Foley wine despite its sound ripe acidity. Finishes with ... 


Inventory: Main Warehouse


2006 Philip Togni Napa Valley Cabernet Sauvignon

95 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Estate remains one of the finest bargains for long-lived California Cabernet Sauvignon. A dense purple color is followed by stunning aromatics of creosote, black olives, blackberries, cedar, and cassis. Full-bodied with a multi-layered texture, decent acidity, and substantial, but ripe, noble tannins, this excellent effort will benefit from 5-6 years of bottle age, and will be another 30+ year wine. (RP) 95+ " (12/2008) 95 points Vinous: "The 2006 Cabernet Sauvignon Estate is just be ... 


Inventory: Main Warehouse


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2006 Franciscan Napa Valley Cabernet Sauvignon

Dark cherry and blackberry. Hints of sweet vanilla with enticing mocha and tobacco notes add complexity to the dark, dense layers of fruit. Concentrated and well-built, the mouthfeel is substantial with generous body. Flavors of currants, cherry, cocoa, and soft toasty notes build on the palate, leading to a rich lingering finish of plum and cassis.


Inventory: Main Warehouse

Price: $21.99 Add To Cart

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2006 Tor Kenward "Beckstoffer To Kalon Vineyard" Napa Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "Medium garnet colored, the 2006 Cabernet Sauvignon Beckstoffer To Kalon has quite a bit of cedar to begin, with a spice cake and rose hip tea background over a core of kirsch, redcurrant jelly and blackberry preserves with touches of dried herbs and dusty soil. The palate is medium to full-bodied, firm, grainy, lively, long and perfumed. This would benefit from a further 2-3 years in the cellar. (LPB) 96+" (09/2018) 95 points Stephen Tanzer's International Wine Cellar: "Good ruby-red. Vibrant aromas of redcurra ... 


Inventory: San Francisco

Price: $149.99 Add To Cart
RP 96 ST 95

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2006 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon

95 points Connoisseurs Guide: "Among the deepest, most complete Cabernets that we have yet encountered from 2006, Shafer's latest tête de cuvee wins high praise for both concentration and keen focus. Its plentiful blackcurrant fruit dovetails perfectly with its equally generous oak, and it flavors build and build en route a long and wonderfully sustained finish. There is great scale and substance about this one, yet the wine manages to avoid being too much, and it will age famously for ten years or more on the strength of its exceptional balance. *Three ... 


Inventory: Main Warehouse


2006 Vineyard 29 "Cru" Napa Valley Cabernet Sauvignon

92-94 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Pungent aromas of blueberry, blackberry, minerals and menthol, lifted by an exotic suggestion of white fruits. Dense, broad and large-scaled, but currently less filled in than the 2005. Brooding flavors of dark fruits and dusty brown spices. Quite full and dry, finishing with serious tannic spine." (May/June '08) 92 points Robert Parker: "The gorgeous 2006 Cru Proprietary Red Wine is a 2,700-case blend of 75% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc and Petit Verdo ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
ST 92 - 94 RP 92

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2006 Caymus Napa Valley Cabernet Sauvignon

92 points Wine Spectator: "Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that's still fairly tannic at this stage. Ends with a long, persistent finish. (JL)" (12/2008) 90 points Connoisseurs Guide: "Ripeness and sweet oak are the governing traits of this very rich and wide-open wine, and it is more geared to dark chocolate and caramelly sweetness than it is to classic Cabernet fruit. That said, it is positively plush on the palate with extract to spare, so much so, in fact, as to make its har ... 


Inventory: Main Warehouse


2006 W.H. Smith "Piedra Hill Vineyard - Purple Label" Howell Mountain Cabernet Sauvignon

94 points Wine Enthusiast: "It's not hard these days to get Cabernet to ripen to cherry-berry pie, currant and chocolaty richness. It is hard to squeeze that into a wonderfully crafted, classic structure, where the wine finishes perfectly dry. Bill Smith has accomplished all this in this wonderful, Bordeaux-esque wine. It's extraordinarily delicious, and with those Howell Mountain tannins, should develop for many years." (02/2009) 91 points Wine & Spirits: "This has the crushed rock tannins of mountain-grown fruit, along with a zinny floral intensity t ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WE 94 W&S 91

2006 Anderson's Conn Valley "Reserve" Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "The unfined, unfiltered 2006 Cabernet Sauvignon Reserve spends two years in French oak and another year in the bottle before being released. This cuvee has a long track record of aging (the 1990 and 1991 are still going strong). The dense ruby/purple-tinged 2006 offers notes of new saddle leather, black currants, autumnal vegetation/forest floor, cassis, and cherries, superb richness, and a full-bodied, powerful finish. Drink through 2039. (RP)" (12/2009)


Inventory: Redwood City

Price: $79.99 Add To Cart
RP 94

2006 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon

94 points Jeb Dunnuck: "The 2006 Cabernet Sauvignon Estate offers a slightly more perfumed, complex nose with its cassis, currants, mint, and spring flowers. This pretty, elegant wine has fine tannins, nicely integrated acidity, a layered, balanced style, and a great finish." (01/2019) 93 points James Suckling: "This has a leafy currant, mint, and raspberry nose. Complex and very pretty. Full bodied and very firm, with super fine tannins and a long, long finish. This is subtle and complex, but needs another three years." (04/2011) 92 points Stephen T ... 


Inventory: Main Warehouse Hollywood Redwood City


2006 Grgich Hills "Yountville Selection" Napa Valley Cabernet Sauvignon

Robert Parker's Wine Advocate: "...Herbaceous, with tart acidity, it does reveal good freshness along with cranberry, red currant, and sweet and sour cherry notes that suggest under-ripe Cabernet Sauvignon fruit. The high levels of acid and tannin will ensure longevity... (RP)" (12/2009) Wine Spectator: "Elegant and refined, with complex cedar, currant, dried berry and herbal scents, this is supple in texture, with some mature notes, but drinking well already. (JL)" (05/2011)


Inventory: Redwood City

Price: $129.99 Add To Cart

2006 Dyer Diamond Mountain District Cabernet Sauvignon

91 points Wine Enthusiast: "Lots of charm now for the roasted coffeebean, red cherry, pain grillé and sandalwood aromas and flavors that are wrapped into finely ground tannins. Shows real class and elegance despite its mountain tightness. Should develop bottle complexities..." (03/2010) K&L Notes: The Dyer's favor a restrained, balanced style of winemaking that cultivates the characteristics of their vineyard. Diamond Mountain is known for wines of great longevity, minerality, and mega-tannins, and the Dyers know how to optimize the development of the ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WE 91

2006 Match Vineyards "Baconbrook" Napa Valley Cabernet Sauvignon

90 points Robert Parker's Wine Advocate: "The impressive 2006 Cabernet Sauvignon Baconbrook does not possess any aggressive or rustic tannins. It offers pure red, blue, and black fruits intermixed with notions of crushed rocks and flowers. Medium to full-bodied with excellent balance, ripeness, depth, and length, it will benefit from 1-3 years of cellaring, and should easily last 15-18 years. (RP)" (12/2009)


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90

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2006 Textbook "Mise en Place" Oakville Cabernet Sauvignon

The French term, Mise en Place, refers to having all of your ingredients prepared before cooking. In this case, the ingredients include fruit from some prime Oakville real estate. Made by the Pey family, this wine is a great follow-up to their phenomenal 2005 vintage, which is hard to beat. 91 points Wine Enthusiast: "Coastal specialists Jonathan and Susan Pey move inland to warm Napa to craft this Oakville-grown Cabernet. It's quite a good wine, although not on par with the spectacular 2004. [92 points WE] Every effort went into ripening the grapes to ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WE 91

2006 Kobalt Napa Valley Cabernet Sauvignon

91 points Stephen Tanzer's International Wine Cellar: "Deep, bright, saturated ruby. Sexy aromas of black raspberry, tobacco, chocolate and smoky oak. A fat, sexy fruit bomb of a cabernet, with a dominant flavor of black cherry. Mostly from late-ripening vines in the cool Coombsville area. In fact, at the time of a two-day heat spike in mid-September, said winemaker Mark Herold, the grapes were still at just 22o Brix, and the harvest ultimately took place mostly during the third week of October. Finishes with substantial ripe tannins. (ST)" (05/2009) 9 ... 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
ST 91 RP 90

2006 Pride Mountain "Vintner Select Cuvée" Napa Valley Cabernet Sauvignon

96 points Wine Enthusiast: "What a fine, beautiful wine this is. Shows every graceful aspect of a modern Napa Cab, from the perfectly ripened fruit to the unbelievably fine tannins and application of oak. Thrills the mouth with decadently rich black currants, crême de cassis, milk chocolate, anise and cedar flavors, but never loses an impeccable sense of balance and control. *Best of 2009*" (06/2009) 95 points Robert Parker's Wine Advocate: "A fabulous effort, the opaque purple-hued 2006 Cabernet Sauvignon Vintner's Select (last year's review was for t ... 


Inventory: Main Warehouse



2006 Cain "Five" Spring Mountain District Bordeaux Blend

94 points Decanter: "Very attractive aromas here, suggesting that Cain Five in general needs longer for full aromatic development than its accessible textures when young might suggest. Truffle, meat jus and cream combine in the scents, while the flavour is smooth, harmonious, finely bevelled and warm, the black fruits melding seamlessly with secondary notes of bay leaf and anis (AJ) " (10/2016) 92 points James Suckling: "A wine with chocolate, herb and currant character. Medium to full body and soft and velvety tannins. Juicy finish. Showing lovely ba ... 


Inventory: Redwood City San Francisco

Price: $124.99 Add To Cart
DC 94 JS 92


2006 Lamborn Family Vineyards Howell Mountain Cabernet Sauvignon

Crafted by famed winemaker Heidi Barrett (La Sirena, Amuse Bouche, Screaming Eagle, Dalla Valle among others, past and present) from Cabernet Sauvignon grown at Lamborn Family Vineyards, high on Napa's Howell Mountain.


Inventory: Main Warehouse

Price: $79.99 Add To Cart


2006 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon

96 points James Suckling: "A complex nose of smoke, grilled meats, dark fruits, asphalt, and lead pencil. Full bodied, with super fine tannins, fresh acidity and a long complex and fruity finish. This is all about complexity and finesse. " (02/2011) 95 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Very ripe aromas of black raspberry, mocha, coffee and nutty oak, plus strong soil tones of spice, tobacco and iron. Wonderfully ripe and full but with a sappy menthol lift to the flavors of currant, minerals, mocha, tobacco and game. The ... 


Inventory: Main Warehouse


2006 Larkmead Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "The 4,400-case cuvee of 2006 Cabernet Sauvignon Estate (96% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) is brilliant. It would probably be hard to find a Cabernet Sauvignon of this quality with this production level, all estate fruit, and such impeccable viticulture and winemaking. This wine reminded me of a great vintage of Pontet Canet in Pauillac, Bordeaux. The deep creme de cassis flavors intermixed with charcoal and lead pencil shavings soar from the glass. Its full body, stunning ripeness, sw ... 


Inventory: Redwood City

Price: $109.99 Add To Cart
RP 94 ST 92

2006 Robert Foley Napa Valley Claret (1.5L)

92 points James Suckling: "Full throttle style with loads of blackberry jam and spices on the nose and palate. Fresh mushrooms develop with time. Full and fruity, with polished round tannins. Blackberries and dark chocolate on the finish." (04/2011) 91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of cassis, plum and licorice. Sweet and densely packed, with dark berry and graphite flavors along with a slight dried-fruit character. I find this a bit low-pitched for a Foley wine despite its sound ripe acidity. Finishes with ... 


Inventory: Main Warehouse


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2006 Diamond Creek "Gravelly Meadow" Napa Valley Cabernet Sauvignon

90 points Wine & Spirits: "Warm and broad, this is a smoky young cabernet with concentrated flavors of cassis and dried herbs. The alcohol's warmth masks some of the wine's complexity just now; give it time to integrate, then match its fine herb character to roast lamb." (12/2009) Wine Spectator: "Herb, bell pepper, rye, sage and taut Cabernet flavors are intense and complex, slowly unfolding and suggesting that this will require substantial cellar time. As it stands, this is solid, compact, tight and tannic. Best from 2012 through 2020." (11/2009) C ... 


Inventory: San Francisco

Price: $179.99 Add To Cart
W&S 90

2006 Sloan Napa Valley Bordeaux Blend

98 points Robert Parker's Wine Advocate: "The 2006 is performing even better from bottle than it did from barrel. Sloan and McClellan decided to bottle it later than usual, recognizing the rugged, tough tannins of the vintage could be sweetened up with longer barrel aging. Their strategy worked. The wine’s dense ruby/purple color is followed by notes of white chocolate, burning embers, creme de cassis, coffee, and scorched earth (think Haut-Brion or La Mission Haut-Brion). It possesses terrific structure, melted, well-integrated tannins, full body, and i ... 


Inventory: Main Warehouse


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2006 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend

95 points Connoisseurs Guide: "Already amazingly seductive with wonderfully rich aromas of sweet oak, cocoa and fully expressed fruit making a first-rate introduction, this riveting young wine in no way lets up on the palate and delivers deep, multi-faceted flavors that combine ripeness, sweet oak and very precise fruit in near-perfect proportion. As is often the case with Insignia bottlings, it is so beautifully balanced that it invites early drinking, and, while we do not condemn giving in to its charms, we also would lobby strongly for patience as its ... 


Inventory: Main Warehouse


2006 Tierra Roja Oakville Cabernet Sauvignon

93 points James Suckling: "Gorgeous nose here of crushed raspberries and blueberries that follow through to a full body, with soft and velvety tannins and a long fruity finish. Lots going on. " (02/2011) K&L Notes: If you've had the pleasure of dining at some of California's finest restaurants - Gary Danko, Cyrus, Jar - you may recognize the Tierra Roja label, which, with only 250 cases, isn't easy to find. Made by David DeSante using fruit from Linda Neal's vineyard in Oakville, this generous Cab envelopes your senses with Bing cherry, currant, cocoa ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
JS 93

2006 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (1.5L)

96 points James Suckling: "A complex nose of smoke, grilled meats, dark fruits, asphalt, and lead pencil. Full bodied, with super fine tannins, fresh acidity and a long complex and fruity finish. This is all about complexity and finesse. Already coming out and drinking wonderfully now." (02/2011) 95 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Very ripe aromas of black raspberry, mocha, coffee and nutty oak, plus strong soil tones of spice, tobacco and iron. Wonderfully ripe and full but with a sappy menthol lift to the flavors of ... 


Inventory: Main Warehouse


2006 Rubicon Estate "Rubicon" Rutherford Bordeaux Blend

95 points Connoisseurs Guide: "From its intense, impressively layered aromas of currants, sweet spice, dusty soils and dried flowers to its very deep, genuinely complex flavors, this wonderfully rich wine hits every Cabernet mark with complete confidence. It is weighty without being the least bit heavy, and it shows a fine fit of integral tannins while remaining ever supple in feel. It is no tougher than young Cab will be, and its combination of structure, strength and insistent fruit is the recipe for real success. Allow for at least five years of addit ... 


Inventory: Main Warehouse Hollywood San Francisco


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2006 Spottswoode "Estate" Napa Valley Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "The first vintage for Jennifer Williams, 2006, was a low-crop year, with only 2,743 cases produced. The final blend harkens back to the first two vintages of Spottswoode, in being almost 100% Cabernet Sauvignon (1.5% Cabernet Franc with the rest Cabernet Sauvignon). This wine is flowery with terrific fruit intensity and classic Spottswoode elegance and purity. Deep ruby/purple color, youthfulness still to this day and plenty of breadth, depth and richness. An underrated vintage, sandwiched between 2005 and anothe ... 


Inventory: Hollywood








2006 Merus Napa Valley Cabernet Sauvignon

93 points James Suckling: "This is really powerful on the nose, with reduced aromas of blackberries, raspberries and cherries. Full bodied, with loads of velvety tannins and a thick, jammy after taste. But it's balanced and pretty. Give it two to three years of bottle age. " (02/2011) 92 points Robert Parker's Wine Advocate: "Although closed at present, Merus’ inky/purple-colored 2006 Cabernet Sauvignon displays enormous power and richness. It is a massive, blockbuster-styled effort possessing black fruits, plenty of spicy oak, hints of licorice and gr ... 


Inventory: Main Warehouse



2006 Rubicon Estate "Cuvée Rutherford" Bordeaux Blend

95 points Connoisseurs Guide: "From its intense, impressively layered aromas of currants, sweet spice, dusty soils and dried flowers to its very deep, genuinely complex flavors, this wonderfully rich wine hits every Cabernet mark with complete confidence. It is weighty without being the least bit heavy, and it shows a fine fit of integral tannins while remaining ever supple in feel. It is no tougher than young Cab will be, and its combination of structure, strength and insistent fruit is the recipe for real success. Allow for at least five years of addit ... 


Inventory: Main Warehouse





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2006 Lewelling "Wight Vineyard" Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "Slightly deeper, fuller, and more structured, with noticeably higher tannin is the opaque purple-hued 2006 Cabernet Sauvignon Wight Vineyard. Sharing many of the same characteristics as its less expensive sibling, it also reveals notes of creme de cassis, smoky charcoal, graphite, and earth as well as a bigger framework and structured tannins, both nicely supported by an extravagant wealth of fruit and richness. Give it 2-3 years of cellaring, and drink it over the following 25 years. (RP)" (12/2008) K&L Notes: ... 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 94

2006 Frank Family Vineyards "Winston Hill" Rutherford Bordeaux Blend

96 points Robert Parker's Wine Advocate: "A blockbuster effort is the 2006 Winston Hill Proprietary Red (a 1,000-case blend of 91% Cabernet Sauvignon and the rest Petit Verdot, Merlot, and Cabernet Franc). Its deep purple color is followed by extraordinary, complex aromatics of sweet blueberries, chocolate, brown sugar, balsamic, flowers, and black tea. The wine hits the palate with stunning richness, layers of fruit, sweet tannin, and beautifully integrated wood, acidity, and alcohol. Readers should be keeping an eye out for this first-growth quality Na ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 96

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2006 Joseph Phelps Napa Valley Cabernet Sauvignon

92 points Wine Enthusiast: "Phelps’ basic Cabernet bottling is dry and elegant and classically balanced. It displays rich flavors of blackberries, black currants and cedar, with notes of violets and herbs. Fancy and impressive now ... " (11/2009) 90 points Wine & Spirits: "Generous black currant and blackberry flavors fill this juicy Cabernet. It's lush and easy to enjoy on release, the gentle tannins ready to meld with rare prime rib." (12/2009) Wine Spectator: "Tight and compact, with concentrated herb, dried currant, sage and savory, earthy notes. ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WE 92 W&S 90

2006 Cloud View "PNV-Pritchard Hill" Napa Valley Cabernet Sauvignon

According to the Napa Wine Project: "Cloud View Vineyards was located on Pritchard Hill in the Vaca Mountains, the mountain range that forms the Eastern boundary above Napa Valley. Note: this winery and vineyard land has been purchased by Continuum, a Mondavi Family partnership. However the Cloud View brand was not sold and plans call for additional vintages, possibly sourcing fruit from their former vineyards."


Inventory: Redwood City

Price: $81.99 Add To Cart

2006 Roy Estate Napa Valley Proprietary Red (1.5L)
Bid on this magnum of 2006 Roy Estate Napa Valley Proprietary Red (1.5L) (94RP, 92WE). Robert Parker's Wine Advocate: "Roy’s biggest production wine (approximately 1,500 cases) is their proprietary blend. The 2006 Proprietary Red is composed of 82% Cabernet Sauvignon, 15% Merlot, and 3% Petit Verdot. It possesses elegant, roasted herb, chocolate, espresso, and black currant aromas, delicious fruit, and a long, muscular, concentrated personality. Obviously built for the long haul, it is approachable, but should hit its peak in 7-8 years, and last for 20-25. Drink through 2040. (RP)" (12/2008) 

This lot contains the following items:
2006 Roy Estate Napa Valley Proprietary Red (1.5L) (qty: 1)


End Date: Aug 22 2019 2:30PM PT

Current Bid: $125.00
Place Bid
RP 94 WE 92

2006 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend
Bid on this bottle of 2006 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (95CG, 94RP, 94WE, 92JS, 92VN). Connoisseurs Guide: "Already amazingly seductive with wonderfully rich aromas of sweet oak, cocoa and fully expressed fruit making a first-rate introduction, this riveting young wine in no way lets up on the palate and delivers deep, multi-faceted flavors that combine ripeness, sweet oak and very precise fruit in near-perfect proportion. As is often the case with Insignia bottlings, it is so beautifully balanced that it invites early drinking, and, while we do not condemn giving in to its charms, we also would lobby strongly for patience as its best years lie down the line. *Three Stars*" (12/2009) 

This lot contains the following items:
2006 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (qty: 1)


End Date: Aug 21 2019 1:30PM PT


2006 Dominus Napa Valley Bordeaux Blend
Bid on this 3-bottle lot of 2006 Dominus Napa Valley Bordeaux Blend (96JS, 96RP, 94ST, 93W&S, 93WE). Robert Parker's Wine Advocate: "There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years. (RP)" (12/2008) 

This lot contains the following items:
2006 Dominus Napa Valley Bordeaux Blend (qty: 3)


End Date: Aug 18 2019 5:00PM PT