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Top Pick!
2016 La Tour Léognan, Pessac-Léognan

From the winery: "Originally, Château Tour Léognan was the estate located right next to Château Carbonnieux. In 1956 Marc Perrin bought both properties; he reorganized all the planting-layout and Tour Léognan became the second wine of Carbonnieux. From the early stages, Château Tour Léognan is made from the younger vineyards of Château Carbonnieux (vine younger than 12 years of age). It follows the same process and deserves the same care as its bigger brother. Being drier and fruitier, the Château Tour Léognan wines can be served younger but they still ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

Top Pick!
2016 D'Archambeau, Graves

Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish. Ralph and I and Trey have a soft spot in our hearts for this property. We were there for dinner long ago when the comet Hale-Bopp was passing over in April 1997.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2015 L'Avocat Rouge, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

Top Pick!
2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2015 Crabitey Rouge, Graves

Jancis Robinson: "Black fruit juice with a very appealing easiness about it. Dry finish with a soft structure and a touch of medicinal scent lingering on the finish. Nicely done. (RH)" (03/2016) Vinous: "The 2015 Crabitey is full of personality and character. Gravel, iron, savory herbs and smoke lead into a core of dark fruit in this powerful, distinctive Graves. There is more than enough depth to suggest the 2015 will drink well for at least a handful of years. (AG)" (02/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2010 Pape Clément, Pessac-Léognan (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle....Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fr ... 


Inventory: Main Warehouse


2015 l'Esprit de Chevalier Rouge, Pessac-Leognan

93 points James Suckling: "Impressive aromas and flavors of violets, blueberries and blackberries. This has a very plush and open-knit palate. A supple, fleshy and seductive style. Drink or hold. " (02/2018) 90 points Decanter: "This is a delicious second wine, one to get hold of and enjoy over the next five to seven years. It's luscious black fruits are effortless. (JA)" (12/2017) Robert Parker's Wine Advocate: "The 2015 L'Esprit de Chevalier is medium garnet-purple in color with a nose of tar and tilled soil with dried herbs, warm cherries and mulb ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
JS 93 DC 90

2014 Brown Rouge, Pessac-Léognan

91-93 points Vinous: "A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)" (04/201 ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Lamouroux Rouge, Graves (Elsewhere $17)

The second label of Grand Enclos du Château de Cérons. A selection from their younger vines. 50% Cabernet Sauvignon, 50% Merlot.


Inventory: Hollywood San Francisco

Price: $14.99 Add To Cart

2010 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t ... 


Inventory: Main Warehouse


1998 Haut-Bailly, Pessac-Léognan

94 points Wine Spectator: "I love the nose on this wine; multidimensional, with flowers, sweet blackberry and citrus fruit. Full-bodied, with superclassy tannins that are polished and very refined. Goes for minutes on the palate. Still very reserved and not giving all it has. Give it much more bottle time to realize its wonderful style. One of the sleepers of the vintage. (JS, Web-2009)" 91 points Robert Parker's Wine Advocate: "Tasted at the château, the 1998 Haut-Bailly is a wine that exploits what was a fine vintage in Pessac-Léognan, and appears to ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Haut-Bergey, Pessac-Léognan

94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. (RP)" (02/2012) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to ... 


Inventory: Redwood City


2009 Pape Clément, Pessac-Léognan

100 points Robert Parker's Wine Advocate: "(Hedonist's Gazette, Apr 2016): The red wine flight was a colossal showing for the 2009s, with perfect wines from Cos d'Estournel, La Mission Haut-Brion, Smith Haut Lafitte, Pape Clément and Haut-Brion. These amazing wines are not only showing their individual, singular terroir characteristics at age six, but the luxurious, extravagant richness and body of this vintage...One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did. (RP)" (01/2016 ... 


Inventory: Hollywood Redwood City


Top Pick!
2015 Malartic-Lagravière, Pessac-Léognan

96 points James Suckling: "Deeper wine from the get-go with dark violets, mocha, cassis and blackberries. The palate has suave, smooth and sturdy tannins and terrific length. Very polished and seamless with flavors of fresh black cherries, blackcurrants and blue plums. Best from 2022." (02/2018) 96 points Vinous: "The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into ... 


Inventory: Main Warehouse Redwood City San Francisco


1989 de Fieuzal, Graves

Robert Parker's Wine Advocate: "Fieuzal's 1989 exhibits a deep ruby/purple color with some lightening at the edge. This lavishly-oaked wine displays copious quantities of toasty new oak as well as earth/herb-tinged red and black currant fruit in its moderately intense bouquet. On the palate, the wine reveals medium body, low acidity, and elevated tannin in the finish. It is a more compact, leaner style of wine than its slightly sweeter, fleshier sibling, the 1990. Anticipated maturity: 1999-2010. (RP)" (12/1997)


Inventory: Redwood City

Price: $59.99 Add To Cart

2008 de Fieuzal, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage and a terrific success for Fieuzal, the 2008 is a wine to buy given its realistic price. Dense plum/purple-colored with a soaring bouquet of blue and black fruits, unsmoked cigar tobacco, lead pencil shavings and spring flowers, it is a suave, savory, medium to full-bodied, remarkably silky, appealing wine to enjoy over the next 12-15 years. Bravo! (RP)" (05/2011) 90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Aromas and flavors of cassis, licorice, gra ... 


Inventory: Redwood City


1995 Haut-Brion, Pessac-Léognan

96 points Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, m ... 


Inventory: Main Warehouse Redwood City San Francisco


2009 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/ ... 


Inventory: Main Warehouse


Back In Stock!
2015 l'Esprit de Chevalier Blanc, Pessac-Leognan

90 points Robert Parker's Wine Advocate: "The 2015 L' Esprit de Chevalier Blanc has a reticent nose with lemons and chalk, fresh limes and almonds with a peachy undercurrent. It’s medium-bodied with nice expression and a racy backbone, finishing long. (LPB)" (02/2018)


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 90

2016 Haut-Bailly, Pessac-Léognan (6-pack in OWC) (Pre-Arrival)

98 points James Suckling: "Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024." (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, ri ... 


Inventory: Main Warehouse


2015 Baret Rouge, Pessac-Léognan

92 points James Suckling: "A mellow cedary edge to the nose with cassis and redcurrants. The palate delivers smooth and supple mid-weight tannins that layer nicely into a fresh, black-fruited finish. Drink or hold." (02/2018) Wine Enthusiast: "Hugely rich, the wine has a density that detracts from the natural elegance of this appellation. Its tannins and extracted fruit are firm although with the potential of juicy black-currant acidity as the wine progresses. Give this wine several years and don't drink before 2022. (RV)" (05/2018) Jancis Robinson: ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92

2015 Gazin Rocquencourt, Pessac-Léognan

94 points Vinous: "Sexy and alluring, the 2015 Gazin Rocquencourt has much to offer. Best of all, the 2015 is going to be ready to drink with only minimal cellaring. Succulent black cherry, chocolate, espresso, savory herbs, licorice and smoke are all amped up by the natural richness of the year. Plush, supple and nuanced, with silky tannins and exceptional finesse, the 2015 Gazin is a stunner. Don't miss it. Tasted three times. (AG)" (02/2018) 93 points James Suckling: "Complex aromas of blackberries, blueberries and sandalwood following through to a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2005 Mouton-Rothschild, Pauillac (1.5L) 3-Pack in OWC

99 points Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another fifty years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. Drinking Window 2018-2065. (ID)" (11/2015) 98 points James Suckling: "This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. ... 


Inventory: Main Warehouse


2015 Gazin Rocquencourt Blanc, Pessac-Léognan

93 points James Suckling: "Slightly flinty aromas of lemons and dried pears. Really pristine and vibrant. The palate has impressive mango and yellow-peach flavors set in a smooth, fleshy core and a long, deep finish. Drink or hold. " (02/2018) 93 points Vinous: "A wine of cut, energy and tension, the 2015 Gazin Rocquencourt Blanc is gorgeous. The green orchard fruit, mint, lime and citrus notes all pulse with considerable vibrancy and tons of Sauvignon Blanc character. Yields were just 40 hectoliters per hectare. The wine was fermented and aged in barr ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 Haut-Bailly, Pessac-Léognan

98 points James Suckling: "This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste." (02/2018) 98 points Decanter: "The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevi ... 


Inventory: Main Warehouse Hollywood San Francisco


Back In Stock!
2007 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. (NM)" (06/2017) 91 points Wine Enthusi ... 


Inventory: Redwood City


Top Pick!
2009 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points James Suckling: "Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and de ... 


Inventory: Main Warehouse


2008 Branon, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-bodied, rich, impressively endowed, supple and evolved, it can be drunk over the next 10-12 years. (RP)" (05/2011) 91 points Stephen Tanzer's International Wine Cellar: "Serious, full red-red-ruby. Very ripe aromas of black raspberry, tobacco, mocha and chocolate. Dense, sweet, chewy and concentrated; broad but not heavy. Sweet berry flavo ... 


Inventory: San Francisco


2015 La Parde de Haut-Bailly, Pessac-Léognan

92-94 points Wine Enthusiast: "(Barrel sample.) This wine has a fine, dense texture that is impressive with its smooth velvet character. The tannins are dark, solid and show a dry side to balance the beautiful juicy fruit. Although this is a second wine, it does have the structure of a wine more senior than that. (RV)" (04/2016) 93 points James Suckling: "Pure fruit here in a reserved and focused presentation with just a hint of dried roses. Full body, integrated tannins and a fresh, tangy finish. Shows focus and brightness. Second wine of Château Haut ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Smith-Haut-Lafitte, Pessac-Léognan (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush ... 


Inventory: Main Warehouse


1982 Larrivet-Haut-Brion, Pessac-Léognan

According to Robert Parker: "Larrivet-Haut-Brion is well-known in European wine circles but is rarely seen in America. The vineyard, located in the southern section of Graves near Leognan, is adjacent to that of the much more famous Haut-Bailly..." (Bordeaux Book, 3rd Edition) 50% Cabernet Sauvignon, 50% Merlot.


Inventory: Hollywood

Price: $199.99 Add To Cart

Top Pick!
2016 Le Pape, Pessac-Léognan (Pre-Arrival)

92-93 points James Suckling: "Lots of walnut and berry character. Medium-to full-bodied, round and silky with a lovely chocolate undertone. Very polished and juicy. So fine and racy." (04/2017) 93 points Decanter: "So elegant, right from the first nose. The fourth vintage under Haut-Bailly ownership (because they declassified the 2013), this has appealing rich caramel and coffee bean edges and is beautifully elegant. It has soft, elongated tannins, and concentrated violet and fern notes, that seem to float through the palate. This property is really st ... 


Inventory: Main Warehouse


2015 Baret Blanc, Pessac-Léognan

93 points James Suckling: "Fresh tropical fruits and herbal accents to the nose with a lemon citrus thread and green mangoes. The palate has good concentration of restrained lime and papaya flavors, and there are some pastry elements to close. Drink or hold." (02/2018) 90 points Wine Spectator: "Very engaging, with delightful verbena and tarragon notes leading the way, followed by gooseberry and white peach flavors. Everything zips through the honeysuckle- and quinine-edged finish. (JM)" (02/2017) Jancis Robinson: "Powerfully aromatic. Rather creamy ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 90

2012 Clos Floridene, Graves Blanc

Wine Spectator: "Light, pure, stony style, with fresh lime and kiwi notes and a flicker of tarragon on the finish. (Web-2013)"


Inventory: Redwood City

Price: $19.99 Add To Cart

Back In Stock!
2005 Haut-Bergey, Pessac-Léognan

91 points Wine Spectator: "Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011. (JS)" (03/2008) 90 points John Gilman: "Château Haut-Bergey was one of the most pleasant surprises of the entire 2005 tasting. Michel Rolland had consulted here for some years in the past, but the château owner had decided that he was dissatisfied with the direction of the winemaking under Monsieur Rolland’s consultancy ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

97 points James Suckling: "Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex." (02/2012) 96 points Decanter: "Remains deep damson in colour even at nearly 10 years old, and on the attack you find full and true blackberry cassis and bilberry notes, we are really building up layers and complexity on the nose. Gorgeous wine, just beautiful balance and juiciness, and a silken texture to the fruit, tannins that sup ... 


Inventory: Main Warehouse


2015 Lespault-Martillac Blanc, Pessac-Léognan

94 points James Suckling: "A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now. " (02/2018) 92 points Jeb Dunnuck: "Based on a 75/25 split of Sauvignon Blanc and Sémillon, the 2015 Château Lespault-Martillac Blanc is an exotic, clean, classy white from the vintage that has bright acidity giving plenty of lift to notions of lime, tangerine, mint and even a hint of lychee nut. With medium to full-bodied richness, it has impressive concentration, as wel ... 


Inventory: Main Warehouse Redwood City


2012 Larrivet Haut-Brion, Pessac-Léognan

90 points Decanter: "Enjoyable with a hugely attractive smokiness, this is tender and a little tight on the finish but full of fleshed-out fruit flavours. It’s just about ready to drink but remains young with a good number of years ahead of it. Matured in 33% new oak. Drinking Window 2019-2032. (JA) " (07/2018) 90 points James Suckling: "This is an earthy and spicy wine with meat and wet earth character. Medium to full body, fresh acidity and a savory finish. Velvety tannins." (02/2015) 90 points Robert Parker's Wine Advocate: "Tasted blind at the S ... 


Inventory: Hollywood Redwood City San Francisco


2009 Pape Clément, Pessac-Léognan (1.5L)

100 points Robert Parker's Wine Advocate: "(Hedonists Gazette, Apr 2016): The red wine flight was a colossal showing for the 2009s, with perfect wines from Cos d'Estournel, La Mission Haut-Brion, Smith Haut Lafitte, Pape Clément and Haut-Brion. These amazing wines are not only showing their individual, singular terroir characteristics at age six, but the luxurious, extravagant richness and body of this vintage...One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did. (RP)" (04/2016) ... 


Inventory: Main Warehouse Redwood City



2016 Les Carmes Haut-Brion, Pessac-Léognan (Pre-Arrival)

99 points Jeb Dunnuck: "Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. P ... 


Inventory: Main Warehouse


Top Pick!
2016 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

98 points James Suckling: "Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous." (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, ... 


Inventory: Main Warehouse


2012 La Clarté de Haut-Brion Blanc, Pessac-Léognan

92 points Wine Enthusiast: "Just touched by wood, this second white wine from both Haut-Brion and La Mission Haut-Brion is tangy, just hinting at herbaceousness. It has plenty of acidity, crisp citrus and pear flavors with a touch of spice from the wood aging. (RV)" (05/2015) 91 points Wine Spectator: "Features a flattering edge of singed macadamia nut that melds wonderfully with the racier white peach, yellow apple and green almond flavors. The long salted butter finish has a touch of toast. Approachable now, but there's no rush. (JM)" (03/2015) 91 ... 


Inventory: Main Warehouse


2007 La Mission Haut-Brion, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Mission Haut Brion should be considered as one of the wines of the vintage, perhaps even outclassing the gaff across the road! It has an ebullient bouquet with vivid dark berry, cold, warm gravel and undergrowth scents that are very complex and beautifully defined. The palate is medium-bodied with very fine tannin, crisp acidity and a very precise structure, with superb tension on the finish. If you are seeking a 2007 Bordeaux, then this would undoubte ... 


Inventory: Main Warehouse Redwood City San Francisco


1996 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Haut Bailly is a blend of 58% Cabernet Sauvignon, 30% Merlot and 12% Cabernet Franc. It has an attractive bouquet with blackcurrant pastilles, briary, a touch of gravel and dried orange peel. As I commented a few years ago, this is a 1996 that is not as immediate as others, but seems to find its voice with time. The palate is medium-bodied with a soy-tinged opening. This is well balanced and quite rounded in the mouth, quite masculine and perhaps having dispensed with some of the f ... 


Inventory: Main Warehouse Redwood City San Francisco


1985 Haut-Bailly, Pessac-Léognan

93 points John Gilman: "The decade of the 1980s was a remarkable stretch for Château Haut-Bailly and the 1985 is another outstanding wine from this stunning string of wines. The superb and very perfumed nose offers up an expressive blend of black cherries, red plums, menthol, a touch of citrus, cigar ash, a lovely base of gravelly soil tones, black truffles and a bit of nutty new oak. On the palate the wine is deep, full-bodied and utterly suave on the attack, with a fine core of fruit, perfect focus and balance and a very long, complex and softly tannic ... 


Inventory: Main Warehouse

Price: $139.99 Add To Cart
JG 93 WS 91

2004 Haut-Bailly, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well as length. It builds incrementally and subtly in the mouth, but it’s the real deal. Anticipated maturity: 2010-2024. (RP)" (06/2007) 93 points Wine Enthusiast: "A beauti ... 


Inventory: Redwood City San Francisco


2016 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

97 points Jeb Dunnuck: "As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as hig ... 


Inventory: Main Warehouse


2007 Pape-Clément Blanc, Pessac-Léognan

97 points Robert Parker's Wine Advocate: "No tasting note given. (RP)" (04/2010) 95 points Wine Spectator: "Subtle, yet very rich, with lemon peel, cooked apple, sliced fennel and tropical fruit aromas. Full-bodied, offering ultraintense flavors of cream, toasted coconut and honey. A complex, lively wine that goes on and on. An opulent style, almost New World. (JS)" (03/2010) 94 points Stephen Tanzer's International Wine Cellar: "Captivating nose combines green papaya, mango, coconut, vanilla, minerals, dried rose, tangerine oil and white pepper. Den ... 


Inventory: Main Warehouse Hollywood Redwood City


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2008 Pape-Clément Blanc, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. (RP)" (05/2011) 91-93 points Stephen Tanzer's International Wine Cellar: "(a blend of 66% sauvignon blanc, 30% semillon, and 4% muscadelle) Light straw-gold. Ripe, appealing aromas of yellow melon and green fig, complicated by quince, vanilla and white chocolate. Rich and ... 


Inventory: Redwood City


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