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96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...

99 points James Suckling: "The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. Try in 2023." (02/2018) 97 points Vinous: "The 2015 Larcis Ducasse is just as compelling from bottle as it was from barrel. Rose petal, lavender, spice and mint give it an attractive upper register that melds seamlessly into a core of inky red and purplish fruit. Dense, powerful and overt, the 2015 also has quite a b...

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-Émilion will be ...
Price: $29.99
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$24.99

2016 Valandraud, St-Émilion
Top Pick!
98 points Jeb Dunnuck: "Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slig...

2019 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
95-97 points Jeb Dunnuck: "From an estate that continues to fire on all cylinders, the 2019 Château Tour Saint Christophe reveals a saturated purple color to go with a pretty, floral bouquet of black raspberries, mulberries, violets, graphite, and crushed stone. Fabulously balanced, medium to full-bodied, with good acidity as well as sweet tannins, it's a finesse oriented, elegant version of this cuvée that does everything right. This estate has backed off the power and ripeness over the past few vintages, and the wine is more elegant, balanced, and seam...

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

100 points Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge,...
Price: $499.99

2017 Canon, St-Emilion
Top Pick!
97 points Jeb Dunnuck: "Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of...

89-91 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Highly aromatic nose of black cherry, cassis and violet. Juicy and perfumed in the mouth, with lively, rather cool flavors of black fruits, violet and spice. Subtle and stylish. Finishes with firm, sweet tannins and very good length." (05/2002) 91 points Wine Spectator: "Plenty of crushed berry, with flowers and hints of toasted oak. Full-bodied, with well-integrated tannins and a round, creamy aftertaste. Modern and refined. Very well-done for this château. (JS)" (03/2003) 9...
Price: $49.99

92 points Robert Parker's Wine Advocate: "This gorgeous, exotic, spicy St.-Emilion offers aromas and flavors of plum liqueur, figs, chocolate, and sweet black cherries as well as currants. With low acidity, tremendous opulence, and a sensual tactile impression, it is best consumed during its first decade of life. Sadly, production is limited for this garagiste operation. (RP)" (04/2006) 91 points Wine Spectator: "Very dark and reserved on the nose, but there's a lovely undertone of ripe black fruit, damsons and spicy oak just waiting to blossom. Full-b...
Price: $69.99

2010 Troplong-Mondot, St-Emilion
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I'm not sure...

94 points Wine Enthusiast: "A ripe wine, very open and smooth. The tannins are dark, but it is the fruit-blackberry and red plums-that comes right through. Look beneath this charm, and there is also a wine with more structure, perfumed and ageworthy. *Top 100 Wines of 2012* (RV)" (02/2012) 93 points Robert Parker's Wine Advocate: "Another St.-Emilion smart buy for consumers, Grand-Mayne has made a number of top wines (except for a short period when they had some TCA issues). This is a full-throttle effort filled with blueberry and black raspberry frui...
Price: $59.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST) 96+" (07/2013)
Price: $479.99

100 points Jeb Dunnuck: "An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellari...

96 points John Gilman: "The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with excellent structure and delineation, great length and grip, and a fair bit of ripe, well-integrated tannin framing the finish. This is very elegant and only medium-full on the palate today (in notable contrast to its thick, luxurious and voluptuous youth), with great ...

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ...

2019 Figeac, St-Emilion (Pre-Arrival) (Pre-Arrival)
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98-100 points Jeb Dunnuck: "Reminding me of the 2016 with its pure, classic style, the 2019 Figeac checks in as 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, and the Cabernet certainly takes center stage at this point. Deep purple, with an incredibly pure bouquet of crème de cassis, spring flowers, tobacco, lead pencil shavings, and damp earth, you'd be excused for guessing Pontet Canet (or maybe Lafite) blind as it has a distinctly Left Bank style. Full-bodied and flawlessly balanced, with beautiful concentration, it's one of those wines t...

100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a...

2016 Figeac, St-Emilion (1.5L)
Top Pick!
100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a...

98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...

94 points Vinous: "Just as it was en primeur, the 2017 Barde-Haut possesses notable richness and power, while retaining a good bit of freshness. Inky dark fruit, cloves, licorice, chocolate and menthol are pushed forward here. Racy and voluptuous in the glass, the 2017 is positively gorgeous today. It should drink well with minimal cellaring. (AG) 94+" (03/2020) 93 points James Suckling: "A complex, composed impression on the nose with rich plum and earthy aromas, nicely framed in oak spice. All working well. The palate has a very smooth, supple feel w...

Price: $59.99

2016 Barde-Haut, St-Emilion
Top Pick!
96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 95 points Jeb Dunnuck...
Price: $49.99

96 points Wine Enthusiast: "This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of perfumed Cabernet Franc and generous Merlot. Ripe blackberries and dark plums are permeated with some serious tannins for aging. Drink this powerful wine from 2025. *Cellar Selection* (RV)" (02/2018) 95 points Wine Spectator: "This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. Pumps a lot...

100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (11/2017) 9...

2017 Pavie-Decesse, St-Emilion
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98 points Jeb Dunnuck: "Coming from a vineyard just above Chateau Pavie, the 2017 Chateau Pavie Decesse is a brilliant blend of 90% Merlot and 10% Cabernet Franc brought up all in new oak. It reveals a dense purple/plum color as well as stunning notes of creme de cassis, caramelized black cherries, graphite, crushed rocks, and candied violets. Deep, massively concentrated and powerful, yet with considerable elegance, fine tannins, and outstanding length, it’s a magical wine. Give it 4-5 years of bottle age and enjoy over the following 20-30 years." (02/2...

96 points Jeb Dunnuck: "Checking in as a blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, the 2017 Chateau Clos Fourtet comes all from the upper limestone plateau and spent 18 months in 60% new French oak. This deep ruby/purple-hued effort offers a rocking perfume of ripe black raspberries, cassis, crushed stone, chocolate, and flowery incense. Powerful, full-bodied, and concentrated on the palate, it's beautifully done, has ripe, present tannins, and a great finish. It ranks with the gems in this solid vintage and will benefit f...

2017 Beauséjour (Duffau-Lagarrosse), St-Emilion
New!
97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums, black cherries and black raspberries plus wafts of potpourri, oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm, plush frame, finishing long and perfumed. (LPB)" (03/2020) 96 points Vinous: "The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward, with huge tannins wrapped around a core of black ...

95-97 points Jeb Dunnuck: "From an estate that continues to fire on all cylinders, the 2019 Château Tour Saint Christophe reveals a saturated purple color to go with a pretty, floral bouquet of black raspberries, mulberries, violets, graphite, and crushed stone. Fabulously balanced, medium to full-bodied, with good acidity as well as sweet tannins, it's a finesse oriented, elegant version of this cuvée that does everything right. This estate has backed off the power and ripeness over the past few vintages, and the wine is more elegant, balanced, and seam...

93 points Robert Parker's Wine Advocate: "The color is a dense ruby/black/purple. Reluctant aromas of blueberries, blackberries, minerals, flowers, truffles, and subtle new oak eventually emerge. Elegant on the attack, with sweet ripeness, and a delicate, concentrated richness, the hallmark of this wine is subtlety rather than flamboyance. A sweet mid-palate sets it apart from many of the uninspiring Ausones of the eighties and seventies. The wine is stylish, and presently understated, with tremendous aging potential. (RP)" (04/1999) 93 points Stephen ...
Price: $449.99

2016 Fombrauge, St-Emilion
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93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

94-96 points Robert Parker's Wine Advocate: "Opaque garnet-purple in color, the 2019 Sansonnet comes skipping out of the glass with vibrant notes of Morello cherries, blueberry compote, mulberries and warm black plums plus hints of raspberry leaves, Sichuan pepper, cassia and cumin seed with a waft of tree bark. The full-bodied palate is packed with crunchy black and red fruits, framed by exquisitely ripe, rounded tannins and bold freshness, finishing very long and mineral laced. Beautiful! (LPB) 94-96+" (06/2020) 93-95 points Vinous: "The 2019 Sansonn...

94-96 points Robert Parker's Wine Advocate: "Opaque garnet-purple in color, the 2019 Sansonnet comes skipping out of the glass with vibrant notes of Morello cherries, blueberry compote, mulberries and warm black plums plus hints of raspberry leaves, Sichuan pepper, cassia and cumin seed with a waft of tree bark. The full-bodied palate is packed with crunchy black and red fruits, framed by exquisitely ripe, rounded tannins and bold freshness, finishing very long and mineral laced. Beautiful! (LPB) 94-96+" (06/2020) 93-95 points Vinous: "The 2019 Sansonn...

2019 Figeac, St-Emilion 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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98-100 points Jeb Dunnuck: "Reminding me of the 2016 with its pure, classic style, the 2019 Figeac checks in as 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, and the Cabernet certainly takes center stage at this point. Deep purple, with an incredibly pure bouquet of crème de cassis, spring flowers, tobacco, lead pencil shavings, and damp earth, you'd be excused for guessing Pontet Canet (or maybe Lafite) blind as it has a distinctly Left Bank style. Full-bodied and flawlessly balanced, with beautiful concentration, it's one of those wines t...

98-99 points James Suckling: "Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon." (05/2020) 95-97 points Robert Parker's Wine Advocate: "Composed of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon, the 2019 Pavie Macquin was harvested from the 23rd of September to the...

2016 Angélus, St-Emilion
Top Pick!
100 points Wine Enthusiast: "This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. *Top Cellar Selections of 2019* (RV)" (05/2019) 99 points James Suckling: "Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. ...

Price: $169.99

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001)
Price: $39.99

2018 Figeac, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Wine Spectator: "This is pretty gorgeous, with a velvety texture that lets nearly exotic cassis, plum and blackberry fruit reduction flavors roll through. Has a beautiful bass line of warm earth and smoldering tobacco notes all while keeping its sensational mouthfeel. The encore on the finish makes you realize this is the serious gourmet stuff. One of the highlights of the vintage. (JM)" (03/2019) 97-99 points Jeb Dunnuck: "Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and...

100 points Robert Parker's Wine Advocate: "Bottled the week before I arrived, the 2009 Pavie appears to have barely budged since I tasted it two years ago. Many experts consider this phenomenal terroir to be nearly as great as that of Ausone. Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extr...
Price: $389.99

98 points Decanter: "Sleek, elegant and appealing even before you get your nose near the glass. Aromatically it is deep and rich, and then it revs up and takes off. Dense, compact and intense, zingy limestone vibrancy and grip. Winemakers say they are looking for balance all the time, but here you feel it, with tiny pulses of electricity that appear from beginning to end of the palate. Salinity on the finish with gunsmoke and extremely moreish blueberry and blackberry fruit, with a creamy texture as things open up. 50% new oak. Thomas Duclos consults. (J...
Price: $104.99
Limit of 6 per customer

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

95-98 points Vinous: "The 2018 Canon La Gaffelière is extraordinary. Fresh, vibrant and bursting at the seams with energy, the 2018 takes full advantage of all the work Stephan von Neipperg and his team have implemented at their properties. Expressive floral and savory notes add myriad shades of nuance to a dark, sumptuous Saint-Émilion that melds together aromatic intensity and fruit richness. Even with all of its intensity, the 2018 retains an element of translucence that is beguiling. The blend is 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvig...

100 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2015 Cheval Blanc is still incredibly primary at this very youthful stage. With coaxing, it unfurls to reveal beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe, fine-grained tannins, it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish. Wow. (LPB)...

93 points Robert Parker's Wine Advocate: "Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade. (RP)" (08/2014) 92 points Wine Spectator: "Aromas of blackberry, chocolate and flowers follow through to a full-bodied palate, with very soft tann...
Price: $99.99

90 points Robert Parker's Wine Advocate: "I extend my congratulations and accolades to the relatively young new proprietor of Monbousquet, Gerard Perse...he has reduced yields to under 30 hectoliters per hectare, and is doing everything to ensure a natural expression of his vineyards' terroirs...The 1996 Monbousquet is an outstanding effort. The wine is slightly tannic, but it exhibits an exotic nose of kirsch liqueur, cassis, roasted herbs, espresso, and mocha. It possesses excellent texture, impressive depth and richness, and sweet toasty oak. The satu...
Price: $79.99

95 points Jeb Dunnuck: "From a picturesque vineyard on the east side of Saint-Emilion, not far from Chateau Barde-Haut the 2017 Chateau Tour Saint Christophe checks in as a blend of 80% Merlot and 20% Cabernet Franc that was brought up in a mix of new and used barrels. This inky purple-hued beauty boasts stunning notes of blue fruits, crushed rocks, violets, and spring flowers. Medium to full-bodied, beautifully concentrated, and with remarkable purity as well as finesse in its tannins, this is another remarkable wine from this estate, which has been tur...
Price: $31.99

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ...

98-100 points Wine Enthusiast: "This is a dense and luscious wine, the best yet from this estate. Its great structure and tannins show a style that is powerful but all within. This is a magnificent vintage from this Premier Grand Cru Classé estate, and fully deserves to be aged for many years. (RV)" (06/2020) 96-98 points Jeb Dunnuck: "The grand vin 2019 Château Valandraud knocks it out of the park, and this more elegant vintage plays to this cuvée's strengths, giving it beautiful purity and balance paired with its natural richness and depth. Deeply hu...

2017 Canon, St-Émilion (Pre-Arrival) (Pre-Arrival)
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97 points Jeb Dunnuck: "Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of...

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