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Top Pick!
2005 Cos d'Estournel, St-Estèphe

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (10/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 Lilian Ladouys, St-Estèphe

92 points James Suckling: "This a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long." (02/2018) 89-91 points Wine Enthusiast: "Dry and firm, this is a structured wine. It has hints of dark chocolate with seriously dry tannins. The acidity at the end hints at fruitiness in the future. (RV)" (04/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Lilian Ladouys replicated its performance from last year when I tasted it at the Cru Bo ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1990 Montrose, St-Estèphe

100 points Robert Parker's Wine Advocate: "I was served blind a magnum of the 1990 Montrose in Cape Town, which had been purchased on release and stored in perfect conditions. Now, here was the real deal, unfettered by any infection, a regal Saint Estèphe. It shows approximately the same evolution as the 1989 in bottle, but unsurprisingly showed less bricking in magnum format. The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the ... 


Inventory: Main Warehouse Redwood City


2009 Montrose, St-Estèphe (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003...the overall impression is one of massive blackberry, black currant and mulberry ... 


Inventory: Main Warehouse


Top Pick!
2018 Cos d'Estournel, St-Estèphe (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a ... 


Inventory: Main Warehouse


Top Pick!
2016 Capbern, St-Estèphe

94 points Jeb Dunnuck: "Made by the stellar team at Calon Ségur, the 2016 Château Capbern is fabulous stuff that readers should snatch up. Based on 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and the rest Petit Verdot raised in 60% new French oak, this deeply colored Saint-Estèphe offers textbook crème de cassis, lead pencil shavings, crushed tobacco leaf, and damp earth. Deep, medium to full-bodied, concentrated, with fine tannins and everything in the right places, it’s going to benefit from short-term cellaring and keep for upwards of two d ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2009 Cos d'Estournel, St-Estèphe

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (11/2015) 100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed ... 


Inventory: Main Warehouse Redwood City San Francisco


Back In Stock! Top Pick!
2016 Meyney, St-Estèphe (Pre-Arrival)

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse


2012 Ormes de Pez, St-Estèphe (Elsewhere $36)

93-95 points Wine Enthusiast: " *Barrel Sample* This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it’s a wine with great potential. " (04/2013) 92 points James Suckling: "A wine that is seamless and pretty with currant, berry and ultra-fine tannins. Medium to full body and a clean finish. Needs three to four years of age really to come together. Fleshy for the vintage. " (02/2015) Robert Parker's Wine Advocate: "This is a soft, consumer-friendly style of wine from Les Ormes de Pez from the Cazes ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart
WE 93 - 95 JS 92

2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvigno ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2018 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a ... 


Inventory: Main Warehouse


Top Pick!
2016 La Dame de Montrose, St-Estèphe (Pre-Arrival)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


2010 Cos d'Estournel, St-Estèphe 6-pack in OWC

98 points James Suckling: "There’s clarity and beauty to this wine as always with pure dark berry, stones and spices. Some clove too. Full body, firm and silky tannins and a long finish. Pure and precise wine with so much class. Try in 2020." (10/2016) 97 points Robert Parker's Wine Advocate: "The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's p ... 


Inventory: Main Warehouse


2016 Lilian Ladouys, St-Estèphe (Pre-Arrival)

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Jeb Dunnuck: "A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30 ... 


Inventory: Main Warehouse


2014 Montrose, St-Estèphe (Pre-Arrival)

97 points James Suckling: "Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb. " (02/2017) 97 points Vinous: "The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is a wine of exceptional fin ... 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe (1.5L)

99 points James Suckling: "The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. " (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little close ... 


Inventory: Main Warehouse


2016 Ormes de Pez, St-Estèphe (1.5L) (Pre-Arrival)

93-94 points James Suckling: "Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy." (04/2017) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. Mostly Merlot and Cabernet Sauvignon with a dash of Ca ... 


Inventory: Main Warehouse


2010 Montrose, St-Estèphe (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan ... 


Inventory: Main Warehouse


2009 Cos d'Estournel, St-Estephe 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing. " (11/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Miche ... 


Inventory: Main Warehouse


2013 Calon-Ségur, St-Estèphe

96 points Wine Enthusiast: "This is an impressive wine that transcends the problems of the vintage. It has rich fruit that is sustained by the tannic structure that rests on a bed of fresh blackberry fruits cut with fresh acidity. The wine will certainly age well. Don't think about drinking it before 2024. *Cellar Selection* (RV)" (03/2016) 94 points James Suckling: "This is a wonderful bottle for the vintage with currant, violet, mushroom and forest fruit character yet always subtle. Full body, tight and silky. A beautiful finish. All in finesse. Swee ... 


Inventory: Redwood City


Top Pick!
2018 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

98-99 points James Suckling: "This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated." (04/2019) 97-99 points Jeb Dunnuck: "The top wine of the estate as well as one of the wines of the vintage, the 2018 Château Montrose is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc brought up in 60% new French oak. Crème de cassis, smoky oak, graphite, and violet notes all emerge from this magical Montrose that has thrilli ... 


Inventory: Main Warehouse


Top Pick!
2018 Capbern, St-Estèphe (Pre-Arrival)

92-94 points Jeb Dunnuck: "From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tan ... 


Inventory: Main Warehouse


2018 Montrose, St-Estèphe (Pre-Arrival)

97-99 points Jeb Dunnuck: "The top wine of the estate as well as one of the wines of the vintage, the 2018 Château Montrose is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc brought up in 60% new French oak. Crème de cassis, smoky oak, graphite, and violet notes all emerge from this magical Montrose that has thrilling purity, building, layered tannins, integrated acidity, and a blockbuster finish. Deep, concentrated, and built for the long-haul, yet with the sexiness of the vintage, it’s in the same league as the 2016 and will be drinkable in just ... 


Inventory: Main Warehouse


1991 Cos d'Estournel, St-Estèphe

Robert Parker's Wine Advocate: "Cos d'Estournel's 1991 (about 50% of the harvest was declassified) is one of the wines to buy given its relatively low price and fine quality. It displays a dark ruby color, and a big, rich nose of cassis fruit married intelligently with spicy new oak. Offering surprising fatness and fleshiness, fine length, and a sweet, creamy texture, it should drink well for at least a decade. (RP)" (02/1994) Wine Spectator: "One of the best wines of the vintage. Well focused, with lots of chunky fruit. The vanilla, tobacco and chocol ... 


Inventory: Redwood City San Francisco

Price: $169.99 Add To Cart

1991 Montrose, St-Estèphe

Jancis Robinson: "Bright crimson. Very grown-up minerals sort of nose with lots of development. Lift and lightness on this wine with real confidence and it’s ready to drink. Perhaps not an enormous depth of fruit but nice balance and very refreshing. Quite racy. And then sinewy, dry, angular on the finish. There is real lift in this wine but the tannins are a bit dry. 17/20" (02/2011) Robert Parker's Wine Advocate: "The 1991 reveals a dark, saturated color (one of the most opaque wines of the vintage), and a tight but promising nose of sweet, jammy, bl ... 


Inventory: Redwood City San Francisco

Price: $149.99 Add To Cart

2006 Cos d'Estournel, St-Estèphe

95 points Wine Enthusiast: "Cos d'Estournel has softened those austere Saint-Estèphe tannins and produced a wine that is all opulence and roundness. The tannins are certainly there, but they come through as big, bold richness. The power suggests it will age well, but for drinking earlier, the freshness of the sweet homemade plum jam promises well. (RV)" (03/2009) 94 points Robert Parker's Wine Advocate: "Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with ... 


Inventory: Main Warehouse


New!
2016 Meyney, St-Estèphe

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2014 Cos d'Estournel, St-Estèphe (375ml)

98 points James Suckling: "If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!" (02/2017) 97 points Wine Enthusiast: "This is an immensely dense wine that is going to be a classic. The ... 


Inventory: Main Warehouse


1985 Cos d'Estournel, St-Estèphe

93 points Robert Parker's Wine Advocate: "The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and concentrated red and black fruits (especially black cherries), it is rich, lush, long, and medium to full-bodied. Very fragrant, with gobs of sweet black fruits, minerals, and spice in both its flavors and aromatics, this is one of the most forward wines from Cos. (RP)" (12/1997) 93 points Vinous: "The 1985 Cos d’Estournel is another vintage that I have not encountere ... 


Inventory: Redwood City San Francisco


2015 Les Pagodes de Cos, St-Estèphe

94 points James Suckling: "Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021." (02/2018) 94 points Wine Enthusiast: "This wine is dense, complex and with great tannins. It is powerful and rich, packed with black fruits. Good acidity gives the wine its freshness, its black-currant fruit and its potential longevity. Rich and with great aging potential, this is becoming a major wine in its own right rather than just a second wine of Cos d’Estou ... 


Inventory: Main Warehouse


Back In Stock!
1982 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Good medium red, with a hint of amber at the rim. Very aromatic, inviting nose of redcurrant, leather and tobacco. Intensely flavored and gripping, with a slightly raisiny singed plum character but also solid framing acidity that gives the wine a juicy quality. Quite fat and full. Finishes with superb structure and grip. (ST)" (08/2002) 92 points John Gilman: "Back in this era, it was not uncommon for estates to bottle a vintage over the course of some time, and the ’82 Calon has shown a bit of bot ... 


Inventory: Main Warehouse


2005 Lafon-Rochet, St-Estèphe

91 points Robert Parker's Wine Advocate: "Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish. Just becoming approachable, this wine should continue to drink well for another 10-15 years. (RP)" (06/2015) 91 points Stephen Tanzer's International Wine Cellar: "Good red-ruby. Very ripe aromas of musky currant, black raspberry, camphor and tobacco leaf. Round and plump for St. Estephe, with noteworthy volume and seamless texture; sweeter by ... 


Inventory: Main Warehouse


2015 Cos d'Estournel, St-Estèphe 12-pack in OWC

98 points James Suckling: "Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvelous. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will tak ... 


Inventory: Main Warehouse


2016 Calon Ségur, St-Estèphe (1.5L) (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


Inventory: Main Warehouse


2015 Cos d'Estournel, St-Estèphe

98 points James Suckling: "Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvelous. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will tak ... 


Inventory: Redwood City San Francisco


Top Pick!
2010 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan ... 


Inventory: Main Warehouse


2016 Phélan-Ségur, St-Estèphe (Pre-Arrival)

95 points James Suckling: "A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." (02/2019) 94 points Decanter: "They finished picking here on 25th October, one of the latest ever harvests at Phélan. Feathery tannins and a fresh, ripe but crunchy aspect to the fruit gives a real sense of vivacity and grip. I love the dark pepper spice that clamps around the fruit on the second half of the palate. Thi ... 


Inventory: Main Warehouse


Top Pick!
2017 Capbern, St-Estèphe (Pre-Arrival)

91-93 points Wine Enthusiast: "This is a soft wine, ripe with generous tannins and black fruits. It has fine acidity and juicy fruitiness balanced by a core of tannins, it is full of fruit with a smoky finish. (AV)" (04/2018) 90-92 points Jeb Dunnuck: "This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp ... 


Inventory: Main Warehouse


2017 Calon-Ségur, St-Estèphe (Pre-Arrival)

95-97 points Wine Enthusiast: "This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging. (RV)" (04/2018) 94-95 points James Suckling: "This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight." (04/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Calon-Ségur is tentatively blended of 76% Cabernet Sa ... 


Inventory: Main Warehouse


2015 Ormes de Pez, St-Estèphe

94 points James Suckling: "What a lovely nose! The blackberry, smoke and earthy notes are beautifully interwoven — then there’s an equally impressive harmony of full, plush tannins and some real concentration. Needs until 2020 to give its best, but it's got many years ahead of it beyond that." (02/2018) 93 points Wine Enthusiast: "This property, owned by the Cazes family of Lynch-Bages in Pauillac, has produced a structured wine. Its tannins show most strongly at the moment. Sustained by black-currant fruit, they will keep the wine firm although with a ... 


Inventory: Main Warehouse Redwood City


2017 Ormes de Pez, St-Estèphe (Pre-Arrival)

92-93 points James Suckling: "The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven." (04/2018) 91-93 points Vinous: "The 2017 Les Ormes de Pez was matured in 45% new oak with 13.42% alcohol. None of the vines were touched by frost. Cropped at round 50hl/ha, it has a clean, pure red cherry, blackcurrant and cedar-scented bouquet, more Pauillac in style than Saint-Estèphe. The palate is well balanced with ripe tannin that feel more malleable t ... 


Inventory: Main Warehouse


Back In Stock!
2009 Montrose, St-Estèphe

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. ... 


Inventory: Main Warehouse


2005 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ... 


Inventory: Main Warehouse



2009 Montrose, St-Estèphe (1.5L)

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in ... 


Inventory: Main Warehouse


1999 Lafon Rochet, St. Estephe

Robert Parker's Wine Advocate: "Scents of dried Provencal herbs, spicy new oak, red currants, and a hint of cassis jump from the glass of this dark ruby/plum-colored 1999. The wine is soft and seductive, with cherry and licorice characteristics discernable in the flavors. (RP)" (04/2002) Wine Spectator: "Aromas of plum and sweet basil. Full-bodied, with fine tannins and a medium finish. Caressing and delicious. Ready to go now. (JS, Web-2007)"


Inventory: Hollywood

Price: $79.99 Add To Cart

2018 Haut-Marbuzet, St-Estèphe (Pre-Arrival)

95-96 points James Suckling: "A great Haut-Marbuzet with fantastic concentration, yet firm and framed with polished tannins. Harmonious and driven. One to watch." (04/2019) 91-94 points Vinous: "One of the hidden jewels of the vintage, the 2018 Haut-Marbuzet is absolutely gorgeous. Pliant and deep in the glass, with terrific persistence, the 2018 has so much to offer. Sweet red cherry, blood orange, dried flowers and mint add layers of nuance, but it is the wine's balance that is most impressive. In 2018 Haut-Marbuzet has an extra kick of flavor intens ... 


Inventory: Main Warehouse


2009 Les Pagodes de Cos, St-Estèphe

94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Capbern, St-Estèphe (1.5L) (Pre-Arrival)

91-93 points Wine Enthusiast: "This is a soft wine, ripe with generous tannins and black fruits. It has fine acidity and juicy fruitiness balanced by a core of tannins, it is full of fruit with a smoky finish. (RV)" (04/2018) 90-92 points Jeb Dunnuck: "This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp ... 


Inventory: Main Warehouse


2015 Tronquoy-Lalande, St-Estèphe

94 points James Suckling: "Aromas of blackberries, licorice and spices. Full-bodied, dense and layered. Shows the structure and muscle of this estate. Needs time to soften and come together. Serious. Try in 2021." (02/2018) 92 points Jeb Dunnuck: "While a step back from the sensational looking 2016, the 2015 Tronquoy Lalande is nevertheless a smokin’ good bottle of wine. Plums, graphite, earth and smoked herb notes all flow to a medium to full-bodied, nicely concentration, plump, rounded 2015 that’s a huge success for the northern Médoc in 2015. Give i ... 


Inventory: Hollywood