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96 points Wine Spectator: "A big wine with tons of rich, luscious fruit. Deep ruby color, with a very ripe, perfumed nose, full-bodied, with great depth of silky berry flavors and a very long finish. (JS, Web Only-1989)"
Price: $529.99

Jancis Robinson: "The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintag...
Price: $499.99

92 points Wine Spectator: "I have always loved this wine. Dark ruby in color, with a brick rim and lovely aromas of cherry, blackberry and flowers. Full-bodied and sweet, with loads of fruit and a long, long finish. Still in a holding pattern." (12/99) And, in an earlier Wine Spectator review: "Plenty of fruit and a solid backbone. Brilliant ruby-garnet, with a rich tomato and cassis nose, full-bodied, with tons of fruit flavors, medium tannins and a rich finish." (Web only/1989)
Price: $299.99

94 points Wine Spectator: "This wine can range from very good to sublime. It is always a very sweet, mouthfilling Port with lovely raspberry aromas and rich, round fruit on the palate. It is delicious now but will continue to improve with age. (Web Only-1989)"
Price: $299.99

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