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90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Noticeably darker in colour, the ’66 has that tang of chlorine on the nose. Barley sugar and Clementine just in the background with moderate definition, though rustic compared to the ’67. The palate is better than the nose, good depth with Clementine, quince, a touch of ginger and a more marmalade towards the finish. This is a nonchalant Suduiraut punching above its weight. Tasted February 2011. (NM)" (02/2011) K&L Notes: Four Stars, Michael Broadbent.
Price: $179.99

Bid on this bottle of 1966 Vega Sicilia "Unico" Ribera del Duero.
Starting Bid: $500.00

Bid on this bottle of 1966 Marson & Natier Grands Echezeaux Grand Cru.
Starting Bid: $120.00

Bid on this bottle of 1966 Krohn Colheita Port. Colheita is basically a tawny port from a single vintage, matured in oak casks for at least 7 years although most are aged in oak for a lot longer. Both the harvest year and the bottling date are mentioned on the label. This 1966 Coheita was bottled by Wiese & Krohn in 2002 (names of the two Norwegian founders of the firm), who are best known for their Colheitas. 1966 was a great Port vintage (5 stars from Michael Broadbent - "Most will almost certainly outlast the '63's, and will probably turn out greater in the end"), and this wine has all the spicy depth and warmth that make Colheita's one of the best matches for chocolate - in any shape or form.
Starting Bid: $255.00

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