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89 points Robert Parker: "A classic vintage for Suduiraut, this rich, full-bodied, expansive, viscous, fully mature wine has a wonderful honeyed, almond, caramel-scented bouquet, rich, sweet, deep, succulent flavors, full body, and a muscular, aggressive finish. The 1967 is perhaps not a match for the 1959 or 1976, but it is certainly the best wine produced at this chateau between these two vintages..." (Bordeaux Book, 3rd Edition)
Price: $199.99

Robert Parker's Wine Advocate: "Always one of the best examples of the 1967 vintage, Magdelaine has begun to fade, but still offers an interesting chocolaty, cedary, minty bouquet and soft, rich, surprisingly deep flavors... (RP)" (12/1997)
Price: $229.99

Bid on this 2-bottle lot of 1967 Gaja Barbaresco (92VN). Vinous: "Gaja's 1967 Barbaresco was denser in texture, with surprising depth and richness, if not the complexity or freshness of the Giacosa. It too was a superb example and an absolutely delicious wine. The Gaja winery was already well-known to discerning consumers forty years ago, and with very good reason, as this and other bottles have amply proven. (AG)" (12/2008)
Starting Bid: $600.00

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