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1989 Château de Beaucastel Châteauneuf-du-Pape (Bin Soiled Labels)

97 points Jeb Dunnuck: "The 1989 Château de Beaucastel Châteauneuf-du-Pape is an awesome wine with the usual Beaucastel meat, earth and game notes backed up by ripe, clean dark fruit aromas. The palate is stunning and shows considerable structure and a precise, almost angular character. Much more structured and precise in the mouth than the 1990, this has a long, beautiful finish." (04/2008) 97 points Robert Parker's Wine Advocate: "The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of sm ... 


Inventory: San Francisco


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1989 Latour, Pauillac

94 points Wine Spectator: "This is so decadent and exciting on the nose, with very ripe fruit, tobacco, meat and cedar. Full-bodied, offering amazing raspberry fruit in the core of the palate. Ultrapolished, velvety tannins wonderfully coat every inch of your palate. This will age for years ahead, but it's so lovely now. Much better than many people think. (JS, Web Only-2010)" 92 points Vinous: "The 1989 Latour conveys the warmth of the growing season with scents of warm gravel and wild herbs infusing the soft, perhaps slightly muffled black fruit. Ther ... 


Inventory: San Francisco

Price: $749.99 Add To Cart
WS 94 VN 92

Top Pick!
1989 Couly Dutheil "Clos de l'Olive" Chinon

Direct from the Estate!!! Made from 100-year-old cabernet franc vines, growing on unique limestone and clay soil, this wine is dense and extremely complex. A magnificent example of a fine Loire red from what is arguably Chinon's greatest producer. Great aging potential, too. Full bodied and concentrated, a great vintage for Clos de L'Olive with abundant fruit, sweet rich mouthfeel and ripe juicy tannins. Very impressive wine for drinking now till 2010+. These wines evolve into the pinnacle of elegance, with haunting aromas of rich plummy fruit, sweet her ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart

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1989 Talbot, St-Julien

Jancis Robinson: "Bright bricky garnet. More evidently leafy than the Langoa, and that makes it smell younger, still of blackcurrant leaves and capsicum, even lavender, though there is a light meatiness. Not as long as the Langoa but richer than I expected from the nose. There's still a slight grip in the tannins and I wonder if there always will be. The tannnis may well outlast the fruit. After an hour, more liquorice on the nose and perhaps just a little dry on the palate but not dried out. 17/20 (JH)" (07/2010) Robert Parker's Wine Advocate: "Dark r ... 


Inventory: Hollywood San Francisco

Price: $149.99 Add To Cart

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1989 La Conseillante, Pomerol (Lightly Nicked Label, Nicked Capsule)

96 points Robert Parker's Wine Advocate: "Somewhat similar to the 1990, but slightly more structured, with more noticeable tannin and a meatier style, this is still a very perfumed, exotic, expansive, sensationally concentrated wine that should age effortlessly for another 10-15 years. In that sense, it might actually outlast the 1990, but what a pair these two wines make. The wine has a dark garnet/ruby color and fabulous aromatics of black raspberries, kirsch, licorice, and copious amounts of toasted new oak. Relatively full-bodied for a La Conseillant ... 


Inventory: San Francisco

Price: $319.99 Add To Cart
RP 96 WS 94

1989 Doisy-Védrines, Sauternes

95 points Robert Parker's Wine Advocate: "Tasted at the Doisy-Védrines vertical at the château, the 1989 Château Doisy-Védrines sports a similar colour to the 1990 with big fat tears in the glass. The nose is more introverted than the 1990, perhaps a little tertiary with honey, marmalade, fig and barley sugar. The palate is medium-bodied, more viscous than the 1990, very rounded, smooth and seductive with almost lush honeyed fruit, marmalade and quince. There is a lot of botrytis underpinning the rich, sensuous finish. It represents a serious Barsac for ... 


Inventory: Main Warehouse Redwood City San Francisco


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1989 Lynch-Bages, Pauillac

99 points Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful ... 


Inventory: San Francisco


1989 Lynch-Bages, Pauillac (bin soiled label)

99 points Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful ... 


Inventory: San Francisco


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1989 Lafite-Rothschild, Pauillac (Lightly Bin Soiled)

98 points Decanter: "Beautiful, rich and still extremely young, this is Lafite at its gulpable, elegant, sculpted, age-defying best. Deeply-spiced cassis notes are joined by touches of cedar - the result of a dry year that saw one of the earliest harvests since 1898. The grapes were picked with high alcohol and ripe tannins and they have absolutely lasted, and will continue to do so. The tannins are cradling the fruit, barely perceptible and yet still fully in control. (JA)" (05/2018) 97 points James Suckling: "Château Lafite-Rothschild Pauillac 1989: ... 


Inventory: San Francisco


1989 Lafite-Rothschild, Pauillac

98 points Decanter: "Beautiful, rich and still extremely young, this is Lafite at its gulpable, elegant, sculpted, age-defying best. Deeply-spiced cassis notes are joined by touches of cedar - the result of a dry year that saw one of the earliest harvests since 1898. The grapes were picked with high alcohol and ripe tannins and they have absolutely lasted, and will continue to do so. The tannins are cradling the fruit, barely perceptible and yet still fully in control. (JA)" (05/2018) 97 points James Suckling: "I have never been a huge fan of this Lafi ... 


Inventory: Main Warehouse San Francisco